Orange muffins
Orange muffins
Hurray. I finally bought a Teflon muffin pan! I'm trying it for the first time. I took the recipe from Anastasia Skripkina, and I think that there is one here too. If anything, please don’t swear, but I didn’t find the time to look at all the recipes ( ( ( Making it takes almost 15 minutes, and they bake very quickly, the ingredients are the same as usual, and the result. I present it to your tribunal.
Ingredients for Orange Muffins:
- Chicken egg - 3 pcs
- Margarine (or butter) - 150 g
- Vanilla sugar - 2 tsp.
- Sugar - 200 g
- Orange – 1 piece
- Wheat flour / Flour - 200 g
- Baking powder - 2 tsp.
Production time: 40 minutes
Number of servings: 12
Nutritional and energy value:
| Ready meals | |||
| kcal 2724.3 kcal |
proteins 41.8 g |
fat 111.3 g |
carbohydrates 390.4 g |
| Portions | |||
| kcal 227 kcal |
proteins 3.5 g |
fat 9.3 g |
carbohydrates 32.5 g |
| 100 g dish | |||
| kcal 286.8 kcal |
proteins 4.4 g |
fat 11.7 g |
carbohydrates 41.1 g |
Recipe for “Orange Muffins”:
Remove the zest from the orange and squeeze out the juice. Grind margarine with sugar and vanilla, add eggs, orange juice and zest, mix everything
Mix flour with baking powder, add to the consistency and knead a not very stiff dough (you can add a little more flour, and if there is no baking powder, take 1 teaspoon of soda)
Place the dough in the molds, greasing them with margarine or butter beforehand, filling half or 2/3 full (mine came out almost to the top)
Preheat the oven to 180 degrees. and send the cupcakes there for 20-25 minutes. I inspected the readiness as if I were constantly using a match))) And it’s clear that it’s time to take it out, when the golden crust appears (It’s a pity, it’s hard to see in the photo)
The recipe said that you can bake a larger cake, you will definitely have to try it next time.
This recipe is part of the “Cooking Together – Culinary Week” campaign. Discussion of production on the forum - http://forum.povarenok.ru/viewtopic.php?f=34&t=6862
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February 26 larik_malasha # (moder)
February 15, 2019 Doronina Natalia #
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July 10, 2016 Akella_1708 #
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November 24, 2014 turchinskaya #
Yesterday I made the muffins according to your recipe and they came out absolutely beautiful! I’ve never made cupcakes like this before, so this was actually my first attempt! Thank you very much for the recipe, everyone really liked it and everything is done very simply, even an inexperienced cook, I think, will be able to cook them successfully!
I prepared it in silicone muffin tins and added a small chocolate bar to any cupcake))
PS Photo of my cupcakes is attached. To view, please follow the link:
http://s017.radikal.ru/i413/1408/46/727fb5c56f08.jpg
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Recipes Orange Muffins
Orange muffins
Peanuts – 1/3 cup.
Baking powder – 1 tsp.
Wheat flour – 1 cup.
Butter – 2 cups.
Grind the oranges in a blender with the skins, removing the seeds.
Add the drink with oil to the oranges and beat again.
Mix all dry ingredients separately.
Muffins with orange zest
Baking powder – 1.5 tablespoons
Vegetable oil – ⅓ cup
Milk – 1 glass
Sugar – 1 glass
Wheat flour – 1 cup
Chicken eggs – 2 pieces
Orange zest – 1 tablespoon
Grate the orange peel onto a small grater.
Beat two eggs.
Add sugar, baking powder, zest and milk.
Orange muffins with chestnuts
0.5 stack. roasted and peeled chestnuts
1 orange – zest and juice
1 packet baking powder
Beat eggs with sugar, add lemon zest and orange zest and orange juice. Beat and add flour with baking powder. Add raisins and chestnut pieces and stir again. bake in a preheated oven at 170* – 35-40 minutes.
Orange muffins
Wheat flour – 250 g
Chicken egg – 2 pcs
Butter – 50 g
1. Remove the zest from the oranges, remove the films from the pulp. Grind the zest along with the pulp in a blender.
2. Add eggs and melted butter, beat with a mixer.
Orange muffins
Wheat flour – 250 g
Baking powder – 2 tsp.
Chicken egg – 3 pcs.
Butter – 150 g
Wash the orange, grate the zest, squeeze out the juice.
Cream butter and sugar. Beat in the eggs one at a time and continue beating. Then add sifted flour, baking powder, vanillin.
Orange muffins
Vanilla sugar – 2 tsp.
Baking powder – 2 tsp.
Butter – 150 g
Wheat flour – 200 g
Chicken egg – 3 pcs.
These are the right products
Remove the zest from the orange and squeeze out the juice (50-70 ml)
Grind butter with sugar and vanilla sugar until white
Add eggs, mix
Add orange zest and juice and stir.
Orange muffins with chocolate chips
Baking powder – 1.5 teaspoons
Low-fat Philadelphia cheese – 175 g
Oranges – 1 piece
Wheat flour – 200 g
Chicken eggs – 2 pieces
Dark chocolate – 100 g
Brown sugar – 50 g
Chop the chocolate with a knife. Remove the zest from the orange and squeeze out the juice (you should get about 100 ml).
Sift flour and baking powder, add sugar.
Mix orange juice and zest separately with Philadelphia, add eggs. Add the flour mixture and beat well with a mixer.
ORANGE MUFFINS
2 tsp baking powder (or 1 tsp soda)
2 tsp vanilla sugar
150 g butter or margarine
Remove the zest from the orange and squeeze out the juice.
Grind the butter with vanilla sugar and regular sugar.
Add flour, baking powder, knead into a loose dough.
Orange muffins
Baking powder – 3 teaspoons
Vegetable oil – 0.3 cups
Wheat flour – 2 cups
Chicken egg (large) – 1 piece
Salt – ½ teaspoon
Orange juice – ¾ cup
Orange zest – 1 tablespoon
Preheat the oven to 200 degrees. Grease a muffin tin or place a paper liner in each hole.
In a bowl, whisk together flour, sugar, baking powder, salt and orange zest.
In another bowl, lightly beat the egg with orange juice and vegetable oil.
Orange muffins with sour cream
Wheat flour – 150 g
Slaked soda with vinegar – 0.5 tsp.
Condensed milk – 120 g
Chicken egg – 2 pcs
Peel the orange. You can throw away the peel; we won’t need it. Cut the orange pulp into small cubes. Do not throw away the juice acquired during the cutting process; it is better to throw it away.
Mix the eggs with condensed milk and sour cream and beat with a whisk.
Add flour and slaked soda. Knead into a thin dough.
Add chopped orange to the dough and...
Orange muffins with chocolate
Baking powder – 1 tsp.
Sweet powder for sprinkling
Beat eggs with sugar, add cream, drink, cognac
Puree the orange with the skin in a blender.
Combine the orange mixture with the egg mixture and add flour and baking powder.
Place the dough in the mold and place a piece of chocolate on any muffin.
Orange muffins with dried cranberries
Wheat flour – 200 g
Oatmeal – 1 cup
Orange juice – 180 ml
Orange zest – 1 tablespoon
Brown sugar – 40 g
Natural yogurt – 150 g
Baking powder – 1.5 teaspoons
Lemon zest – ½ tablespoon
Honey – 1.5 tablespoons
Dried cranberries – 100 g
Chicken eggs – 2 pieces
Grapeseed oil – 50 ml
Mix flour, baking powder, oatmeal, sugar.
Separately beat eggs, butter, yogurt, orange juice.
Slowly pour the watery mixture into the dry mixture, stirring gently. Add zest, dried cranberries, spices to taste (cloves, ginger, cardamom).
Recipes Orange Muffins
Orange muffins
Peanuts – 1/3 cup.
Baking powder – 1 tsp.
Wheat flour – 1 cup.
Butter – 2 cups.
Grind the oranges in a blender with the skins, removing the seeds.
Add the drink with oil to the oranges and beat again.
Mix all dry ingredients separately.
Muffins with orange zest
Baking powder – 1.5 tablespoons
Vegetable oil – ⅓ cup
Milk – 1 glass
Sugar – 1 glass
Wheat flour – 1 cup
Chicken eggs – 2 pieces
Orange zest – 1 tablespoon
Grate the orange peel onto a small grater.
Beat two eggs.
Add sugar, baking powder, zest and milk.
Orange muffins with chestnuts
0.5 stack. roasted and peeled chestnuts
1 orange – zest and juice
1 packet baking powder
Beat eggs with sugar, add lemon zest and orange zest and orange juice. Beat and add flour with baking powder. Add raisins and chestnut pieces and stir again. bake in a preheated oven at 170* – 35-40 minutes.
Orange muffins
Wheat flour – 250 g
Chicken egg – 2 pcs
Butter – 50 g
1. Remove the zest from the oranges, remove the films from the pulp. Grind the zest along with the pulp in a blender.
2. Add eggs and melted butter, beat with a mixer.
Orange muffins
Wheat flour – 250 g
Baking powder – 2 tsp.
Chicken egg – 3 pcs.
Butter – 150 g
Wash the orange, grate the zest, squeeze out the juice.
Cream butter and sugar. Beat in the eggs one at a time and continue beating. Then add sifted flour, baking powder, vanillin.
Orange muffins
Vanilla sugar – 2 tsp.
Baking powder – 2 tsp.
Butter – 150 g
Wheat flour – 200 g
Chicken egg – 3 pcs.
These are the right products
Remove the zest from the orange and squeeze out the juice (50-70 ml)
Grind butter with sugar and vanilla sugar until white
Add eggs, mix
Add orange zest and juice and stir.
Orange muffins with chocolate chips
Baking powder – 1.5 teaspoons
Low-fat Philadelphia cheese – 175 g
Oranges – 1 piece
Wheat flour – 200 g
Chicken eggs – 2 pieces
Dark chocolate – 100 g
Brown sugar – 50 g
Chop the chocolate with a knife. Remove the zest from the orange and squeeze out the juice (you should get about 100 ml).
Sift flour and baking powder, add sugar.
Mix orange juice and zest separately with Philadelphia, add eggs. Add the flour mixture and beat well with a mixer.
ORANGE MUFFINS
2 tsp baking powder (or 1 tsp soda)
2 tsp vanilla sugar
150 g butter or margarine
Remove the zest from the orange and squeeze out the juice.
Grind the butter with vanilla sugar and regular sugar.
Add flour, baking powder, knead into a loose dough.
Orange muffins
Baking powder – 3 teaspoons
Vegetable oil – 0.3 cups
Wheat flour – 2 cups
Chicken egg (large) – 1 piece
Salt – ½ teaspoon
Orange juice – ¾ cup
Orange zest – 1 tablespoon
Preheat the oven to 200 degrees. Grease a muffin tin or place a paper liner in each hole.
In a bowl, whisk together flour, sugar, baking powder, salt and orange zest.
In another bowl, lightly beat the egg with orange juice and vegetable oil.
Orange muffins with sour cream
Wheat flour – 150 g
Slaked soda with vinegar – 0.5 tsp.
Condensed milk – 120 g
Chicken egg – 2 pcs
Peel the orange. You can throw away the peel; we won’t need it. Cut the orange pulp into small cubes. Do not throw away the juice acquired during the cutting process; it is better to throw it away.
Mix the eggs with condensed milk and sour cream and beat with a whisk.
Add flour and slaked soda. Knead into a thin dough.
Add chopped orange to the dough and...
Orange muffins with chocolate
Baking powder – 1 tsp.
Sweet powder for sprinkling
Beat eggs with sugar, add cream, drink, cognac
Puree the orange with the skin in a blender.
Combine the orange mixture with the egg mixture and add flour and baking powder.
Place the dough in the mold and place a piece of chocolate on any muffin.
Orange muffins with dried cranberries
Wheat flour – 200 g
Oatmeal – 1 cup
Orange juice – 180 ml
Orange zest – 1 tablespoon
Brown sugar – 40 g
Natural yogurt – 150 g
Baking powder – 1.5 teaspoons
Lemon zest – ½ tablespoon
Honey – 1.5 tablespoons
Dried cranberries – 100 g
Chicken eggs – 2 pieces
Grapeseed oil – 50 ml
Mix flour, baking powder, oatmeal, sugar.
Separately beat eggs, butter, yogurt, orange juice.
Slowly pour the watery mixture into the dry mixture, stirring gently. Add zest, dried cranberries, spices to taste (cloves, ginger, cardamom).
How to make orange muffins according to a step-by-step recipe with photos
For me, one of my favorite New Year's Eve dishes that puts me in a festive mood is orange muffin. The whole house smells of oranges or chocolate, and the children eagerly run to the kitchen waiting for sweets. Naturally, it can be cooked all year round, but for some reason this is a December dish for me.
If you also want to make muffins with orange, as in the recipe below with the photo, then you will definitely succeed, because preparing them is very simple. You just need to mix the dough and add an orange to it. At the same time, there are also several options, and now I want to share a couple of them.
Muffins with orange zest
Ingredients
| Flour | 300 g |
| Sugar | 195 g |
| Testicles | 3 pcs. |
| Butter | 150 g |
| Orange juice | 172 ml |
| Orange zest | 4.5 g |
| Vanilla sugar | 7.5 g |
| Baking powder | 6 g |
| Soda | 3 g |
| Salt | 1 g |
| Sweet powder | 90 g |
Manufacturing process
- Mix soft butter with regular and vanilla sugar with a mixer until lightly fluffy.
- Add the eggs to the mixture, beating them alternately.
- Pour in 150 ml of juice and add all the zest. Stir with a mixer and set aside.
- Sift the flour and add baking soda, salt and baking powder. Stir.
- Pour the flour into the mixture with the eggs in parts and knead a little batter. It should be creamy and homogeneous.
- Place the muffin cups on a baking sheet and pour the batter into them, filling them 2/3 full.
- Bake for half an hour in an oven preheated to 190°.
- When the muffins are baked, brush them with glaze, stirring in the remaining juice and sweet powder.
Video recipe for making orange muffins
In this video, a woman skillfully prepares muffins and explains all her actions so that the audience can understand everything. The recipe is small and the video is pleasant to watch, and it will also be useful for you to understand everything perfectly.
Chocolate orange muffins
Ingredients
| Flour | 375 g |
| Cocoa | 60 g |
| Sugar | 180 g |
| Chocolate | 200 g |
| Candied orange peel | 50 g |
| Butter | 150 g |
| Cream | 100 ml |
| Baking powder | 1.5 tsp. |
| Testicles | 5 pieces. |
| Salt | 1/3 tsp |
| Milk | 255 ml |
| Sour cream | 150 g |
Manufacturing process
- Place a saucepan with butter on the fire until it melts.
- In a bowl, mix flour, cocoa, sugar, baking powder, salt and candied fruits.
- Cut 150 g of chocolate into small pieces and mix with flour.
- Break the eggs into another bowl, pour in the milk and add sour cream.
- Pour in the melted butter, reserving a little to grease the pans. Stir.
- Grease baking paper or the molds themselves with oil.
- Pour the watery ingredients into the dry ones and stir lightly until they combine, but the dough does not become homogeneous.
- Pour the dough into molds and bake for 25 minutes in an oven preheated to 200°C.
- While the muffins are cooking, combine the cream with the remaining chocolate and stir until smooth on the stovetop in a saucepan.
- Pour glaze over the finished muffins and decorate with candied fruits.
Video recipe for making chocolate orange muffins
In this video, the famous presenter shows you how to make amazing muffins for breakfast. She explains everything very clearly, so it will not be difficult for you to repeat this recipe in your kitchen.
How to decorate and what to serve muffins with
It's easiest to cover the muffins with frosting because they are small and there isn't much room for decoration. But you can additionally sprinkle them with candied fruits, chocolate chips or pieces of chocolate. You can even create a light cream with orange juice and draw flowers with it using a pastry sleeve.
They are best served with hot drinks: coffee, tea, cocoa. Spiced mulled wine or even grog is also perfect for an orange muffin. If you wish, you can simply replace hot drinks with juice, compote or a glass of milk.
Some tips
- You can test a little raw dough to make sure you've added enough sugar and other ingredients.
- When filling the pans, keep in mind that the cupcakes will rise slightly as they bake.
- The glaze must be applied when the muffins have cooled slightly, so that it does not spread too much and hardens quickly.
Other options
You can prepare such a wonderful dessert using different methods and with completely different ingredients. This way you can create ordinary - cottage cheese muffins - to get not only a tasty, but also a necessary dessert. Or make chicken muffins for a filling snack.
And if you adhere to fasting or do not consume products of animal origin, then there is a recipe for lean muffins that turn out no worse than the traditional version. And these are not all recipes, because you can add any fruit or even vegetable to the dough, the main thing is to know the basics of production.