Salad with Korean carrots “Spicy” recipe

Salad with Korean carrots “Spicy” recipe

Ingredients

Step-by-step recipe for making “Spicy” Korean carrot salad with photo

And the food is prepared like this:

Try to chop the Korean carrots.

Cut the smoked sausage into cubes.

Later, boil the eggs, cool, peel and cut into cubes.

Video recipe for Salad with Korean carrots “Spicy”

Salad "Bunito"

And on Easter you can pamper your guests and household members with an indescribably tasty and unusual salad called “Bunito”!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
chicken breasts-200 g;
Korean carrots - 100 g;
hard cheese - 100 g;
eggs - 4 pcs.;
mayonnaise, salt - to taste.

This is how the dish is prepared:

Immediately you need to send chicken breasts and eggs to boil.

Cool the finished meat, cut into small cubes.

Now try to chop the Korean carrots.

For now, we will lay the salad in layers, grease all layers with mayonnaise.

Funchose salad with carrots in Korean

Savory spicy funchose salad with vegetables (carrots, cucumber and pepper) in Korean

Funchoza, or otherwise “glass” noodles made from green beans, is a mind-blowing product that itself has neither taste nor aroma. But this does not at all prevent funchose from being one of the most favorite dishes of Asian cuisine. The secret is to open the “glass” noodles, making them incredibly tasty and unique in appearance, additional ingredients and a suitable sauce.

Recipes for making funchose are very different. Various types of meat, seafood, and vegetables are added to it. But perhaps the most common dish is a Korean-style vegetable salad of funchose with carrots.

The salad in question will appeal to all lovers of spicy food, as well as fans of Asian cuisine. For those who have never tried funchose, it’s time to get to know “glass” noodles better. And you can start with this simple, but very tasty dish. For the first time making a Korean salad, I recommend purchasing a ready-made sauce, so that later it will be easier to prepare it without the help of others.

Ingredients for 4-5 servings:

• Dry funchoza – 100 g
• Large carrots - 1 pc.
• Large cucumber - 1 pc.
• Medium bell pepper - 1 pc.
• Garlic
• Dressing for funchose in Korean (4 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of Korean carrot seasoning, 1 tablespoon of sugar, 2 tablespoons of vegetable oil)

Recipe for funchose salad with carrots in Korean

1. The salad recipe is quite simple. It all depends on how correctly the noodles themselves are prepared. Place the dry funchose in a bowl, pour boiling water for a maximum of 10 minutes, or better yet for 5 minutes, otherwise it will boil and stick together.

2. While the noodles are steeping, prepare the vegetables. Using a special knife for Korean salads, cut the cucumber into strips. If you don’t have such a knife at hand, then use an ordinary one, but try to chop the vegetables as thinly as possible. It is very convenient to grate vegetables on a special grater.

3. We do the same with carrots, having previously peeled them. After this, slightly mash the carrots with your hands so that they release the juice.

4. Cutting bell peppers with a special knife is quite awkward, so we just cut them into strips. Naturally, before this we carefully wash it and remove the seeds with the stalk.

5. It’s time to drain the water from the funchose, place it in a colander and rinse with cold boiled water. For convenience, slightly cut the noodles with a knife, otherwise they will be a little long in the salad, like spaghetti.

6. Place all ingredients in one bowl, add a couple of cloves of chopped garlic and Korean funchose dressing. I used ready-made dressing. In my opinion, it’s comfortable and refills are cheap.

But if you wish, you can create it yourself. Heat vegetable oil, add seasoning for Korean carrots, sugar, vinegar, soy sauce and mix everything thoroughly. Adjust the amount of ingredients to taste.

If the dressing is sour, you can add sugar, and if the dressing is unsalted, you can increase the amount of soy sauce. Keep in mind that the vegetables will still release their juice, so there doesn’t have to be a lot of dressing.

7. Mix our salad well with 2 spoons, preferably wood ones. You can use a larger bowl for this to make it more convenient.

8. The salad of funchose with carrots in Korean is ready, but there is a very important condition. It is necessary for the salad to stand in the refrigerator for at least half an hour, then all the ingredients will truly open up and acquire a catchy, rich taste. Bon appetit!

Spicy Korean carrot salad

Spicy Korean carrot salad will require a minimum of effort from you and is perfect as an appetizer.

Photo of spicy Korean carrot salad

Cooking a spicy salad with Korean carrots

• Production time: 20 min
• Servings: 11
• Calories: 183 kcal
• Cuisine: Homemade
• Recipe: Regular

Ingredients:

• Servelat sausage – 100 g
• Potatoes - 1-2 pcs.
• Pickled cucumbers - 2 pcs.
• Testicles - 2 pcs.
• Mayonnaise - 2 tbsp.
• Parsley (greens) - 1 bunch

How to cook

Boil the potatoes and cool, wash the parsley, cut the cervelat and cucumbers into strips.

In a bowl, mix Korean carrots, chopped cervelat and cucumbers.

Add chopped potatoes and finely chopped parsley.

Season with mayonnaise and mix. Place on a plate and garnish with quartered boiled eggs and parsley.

Cool slightly and serve to the festive table.

Comments

Thank you very much for such a wonderful step-by-step recipe!
I prepared a spicy Korean carrot salad for the holiday and all our guests really liked it!
Wonderful and very tasty!

Dederat1972, thank you!
I am using your recipe.
I hear so much admiration from guests.

I just found the website by chance.
I am in such ecstasy: clear photos, step-by-step recipes!
Usually I get new things from my mother-in-law, but now I have something to amaze her with, especially the originality of the decoration.
And I understand that the children will be in ecstasy!
It turns out I'm just starting to cook.
Thank you for you.

This is a very, very tasty recipe!

I think it's quite tasty.

I’ve already made it twice and it turns out amazing.

I found a mango salad on the website, is it easy to prepare?

I haven’t made a spicy Korean carrot salad for a long time.
And here I suddenly wanted to try it, looking at such a bright and accessible recipe and photo! =)

Thanks for the recipe...yummy)))

It is a masterpiece.
Very wonderful and I'm sure very tasty.

Awesomely delicious:)
thanks for the idea of ​​a salad with spicy Korean carrots.

Very tasty!
I’ve bookmarked the recipe for a spicy Korean carrot salad and hope to make it soon.

The spicy Korean carrot salad is just superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr with!
I did it the other day, well, you can just swallow your tongue.
M-MMMMMMMMMMMMMM, YUMMY.

There are no words!
Luxurious recipes, luxurious execution!
Even familiar dishes “play” in a new way in your execution.
Thank you!

Looks very tasty, I'll definitely try it.
Thank you.

What cheap ingredients and how delicious)

Try and believe me, you will succeed!

Korean bean and carrot salad

Preparation time: 1 hour

Production time: 10 min.

Number of servings: 5 pcs.

Ingredients

Let's prepare a salad with beans and carrots

I offer a recipe for a very tasty, spicy salad, which is suitable for any holiday and will be a good snack for strong drinks. It’s especially nice that the salad is prepared quite simply.

Even a child or a person who does not know how to cook can handle its production, especially if you omit steps 2-4 and purchase ready-made rye crackers. You don't even have to cut anything. Salad is a lifesaver when hosting unexpected guests.

But, despite its simplicity, the salad is simply superb. I recommend making it at least once.

How to prepare “Korean-style bean and carrot salad” step by step with photos at home

To make the salad, we will prepare the following ingredients: canned red beans, Korean carrots, mayonnaise, 2 slices of rye bread, garlic, vegetable oil and salt.

First, let's prepare the crackers. To do this, cut the crust off the bread and cut into small cubes. In a bowl, mix vegetable oil with garlic squeezed through a press. Let the oil sit for 30 minutes so that it absorbs the smell of garlic. If you have absolutely no time to cook them, then you can simply buy crackers in the store.

Then dip all the resulting pieces of rye bread in garlic butter and place on a baking sheet. Place in an oven preheated to 120°C for 25-30 minutes. Stir occasionally

Remove the crackers from the oven and place on a napkin to absorb excess oil. Lightly salt and cool.

Now mix beans in a salad bowl (drain the juice from the jar in advance and discard in a colander), Korean carrots and croutons. Season everything with mayonnaise. Mix.

Let the salad stand and soak for about 1 hour so that the croutons become a little softer. A spicy and satisfying Korean-style bean and carrot salad with croutons is ready.