How to cook jelly from starch and jam

Surely, any mother from time to time thinks about expanding the range of tasty and at the same time necessary drinks for her own baby. Because this year, thanks to a good harvest of currants and other berries, we had a surplus of currant jam, I often made jelly from it with the addition of starch (for thickness).

This drink has become a good candidate for store-bought juice, which is not always healthy, and compote, which is already a little boring. In my own recipe, I will tell you how to prepare a very tasty jelly from jam and starch and how to cook it correctly for a perfect mixture.

Kissel made from starch and jam

Ingredients

Currant jam	4 tbsp. l. (with a slide)
Potato starch)	2 tbsp. l. (with a slide)
Water	1.2 l

Tips for choosing ingredients

It doesn’t matter what type of water is suitable for making this drink, but it is still better to use good quality water – purified with a filter or mineral water without gas (bottled) so that the jelly brings maximum benefits to the body. High-quality water must be tasteless, aroma-free, sediment-free, and have a neutral taste. There is no need to drink hard water.
For making, I most often use currant jam, but any other jam (or jam) to suit your taste will also work. It's better if it's sweet and sour. The jam can be thick and candied, but under no circumstances must it become moldy. Also, feel free to throw away canned fruit and berries with a swollen lid that has begun to ferment.

Step-by-step production

Place 4 heaping tablespoons of jam into the pan.
Add a liter of water. Mix thoroughly.
We taste the fruit drink and add more jam or water if necessary. Bring the fruit drink to a boil. Remove the pan from the heat.
We dilute 2 tablespoons of starch (heaped) in a glass of cool boiled water. It is imperative to drink boiled water, because after brewing the drink we will no longer boil it.
Strain the boiled fruit drink through a strainer to get rid of the berry skin.
Carefully pour in the water and starch in a narrow stream. During the brewing process, stir the jelly constantly. Slowly pour in the diluted starch until the mixture of jelly is suitable for us, while keeping in mind that the cooled drink will become slightly thicker. Because the starch may be different, with different qualities, not all of it may be useful to you. Look at the desired drink mixture.
Cool the finished jelly, pour into mugs or glasses and serve with desserts, pastries, sweet milk porridges and any other dishes as desired.

Recipe video

From this video you will learn how to cook jelly from starch and currant jam in almost 5 minutes. Enjoy watching!

Fundamentally! If you are still interested in clear proportions of ingredients for jelly, then for 1 liter of water you need to take the following amount of starch:

For a thick mixture – 60-80 g;
For a drink of medium thickness – 35-50 g;
For a semi-liquid drink – 20-40 g.

What else can you cook savory jelly from?

Thanks to countless culinary tests, I can recommend the most delicious versions of this drink. So, I advise you to prepare:

The required one is oatmeal jelly made from flakes of quick production, or “from Hercules.”
The most delicate - milk jelly - and the most playful and ordinary - jelly from a pack - (like in childhood).
Sweet and sour—jelly made from frozen berries—. It is especially tasty - made from cranberries - (you can also use the freshest berries).
Maybe you didn’t know about it, but there is even a “jelly pie”! I highly recommend trying it out.

Recipe from my youth: homemade jelly

Kissel with cherry jam and apples

The tandem of cherries and apples is not only tasty, but also helps restore the functioning of the pancreas.

boiled cool water – 1 l
starch – 30 g
apples – 2 pcs.
cherry jam – 150 g
sugar – 5 g

How to make jelly with cherry jam and apples:

Pour water into a thick-bottomed saucepan and bring to a boil.
Peel the apples and remove seeds, cut into large cubes and place in boiling water. After 5 minutes, add cherry jam and sugar to the apples. When making it, it is better to use pitted cherries.
Dilute the starch in a small amount of cool water and add it to the cherry-apple broth. Leave the jelly on low heat for 5–7 minutes.
Kissel with cherry jam and apples is ready!

Strawberry jam jelly

starch – 30 g
sugar – 75 g
citric acid – 1 pinch
water – 1 l
strawberry jam – 180 g

How to make jelly from strawberry jam:

Add strawberry jam to boiling water, after boiling, leave the mixture on low heat for 5-7 minutes. Strain the purchased syrup through a fine sieve, add sugar and a small amount of citric acid to the liquid. After the sugar has completely dissolved, bring the syrup to a boil.
Dilute the starch with cool boiled water and add to the syrup.
Strawberry jam jelly is ready!

Raspberry jam jelly

Raspberry jam can make the jelly very watery, so with normal amounts of water you will need a larger amount of starch.

starch – 60 g
water – 1 l
raspberry jam – 200 g
sugar - to taste

How to make raspberry jam jelly:

Place a colander in a comfortable container and rub the raspberry jam through it until it becomes uniformly thick and separates from the seeds. If you don’t have a colander, you can use gauze folded in several layers.
Dilute the starch with a small amount of cool water and leave for a quarter of an hour. Place a saucepan with water on the fire and bring to a boil, add pureed raspberry jam and boil for 5-7 minutes, after a while, add starch in a narrow stream and stir thoroughly.
Raspberry jam jelly is ready!

Currant jelly

To make jelly with currants, you can use not only sweet jam; fresh berries or berries twisted with sugar are suitable.

currant jam – 180 g

How to prepare currant jelly:

Dissolve currant jam in boiled water and strain through cheesecloth or a colander. Pour the purchased fruit drink into a saucepan and bring to a boil.
Dilute the starch in ¼ cup of cool water and add it to the boiled fruit drink, stirring thoroughly. After 5 minutes, the jelly can be removed from the stove.
Currant jelly is ready!

On a note

A good addition that gives the jelly a pleasant smell would be citrus zest, almond essence and vanillin, which are added to the hot drink.

Jam jelly recipe | How to make jelly from jam

With the advent of cold weather, every family begins a period of active “eating” of summer preparations: pickles, jams, compotes, juices, fruit drinks, etc. The question arises about how to use the “gifts of summer” in such a way as to get the greatest benefit from them. The answer to the question of how to cook jelly from jam will be very helpful.

Kissel is a common Russian dish. At first, jelly was not thickened with starch, but was prepared using fermented boiled cereals. Thick jelly was prepared using starch and served with milk.

How to make jelly from jam - necessary information for housewives

When you make jelly from jam, there is no need to really rack your brains over what type of jam you can make jelly from and what kind is not allowed. Some housewives say that the most delicious jelly comes from cranberry and cherry jam, but this is not so! If you have stocked up on cranberry jam, prepare cranberry jelly, but if you have blackcurrant, raspberry, strawberry or plum, do not be afraid to experiment, any jam will give your jelly an unusual, inimitable “zest”. Kissel has a viscous structure, which is very useful for children; adults are also advised to use it to improve the functioning of the gastrodigestive tract.

Jam jelly - recipe No. 1

To make this recipe you will need:

jam (any kind) – 2/3 cup (about 150g),
water – 3–4 glasses (about 800 ml.),
sugar – 1–2 tbsp. l. (40 gr.),
potato starch - 2 tbsp. l. (35–40 gr.),
citric acid – ¼ tsp.

How to cook delicious jelly from jam?

Before cooking jelly from jam, heat the water, dilute the jam in it, put this mixture on the fire and bring to a boil. Rub the berries or fruits from which the jam was made through a sieve.
Next, add sugar and citric acid to the purchased mashed puree for jam jelly, return the puree back to the pan in which it was cooked, and again bring the entire contents to a boil.
While the liquid for the jelly from the jam is boiling, you need to quickly dilute the starch with an incomplete glass of chilled boiled water. Pour the diluted starch in a stream, stirring constantly, into the pan with the main ingredients.
Mix everything, cook for 5 minutes without bringing to a boil, and remove from heat. The jam jelly is ready!
The jam jelly is poured into glasses or bowls, sprinkled with sugar (to prevent excessive chapping of the top layer) and cooled.
Serving jam jelly, in my opinion, is better warm, or even better hot. Although everyone has different tastes, you can safely serve jelly cold.

Jam jelly - recipe No. 2

You can make jelly not only from fruits and berries, but also from jam and preserves; we will now learn how to make jelly from jam.

To make this recipe you will need:

jam – 150 – 200 g;
water – 1 l;
potato starch - 2 tbsp. l.;
sugar – 2 tbsp. l.;
citric acid – ¼ tsp.

How to cook delicious jelly from jam?

In order to cook jelly from jam, dilute the jam in a pot with hot water in the amount of 750 ml or 3 cups and place on the burner;
When the diluted jam for jelly boils, strain it, and rub the remainder through a strainer;
Add sugar and citric acid to the pan and bring to a boil again;
To cook jelly from jam, dissolve the starch in a glass of cool water (250 ml) and pour it into the syrup in a thin stream, stirring all the time;
Remove the saucepan with the jam jelly from the burner as soon as it starts to boil. Pour into portions and let cool.

Jam jelly recipe

Cherry jam jelly

If you want to amuse your loved ones with something tasty and unusual, we advise you to prepare original jam from fir cones.

Strawberry jam jelly

How do you like lingonberry jam with apples? We are convinced that it will take up significant space on your winter supplies shelf.

Raspberry jam jelly

Squeeze the required amount of jam through cheesecloth. This is necessary so that small raspberry seeds do not get into the drink. Cover a deep bowl with gauze, place the raspberry mixture on top, roll up the gauze, and carefully squeeze through a sieve. Dissolve starch in half a glass of cold water and leave for some time. Boil 2 liters of water, pour in the sweet treat evenly, add sweet sand, and after 5 minutes add starch. Always stir the contents so that lumps do not form from the starch.

Currant jam jelly

You can serve the drink on the table in portioned plates. To do this, put a few berries, lemon balm or mint leaves on their bottom for decoration. When the drink is ready, pour it hot into cups.

Jam jelly - recipe

Sloe jam tastes quite interesting. If you like unique sweets, then this is just for you.

How to make jelly from jam

Try making pumpkin and apple jam as well.

How to cook jelly from jam .

Take a deep bowl, cover it with gauze, put raspberry jam on top, and start grinding. During the process, hold the gauze tissue (a medical system of cells and intercellular substance united by a common origin, structure and functions) so that it does not sag. All the raspberry pieces should then remain in the gauze. Previously, dilute 3 tbsp in water. spoons of starch, leave it for some time. Pour water into a vessel, place it on the stove, and let it boil. As the liquid begins to boil, pour jam into the saucepan in a narrow stream, add starch powder. After boiling, remove the container from the heat and leave until cool. Serve raspberry jelly with any cookies or loaf.

Also appreciate the recipe for dogwood jam. It will take up significant space on the shelf next to a jar of strawberry and apricot jam.

How to make jelly from jam.

Prepare jam to taste, dilute it in 2.5 liters of water - prepare fruit juice. Select a fine sieve and pass the juice through it. Place the pan with the prepared mixture on the stove and leave until it boils. As the liquid begins to boil, add citric acid to the fruit drink at the tip of a knife. IN ? liter of boiling water, dilute 5 tbsp. l. starch, add to the bubbling fruit drink in a narrow stream, stirring the mixture often so that the mass does not form lumps. Reduce the heat to low without letting the drink boil. After 5 minutes, turn off the heat and remove the pan from the heat. As a result, you will end up with a slightly runny drink. To make it thicker, add a little starch.

Read also: Marinated mussels

Homemade jam jelly.

Pour 3 tbsp into the pan. cold water, dilute 150 g of chokeberry jam in it. Place on the stove, leave for some time, wait until the liquid boils. As you see the fruit drink boil, grind it through a sieve. Add 2 tbsp to the purchased puree. spoons of sweet sand, add 0.5 tsp. citric acid, bring to a boil again. Continue stirring it all, add 2 tbsp. spoons of starch diluted with chilled fruit drink, wait until it starts to boil. Remove from heat, serve the drink chilled, sprinkle each serving with sweet powder.

Prepare scotch carrot jam. It is not only delicious, but also very beautiful!

How to create jelly from jam.

Take boiled water, heat it slightly, dilute 2/3 tbsp. cranberry jam. Place the mixture on the stove and leave until it all boils. Grind the berries through a sieve so that you end up with a mass of homogeneous mixture. Add 0.5 tsp to the puree. citric acid, add a tablespoon of snow-white sugar, place the bowl with the contents on the stove again, stir often and bring it to a boil. Take an incomplete glass of cold water, dilute 2 tbsp. l. starch. As the drink boils, continue stirring and add starch in a narrow stream. Boil for 5 minutes. But at the last step it is very important to prevent the boiling process.

Making jelly from jam and wine.

Select a small saucepan, pour a glass of boiled water into it, place it on the stove, and let it boil. As the liquid boils, pour in 150 g of snow-white wine, stir, and place on low heat. Add 60 g of any kind of jam to the sweet syrup, add 20 g of sugar. Take 2 tsp. starch, dilute it with boiling water, quickly add to the main mass. As soon as the powerful boiling process begins, turn off the heat, remove the container from the stove, and leave to cool. To give the drink a rich color, add a pinch of citric acid. You can also add a few new berries.

You will also like gooseberry jam with orange.

Jelly made from jam for a child .

Boil 755 g of water, add 70 g of cherry jam, mix thoroughly. Pour approximately 255 g of water into a separate container and leave for some time. Pass the sweet syrup through a sieve, remove the settled pulp - it will no longer be useful to you. Add 1.5 tbsp into a glass of syrup. spoons of starch, mix well until completely dissolved. Add 15 g of sweet sand, 2 tbsp. spoons of the freshest lemon juice, boil for a few minutes, remove, leave to cool, serve.

Thick jelly from jam: secrets of making.

1. To make a thick, rich drink, you need to observe the following proportions: for 1 liter of water - 3 tbsp.
l. starch. If you want to prepare the most watery option, take 2 tbsp. spoons of starch powder, or even 1. 2. To give a catchy, rich color, add a little citric acid to the drink.
This will make the taste richer and more exciting. 3. Before adding citric acid to the main mass, it must be diluted in a small amount of water.
4. Starch powder can be diluted in either boiling water or milk.
5. You don’t have to add sugar at all, but you can use it to regulate the sweetness of the upcoming drink.
6. To prevent foam from forming on the surface, sprinkle it with sweet sand.
7. Starch powder must be diluted in water while the main mass is being cooked.
It is necessary to stir it before adding it, as it tends to settle to the bottom. 8. The diluted starch powder must also be strained through a sieve so that ugly lumps are not created.
9. If you took milk instead of water, then you need to boil it first along with sugar, and only later combine it with jam.
10. Milk drink will look much more exciting if you sprinkle ground cinnamon on top.
11. To add flavor, add vanillin or citrus zest.
You can also add almond essence. 12. You can make jelly entirely from any kind of jam. For beauty and richness, you can add a few berries or slices of fruit at the end.

You see, you can make a tasty, nutritious drink from the most common and affordable products. Both adults and children can drink jelly. Both of them will definitely like it!