How to cook rice porridge with pumpkin in a slow cooker

How to cook rice porridge with pumpkin in a slow cooker

Porridge with pumpkin and rice, cooked in milk, is especially popular. This porridge is incredibly necessary, tasty and nutritious. And if you cook it in a slow cooker, then you don’t have to stand at the stove, watch that it doesn’t burn, or wait for it to cook. Making in a slow cooker greatly simplifies the entire process and reduces cooking time. To make the porridge tasty, it is important to take a proven recipe and choose the best proportion of ingredients.

Manufacturing development

Rice porridge with pumpkin in a slow cooker is a very healthy, tasty, sweet and balanced delicacy that both children and adults will enjoy. Pumpkin-rice porridge can be made in a Redmond, Polaris, Philips, Scarlet, or Mulinex multicooker. Rice milk porridge turns out equally tasty in any of them. The only difference is that the models are equipped with different functions, power and basic modes for preparing dishes.

Rice porridge with pumpkin in milk in a slow cooker comes out very fragrant, colorful, healthy, tender and divinely tasty.

Ingredients

To make a healthy dish you will need the following ingredients:

Milk pumpkin porridge is prepared with rice and millet. But with rice it comes out even tastier and more nutritious.

Manufacturing

Method for making milk pumpkin porridge with rice:

1. Study the recipe, prepare all the necessary ingredients. As for the pumpkin, it must be ripe, juicy, sweet and have a rich orange color. It needs to be cleaned and washed in water. Then cut it into small cubes. If fresh pumpkin is not available, you can use frozen pumpkin.

2. Cut a small piece of butter to grease the bottom and sides of the multicooker bowl.

3. Place the chopped pumpkin into the prepared container.

4. As for rice cereals, they need to be washed with cool and then warm or hot running water. This will allow you to wash off starch and fat from it. This way the finished dish will be crumbly.

5. Place the prepared cereal into the bowl of the kitchen appliance with the pumpkin.

6. After this, measure out the indicated amount of water and fresh milk. Then pour into the bowl of the device. At the same step, add sugar and a little salt.

7. Place the container into the multicooker and secure it. Close the lid until it clicks. Set the appropriate manufacturing mode available in your miracle device. “Milk porridge”, “Soup”, “Porridge”, “Rice” would be good. The preparation time for pumpkin-rice porridge with milk will be at least 20 minutes.

8. When the dish is ready, the multicooker will beep for you. Do not rush to immediately open the lid and place the delicacy on plates. Leave it for another 10 minutes so that it infuses and the rice is saturated with the smell of pumpkin.

9. After this, carefully stir the healthy dish, add a little butter and serve in portions.

Video recipe

As you can see, the process of making a catchy, tender and tasty dish is very simple and fast, which is justified by the introduction of a wonderful kitchen device - a multicooker. Cook with pleasure!

How to cook rice porridge with pumpkin in a slow cooker according to a step-by-step recipe

Fragrant porridge with pumpkin and rice is loved by almost everyone for its wonderful, unforgettable taste and nutritional value. It’s quite simple to prepare, but if you’re not used to it, you can make a huge number of mistakes that will affect the taste of this famous dish.

Once you learn how to cook it correctly, you will never be able to resist the temptation to enjoy this amazingly tasty porridge with your loved ones. Now I would like to offer you a regular recipe for a very healthy and appetizing milk rice porridge with pumpkin, which we will prepare using a slow cooker.

Recipe for making rice porridge with pumpkin in a slow cooker

• Prepare a wooden or plastic cutting board and a sharp long knife first.
• Nothing will work without a multicooker of any brand.
• I advise you to prepare several bowls of different shapes and depths in advance.
• A colander will also come in handy when preparing the rice.
• A long wooden spoon will be needed to stir the ingredients in the multicooker bowl.
• I suggest preparing portioned plates for serving the roast dish in advance.

Ingredients

How to choose the right products

• When choosing rice, you need to know about the characteristics of different types. The short, snow-white grains quickly absorb water, which means they swell very much and become soft and sticky after almost half an hour of intensive cooking. As for the elongated and transparent grains of rice, they grow in length to a greater extent during cooking and achieve full readiness in about one and a half to two hours. How to choose the right products

• Do not buy rice if you notice a huge amount of split grains in the package - during cooking they will quickly boil and spoil the taste and appearance of the dish.
• When choosing a pumpkin, remember that large specimens have fibrous flesh and very thick skin. A medium-sized pumpkin is even better. The ripeness of a pumpkin can be determined by the stalk - it must be one hundred percent dry.
• When buying a cut pumpkin, pay attention to the seeds; they should be large and hard. The flesh of a ripe pumpkin is a rich orange color.

Making porridge step by step

Let's prepare the products

1. First, let's take care of the rice: carefully rinse it a couple of times in warm water.
   
2. Then pour water over the unstained rice and set it aside to swell.
3. Next, wash the pumpkin under running water, remove the seeds and cut off the skin. After this, we wash the fruit and cut it into medium-sized pieces.
   

Let's prepare porridge

1. We generously lubricate the walls of the device’s bowl with butter so that the milk does not “run away” during the process of making porridge.
   
2. Next, drain the rice in a colander, rinse the grains again under clean water and place in a bowl.
   
3. Place chopped pumpkin on top of the rice.
   
4. After this, add sweet sand, salt and butter.
   
5. Now pour the resulting mass with milk at room temperature.
   
6. Gently mix the ingredients together and close the lid of the device.
   
7. Then we turn on the “Cooking” program and get carried away with our business for half an hour, during the process we under no circumstances open the lid.
   
   

Final step

1. After the sound signal indicates the end of the program, open the lid and stir the porridge.
   
2. Then close the lid again and leave the porridge with the “Heating” program on for about 10-15 minutes.

Video recipe for making rice porridge with pumpkin in a slow cooker

Below is a video that carefully covers the entire process of making rice porridge with pumpkin according to the recipe described a little higher. By spending just 5 minutes watching, you will be convinced that this porridge is preparing itself, without actually your role.

You can also appreciate the appetizing appearance of ready-made rice porridge with fragrant pieces of pumpkin.

Useful tips

• To quickly and easily peel a pumpkin, I recommend first cutting it in half, then extracting the pulp using an ordinary spoon and cutting the fruit into slices, as we usually cut a watermelon, and only then cut off the thick skin - this way you will save time and your own effort.
• You can grate the pumpkin using a grater with large teeth; if you create it this way, it will reach full readiness more quickly.
• Adjust the amount of sweet sand yourself: if you like the sweetest dishes, add more sugar.
• The same goes for milk. If you want watery rice porridge, increase the amount of milk.
• Instead of rice, you can use millet, oatmeal, and barley porridge. Vermicelli also mixes very well with pumpkin; the dish turns out inimitably tasty and very healthy.

Conclusion

Now you have made sure that making pumpkin porridge with rice in a slow cooker does not require any rare or expensive ingredients, and the cooking process takes just a few minutes.

I also recommend paying attention to another very exciting and easy-to-make recipe for fragrant and delicious rice porridge with pumpkin in milk.

Milk rice porridge with pumpkin in a slow cooker

Description

Milk rice porridge with pumpkin in a slow cooker is my family’s favorite porridge! In a slow cooker, rice porridge comes out especially tasty, just like it came out of the oven! An additional advantage is the hassle-free production of porridge!

After all, cooking porridge in a slow cooker is a pleasure - you throw in all the necessary ingredients and the pot cooks for yourself, without your role!

The main ingredient for this porridge is pumpkin! I hope it is also sold in your stores, like ours. But maybe someone treated you to pumpkin, just like me! Or you grow this incredibly necessary and tasty vegetable yourself!

Ingredients:

How to cook:

The pumpkin was bad this year and I was lucky enough to cook a lot of dishes from it. Recipes can be found on the website. Enter the word “pumpkin” in the “search” field and choose the one you like from the suggested recipes.

Now we will prepare milk rice porridge with pumpkin for breakfast. A very tasty and necessary porridge. Porridge can be cooked on the stove, in a casserole, but I like to cook porridge in a slow cooker.

I will cook rice porridge with this delicious and catchy pumpkin given to us!

Cut a slice of pumpkin and remove the pulp and seeds. Do not throw away the seeds, but put them in a bowl. Later they can be dried and eaten. They are quite useful!

Next, cut off the rind from the pumpkin.

The hardest part is already behind us, the usual remains. Pour rice into the multicooker bowl. If you wish, you can wash it.

Then pour out the milk and water. In order not to play with cups, I write down the exact weight every time I pour milk and water. This is exactly 1 liter.

Add sugar to the bowl, a pinch of salt and cinnamon. I didn’t have pure cinnamon, but I did have a coffee mixture. A very comfortable seasoning, I’ll tell you. I bake muffins and cook porridge with her!

And now a piece of plums. We pass the oil along the walls of the bowl. This is necessary so that the milk does not escape from the bowl during cooking.

Close the lid of the multicooker and set the “porridge” mode, with the selected time of 40 minutes.

10 minutes before the end of cooking the milk rice porridge, add the shredded pumpkin. If desired, the pumpkin can be cut into small cubes.

Add pumpkin and close the lid.

After the sound signal, do not open the lid or turn off the multicooker. The multicooker will automatically switch to the “maintain temperature” mode. Let the multicooker stand in this mode for 15 minutes.

During this period of time, the rice porridge with pumpkin will steam and become even tastier!

Note: you don’t necessarily need to add the pumpkin later. It can be connected immediately with all products.

Well, rice porridge with pumpkin, cooked in a slow cooker, is ready. All that remains is to fill the plates with porridge and season the porridge with your favorite jam or jam.

The prepared pumpkin rice milk porridge is enough to feed 4 hungry family members.

Using this method, I cook porridge in a slow cooker using millet. But buckwheat and oatmeal require the smallest amount of water.

Friends, prepare porridge for breakfast, even if it’s not made with milk. They are also useful. This essential meal should not be skipped!

Rice porridge with pumpkin in a slow cooker

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• We will need:
• 1 multi cup rice
• 3 multi-cups milk
• 300-400 g pumpkin
• 1.5 tbsp sugar
• 0.5 tsp salt
• 25 g butter

Step-by-step recipe description

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1. Peel the pumpkin, cut into cubes and place in a multi-pan.

2. Taking into account my own not very successful experience last time with pumpkin, I decided to simmer it separately with butter in the “baking” mode for 15 minutes.

3. Then wash the cereal and add to the pumpkin.

4. Pour milk, add salt, sugar and mix.

5. To prevent milk from running away, you need to grease the edges of the multicooker bowl with butter.

6. Cook on the “Milk porridge” mode (for Panasonic). Test the pumpkin, if it is ready, stir and serve. If the pumpkin is a little hard, you can add a little milk and turn on the “Stew” mode

7. Instead of rice, you can take millet cereals.
Rice porridge with pumpkin in a slow cooker is ready.
Bon appetit!

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1 multi-glass of rice, what is the volume?

I have a small multicooker. This means you need to double or triple the portion. 1 multi-cup of rice – that’s enough for two servings

Very tasty porridge. I prepared it according to your recipe, only at first I stewed the pumpkin with butter for 10 minutes. It turned out great. Thank you!

Nadya, thank you! Pumpkin is always delicious

I spent a nightmare hour on the “Porridge” mode in mvYummu and no results, no changes at all!

At the moment I have turned on the “quenching” mode, by the way - this is my favorite mode)))

I’ll see what comes out in an hour. I hope it will finally be ready, otherwise in a couple of hours I’ll have to go pick up my daughter and have nothing prepared at home..

HORROR - “quenching” mode - the milk began to boil over and bubble out through the steam outlet - horror - I’m in shock! Because at one point it was similar to pea porridge - apparently the temperature is extremely high.

In general, I turned on the “FLOOR” mode and HURRAY. EVERYTHING WORKED OUT))))

It’s true that the porridge was a little overcooked. It was slightly overcooked. Well, that’s okay, next time I’ll know what to do))))

The main thing is that the porridge is still ready and your daughter won’t be hungry. Multicookers are different, you need to adapt them to the modes of your own multicooker. Fortunes.

Please tell me the tempo. modes for Panasonic. I realized that basically recipes are written for this model)))

Yes, not mainly for Ponasonika. This is my Panasonic, and the girls have other models.

I cook in a Panasonic SR-TMH10 multicooker
1. Buckwheat - temperature 98 °C
2. Pilaf - temperature 98 °C
3. Milk Porridge - temperature 98 °C
4. Baking - temperature 130 °C
5. Stewing - temperature 98 °C
6. Steaming - temperature 98 °C
7. Heating - waited 40 minutes, temperature remained at 84 °C