Goat salad in the garden: 7 delicious homemade recipes

Goat salad in the garden: 7 delicious homemade recipes

Goat salad in the garden has recently enjoyed almost wild popularity thanks to its own design. In fact, this is a miniature buffet table - with a set of ingredients from which anyone can create a dish to suit their own taste! Choose a recipe! Read more...

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• On March 8

How to prepare a delicious Goat salad in the garden

To make a catchy, beautiful, popular Goat salad in the garden, you can use sets of a wide variety of goods: vegetables, fruits, berries, meat, sausage, cheese, mushrooms, olives, croutons, chips, boiled rice, peas, corn, smoked meats, and so on. . The whole secret of his undeniable success among Russian housewives is that we get a miniature buffet table for ourselves. In other words, anyone sitting at the table can assemble their own salad on a plate from the proposed ingredients in seconds. And even season it with mayonnaise or other salad sauce.

The 5 most commonly used ingredients in Goat salad recipes:

That is why recipes for Goat salad differ in a huge variety: there is not and cannot be any specific one. Anyone can make it using what they have in the kitchen at the moment. And create the tenderloin the way you like best: cubes, strips, slices, grated.

It is better to take a huge, round dish for the Goat salad in the garden. And divide it into equal sections in advance, so that otherwise it will not look great on the formal table. Next, what needs to be created is to decide on a color palette and decide what will lie next to what and harmonize)) The first “pile” must be in the center. This is the core of our salad, it must be either catchy or neutral in order to highlight the other sections. Almost everyone puts a mound of mayonnaise in this space.

Based on color palette, products are divided into subsequent ones. Reddish: beets, reddish peppers, tomatoes, reddish fish, lemon seeds, smoked sausage, reddish cabbage. Greenish: cucumbers, greenish peppers, young cabbage, onions, fresh herbs, avocado, kiwi, grapes, celery, zucchini, peas, olives, lettuce. Yellowish/orange: corn, chips, pineapples, tangerines, oranges, egg yolks, carrots, stewed cabbage, yellowish tomatoes, yellowish peppers, fried potatoes, cheese. Snow white: mushrooms, cabbage, cheese, mayonnaise, egg whites, boiled potatoes.

5 of the fastest Goat salad recipes in the garden:

All of the above are by no means all the products that can be found in Goat salad recipes in the garden. Plus, it is also intensively prepared for the winter, making the preparation amazingly delicious.

Salad “Goat in the garden” - 9 recipes for how to prepare the salad without mixing

Goat in the Garden Salad is an amazing quick meal option. True, its title is somewhat unusual. But the creator of this salad obviously did not want to offend anyone. He just has a good sense of humor. Over the years, this dish has gained many adherents and now dozens of different variants and methods of its preparation are known.

Traditional salad “Goat in the garden” with fries

To correctly create the “Goat in the Garden” salad, you should understand that

The main thing in this dish is its presentation. All ingredients according to the recipe must be carefully placed in piles on a wide plate.

Some of them need to be crushed beforehand. And already at the table

From the proposed contrast, any person will be able to choose for himself what he really likes. After all, this is exactly what a goat does when he happens to be in the garden: he takes what he likes.

The traditional version is usually made with French fries. Typically, it includes the following components:

• 100 grams of boiled beets and onions;
• 200 grams each of new cucumbers, carrots and cabbage;
• 300 grams of boiled sausage and potatoes;
• salt;
• 150 grams of mayonnaise;
• the freshest greens;
• pepper.

It takes no more than half an hour to make a salad:

1. Onions, boiled beets and fresh carrots need to be peeled.
2. Chop the cabbage, and cut the sausage and all vegetables into strips.
3. Finely chop the greens.
4. Fry the potatoes separately in a large amount of oil (deep fat).
5. Place the ingredients in a circle on a plate. You can add a little salt and pepper on top.
6. Pour a mound of mayonnaise in the center and place a ring of chopped herbs around it.

The originally designed salad not only looks great, but is also very appetizing.

With potato chips

The “Goat in the Garden” salad with chips is perfect for a youth group. In this case, it is better to use the following components:

• chips (any quantity);
• 100 grams each of Korean carrots, boiled beets, fresh white cabbage and semi-smoked sausage;
• 50-70 grams of mayonnaise.

Preparing this salad is very simple. This needs to be done step by step:

1. Roughly chop the sausage, cabbage and beets.
2. Place all ingredients along the edge of the dish. There should be mayonnaise in the middle. To prevent it from spilling, you can create an imitation fence of several chips.

Even someone who has never done cooking can handle this kind of work. There are many such among young people.

Regular recipe with croutons

For those who actually do not eat meat, we can recommend preparing a lean salad. It is done very simply. The housewife only needs to collect the necessary products on the desktop and chop them as needed.

For this option you can take:

• 210 grams of corn kernels (canned);
• 1 carrot;
• one package each of crackers and crab sticks;
• ½ bunch of lettuce;
• mayonnaise.

{Instructions} for making a frisky Lenten salad:

1. Peel the carrots and grate them on a small-mesh grater.
2. Tear lettuce leaves randomly with your hands.
3. Chop the sticks into slices or thin sticks.
4. Pour mayonnaise into the center of the plate. Arrange other ingredients around it in careful slides. You can decorate the dish with sprigs of dill.

This recipe should be taken up by housewives as an option if it becomes necessary to somehow vary the usual home dinner without using meat.

Festive salad “Goat in the garden” with meat

Goat in the Garden is a mind-blowing appetizer. Thanks to its unique presentation method and eye-catching color palette, it can decorate even a formal feast. True, in this case it is better to include meat in the list of ingredients. With it, the dish itself will be the most delicious and nutritious.

For a festive salad recipe you can use:

• 200 grams of cabbage (specifically red cabbage) and the same amount of sour cream;
• 3 carrots;
• a little salt;
• 2 new cucumbers;
• 250 grams of boiled beef;
• 150 grams of peeled walnuts;
• 1 pod of bell pepper;
• sesame seeds.

The method of preparing the dish remains basically the same:

1. Chop the cabbage thinly.
2. Finely grate the carrots.
3. Cut cucumbers, pepper pulp and boiled meat into slices or cubes.
4. Alternately place all the ingredients on a plate.
5. Beat the nuts with sour cream and sesame seeds in a blender. The mass should be very homogeneous.
6. Pour the prepared sauce into the center of the dish.

On a formal table, this not-so-ordinary salad looks simply amazing. And this despite the fact that it takes almost a couple of minutes to prepare.

With chicken fillet

The Goat in the Garden salad with meat has several options. For example, you can take chicken fillet as the main component. The dish will be light, dietary and low in calories.

For the recipe you need:

• 0.5 medium head of cabbage;
• 3 boiled beets;
• 2 chicken fillets;
• 2 apples;
• 220 grams of Korean carrots;
• 1 lemon;
• 180-200 grams of mayonnaise.

How to properly prepare such a light salad:

1. First, you need to boil the meat in salted water, adding a couple of laurel leaves to the broth. Then cut the chilled fillet into cubes.
2. Slowly chop the cabbage. If it is very hard, then you can crush it a little with your hands.
3. Peel the beets and chop into strips.
4. Chop the apple in the same way. True, the core must be cut out of it first. Sprinkle apple juice with lemon juice. This will prevent unnecessary oxidation of the pulp.
5. Carefully place the crushed ingredients on the sides. Place the meat in the center and pour over mayonnaise.

For those who keep serious records of their calorie intake, it is not necessary to add mayonnaise. In the latter case, the sauce can be prepared independently or replaced with low-fat sour cream.

How to cook with cheese

Goat in the Garden salad is sometimes an unexpected combination of a wide variety of goods. A mixture of the following components looks very original on a plate:

• 150 g prunes;
• little salt;
• 200 grams each of crackers, hard cheese, carrots and chicken fillet;
• mayonnaise.

You need to prepare the salad in stages:

1. First, pour boiling water over the prunes and leave for almost 10 minutes. After this, the steamed fruits need to be carefully cut into narrow strips.
2. Boil the chicken meat, adding a little salt and spices to the broth. Later, the cooled fillet should be chopped into cubes.
3. Grate the cheese and carrots on a grater with medium or large mesh.
4. Pour mayonnaise into the middle of the plate and arrange the prepared ingredients in piles in a circle.

Just the sight of the dish makes you hungry.

And, so that the juice from the vegetables does not color the mayonnaise and spoil the overall picture, you can pour it into a gravy boat.

This way the dish will look the most elegant.

Salad “Goat in the garden” with ham

Most often, housewives prepare the “Goat in the Garden” salad with meat. Anyone who does not want to waste time processing this main product can replace it with, for example, ham. In the end, this will not make the dish any worse. For this option, the following combination of goods is often used:

• 3 new cucumbers;
• 2 pods of bell pepper;
• 3 tomatoes;
• 200 grams of ham (preferably low-fat);
• 300 grams of Beijing (or white) cabbage.

For refueling:

• 100 grams of any mayonnaise;
• 4 tablespoons of sour cream;
• greens (dill with parsley).

Method for making a popular salad:

1. Wash the peppers and remove the core and seeds. Cut the remaining pulp into strips.
2. Chop the tomatoes into thin slices.
3. Also cut the cucumbers and ham into strips.
4. Place the products in a circle in any order.
5. Chop the freshest greens with a knife, and then combine them with mayonnaise and sour cream. Pour the prepared sauce into the center.

This dish can be prepared when guests suddenly arrive at the house unexpectedly. The hostess will have time to create it while others are setting the table.

How to prepare Goat salad in the garden according to a step-by-step recipe with photos

The “Goat in the Garden” salad is incredibly suitable for a holiday.
The base of the salad contains no matter what meat component, which is surrounded by various vegetables and dressing sauce. This salad is served on a large platter, where all the ingredients are placed separately, and mayonnaise or another sauce is placed in the center.

In this article I will share with you several variations of this salad, which can be prepared both for a home lunch and for a holiday.

Traditional recipe for “Goat in the Garden” salad with meat and French fries

Ingredients

Step-by-step production

1. Cut 230 g chicken fillet into small slices. Salt and pepper the meat, add 1 tbsp. l. vegetable oil and mix.
   
2. Fry the meat in a frying pan, stirring constantly, for about 10 minutes until golden brown.
   
3. Cut approximately 3 potatoes into thin slices.
   
4. In a metal or stainless saucepan with a thick bottom, heat a glass of vegetable oil, and then put the chopped potatoes there in small portions.
   .

You can also add cheese or a green apple to this salad, and for special gourmets I recommend adding pomegranate.

Video recipe

Be sure to watch the video to see all the intricacies of making salad.

Because the “Goat in the Garden” salad allows for a huge number of options, in the following recipe I want to tell you how to create this dish in the most solemn way. I replaced the raw vegetables in the salad with pickled ones and added Korean carrots, which will give it a little piquancy. Instead of regular mayonnaise, I will use mayonnaise sauce. When prepared, the salad comes out simply beautiful.

Recipe for the festive salad “Goat in the garden” with Korean carrots and croutons

Ingredients

Step-by-step production

1. Cut three slices of loaf into medium cubes. Instead of a loaf, you can take any bread that you like. Place the chopped loaf on a baking sheet greased with vegetable oil.
   
2. Using a silicone brush, lightly grease the loaf with vegetable oil. Place the baking sheet in the oven and dry the crackers for 15 minutes at 160 degrees.
   
3. Cut 170 g of meat or ham into narrow strips. Take whatever meat you like.
   
4. Because all the other ingredients are already ready, we move on to forming the salad. Place meat and all vegetables on a serving dish in similar sections. First, lay out the chopped meat, and next to it 230 g of green peas. Try to lay out all the ingredients carefully and even them out with a spoon so that they do not mix with each other.
   
5. Then, around the peas, place 180 g of Korean carrots and 240 g of canned beans. There is no need to add the liquid in which the beans were marinated. Choose white beans without tomato sauce.
   
6. Place 230 g of olives next to the beans.
   
7. Next we lay out 220 g of corn.
8. Meanwhile, the crackers have already dried in the oven. Place the outer section of crackers on the dish.
9. In a separate bowl, mix 120 g of mayonnaise with 35 ml of soy sauce.
10. Mix everything until smooth, add 2 tbsp. l. mustard and mix everything again. Place the resulting sauce in the center of the salad so that it resembles the center of a flower, and serve it to the guests.
    

You can mix the resulting salad at the table or throw it in such a form that anyone can take the ingredients they like.

Video recipe

I would like to invite you to watch a video with a detailed description of how to make this salad.

Step-by-step recipe for “Goat in the Garden” salad

If you want to prepare the desired salad that everyone without exception will like, but you don’t literally understand what your guests prefer, prepare the “Goat in the Garden” salad. Its beauty is that the ingredients do not need to be combined - they are simply laid out on a plate. And if someone does not like a certain vegetable, then they do not have to choose it from the entire salad - it simply remains untouched on the plate. In addition, the absence of some ingredient can simply be replaced with the rest: for example, create a “Goat in the Garden” salad with Korean carrots instead of fresh ones, or serve it with fries instead of chips.

In addition, the salad always looks bright and festive, and it doesn’t take much time to make it for you. Even if guests arrive at once, you can amaze them with an exciting dish. So let's look at some variations of this dish.

How to choose the right ingredients

• For the salad, you can take any vegetables - the main thing is that they are of good quality.
• If you don't eat meat, you can replace it with soy.
• Buy low-fat mayonnaise so as not to spoil the fresh taste of vegetables.

Salad “Goat in the garden” with chips and meat

Ingredients

Manufacturing process

1. Cut the fillet into small pieces, add salt and pepper, add vegetable oil and stir.
   
2. Fry over high heat until done.
   
3. Finely chop the cabbage, and grate the carrots, beets and cucumbers, and any vegetables separately.
   

Video recipe for “Goat in the Garden” salad with chips and meat

It’s best to see everything with your own eyes, so watch this video and remember the recipe for how to prepare the “Goat in the Garden” salad, which has a festive look.

Salad “Goat in the garden” with croutons and sausage

• Production time: 15 minutes.
• Number of servings: 3-4.
• Kitchen appliances and utensils: a knife, a huge dish.

Ingredients

Manufacturing process

1. Finely chop the cucumbers and tomatoes. It is better to remove the liquid part from the tomatoes.
   
2. Shred the cabbage and cut the sausage into small pieces.
   
3. Place all the vegetables and sausage in a circle, alternating sectors.
   
4. Place croutons in the center.
   
5. Season the salad with mayonnaise, simply dividing it into sectors with vegetables, but without stirring.
   

Video recipe for “Goat in the Garden” salad with croutons and sausage

If you want to see how beautiful and catchy the salad turns out, and not miss anything, watch the video. The woman quickly makes a salad and explains all her actions so that the audience can understand.

How to decorate

The traditional “Goat in the Garden” salad turns out to be very catchy thanks to the use of new vegetables, so it does not need decoration. But if you want to create it even more expressively, you can draw patterns on it with mayonnaise. You can also sprinkle the salad with herbs or lemon seeds.

What to serve the salad with

The uniqueness of this salad is that it does not necessarily have to be seasoned right away and it is best to serve mayonnaise separately in a gravy boat for each guest. As for main courses and side dishes, this dish is mixed with everything: potatoes in all its variations, rice, pilaf, other boiled cereals, fish and meat dishes. Or you can simply eat only the salad, because it is quite filling, and add the freshest bread and a glass of snow-white wine to it.

Some tips

• If you don’t want to buy chips from the store, you can simply make them at home. Just thinly slice the potatoes and fry them in more oil.
• Crackers are also easy to prepare on your own: chop the bread finely and dry it in the oven for about 30 minutes.
• You should not cut vegetables for a long time before serving the salad, otherwise they will weather, drain and lose their taste.

A real lady is able to make a salad from nothing, or more precisely, from what is in the refrigerator, which is why there are so many salad recipes. For example, you can quickly prepare Caesar salad with chicken or Greek salad in the traditions of the best restaurants. Pamper your man and prepare the Man's Whim salad, giving him a pleasant dinner. You can pamper yourself and your friends with the Tiffany salad by preparing it for a moderate bachelorette party.

There are a lot of options for salads with chicken in various variations; my favorite salad with chicken and pineapple is simply an impeccable combination of tender meat and sweet fruit. In general, if you don’t have the option of making a salad, it means you haven’t found it well, because there are just a lot of recipes!