Cod baked with potatoes in the oven

Ingredients

Cod - 500-600 g (I used fillet)

Large potatoes - 6-7 pcs.

Cream 22% fat – 400 g

Vegetable oil - 2 tbsp.

Ground dark pepper - to taste

Hard cheese – 200 g

Greens - a few sprigs

185 kcal
1 hour 10 minutes
1 hour 10 minutes

Photo of the finished dish

Step-by-step recipe with photos

Our family, like most of the residents of Arkhangelsk, cannot imagine their own diet without cod - a healthy and tasty sea fish. Boiled cod in milk, poached in tomato sauce with mushrooms, cod fish soup and cod liver, cod stewed with cabbage, baked with cottage cheese or sour cream sauce with mushrooms, fish soup, etc. Cod has snow-white, flaky meat. This fish should not be subjected to long-term heat treatment, otherwise it will become rubbery.

Cod is usually baked with vegetables or ready-made cereals, pouring cream or sour cream over them. In this combination, the dish perfectly complements the cheese. I suggest baking cod with potatoes in cream in the oven. As a result, both fish and potatoes are soaked in cream, which gives them a delicate creamy taste. Naturally, you can add spices or herbs, but, for my taste, rather dark ground pepper.

To make cod baked with potatoes in the oven, I prepare products according to the indicated list.

I wash the fillet and cut it into small pieces. If I use a whole cod carcass, I clean it of scales and entrails and cut it into pieces.

Place the pieces of fish in a bowl, salt and pepper to taste. I leave the fish to salt while the potatoes are cooked.

I peel and wash the potatoes.

I cut the potatoes into circles 3-4 mm wide, boil them just a little bit until cooked, so that the circles retain their shape.

In our country, cod and potatoes are often baked in portioned clay or metal forms. I use a small cast iron frying pan and a clay pan and grease them with vegetable oil.

I put boiled potatoes in the molds.

I salt it and sprinkle with ground black pepper to taste.

I place the fish on top of the potatoes. From time to time, in similar recipes, the fish is breaded in flour, then the cream becomes thickest when baked.

I pour cream over the potatoes and fish.

I grate hard cheese on a large grater and sprinkle it on the fish.

I bake the dish until golden brown in the oven, preheated to 180-190 degrees.

I serve the dish sprinkled with chopped fresh herbs.

Cod baked with potatoes in the oven is ready for tasting!

Cod with potatoes and cream in the oven

Using a detailed step-by-step recipe with photos, you can cook cod with potatoes in the oven. For this you will need fish, potatoes, onions, cream, sour cream, hard cheese and spices. To make the fish juicy, it should be salted, peppered, a little oregano added and left to marinate for 10-15 minutes. In just 1 hour you will receive a hearty and fragrant dish that is suitable for both an ordinary dinner and a formal table.

Kitchen appliances and utensils: cutting board, sharp knife, silicone brush, baking dish, oven.

Ingredients

Cod fillet	500 g
Potato	4 things.
Bulb onions	1 PC.
Hard cheese	100-150 g
Sour cream 20%	5 tbsp. l.
Cream	100 ml
Oregano	1 tsp.
Salt	taste
Pepper	taste

Step-by-step production

First, prepare the cod fillet so that it has time to marinate. Lightly salt the fish, pepper and sprinkle with oregano. Leave for 15-20 minutes.
Carefully wash the potatoes and remove the skins. Cut into thin slices.
Grease a baking dish with a small amount of vegetable oil and spread the sliced potatoes in a thin layer.
Peel the onion and cut it into half rings.
Place the cod fillet on the resulting layer of potatoes.
Sprinkle chopped onion on top.
Fill everything with cream.
Place the remaining potatoes on top. Season the potatoes lightly with salt and brush with sour cream.
Next, grate a small piece of hard cheese on a large grater. Sprinkle potatoes with grated cheese.
Preheat the oven to 180 degrees. Place the dish in the preheated oven and bake for 40 minutes. After production, cut into portions. Before serving, the dish can be decorated with chopped herbs.

Useful tips

The taste of cod is very gentle, so it’s very easy to add spices to it. For this fish, garlic, dark and snow-white pepper are ideal.
The presence of lemon is not essential for this recipe, but if you use it in moderation, it will only emphasize the delicate taste of cod with potatoes.
For baking, it is better to use clay or cast iron dishes. Iron utensils can adversely affect the color of the finished dish and also reduce the amount of vitamins and other necessary substances in it.
When choosing fish, it is better to avoid buying frozen fillets with a thick layer of ice glaze. The freshest fish should not have an unpleasant aroma uncharacteristic of fish; when pressed, the meat should be elastic, and its color should be uniform, without any spots or stripes.

Video recipe

In this video you will find detailed step-by-step instructions for making cod with potatoes and cream in the oven. The creator indicates how to lightly marinate the cod fillet and later place it on sliced potatoes. The recipe also uses cream, sour cream and cheese, so the dish is sure to turn out very tasty and fragrant.

Step-by-step recipe for oven-baked cod with potatoes with photos

Greetings, dear readers of this blog. Now we will talk about such a tasty dish as cod baked in the oven with potatoes. Believe me, having tried it at least once, you will want to cook it again and again. Well, shall we begin?

Cod baked in the oven with potatoes
A duet of tender cod baked with milk and sour cream sauce and young potatoes wrapped in a warm cheese crust
Spicy cod fillet with country potatoes in foil on a vegetable pillow
Cod steak is a delicacy for real gourmets!
Video recipe:

Cod baked in the oven with potatoes

Juicy cod fillet baked with fragrant potatoes in mayonnaise.

Number of servings: 5

Cod fillet - 1 kg.
Potatoes - 7 pcs.
Onion - 2 pcs.
Carrot.
Oil - 50 ml.
Mayonnaise - 200 g
Salt
Pepper

Manufacturing:

1. Wash the slices with cool water, dry them, and then divide them into portions (you can adjust the number of portions at your discretion - the recipe indicates the average dose for 5-6 adults).

2. Don’t like carrots, but just love peppers and cabbage? Add them!

3. Peel the vegetables, wash them, chop them into strips, place them in a heated frying pan, adding the amount of oil indicated above in advance. Cook until golden. Peel the skin from the potatoes and cut into slices as thin as possible. Place in the pan in layers from bottom to top: potatoes, fillets, vegetables. Lightly grease the top with mayonnaise. Place in the oven, preheated to 180–200 C, for 30–35 minutes. (depending on the oven).

4. Cool the finished dish, cut it, if desired, decorate with herbs, sauce, and serve as an independent treat or as an addition.

A duet of tender cod baked with milk and sour cream sauce and young potatoes wrapped in a warm cheese crust

It just melts in your mouth!

cod – 800 g;
potatoes – 1.14 kg;
peasant butter – 45 g;
thick sour cream – 110 g;
seasonings for fish
milk – 355 ml.

Manufacturing:

1. Carefully wash the fish, dry it, cut it, and leave for 15 - 20 minutes. Want to add some spice? Naturally? Rub the fillet with the spices you like.

2. Do you like slices or thick pieces? Do as you wish, just don’t forget to add time for baking the largest tenderloin - this recipe is designed specifically for slices.

3. We prepare the container in which we will bake in advance, flavor it with oil - here, if desired - you want vegetable, you want creamy, lay out half of the total amount of potatoes, then pieces of fillet, the remaining “2nd bread”, then cheese, milk, sour cream - adjust the dressing to taste and color, as they say.

Cook until browning (45 - 50 minutes) at a temperature of 180 - 200 C

Spicy cod fillet with country potatoes in foil on a vegetable pillow

Cod – 700 gr;
Onions – 1-2 pcs.
Potatoes – 800 gr;
Seasonings for fish

Manufacturing:

We wash the meat and flavor it with spices.
Cut the “bulba” into circles. Again, remember the plus rule (time)
Cut the onion into rings. Onion intolerance? Add what you want!
We cut off the required amount from a roll of foil so that the contents fit freely, leaving a small distance for packaging.
Grease the prepared portions with vegetable oil, add potatoes, then onions. Please note that if everything is done correctly, the juice remains inside the packaging during production.
Place fish pieces on vegetables
Bake for about 40 minutes at 190 - 200 C.

Cod steak is a delicacy for real gourmets!

Cod steak - 4 pcs.
Onion - 1 pc.
Lemon – half for marinade, half for dressing
Dry wine - 100 ml.
Cheese - 100 gr.
Spices
Olive oil
Honey - to taste
Rusks - 20 gr.
Salt - to taste

Manufacturing:

We wash the carcass, dry it, marinate with lemon juice and spices (half an hour). Don't like pickled products? Reduce time as desired.
Cut the onion into rings and fry in a small amount of oil until golden brown.
Slice the lemon, add it to the onion (make sure the seeds are removed), add spices, honey, and wine. Reduce the heat to low and leave to simmer until the preparation is completed.

“No wine,” you say.

“Don’t add,” I will answer.

Wine doesn't play a major role. The taste will be excellent thanks to properly selected spices and the slight sourness of lemon.

Still want to add some “zest”? Add a little vinegar, juice or broth - all this is “Non-alcoholic wine” in cooking.

Grease the mold and lay out the cod. Remove the dressing from the heat and place it on top of the steaks.
Bake at 180 – 190 °C for 10 minutes.
We take out the steaks, sprinkle with breadcrumbs and cheese. Place in the oven for another 15 minutes (average time).

Well, that seems to be all I would like to tell you about. Try to cook any dish of your choice. We hope that you will like it. See you soon! Don't forget to subscribe to our blog).

Video recipe:

How to cook delicious baked cod - 3 step-by-step recipes

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Variants of recipes for boiled cod at home

Traditional recipe for making navaga in the oven

Baked cod with potatoes in the oven - step-by-step recipe with photos

Production time: 1 hour
Number of servings: 5
Type of dish: Hot
Cuisine: Russian
Difficulty: Newbie

Everyone will love this oven-baked cod and potatoes. Prepare it for dinner, it will turn out tasty and satisfying! Step-by-step recipe with photos further..

Every housewife must have a tasty and simple dish in her arsenal, the production process of which does not take much time.

We suggest you prepare cod steak with potatoes.

As is clear, cod belongs to the dietary group of fish, combining low calorie content and a huge amount of essential vitamins and microelements.

Cod with potatoes in the oven - step-by-step recipe with photos

cod 600 gr;
spice mix for fish (turmeric, dill, oregano, bay leaf, sage) 1 tbsp. spoon;
mayonnaise or sour cream 150 gr;
black, reddish ground pepper;
half a lemon;
potatoes 800 gr;
onion;
parsley, cheese to taste.

Manufacturing sequence

1. Clean the fish from scales and entrails. Cut into steaks, 1-1.5 centimeters wide. Sprinkle the fish steaks liberally with a mixture of fish spices and leave for 30 minutes so that the cod is saturated with spices.

2. Prepare the sauce. In a small container, mix mayonnaise (or sour cream) with black and reddish pepper, add the juice of half a lemon to the mixture.

3. Peel potatoes and onions. Cut the potatoes into slices, apply the sauce on top and lay out the onion rings. As a result, you will get several layers of potatoes and onions. Don't forget to salt any layer.

4. Place cod stacks on top. Pour sauce over any steak and add salt.

5. Bake the dish in the oven for 45 minutes at a temperature of 180-200 degrees.

Finished steaks can be sprinkled with parsley and cheese.

You can improvise with the side dish by adding different vegetables to the potatoes, for example broccoli or green beans.

Our delicious cod with potatoes in the oven is ready!