Gingerbread and sour cream cake without baking

Gingerbread and sour cream cake without baking. Two lazy recipes for the perfect dessert

A juicy, soaked cake made from gingerbread and sour cream without baking is a superb option for making a homemade, guaranteed delicious dessert. However, you don’t need to know how to work with dough. There is no need to turn on the oven, experiment with baking mode, degrees and other subtleties of the confectionery craft.

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I don’t understand who first came up with the idea of ​​using ready-made, read store-bought, products as a base for dessert. But this man was obviously smart, inventive and resourceful.

By analogy, you can create a cake from cookies, even in the Lenten version.

More popular online is a gingerbread cake with bananas and sour cream. There are options without sour cream, but with whipped cream, condensed milk, coconut milk and so on. But it’s hard to beat a traditional recipe, where all the ingredients are perfectly selected.

Gingerbread cake with banana and sour cream

If you make a gingerbread cake with banana, you may be very taken aback by how this creamy fruit changes the taste of the dessert. The sweet banana and its warm mixture pleasantly complement the coffee gingerbread and rich sour cream.

A very tender, perfectly soaked, moderately sweet cake without baking! Amazing isn't it?

This is the most popular recipe online.

Ingredients:

• 600 g chocolate gingerbread,
• 600 g sour cream 25% (or full-fat homemade sour cream),
• 2 ripe bananas
• 70 g sugar,
• 1 chocolate bar for decoration.

The ratio of gingerbread and sour cream is 1 to 1. Instead of sweet sand, you can use sweet powder in the same quantity.

Recipe step by step

1. We cut the gingerbreads lengthwise into 2-3 parts. Depends on the form of baking. The approximate thickness of the pieces is 0.5 cm.
2. Beat sour cream and sugar with a mixer. Sugar should be one hundred percent dissolved in the cream.
3. Dip pieces of gingerbread into sour cream. Having generously greased them, place them on a flat dish suitable in diameter for the future cake.
4. You can put a cooking ring on the plate to make laying out the base more convenient. The gingerbread cookies should lie close to each other. All gaps should be filled with small pieces of store-bought baked goods.
5. We coat the improvised shortcake with cream without sparing.
6. Carefully place banana rings on top. Bananas are cut into rings 1 cm wide.
7. Then again the gingerbread layer. Sour cream. Bananas. Do this three times.
8. Generously coat the outermost layer with cream.
9. Fill the cake with chocolate melted in a water bath. Or sprinkle cocoa + nuts. Or other decoration to your taste.

Now the dish, on which the gingerbread cake with bananas and sour cream is perfectly placed, is sent to the refrigerator overnight (that is, in the dark) . You will have to be patient, waiting for the shortcakes to soak.

Gingerbread and sour cream cake (without bananas)

Gingerbread cake has a unique taste. If the dessert is diluted with prunes and walnuts, it will be very reminiscent of the recognizable Pinscher. And the cherry and chocolate addition are closer to the “Black Forest” or “Monastic Izba”.

Ingredients

1. 500 g traditional gingerbread,
2. 600 g fat sour cream,
3. 100 g prunes,
4. 1 cup walnuts (250 ml cup),
5. 180 g sugar,
6. cocoa powder for dusting.

You can take other dried fruits if you wish. But you shouldn’t replace walnuts with other nuts. Their whole taste.

Step by step recipe

Adviсe

During production, related questions constantly appear. Any ingredient is missing. Or I would like to change it to the most necessary or tasty composition. Of course, such configurations greatly influence the finale. But if you really want to, you can make a better recipe for yourself.

Which gingerbreads to choose

The most successful and delicious chocolate gingerbread cake. Ordinary store-bought gingerbreads, either by weight or in packaging. Soft, fresh, covered with sweet glaze. Such baked goods are perfectly soaked in sour cream, but at the same time do not lose their shape. And it doesn’t spill into mush.

The finished dessert will taste like a real chocolate sponge cake.

For contrast, you can use gingerbread, orange or homemade traditional products. But for the first time, it’s better not to go too far from the main recipe.

Fat content of sour cream

An impeccable cream comes from sour cream with a fat content of 25%. If you have homemade sour cream, whose taste and composition is the most rich and dense - magical. A cake made from gingerbread and sour cream will be fattier, but healthier.

How to replace sour cream

You can replace sour cream with yogurt. Or make a mixture of whipped cream and condensed milk.

Gingerbread cake - 11 delicious homemade recipes

A gingerbread cake may be the first dish prepared independently for a young pastry chef. So simply, quickly, simply he is preparing. And from 10 exciting recipes you can always choose one that suits you. Read more...

1. Main
2. Best selections
3. Homemade cakes
4. No bake cake
5. Gingerbread cake

• Homemade cakes
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• Bakery
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• Ceremonial table
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• Recipes for kids
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
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• On March 8

Gingerbread cake: even a child can handle it

The most common gingerbread cake of all is prepared with the addition of sour cream. In other words, you only need gingerbread, sour cream and sugar. Well, and a whipping mixer, of course. It is better to use moderately fatty sour cream; 15 percent will do the trick. If it's higher, it's better. Make sure it is not too watery. Beating must begin at high speed until the size of the product increases. Then pour in a small stream of sugar and continue until it is completely dissolved.

The 5 most commonly used ingredients in gingerbread cake recipes:

The mass will become fluffy, airy, and retain its shape. You will have to be careful not to overwhelm it, as at a certain point the cream may begin to separate. Directly in the bowl, it must be put in the refrigerator. Why is this necessary? When cooled, all the moisture will settle to the bottom, and the cream that is needed will remain on top. It will not spill, float, or separate. The mixture will be mixed with whipped cream with a fat content of 40%.

Now all that remains is to start assembling the cake. Place the first layer of gingerbread on the dish and generously coat it with cream. The 2nd layer is smaller than the first. The 3rd is less than the second. And so on. It is convenient to assemble a gingerbread cake according to the principle of a pyramid or a cone, in a slide. When it is assembled, the rest of the cream is applied to the entire surface. And in principle, to begin with, you can slow down already on this.

How to decorate a cake

The finished gingerbread cake can be decorated with new fruits and berries, grated dark chocolate, cocoa, ground nuts, icing, sponge crumbs, fudge, marmalade, jam, confiture, preserves.

To ensure that the cake is perfectly soaked, it is better to leave it alone at night (that is, in the dark) . If the apartment is moderately cool, you can leave it in the refrigerator for several hours. Then remove it.

5 of the fastest gingerbread cake recipes:

The smoothest and most beautiful gingerbread cake can be created using gelatin.

The products are the same as in the traditional version. The only difference is that the gingerbread cookies are laid out in a round shape with high sides. And diluted gelatin is added to sour cream. When the cake freezes perfectly, remove it from the mold. It remains completely level. In this state, it can be poured with chocolate glaze (even mirror).

Ordinary recipes for gingerbread and sour cream cake

Would you like to pamper your loved ones with a delicious dessert? Then prepare a gingerbread cake with sour cream, a very simple no-bake recipe. Therefore, even people far from cooking will be able to master it! The advantage of the recipe is that it requires a minimum of ingredients and effort. And the result will outshine all expectations.

The unique thing about regular dishes is that you can always experiment with decoration. Complete the dessert with chocolate chips, fresh or canned fruit, raisins and nuts. You can simply serve the cake without decoration. It is so tasty that even without decoration it is eaten very quickly!

Gingerbread cake recipe

In those situations when you need to quickly create a dessert, but there is absolutely no time, a no-bake gingerbread cake will help out, its recipe is based on sour cream. Sour cream is characterized by a smooth mixture and moderate sweetness. It perfectly soaks gingerbread cookies, making them juicy and airy, like the most perfect sponge cake!

To make the base, you can take any gingerbread. Even if you have a few dried pieces, they are always suitable for making delicious sweets. Use regular, custard, honey gingerbread, products with nuts and raisins. Your dessert will only benefit from the additional components!

Ingredients:

· Sour cream 20% fat – 500 g;
· Gingerbread cookies – 500 gr;
· Sweet powder – 100 g;
· Ripe bananas – 3 pieces;
· Chocolate – 1 bar, optional.

Gingerbread cake recipe

Manufacturing method:

1. Take any spacious salad bowl and cover it with cling film;
2. Peel the bananas and cut into thin slices;
3. Cut the gingerbread crosswise into three parts if they are huge, and into two parts if they are small;
4. Beat sour cream with sweet powder until fluffy. If you wish, you can avoid using powder at all. Thanks to the gingerbread, the cake will already be quite sweet;
5. Roll any gingerbread piece perfectly in sour cream and place it on the bottom of the bowl;
6. After the layer of gingerbread is laid out, lay the bananas;
7. Then another layer of gingerbread and bananas;
8. The outermost layer should be gingerbread;
9. Cover the finished dessert with cling film, press it slightly with a press, and put it in the refrigerator overnight (that is, in the dark) ;
10. We take out the delicacy, turn it over onto a dessert plate;
11. Grind the chocolate on a large grater into crumbs, which we use to decorate the finished dessert.

Unique gingerbread and sour cream cake: recipe with cherries

A gingerbread cake with cherries can rightfully claim to be a culinary masterpiece. It is very tender, with a pleasant sourness and cherry aroma. To make it you will only need homemade jam. With all this, we will use the watery part to make cream, and the cherries to decorate the cake. It is important that the cherries are pitted. If the cherry has seeds, then you can use frozen berries for decoration.

The recipe turns out to be very unusual when using caramelized cherries. To do this, frozen berries should be thawed, washed, dried, mixed with an equal amount of sugar and fried in a thick-bottomed pan for a couple of minutes until the sugar dissolves to a caramel state.

Ingredients:

· Gingerbread cookies – 350 gr;
· Fatty thick sour cream – 250 g;
· Cherry jam – 70 g;
· Cherries for decoration – 100 g, optional.

Unique gingerbread and sour cream cake: recipe with cherries

Manufacturing method:

1. Cut the gingerbreads lengthwise into 3-4 pieces;
2. Beat sour cream with cherry jam until smooth;
3. Dip pieces of gingerbread into sour cream and place in a cake pan;
4. Let the dessert stand for half an hour at room temperature, then put it in the refrigerator for a day;
5. We take out the cake, put it on a dessert plate, decorate with cherry jam or caramelized berries.

Oatmeal cake made from gingerbread and sour cream: recipe with dried fruits

If you want to create the most healthy dessert, then ordinary gingerbread cookies should be replaced with oatmeal ones. The delicacy will be the densest in the mixture. This is due to the fact that oatmeal gingerbread is prepared from a very thick dough.

Oatmeal mixes perfectly with dried fruits. We will use them in the recipe. Dried fruits should be thoroughly washed before use. During the production process, they can be treated with sulfur dioxide, which dissolves in cool water. It is recommended to soak dried fruits for 20 minutes first in cool water, and then for another 5 minutes in hot water.

Ingredients:

· Oatmeal gingerbread – 500 gr;
· Fat sour cream – 500 g;
· Dried apricots – 100 gr;
· Raisins – 100 gr;
· Prunes – 50 g optional;
· Walnuts – 150 gr.

Oatmeal cake made from gingerbread and sour cream: recipe with dried fruits

Manufacturing method:

1. Cut the gingerbread cookies lengthwise into two parts, dip them in sour cream, and place them on the bottom of the mold;
2. We wash the dried fruits, dry them and place them alternately with layers of gingerbread;
3. Cover the dessert with cling film, cover with something heavy (for example, cereal in a bag), put it in the refrigerator for 24 hours;
4. Chop walnuts with a knife or hands
5. We take out the cake and decorate it with crushed nuts.

How to decorate a gingerbread cake?

For real housewives, every moment is important. It is worth not only preparing a tasty dish, but also serving it beautifully. This is true for desserts too. The gingerbread cake is ready in 10 minutes. But while it sits in the refrigerator, you can think about how to decorate it:

How to decorate a gingerbread cake?

• Mastic. Using a knife, you can give the gingerbread cake an unusual shape. For example, the shape of a car or a soccer ball. You can cover the surface with ordinary mastic of the brightest colors. You can create different shapes from mastic;
• Marzipan. Marzipan delicacy is made from the consistency of nuts and sugar. Marzipan can be used both to cover a cake and to make figurines and decorations;
• Waffles. There are wonderful waffles on sale with your favorite cartoon characters. The child will probably like this decoration. The edges of the drawing can always be hidden with whipped cream or the remains of sour cream;
• Chocolate. To complement the cake, you can use grated chocolate, various bars cut into small pieces, chocolate cookies;
• Glaze. The glaze prepares very quickly. The advantage of using it is that the surface of the cake can be any size. Marmalade glaze, which is prepared from ordinary marmalade, looks very beautiful and bright;
• Whipped cream and the freshest fruit. This is a classic of the genre, thanks to which in 5 minutes you can turn an ordinary dessert into a real masterpiece of culinary art;
• Meringues. Bake wonderful meringues and add them to the cake. This delicacy will appeal not only to children, but also to adults. The warm base of the dessert mixes perfectly with the crispy meringues.

Gingerbread cake without baking: TOP 4 recipes

• Subtleties and secrets of manufacturing
• No-bake gingerbread cake
• Gingerbread and sour cream cake
• Gingerbread and banana cake
• Gingerbread cake with condensed milk
• Video recipes

Do you want to amuse your loved ones with a delicious dessert, but don’t want to bother with baking? Then make a gingerbread cake without baking. It is simple and easy to prepare, yet it turns out tender, satisfying and very tasty. This delicacy is also perfect for making on hot summer days, when you don’t want to turn on the oven. Well, the dessert looks very nice, and its taste is reminiscent of a Pancho or Pinscher cake. Therefore, if you do not reveal the secret of its manufacture, no one will even guess that it is made from gingerbread.

Subtleties and secrets of manufacturing

• Any gingerbread is suitable for a cake, the ones you like most: chocolate, vanilla, with entrails, honey, ginger. You can also prepare gingerbread cookies for dessert without the help of others.
• Choose only the freshest gingerbreads. The fresher and softer they are, the more they will look like a sponge cake after soaking in cream.
• Sour cream or custard, butter and condensed milk are perfect for soaking gingerbread cookies.
• For sour cream, use 20% fat or more, and do not replace sweet powder with sugar, otherwise the cream will be watery. If the sour cream is not rich enough, add a package of sour cream thickener. Homemade sour cream is perfect.
• To make the cake more exciting, use flavorings. For example, with bananas the product will be the sweetest. If you want a dessert option with a slight sourness, add kiwi. Canned pineapples will add juiciness to the product, and fried nuts will add satiety. It will be very tasty to add sour dried or dried berries: cherries, cranberries, lingonberries.
• Decorate the finished cake as you like. For example, with pieces of fruit, sprinkle with gingerbread crumbs or coconut flakes, pour over fudge, melted chocolate, or grate the chocolate.

No-bake gingerbread cake

Gingerbread cake recipe without baking. The whole secret of taste lies in chocolate gingerbread cookies and light sour cream. The cake comes out like sour cream. Therefore, the main thing is to give it time to brew and soak.

• Calorie content per 100 g - 396 kcal.
• Number of servings - 5
• Production time - 30 minutes

Ingredients:

• Gingerbread - 0.5 kg
• Sour cream – 500 g
• Kiwi - 2 pcs.
• Banana - 2 pcs.
• Sugar - 100 g

Making a no-bake gingerbread cake:

1. Cut the gingerbreads lengthwise into 2 pieces to create round slices. And crush one gingerbread into crumbs.
2. Peel the bananas and kiwis and cut them: bananas into slices, kiwi into thin slices.
3. Combine sour cream with sugar and beat well with a mixer until fluffy.
4. Line a mold with split sides with cling film and lightly grease the bottom with cream.
5. Assemble the cake, laying out the first layer of gingerbread cookies as close to each other as possible and brush the surface of the “crust” with sour cream.
6. Place bananas on top and spread with a layer of cream.
7. Then lay out the next layer of gingerbread cookies and generously grease them with cream.
8. Place kiwi slices on top of the gingerbread and brush them with sour cream.
9. Place a third layer of gingerbread, which is also coated with sour cream.
10. Place the product in the refrigerator to soak for 3 hours.
11. Then remove the dessert from the mold, turn it over onto a plate, and carefully remove the film.
12. Sprinkle the cake with gingerbread crumbs and decorate to your liking: chocolate chips, crushed nuts, icing.

No-bake cake made from gingerbread and sour cream

Gingerbread cake with sour cream without baking is indescribably ordinary, and all you need are affordable products. With all this, the product comes out juicy and tasty. The taste of the dessert is similar to the Curly Pinscher or Count's Ruins cake. The main thing is to prepare the cake in advance so that it is perfectly soaked.

Ingredients:

• Gingerbread – 600 g
• Sour cream 25% – 700 g
• Banana - 2 pcs.
• Sugar - 70 g
• Black chocolate – 100 g

Making a no-bake cake from gingerbread and sour cream:

1. Beat the cooled sour cream and sugar with a mixer for about 10 minutes.
2. Cut the gingerbreads lengthwise into two halves. If they are small, you can throw them completely.
3. Peel the bananas and cut into not very thin slices.
4. Dip any gingerbread into sour cream and place in one layer on a dish. Fill the voids with broken pieces of gingerbread or cream.
5. Place slices of bananas on the gingerbread cookies and again repeat the layer of gingerbread in sour cream, and on top of another row of bananas.
6. Continue alternating layers to create a mound-shaped cake.
7. Then leave it to soak for 1 hour at room temperature, and put it in the refrigerator for 5 hours.
8. Melt the chocolate in a water bath and pour the glaze over the finished cake.

Gingerbread and banana cake without baking

Homemade no-bake cake made from gingerbread, bananas and sour cream. This is an excellent dessert with a tender and airy cream that even children can prepare.

Ingredients:

• Sour cream – 700 g
• Chocolate gingerbread – 600 g
• Banana - 2 pcs.
• Walnuts – 100 g
• Bitter chocolate – 100 g
• Sugar - 50 g

Making a gingerbread and banana cake without baking:

1. Fry the walnuts in a dry frying pan until they are lightly browned, have a pleasant smell and crunch, so that the skin just comes off. Then chop them with a knife into large crumbs.
2. Peel the bananas and cut into thin slices.
3. Cut large gingerbreads in half lengthwise, and use small ones entirely.
4. Beat cool sour cream and sugar with a mixer at high speed for 10-12 minutes until they increase in volume.
5. Place all the gingerbread cookies with banana and nuts in a bowl with whipped sour cream and stir until all the pieces are covered with cream.
6. Cover a deep 3-liter dome-shaped dish with cling film so that the edges of the cellophane hang down, and lay out the entire gingerbread mass with cream.
7. Cover the surface of the future cake with cling film and leave the cake at room temperature for 1 hour, then transfer the dessert to the refrigerator to soak for 5-6 hours.
8. After a while, unfold the edges of the cling film, cover the bowl with a flat dish and turn the system over so that the dessert is on the table.
9. Remove the container in which the gingerbread cake was placed, carefully remove the cling film and decorate the dessert with chocolate melted in a water bath or in the microwave.

No-bake gingerbread cake with condensed milk

A no-bake gingerbread cake with condensed milk will be appreciated by those with a sweet tooth. It will only take a few minutes to make the dessert, but you will still get maximum pleasure.

Ingredients:

• Gingerbread cookies - 8 pcs.
• Boiled condensed milk - 5 tbsp.
• Sour cream - 3 tbsp
• Candied fruits – 30 g
• Raisins – 30 g
• Nuts - for decoration
• Dark chocolate – 100 g

Making a no-bake gingerbread cake with condensed milk:

1. Break the gingerbread into small pieces. It is better to take gingerbread with mint flavor, so that the slight chill of mint will set off the sweetness of the cream.
2. Beat the sour cream with a mixer until it doubles in volume and add condensed milk. Stir the products until a homogeneous cream comes out.
3. Fill the broken gingerbread cookies with cream, stir so that the cream covers any piece.
4. Add candied fruits and raisins to the gingerbread and stir.
5. Cover the cake pan with cling film and place the gingerbread cookies filled with cream in it. Lightly compact the entire mass and level the bottom of the cake to get rid of voids.
6. Place the cake in the refrigerator for 6 hours until thoroughly soaked.
7. Remove the soaked cake from the cold and turn it over onto a serving plate.
8. Decorate the dessert with melted chocolate and sprinkle with crushed roasted nuts.

Video recipes for making a no-bake gingerbread cake.