12 Basic Stuffed Tomato Recipes

12 Basic Stuffed Tomato Recipes

Stuff vegetables with chicken, cheese, minced meat, salmon, mushrooms and cottage cheese. Such wonderful and delicious snacks will be the first to disappear from the table!

First, cut off the tops of the tomatoes and scoop out the pulp with a spoon.

It is not necessary to throw away the vertices. They can cover the filling. Serving the dish this way will look very original.

The recipes indicate the approximate amount of medium tomatoes. You may need fewer or more vegetables - it all depends on their size.

1. Tomatoes stuffed with cheese and garlic

A traditional and recklessly delicious combination. If you want a contrast, add chopped herbs and grated boiled egg to the filling.

Ingredients

• 120 g hard cheese;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 4 tomatoes;
• a few sprigs of parsley.

Manufacturing

Grate the cheese and garlic on a small grater. You can chop garlic using a garlic press. Add mayonnaise and stir. Stuff the tomatoes with the cheese mixture and garnish with parsley.

2. Tomatoes stuffed with smoked chicken breast and corn

A real salad that looks much more original in tomatoes than in a dish.

Ingredients

• 100 g smoked chicken breast;
• 2 boiled eggs;
• 100 g hard cheese;
• 2 tablespoons canned corn;
• 2 tablespoons of mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• a few sprigs of parsley.

Manufacturing

Cut the breast and eggs into small cubes. Add grated cheese, corn, mayonnaise, salt and pepper to them and stir. Spread the filling over the tomatoes and garnish with parsley.

3. Baked tomatoes stuffed with pork and rice

Peppers are usually stuffed with the consistency of minced meat and rice. But in tomatoes this combination will be no less tasty.

Ingredients

• ½ onion;
• 2 tablespoons vegetable oil;
• 200 g minced pork;
• 4 tablespoons of boiled rice;
• salt - to taste;
• ground black pepper - to taste;
• 7 tomatoes.

Manufacturing

Heat a tablespoon of oil in a frying pan and fry finely chopped onion until golden brown. Combine onion, minced meat, rice, salt and pepper. Stuff the tomatoes with consistency.

Place the vegetables in a greased baking dish so that they do not turn over. Cover with foil and place in an oven preheated to 190°C for 20 minutes.

Remove the foil, cover the tomatoes with the cut tops and cook for another 20 minutes.

4. Tomatoes stuffed with salmon and spinach

If desired, lightly salted fish can be replaced with smoked fish.

Ingredients

• 150 g lightly salted salmon + little for decoration;
• 1 bunch of spinach;
• 150 g cream cheese;
• 6 tomatoes.

Manufacturing

Cut the fish into small pieces and chop the spinach. Combine them with cream cheese and fill the tomatoes with this consistency. Decorate them with pieces of salmon.

5. Tomatoes stuffed with mushrooms

This appetizer is especially good with champignons. But you can also eat ordinary forest mushrooms.

Ingredients

• 2 tablespoons vegetable oil;
• 1 onion;
• 300 g champignons;
• salt - to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• 50–70 g hard cheese.

Manufacturing

In a frying pan with heated oil, fry the diced onion until golden brown. Coarsely chop the mushrooms and add to the onion. Season with salt and pepper and cook for about 10 minutes.

Remove the pan from the heat and leave for 10 minutes to allow the inside to cool slightly. Spread the mushroom mixture over the tomatoes and sprinkle with grated cheese. Microwave for a few minutes to melt the cheese.

6. Baked tomatoes stuffed with eggs

If you want to make this dish more satisfying, place a little sausage, ham or smoked chicken on the bottom of the tomato baskets.

Ingredients

• ½ tablespoon of vegetable oil;
• 4 tomatoes;
• 4 testicles;
• salt - to taste;
• ground black pepper - to taste;
• a few green onions.

Manufacturing

Grease a baking dish with oil. Place the tomatoes there, cut side up, so that they stand firmly and do not tip over.

Carefully break one egg into each tomato. Sprinkle with salt, pepper and finely chopped onion. Bake at 190°C for 25–30 minutes.

7. Tomatoes stuffed with bell peppers and rice

This simple recipe will especially help if you don't understand how to use leftover rice after lunch. The dish turns out to be very satisfying and tasty.

Ingredients

• ½ onion;
• 1 tablespoon vegetable oil;
• 1 bell pepper;
• 150 g boiled rice;
• 3 tablespoons of mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 5 tomatoes;
• several sprigs of dill.

Manufacturing

Cut the onion into cubes and lightly fry in hot oil. Add the small diced peppers and cook until the vegetables turn golden.

Mix fried vegetables, rice, mayonnaise, salt and pepper. Stuff the tomatoes with this mixture and sprinkle with chopped dill.

8. Tomatoes stuffed with cheese and olives

Cheese and olives are quite salty foods. This is the beauty of this snack. But if desired, you can replace the cheese with feta with a neutral creamy taste.

Ingredients

• 100 g feta cheese;
• 10–12 olives;
• 2 tablespoons olive oil;
• ½–1 teaspoon lemon juice;
• several sprigs of parsley;
• ground black pepper - to taste;
• 4 tomatoes.

Manufacturing

Mash the cheese with a fork and finely chop the olives. Mix cheese, olives, oil, lemon juice, chopped parsley and pepper. Stuff the tomatoes with the resulting consistency.

9. Baked tomatoes stuffed with chicken and mushrooms

In fact, julienne in an extraordinary edible “cocotte”.

Ingredients

• ½ onion;
• 1 chicken fillet;
• 150 g champignons;
• 3 tablespoons vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• several sprigs of parsley;
• 6 tomatoes;
• 80–100 g hard cheese.

Manufacturing

Cut the onion, chicken and mushrooms into small cubes. Heat 2 tablespoons of oil in a frying pan and sauté the onion until golden brown. Then add chicken, mushrooms, salt and pepper and fry until done.

Mix the filling with chopped parsley and stuff the tomatoes. Place the tomatoes in a greased baking dish and sprinkle with grated cheese. Bake at 200°C for about 15 minutes.

10. Tomatoes stuffed with cottage cheese and herbs

This dish can be prepared both for a formal table and for an everyday breakfast.

Ingredients

• 150 g cottage cheese;
• 1 clove of garlic - optional;
• several sprigs of dill;
• several sprigs of parsley;
• a few green onions;
• salt - to taste;
• 1 tablespoon sour cream;
• 7 tomatoes.

Manufacturing

Mix cottage cheese, chopped garlic, finely chopped herbs, salt and sour cream. Stuff the tomatoes with the resulting consistency.

11. Tomatoes stuffed with crab sticks

The filling can be made even more exciting by adding fresh cucumbers and canned corn.

Ingredients

• 150 g crab sticks;
• ½ bunch of dill;
• 2 tablespoons of mayonnaise;
• 6 tomatoes.

Manufacturing

Finely chop the crab sticks and dill. Mix them with mayonnaise and spread the filling over the tomatoes.

12. Tomatoes stuffed with cod liver

The inside comes out tender, savory and fragrant.

Ingredients

• 150 g canned cod liver;
• 3 boiled egg yolks;
• 1 clove of garlic;
• several sprigs of dill - optional;
• 5 tomatoes.

Manufacturing

Mash the cod liver and yolks with a fork. Add chopped garlic and finely chopped dill and stir. Distribute the filling among the tomatoes.

Stuffed tomatoes with cheese and garlic

In summer or autumn, this snack is very popular. First of all, because of the selection of goods: the freshest vegetables and the severity of spices.

Ingredients for Stuffed Tomatoes with Cheese and Garlic:

Base

• Tomato (medium size; dense) - 9 pcs.

Interior

• Hard cheese - 80 g
• Chicken egg - 2 pcs
• Carrots (large size) - 1 pc.
• Salt (without top. To taste.) - 1 tsp.
• Mayonnaise - 4 tbsp. l.
• Garlic (crushed with a press) - 1 tooth.
• Dark pepper - 0.5 tsp.

Decoration

• Eggplant (medium size; for forming “roses”) - 2 pcs.
• Parsley (for forming “leaves”) - 1 sprig.

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for Stuffed Tomatoes with Cheese and Garlic:

Prepare the main ingredients: eggplants, fresh tomatoes.
Refined sunflower oil for frying eggplants. For the inside: carrots, eggs, hard cheese, dark ground pepper, crushed or finely chopped garlic, salt.
Mayonnaise. Parsley: for decoration.

Prepare the filling: grate the carrots on a medium grater. Hard cheese - on a medium grater. Eggs - boil, grate on a medium grater. Add salt and dark ground pepper to taste. Season with mayonnaise.

Wash the eggplants, cut lengthwise into thin slices without peeling them. Place in a bowl, season well with salt, and let stand for 15 minutes.

Fry on both sides in refined sunflower oil until soft. Cool.

Use medium-sized hard tomatoes for the base.
Using a sharp knife, cut out the top with a radial movement from the sharp end of the vegetable and set aside. Use a teaspoon to scoop out the core.
Fill the inside of the tomato to the brim. Roll up “roses” from the cooled eggplant slices.
Place in the center of the tomato, pressing slightly into the filling. When serving, garnish (in the main photo) with parsley leaves.
Store in the refrigerator before serving.

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October 4, 2016 topiary #

October 4, 2016 Natalya Polozyuk # (recipe creator)

October 4, 2016 deg76 #

October 4, 2016 Natalya Polozyuk # (recipe creator)

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How to cook delicious tomatoes stuffed with cheese and garlic according to a recipe with photos

Now let’s look at an easy and quick recipe for a savory snack with tomatoes. When I prepared it for the first time, I didn’t even know that this recipe already existed and was booming in popularity, especially in the spring and summer during the season of barbecue and outdoor recreation. Later, I found out about the varieties of such treats and highlighted the main rules that should be followed during the creation process. This treat is suitable for those who like to cook deliciously, quickly and cheaply. So let's get started creating another culinary masterpiece.

Savory tomatoes stuffed with cheese and garlic

Ingredients

Choosing the right ingredients

• For snacks, use small tomatoes so that they are easy to pick up. Also, vegetables must be one hundred percent ripe and dense so that their juice does not leak out when cutting. Do not make the circles so thin that you can simply prick them with a fork.
• cheese at all. Even with ordinary processed or smoked cheese, the dish will turn out very tasty.
• Garlic adds piquancy to the insides. If you are not a particular fan of it, you can skip adding it.
• You can create the filling in advance, and form the treat before serving, so that the tomatoes do not drip.
• If you don’t eat store-bought mayonnaise, you can create homemade mayonnaise or use sour cream.

Step by step recipe

1. Grate 100 g of cheese on a small grater, chop 1 bunch of dill and 2 cloves of garlic. Mix everything, add mayonnaise to taste and mix everything.
   
2. Wash and cut 6 tomatoes into slices and add approximately 1 tsp of filling. for any piece.
   

Video recipe

Now let's watch a short video with step-by-step preparation and design of a delicious snack. You will see how to cut tomatoes correctly and what the dish will look like when fully prepared.

Serving options

• This dish will diversify the everyday menu and the festive table.
• The appetizer comes out very catchy and looks appetizing. You can top it with dill sprigs.
• You can serve it with meat, fish, or simply as a separate dish.
• Cover the dish with lettuce leaves, add the appetizer and garnish with finely chopped reddish bell pepper and olives.

Manufacturing options

• Our experienced chefs often adapt dishes that are prepared in other countries in their own way. So in Italy there is a state snack “Caprese” - these are tomatoes cut into rings, on top of them are placed circles of Mozzarella cheese and sprinkled with herbs and spices. This treat is prepared in the best Italian restaurants, and it was made a state dish because of the combination of colors that are identical to the flag of Italy. This dish is the progenitor of our tomato appetizer, which at the moment every housewife prepares in her own way.
• Check out this very easy and delicious recipe for stuffed tomatoes. This appetizer can be served in an unusual way. Form the tomatoes into braids and put the filling inside. This will be a good decoration for a festive table.
• Tomatoes stuffed with cheese and garlic and eggs are very tasty. According to the above recipe, add 2-3 boiled eggs to the filling and you will get a very tender, special snack.

• Dishes made from stuffed vegetables have become very popular. I would like to share with you a recipe for stuffed zucchini. You can also use the filling for them at your own discretion. To do this, they eat cheese, vegetables, mushrooms, sausage, meat and liver.
• Stuffed peppers in the oven come out very tasty according to this recipe. This dish can be treated not only to a family, but also to a cheerful group. You can also experiment with the inside. I often make meat filling with rice and vegetables.
• Stuffed eggplants in the oven can also be a good appetizer on a gala table. This dish has a very appetizing appearance and smell. I recommend adding it to your festive or daily table in the near future.

Tomatoes stuffed with cheese and garlic

Appetizers made from tomatoes and cheese are a frequent guest at festive tables. They are prepared in a matter of minutes, from available goods, and most importantly, the taste is pleasant, because tomatoes, cheese and garlic mix together amazingly. A real housewife's dream in terms of “quick-inexpensive-tasty”.

You can stuff tomatoes with different types of cheese. Curd, hard or processed cheese is suitable. You can add herbs, sour cream or mayonnaise. Garlic perfectly sets off the taste of the dish, the amount of which can be constantly adjusted to taste. For satiety, a boiled chicken egg, crushed on a grater, is often added. Most often, the appetizer is decorated with herbs or olives.

Small, one-bite tomatoes look great on a plate. If they are large, then you can not stuff them, but cut them into rings and coat them with cheese inside to make it easier to eat. In short, there are a lot of manufacturing and serving options. How do you prepare tomato and cheese appetizers?

Ingredients

• processed cheese “Druzhba” – 1 pc.
• small tomatoes – 6 pcs.
• garlic – 1 large clove
• dill – 4-6 sprigs
• mayonnaise – 1 tbsp. l.
• olives – 6 pcs.

Manufacturing

Let's prepare the filling. Grind the processed cheese and garlic on a small grater.

Combine in a bowl with chopped dill. Season with mayonnaise and mix well with a fork until smooth. The result will be a medium-mixed cheese mass, spicy, with the smell of greenery. There is no need to add salt.

We cut off the top of the tomatoes. Helping yourself with a teaspoon or a narrow knife, extract the pulp (it can later be used for sauces and other dishes). The result is a kind of tomato braiding.

Stuff the tomatoes with cheese insides - approximately 2 teaspoons each. So that they do not fall on their side, but remain stable on the plate, you can slightly cut the flesh from below with a knife, but not all the way through.

We decorate according to our own taste, for example, olives. If with pits, then cut each olive crosswise, after which we carefully take them out, leaving only the pulp.

Serve to the table immediately after preparation. Calculation: 3 pieces per serving. The appetizer comes out tender and juicy, with the smell of garlic and dill, and the olives leave behind a slightly salty aftertaste.

Topic: Tomatoes stuffed with rice and minced meat: