Fried zucchini with garlic

Zucchini in egg batter

A tasty and healthy dish. It is very simple and quick to prepare. An egg-based batter will give the zucchini a particularly appetizing crust. This dish is best served with sauce. So, we suggest preparing a delicious garlic sauce with a mayonnaise base. You'll be licking your fingers!

Fried zucchini in batter with garlic and mayonnaise

A delicious batter can transform any dish! And zucchini in batter turns out simply wonderful. They retain their delicate taste and have a crispy crust. By serving this dish with garlic sauce, you get a perfect appetizer and compliments from your family!

Fried zucchini in flour with garlic

Fried zucchini is a good soft appetizer with a tasty crust. It will be a good addition to various side dishes, including meat. And crushed garlic will give the dish a special smell!

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Fried zucchini in a juicy garlic and sour cream sauce is simply a wonderful flavor combination! Ruddy, with a golden crust, they will be a good dish for both a home dinner and a gala feast!

Fried zucchini with mushrooms

For such a snack, it is better to use young zucchini: the shape and taste will be good. You can serve zucchini with mushrooms either hot or cool. Don’t forget to use the freshest dill when making it, it will add a pleasant smell and give freshness to the final taste.

Stuffed zucchini in batter

Zucchini prepared in this way are delicious both hot and cold. This is a fairly satisfying dish, but at the same time light. You can serve these zucchini as dinner or a hearty snack during the day. Add a clove of garlic to the minced meat for flavor - it mixes perfectly with the zucchini and minced meat.

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When the zucchini season comes, you can take the opportunity to prepare a delicious appetizer - Korean zucchini with carrots. This appetizer turns out juicy, spicy, fragrant and very tasty. Zucchini prepared according to this recipe will perfectly complement the meat dish.

Zucchini in batter with tomatoes

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Korean-style zucchini is a unique snack with special notes that can be enjoyed fresh or prepared for the winter. In addition, zucchini marinated using this method can be used as a salad ingredient or a side dish for meat.

Zucchini in batter with cheese

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. The zucchini cooks quickly, so all you can do is wait until the cheese browns.

Zucchini in batter in a frying pan

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This easy-to-make and at the same time fascinating dish is unlikely to leave any of your guests indifferent. In addition, zucchini with minced meat in batter will fit perfectly into the everyday menu. The main secret of the dish is the impeccable combination of ordinary ingredients.

Fried zucchini with eggs

Looking for an unusually fresh dish, but don't want to spend a lot of time at the stove? Then the recipe that we present to your attention will be very helpful to you. To make the dish very tasty and tender, we recommend using only young zucchini as the main ingredient.

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Appetizing zucchini in batter can be simply prepared even if you don’t have chicken eggs in the refrigerator. The batter can simply be prepared without them if you use our usual and delicious recipe for making zucchini.

Zucchini in kefir batter

The batter for frying pieces of zucchini does not necessarily need to be prepared with water or sweet milk. The kefir batter comes out even more airy and tender; as a result, the zucchini is enveloped in a very tasty coat of fried dough. Be sure to cook zucchini in kefir batter when the season for these delicious vegetables ripens!

Zucchini in batter with garlic

For the recipe you will need young zucchini with a narrow skin that does not need to be peeled (for old ones you will have to cut off the skin and remove the seeds), as well as cheese, flour and garlic needed for making the batter. Thanks to the “coat,” the zucchini pulp remains juicy and tasty, and the cheese-garlic batter will delight you with its tender, special crust. This is a very tasty recipe!

Zucchini in batter with garlic and cheese

Zucchini is a vegetable that is not only tasty, but also rich in useful microelements. It is very easy to prepare and there are a huge number of recipes for making dishes using zucchini. Zucchini in batter with garlic and cheese turns out very tasty.

Zucchini in batter with mayonnaise and garlic

Zucchini in batter turns out to be very juicy, so what remains inside the dough. To prevent the zucchini from being raw, the fire should not be very powerful. Garlic sauce or regular sour cream will go well with fried zucchini in batter.

Fried zucchini with mayonnaise, garlic, and tomatoes

During the zucchini season, it is simply unrealistic to deny yourself and your family the pleasure of enjoying the most delicious fried zucchini with mayonnaise, garlic and tomatoes. This special appetizer or real dish is prepared very simply and quickly, so you can always find the time and energy for it.

Korean zucchini for dinner

Using this recipe, you can quickly prepare a delicious appetizer for any table - Korean-style zucchini. She “leaves” the table first.

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According to the proposed recipe, you will quickly and easily prepare a tasty appetizer or side dish for a meat dish from zucchini. Fry the zucchini rings in batter and then add cheese and garlic in a frying pan, just use the cheese that melts perfectly.

Zucchini in batter with cheese and egg

Zucchini in batter with cheese and eggs are great as an appetizer or snack. The zucchini appetizer comes out fragrant and very appetizing with a special taste. The dish comes out indescribable, especially from young zucchini.

Zucchini in batter with garlic and tomatoes in a frying pan

Very tasty snacks are made from zucchini in batter. This dish can be served as an aperitif before a feast or as part of a complex side dish for roast meat dishes.

Fried zucchini with garlic and mayonnaise

Friday, June 30, 2017

In the summer, ordinary vegetable dishes are especially popular. That’s why I decided to share with you a new recipe – we cook fried zucchini with mayonnaise and garlic. They turn out golden brown, with a crispy crust, tender and juicy center, and what a smell!

For this recipe, I advise you to choose young zucchini, small in size (I have 350 grams of each), with narrow skin and unformed seeds. Large fruits are also completely suitable, but then you should remove their thick skin, remove the seeds along with the fibrous inner part, and then cut the pulp into rings, half rings, or thin random pieces.

You can choose the amount of garlic for this simple and frisky recipe according to your own taste, as well as the options for the freshest herbs. I advise you to prepare mayonnaise on your own - it is done in a matter of minutes. Luckily, I have plenty of recipes for this cool sauce on my website:

Ingredients:

Making a dish step by step:

To make this simple and tasty dish, we need zucchini, refined vegetable (I use sunflower) oil, wheat flour of any grade (in my case premium), mayonnaise, fresh garlic, dill (or any other herbs), salt and ground pepper .

First, let's prepare the zucchini (I have 2 fruits, each 350 grams each) - they need to be salted and excess water removed because of this. Wash the fruits, dry them, cut off the ends on both sides. We cut the zucchini itself into circles, approximately 1-1.5 centimeters wide.

Place the vegetable pieces in a bowl and add salt (I use 0.5 teaspoon). Leave the zucchini to salt for 15 minutes at room temperature. I recommend keeping old zucchini for about half an hour.

During this period of time, we will prepare garlic mayonnaise: simply peel a couple of medium cloves of garlic and pass them through a garlic press (you can chop them on a small grater). Add garlic to mayonnaise. Pepper to taste.

Mix everything thoroughly. If you wish, you can add chopped fresh herbs to the sauce right at this step.

When the zucchini sits, they release quite a decent amount of juice - pour it out.

Sift wheat flour into a plate and bread the zucchini slices on all sides.

For frying, take a suitable dish (I have a deep frying pan with a diameter of 26 cm) and immediately pour all the vegetable oil without aroma into it. Place floured zucchini in hot oil and fry over medium heat until the underside is browned.

When the underside of the zucchini becomes a pleasant golden color, carefully turn them over and continue frying in oil. Personally, during the frying process, I turn the rounds over a couple of times so that they are moderately covered with a golden brown crust and do not burn.

Place the finished fried zucchini on a flat dish, which I recommend covering with cardboard napkins (they will absorb excess oil). Similarly, fry other vegetables breaded in flour.

Spread garlic mayonnaise on warm zucchini.

We decorate with sprigs of fresh herbs - I especially like dill.

Serve warm, tender, rosy and very fragrant fried zucchini with garlic and mayonnaise. By the way, they are not bad even when cool, they will only barely survive until they cool down. Cook for your health, friends, and bon appetit!

Zucchini fried in a pan with garlic

Fried zucchini is a common, flavorful and mouth-watering dish that is quite popular during the summer season. This dish can replace any salad or appetizer. It has a juicy and catchy taste and good nutritional qualities.

Try cooking fried zucchini slices in a frying pan according to our recipe. We promise it will be delicious!

Ingredients

Medium zucchini – 4 pcs.
Mayonnaise – 150 g
Greens - a bunch
Garlic – 3 – 4 cloves
Salt, ground pepper - to taste
Flour – for deboning
Oil – for frying

Calorie content

Manufacturing

Step 1

Peel the zucchini and cut into circles (slices) about 7 - 9 mm wide. Place in a bowl, add salt and mix.

Step 2

In a separate bowl, mix mayonnaise with chopped herbs. Add garlic passed through a press. If desired, you can also add a little pepper.

Step 3

Pour flour into a flat plate and carefully roll the zucchini pieces in it.

Step 4

Fry the zucchini in vegetable oil in a frying pan on both sides until golden brown.

Step 5

Place the fried zucchini on a plate and coat any piece with mayonnaise and garlic on top. This needs to be done right away. While the zucchini is still hot, the mayonnaise will melt and soak the zucchini. You can also add a little salt to the dish. It will be delicious!

Small tricks

Before you start frying the zucchini, you should carefully salt them and let them sit for about 15 minutes. During this period of time, they will release juice and fry even faster.

If desired, you can prepare the most satisfying and tasty zucchini in batter. To do this, break one egg into a deep plate, add about 50 g of cool water and beat until foam appears. Before hot, roll the zucchini in flour, then dip it in the egg and again in the flour. Fry in a frying pan over medium heat. If desired, also grease with mayonnaise and garlic.

If you don't use mayonnaise, you can simply cut the garlic into thin slices and place it between the fried pieces of zucchini. The finished dish will turn out to be the least caloric, but just as tasty and fragrant.

Zucchini fried with garlic – it couldn’t be simpler

Why is it worth preparing this particular dish? Because it turns out satisfying and, despite the ease of production (even newbies can create it), quite fragrant and tasty.

A huge variety of recipes allows you to choose your own option. In addition, zucchini is an ingredient that can simply be combined with a variety of other products, thereby creating new, unique dishes and tastes.

Benefit and harm

Zucchini, which is the basis of the dish, is rich in fiber, which improves the functioning of the gastrointestinal tract. In addition, they contain vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) A, C, group B, a number of necessary parts, such as calcium, phosphorus, magnesium, zinc, folic acid.

They lower the level of disgusting cholesterol (Insoluble in water, soluble in fats and organic solvents.) in the blood (the internal environment of the human and animal body) , improve the functioning of the heart and brain (the central part of the nervous system of animals and humans) . Because they contain iron, they enrich the blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) with oxygen, and can be used in the prevention of anemia.

Diuretic action is another reward of this product. Restoring water-salt balance, strengthening the immune system, improving skin condition, removing toxins - all these points relate to the beneficial properties of zucchini.

Thanks to their magnesium and phosphorus content, they help strengthen bones. Zucchini juice is simply absorbed by the body. The important thing is that the usefulness of this vegetable does not disappear even after heat treatment. Zucchini is a low-calorie product, so it is recommended to include it in the diet when dieting.

A lot of oil is used for frying. Therefore, it is better not to include vegetables prepared using this method in the diet of those who want to lose excess weight and those for whom fatty foods are contraindicated. People with acquired gastritis or personal intolerance to this product should not eat zucchini, especially raw zucchini.

Complexity, production time

Fried zucchini with garlic is one of the most common dishes. It does not require complex techniques, expensive or unusual ingredients, so it can be prepared not only by culinary experts, but also by beginners. It will take about 15-20 minutes to make 4 servings.

Preparation of goods

Before cooking, you need to peel the garlic, thoroughly wash the zucchini, remove the skin and, if necessary, remove the seeds. Cut off the top and back. Some people prefer to cook with the skin. This may happen if the fruit is young and the skin is soft.

How to cook fried zucchini with garlic?

For 4 servings you will need:

1 small zucchini;
1 clove of garlic;
60 g vegetable oil;
a pinch of dark pepper;
salt to taste.

Chop the garlic.
Pour a little oil into a small container and add chopped garlic. Leave for 5-10 minutes.
Cut the vegetable into thin slices. If you want the slices to be completely fried, then make them no more than 5 mm wide. Sprinkle with salt and pepper.
Fry on both sides until golden brown.
Carefully place the fried pieces on a plate.
Add fragrant oil to the dish.

The energy value is about 94 kcal, of which 1.2 g are proteins, 5.7 g are fats, 9 are carbohydrates.

Manufacturing options

With mayonnaise

According to the recipe described a little higher, you need to cook the zucchini and create a sauce for it. To do this, you need to finely chop the garlic or grate it on a small grater (another option is to use a press), then mix it with mayonnaise. Add a little pepper.

To add freshness and a catchy smell, you can use finely chopped herbs, for example, parsley. After cooking, coat the top of the zucchini with the prepared sauce.

With sour cream

The sauce is prepared in the same way as the previous one. It’s better to take low-fat sour cream, because it’s already quite nutritious. Apart from garlic, you can use all seasonings or the rest, depending on your tastes.

With tomatoes

Prepare sauce for fried zucchini. As a base, you can choose mayonnaise, sour cream, yogurt, then add finely chopped garlic and herbs if desired. Pepper, lightly salt. Place a little sauce on the finished vegetable, then add tomatoes, cut into slices or quarters.

With testicle

Beat the egg. Add salt, seasonings, for example, herbs de Provence or a mixture of peppers. Put a little garlic. First dip the sliced zucchini into the egg mixture, then roll in flour and fry.

With nuts

Finely chop parsley or other herbs, garlic, walnuts. Add a little vegetable oil or sour cream to them. Add salt and mix thoroughly. Place the resulting sauce on the finished dish.

With dill and mayonnaise

Mix mayonnaise with finely grated garlic. Add chopped dill there. Mix and decorate the zucchini with this sauce.

With garlic and cheese

Grate hard cheese on a small grater. Mix it with mayonnaise, finely chopped garlic and herbs. Salt and pepper. Place on prepared vegetables.

A variation of zucchini baked with tomatoes and cheese. Video:

Breaded

Beat the egg. Add mayonnaise or sour cream (if you choose sour cream, you need to add a little salt). Stir thoroughly. Add flour evenly and mix well so that no lumps form. Add spices as desired. Dip chopped vegetables in batter and fry.

In flour

Cut the zucchini into slices and leave for 10-20 minutes to remove excess juice. Then roll them in sifted flour and fry in oil.

In the oven

Cut the vegetables into thin slices and then place them on a greased baking sheet. Lightly salt. Place a little onion, cut into rings, on any piece. Place sauce on top. For this, mix sour cream and eggs. Add finely grated cheese and pepper there. Bake for about 30 minutes in the oven (temperature – 180 degrees).

There is another delicious recipe. Place sliced zucchini on a baking sheet, lightly sprinkled with salt. Place tomatoes cut into thin slices on top, then add grated cheese. To make the dish more satisfying, you can use, for example, cream sauce. Cook the dish for about a quarter of an hour at a temperature of 180 degrees.

Using the same principle, you can use minced meat, mushrooms and other ingredients as entrails.

Boats with minced meat. Video:

Preservation for the winter

You can preserve your favorite dish for the winter. To do this, you need to fry the zucchini in flour. Finely chop the garlic and herbs and put them in a jar. Then add oil and vinegar there.

Place the zucchini very tightly into the jar, adding a little garlic after each layer. Close the jar with a lid and boil (this can be created using a water bath).

Useful tips

When cooking, you need to consider certain aspects:

For frying, you can use not only sunflower, but also olive, linseed or other types of oil. You can create a fragrant version that will make the dish very unique. To do this, you need to fry the chopped garlic, and when the oil acquires an odor, remove it. Fry the zucchini in the resulting oil.
The dish is perfectly complemented by cilantro, green onions, cheese, mushrooms or tomatoes.
Semolina or flour is used as a breading. It is recommended to dip the slices into the breading right before heating, so that you get an even crust.
Batter goes unsurpassed with this vegetable. The mixture should be like thick sour cream.
To get an appetizing and crispy crust, you need to fry without covering with a lid.
A good addition is a sauce, for example, sour cream or mayonnaise. Hot accents (pepper and other spices) are suitable, which will create an extraordinary zest.
To add sophistication to the dish, you can sprinkle the zucchini with lemon juice and leave for 5 minutes, and then fry. Lemon will refresh the dish, give it piquancy and originality.
There is no need to fry the vegetable for a very long time, otherwise a lot of oil will be absorbed into it. Don’t forget that the production time for young zucchini is shorter.
You shouldn't use too much oil. It is better to remove excess fat at the end of cooking using a cardboard towel.
The zucchini dish is served both hot and cool.