Chocolate cake on water

Chocolate cake on water

Chocolate pie on water will turn out very moist and indescribably tender. This simple and quick-to-make pie will certainly become a frequent guest on your table.

Ingredients

• 250 ml unstained water
• 220 g flour
• 200 g sugar
• 60-70 g butter
• 3 tbsp. cocoa powder
• 1 tsp soda
• half a tsp instant coffee
• 1/4 tsp. salt

Recipe for making a dish at home

1. Melt the butter in a water bath and leave until completely cool. Preheat the oven to 180C, grease a baking dish with a piece of butter or cover it with parchment paper.
2. Sift the flour through a sieve along with cocoa powder, soda and salt. Add sugar to the flour mixture and mix. Combine melted butter with water and stir. Create a depression in the center of the dry consistency and pour the oily liquid into it evenly, stirring in the flour mixture from the edges.
3. Knead the dough until smooth, pour into the mold and place in a preheated oven. Bake the chocolate cake in water for about half an hour. Remove the pan from the oven, cover with a light towel and leave to cool for 15 minutes.
4. Cut the chocolate cake into portions, place on plates and serve. Bon appetit!

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Chocolate cake on water without eggs

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• Wheat flour 200 g.
• Cocoa powder 3 tbsp. l.
• Sugar 160 g.
• Soda slaked with vinegar 0.5 tsp.
• Vanilla sugar 10 g.
• Vegetable oil 5 tbsp. l.
• Water 240 ml.
• A pinch of salt

• Will be useful for you : 30-60 minutes
• Geography of the dish : Russian
• Main ingredient : Wheat flour
• Type of dish : Dinner

In a bowl, combine the following ingredients: sifted wheat flour, cocoa powder, sugar, vanilla sugar and a pinch of salt, mix.

Add vegetable oil and water at room temperature, mix well until smooth (with a whisk). Refined vegetable oil without specific aroma and taste.

Add slaked soda with vinegar, mix and leave for 15-20 minutes. I dissolve soda in a tablespoon, vinegar use 1 teaspoon.

Cover the bottom and sides of the mold with baking paper (of course), grease with vegetable oil (or use a silicone mold). Pour in the dough. Bake at 180 degrees until done. Check for readiness after 30 minutes with a toothpick; it should be dry; if not, bake further. Baking time is approximately 35-40 minutes, depending on the oven and baking dish. My mold is 18 cm in diameter, the cake does not grow much in volume.

Ready! Then everything depends on your imagination, events and time. You can quickly create a chocolate or other glaze, decorate and serve immediately (as soon as it cools), or create a coating for the cake to suit your taste and give it time to soak.

Now I’ll tell you how I did it: while the pie was baking, I mixed sour cream (about a glass) with sweet powder (to taste) and vanilla sugar; When the pie was ready, I carefully took it out of the mold while it was hot, to remove the baking paper, then put it back in the mold and poured moderately sweet sour cream on it, and put it in a warm oven without gas until the pie cooled completely. All! The pie came out very tender, moist and tasty, moderately sweet and moderately chocolatey. Bon appetit!

Recipe: Lenten Chocolate Pie - No Eggs and Water

I am again glad to welcome every guest of my page. Now I’m ready to amuse those who are fasting with a wonderful recipe for Lenten chocolate pie. Surprisingly, I won't even need eggs.

To make it, I will need two bowls, in one of which I will combine the dry ingredients. Sift one and a half cups of flour into one bowl.

I add three tablespoons of cocoa to the flour.

I also put salt, soda and vanillin here.

All these ingredients must be thoroughly mixed and set aside for a few minutes.

In another bowl I pour a glass of boiled cool water.

I pour a teaspoon of instant coffee into the water.

I also pour a glass of sugar here, pour in a tablespoon of vinegar and vegetable oil. These components must be beaten so that the sugar dissolves.

It's time to combine the ingredients from 2 bowls into one.

I carefully mix the dry and watery ingredients using a whisk. The oven must be preheated to 180 degrees.

I covered the baking sheet with parchment paper. I pour out the dough and put it in a preheated oven for 30-35 minutes.

I check the readiness of the pie with a wooden stick.

The finished pie can be sprinkled with sweet powder.

We don't wait long enough for it to cool down. Can be served with tea.

The pie comes out moist, crumbly and very rich in taste.

Chocolate pie

The most ordinary and delicious chocolate pie I have ever made. Everything is prepared very quickly, without an oven and in almost 10 minutes.

Detailed VIDEO RECIPE:

So, break one egg into a deep container,

pour out the sugar and pour out the milk.

Now use a whisk to mix everything well. We will need a sieve to thoroughly sift all the dry ingredients.

First pour in the flour, then the cocoa. We also need baking powder and salt to enhance the taste.

Choose cocoa with the highest percentage of cocoa butter to get a truly chocolatey and delicious dessert. Using a whisk, mix into a smooth and homogeneous dough.

We will bake the pie in a frying pan. Place a piece of butter on a preheated frying pan and melt it. Once the butter is completely melted, pour the chocolate dough into the pan.

Distribute the dough moderately using a spatula or spoon.

Now cover with a lid and leave on low heat. After seven to eight minutes, use a wooden skewer to check how the dough is baked.

I put the still slightly warm pie on parchment so that it cools completely. While the cake is cooling, prepare the top chocolate layer. You can use any chocolate-nut paste, but I suggest making ganache. We'll need some chocolate. Choose dark chocolate with the highest percentage of cocoa content. Cut it into pieces and transfer it to a small container. Heat the cream in a saucepan. Bring the cream to a boil, but do not boil. Pour hot cream over the chocolate and leave until the chocolate melts slightly.

Then mix with a spatula until a smooth, homogeneous mass is obtained.

Pour warm milk over the cooled pie to make it moist and juicy.

Now we cover the cake with ganache. Spread the chocolate layer sparingly.

I specifically do this in a frying pan so that the ganache does not spill. I highly recommend that you put it in the refrigerator for at least an hour. Then the top layer will harden slightly and turn into a delicate creamy fudge.

The chocolate cake just melts in your mouth and is more like a cake than a pie.

Be sure to try it, I look forward to your feedback in the comments.