Classic meat salad recipe

Classic meat salad recipe

The classic meat salad is a variant of the Olivier salad, which is familiar to almost every Russian, because once a year it accompanies New Year's holidays and other celebrations.
The history of the salad is long and rich: at first it was made “from what was available” in a French restaurant by chef Lucien Olivier. To this day, only boiled eggs and the freshest cucumbers remain from that same dish, and it is believed that they are not included in the traditional version of the salad. Nevertheless, thanks to its satiety and richness of taste, modern meat salad captured the hearts of Russians and became very popular. Let's talk about the features of making this recipe.

The most important thing to keep in mind when preparing a dish: be sure to use at least some meat! Boiled, stewed, baked, shish kebab - only meat will give the salad richness, naturalness, and originality of taste.

Ingredients

• meat (any kind, to choose from) – 150 gr.
• Boiled carrots – 1-2 pcs.
• Boiled potatoes – 2-3 pcs.
• green peas – 1/2 can
• Chicken egg – 2 pcs.
• Pickled cucumber – 1-2 pcs.
• Mayonnaise – 3-4 tbsp.
• Greens - To taste

Step-by-step manufacturing process at home

1. Prepare all ingredients, not including vegetables: mayonnaise, green peas, pickles, herbs and meat. For a good housewife, a small piece of meat can provide both a salad and lunch: from the broth from cooking the product we get soup, and the boiled meat itself will become the basis of a traditional meat salad. You can take meat (beef or pork) and bake it in the oven, and if you have leftover kebabs cooked on the fire, then eating them and refreshing their taste the morning after the picnic will help with a meat salad!

Preparing to make a salad involves boiling eggs, potatoes and carrots “in their uniforms” until tender. We usually check the readiness with a knife: if it just goes into the vegetables, it means you can pull them out. They usually cook for no more than 20 minutes. Pay attention: if you are preparing a salad from young vegetables, then remember that they reach readiness even faster and may become boiled.

Cut pickled cucumbers (homemade or store-bought pickled) into cubes. Add them to the meat.

Chop the boiled eggs not very finely. Add them to the previous ingredients.

Cut the carrots into cubes. Also put in a salad bowl.

It's potato time. There doesn't have to be a lot of it.

Add green peas to your food. If you are cooking for two or three servings, then half the container will be enough.

To complete the taste, it is important to add lemon juice to the traditional meat salad.

Add mayonnaise to taste. To create the lightest and most dietary salad, replace part of the mayonnaise (or all of the sauce) with sour cream.

Now you need to prepare the decorations for serving the salad. You can take a scrambled egg mold or a round shape cut from a plastic bottle. Here the shape is taken in the form of a cloud and a sun.

Carefully place the salad in the mold and compact slightly. After this, the form must be carefully removed.

Let's finish decorating the dish with pickled cucumbers (these are the rays of the sun) and tomatoes (the sun). Sprinkle with herbs.

Classic meat salad recipe

Ingredients

Step-by-step recipe for making Classic meat salad with photos

So let's get down to business:

First, take the boiled meat and cut it into cubes.

Peel the pickles and cut them into cubes. Transfer the cucumber pieces to the container with the meat.

Boil the eggs, peel and chop them, and add them to the container with the rest of the ingredients.

Peel the carrots and cut into cubes. Also transfer this ingredient to a salad bowl.

Boil the potatoes, cut into pieces.

Open the can of peas, place them in a colander, and let the excess juice drain.

Combine peas and potatoes with other products.

Now add lemon juice to the salad dish.

Mix everything thoroughly.

Now season the salad with mayonnaise, garnish with fragrant herbs and serve the traditional meat salad to the table!

Video recipe Classic meat salad

Traditional meat salad with beef

Using another recipe, you can prepare a traditional meat salad with beef. This dish has a pleasant, tender taste, it is very appetizing and satisfying!

So, in order to prepare a salad according to this recipe, you will need:

Ingredients:
beef – 500 g;
tomatoes - 3 pieces;
potatoes - 3 pieces;
onion – 1 head;
eggs – 3 pieces;
fresh cucumber – 1 piece;
peas - 1 jar;
mayonnaise, greens.

Now let's get down to work:

Boil the meat, eggs, potatoes and carrots.

Peel the onion, pour boiling water over it for a couple of minutes, and then chop it.

Next, cut the tomatoes into wedges.

Place the prepared ingredients in a salad bowl, and add peas here.

Bon appetit!

Meat salad - simple, tasty and profitable! The best meat recipes

Mixed light and hearty dishes have firmly entered our culinary system; without them we can no longer imagine a single festive feast, and on weekdays we often prefer them to ordinary side dishes with gravy. Meat salad, among its other brothers, has gained special love among the population (especially the male part) for its simplicity, convenience and satiety. It is quite simple to prepare; almost always you only need to pre-boil or fry some ingredients. This selection for us contains the best meat salads, choose your own recipe and start creating. And the result will pleasantly surprise you in any case.

Recipe 1: Traditional meat salad with vegetables

Pay attention to the composition of additional ingredients - they are all ordinary and financially affordable. Besides, as you can see, this meat salad is very similar to the Olivier salad we know and love, with the only difference being that it uses high-quality boiled meat as a base instead of doctor’s sausage, and the dressing is slightly more special and unique. If you wish, you can supplement the recipe with any type of vegetable, for example, corn.

• Canned peas – 1 jar;
• Meat (preferably tender) – 230 g;
• Pickled cucumbers – 3 pcs.;
• Potatoes – 4 pcs.;
• Onion – 1 pc.;
• Eggs – 3 pcs.;
• Mustard (medium hot) – 1 tbsp;
• Carrots – 2 pcs.;
• Mayonnaise – 50 g;
• Sour cream - the same amount;
• Salt.

1. First, let's boil the main component - meat. Remove any films, rinse, and place in salted, spiced boiling water in one piece. This way we will retain more juice. Later we’ll pierce it with a knife and check – if it’s soft, take it out and send it to cool. And then cut into careful cubes;
2. Next is the turn of potatoes. Let's wash it off the ground, put it in cold water - and put it on fire. When it boils, add salt (but not earlier, otherwise it will be crumbly). Peel the finished potatoes, cool, and cut into cubes;
3. Boil the carrots in the same way as I wash them. But there is no need to salt it. Later we will chop it like potatoes;
4. Boil the eggs, cool, chop;
5. We cut the cucumbers in the same way as the rest of the ingredients. You can squeeze it slightly if the juice is released in large quantities;
6. Clean the onion and rinse it. Cut finely;
7. Place the peas in a strainer and let them drain well;
8. At the same time, prepare the dressing: mix together the indicated amount of mayonnaise sauce, sour cream, mustard, and also add salt;
9. Now you can put all the ingredients together to make a meat salad. Add all the vegetables and dressing to the meat. Mix and enjoy!

Tip: To make the process of cleansing new testicles easier, this trick will help: immediately after boiling, dip them in cold water, and then tap them so that the shell cracks in several places. And again put it in cold liquid, it will fill the spaces between the protein and the connective film, and it will be very easy for you to clean the egg after it has cooled.

Recipe 2: French meat salad

This meat salad got its name for a reason, because it contains the same products as the famous “French-style meat.” But we will cook them completely differently here. You see, this recipe is very easy to make, affordable, and also very tasty - you will be convinced of this when you try it.

• Pork fillet (beef can be used) – 200 g;
• Tomatoes – 3 pcs.;
• Cheese – 220 gr;
• Onions – 1 pc.;
• Mayonnaise – 1 sachet;
• Vinegar – 1 tsp;
• Sugar – 1 tsp;
• Spices;
• Vegetable oil – 5 tbsp.
• Salt.

1. First, let's deal with the main ingredient - meat. Be sure to take a solid piece, without veins or irregularities. So that you can simply cut it into thin slices. First, wash the meat and dry it slightly. Using a sharp wide knife, cut it thinly, like bacon, season with spices, salt and beat well. Next, cut the purchased chops into medium long slices;
2. Heat the vegetable fat in a frying pan, throw in the cooked meat pieces, fry until beautifully browned and with a pleasant smell. Please note that this will happen quickly, because the chops are very thin. Place them on a cold plate with cardboard napkins, let them cool and drip off the fat;
3. Now let's prepare everything else. We will cut a huge part of the cheese into careful, medium-sized cubes, and rub a very small amount into narrow shavings;
4. Wash the tomatoes well, then chop them in the same way as cheese. You can get rid of the seeds earlier, this will help avoid “dampness” in the salad in the future;
5. Let's wash and clean the onion. Let's cut the beginnings into halves, and later chop them into thin half-rings. Season with vinegar, sugar, mix and shake with your hands for uniformity. Leave it like this for 10 minutes;
6. Now let's prepare our meat salad from the ingredients that we have prepared: combine fried pieces of pork with cubes of cheese, tomatoes and onions;
7. Add mayonnaise and mix. Place in a salad bowl and sprinkle cheese shavings on top. You can also garnish with a pinch of chopped herbs. The treat, as unique as France itself, is ready to be enjoyed.

Tip: You can make the salad a little more special by adding a tablespoon of spicy or grainy mustard.

Recipe 3: Regular meat salad with cheese and onions

Available ingredients, simple preparation, easy recipe - that’s all that characterizes this meat salad. Although its qualities include unusual satiety and great taste, you will appreciate them yourself when you prepare this treat for yourself or your family. Dare and create, everything will certainly work out!

• Beef (pork) – 320 gr;
• Hard cheese – 120 g;
• Salad onions (can be onions) – 120 g;
• Vinegar – 4 tbsp;
• Testicles – 4 pcs.;
• Mayonnaise – 1 sachet;
• Salt.

1. Boil the meat fillet. First, we’ll go through it and cut off all the excess (veins, lard). Boil and cool. And later we will separate it into short fibers with our hands;
2. Let's also cook the eggs. Boil and cool. Shred;
3. Wash the onion and chop it into thin half rings. Fill it with cold water and 2 tablespoons of vinegar. Let's forget about it for a quarter of an hour, let it marinate. Later, remove it from the water, rinse it with water, and squeeze it out;
4. Grate the cheese into thin shavings;
5. Now let’s prepare our meat salad; its recipe involves a layered assembly. Therefore, we will first place the pickled onions on a large flat dish. Cover it with a narrow mayonnaise mesh. Next, lay out the boiled meat and also sprinkle with sauce. After this comes the turn of the chopped testicles, on top of them another portion of mayonnaise;
6. Finally, cover everything with a thick coat of meat. We put it in the refrigerator for an hour, wait for it to brew and treat ourselves to an unusually tasty dish.

Tip: Save a little mayonnaise using this method: cut off a narrow corner of the sauce bag, and then pour a narrow stream over the ingredients, using it like a cooking bag. This will also allow you to create a dish that is less fatty and does not drown in dressing.

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