Spicy salad with garlic recipe

Spicy salad with garlic recipe

Ingredients

Step-by-step recipe for making Spicy Garlic Salad with photo

Boil the eggs, cool and cut into cubes.

Grate the smoked cheese on a grater with large holes.

Peel the garlic and chop it.

Mix all the prepared products in a salad bowl, add salt, season with mayonnaise, garnish with fragrant fresh herbs, and now you can serve the Spicy Garlic Salad!

Video recipe Spicy salad with garlic

Special salad with chicken

You can also prepare a special salad with chicken. This dish will also decorate your festive table, and your guests will be happy and well-fed!

In order to prepare a salad according to this recipe you will need:

Ingredients:
chicken fillet – 350 g;
eggs – 3 pieces;
romaine lettuce - 1 fork;
ham product – 200 g;
tomatoes - 3 pieces;
hard cheese – 100 g;
olives – 100 gr;
vegetable oil – 125 ml.

For dressing:
wine vinegar – 60 ml;
mustard in the form of grains - 2 teaspoons;
salt, dark ground pepper;
sugar – 1 teaspoon.

So let's get down to business:

Wash the chicken fillet, place the frying pan, pour in vegetable oil and fry the meat.

Place the fried meat on a baking sheet and place in the oven for 20 minutes. Later, let the fillet cool, cut the meat, you should get a narrow strip.

Wash the lettuce leaves, dry them, use a paper napkin. Tear the salad with your hands.

Wash the tomatoes and cut into large cubes.

Cut the cheese and ham into strips.

Boil the eggs, cool, cut into four parts.

Now prepare the dressing. Place all ingredients for refilling into a clean container.

Bon appetit!

7 Amazing Garlic Snack Recipes

Garlic is a special seasoning that gives pungency, smell, improves appetite and is also very useful. It’s hard to even list recipes for garlic appetizers.

Based on the basic options, each housewife creates her own unique dishes. This appetizer is good as a dish at a family dinner, and it is a good treat at a gala feast.

Garlic is the master of cooking

Garlic is widespread all over the world. In the cuisine of any country you can find mention of it as an essential component of almost all recipes. As an independent dish, this vegetable is consumed only in pickled form.

In all other variants, it is an important component of almost all formulations. It is safe to say that cooking without a hint of garlic is unimaginable. Garlic gives first courses an unsurpassed aroma.

It is seasoned with soups and borscht, and croutons and donuts are prepared with it. It imparts a sharpness and delicate taste to meat dishes, and gives notes of spice and piquancy to salads. But perhaps the most common dishes with the addition of this onion family vegetable are snacks.

Preparing garlic for appetizers

For snacks, garlic can be consumed fresh or canned. Garlic snacks for the winter are prepared in a marinade sauce or salted. You can prepare garlic oil for future use, but storing it for a long time is not allowed.

1. The freshest garlic. It needs to be cleaned in advance. To do this, trim the edges and press the slice with the flat handle of a knife. The husk will fall off and a smooth, smooth fruit will remain. Before use, peeled fruits are washed with running water.
2. Pickled garlic. To make it you will need a kilogram of peeled fruits, about 40 g of sugar, 15 g of salt, 10 g of concentrated vinegar, 300 ml of water. For a half-liter jar, take 4 dark peppercorns, 2 dry cloves and a small bay leaf. You can add a little cinnamon. Spices are placed at the bottom of the jar. Then fill the container with garlic. Water is boiled with salt and sugar. Fill the jar with the substance and add vinegar.
3. Salty. It is better to choose young fruits. They are cleaned and placed in jars. The salt solution is prepared at the rate of 80 g of salt per liter of water. For preservation, you can add half a teaspoon of vinegar to the jar.

In the recipe for garlic butter, half a kilo of butter is taken per 400 g of fruit. The garlic must first be ground in a mortar or ground in a chopper. Then the gruel is mixed with soft butter and whipped well. Keep refrigerated.

Fundamentally! The garlic smell is very persistent. therefore, it is better to grind it in a separate special container.

Snack Recipes

Any type of garlic preparations is used to make snacks.

All-purpose snack

It takes a couple of minutes to make. Useful:

• sour cream (mayonnaise) - spoon;
• Armenian narrow lavash – 1 pc.
• soft cheese – 200 g;
• garlic - a couple of large cloves;
• fresh herbs and green onions;
• medium pickled cucumber – 1 piece.

Manufacturing

1. Wash the greens and chop finely. Cilantro, basil, dill, parsley will do.
2. Garlic is cut into small cubes. To add piquancy, you can add pickled cucumber, which is also cut into small cubes.
3. Grate the cheese on a small grater.
4. All ingredients are combined and seasoned with sauce.
5. A sheet of pita bread is laid out on a flat surface.
6. The mixture spreads moderately.
7. Then the pita bread is carefully rolled into a roll and packed in foil. Keep in the refrigerator for at least a couple of hours.
8. The finished roll is served in portions.

Fundamentally! If you use canned fruits, then it is better to use sour cream as a seasoning.

Potato skordalia

• 5 or 6 cloves of garlic;
• 4-5 medium sized potatoes;
• salt (to taste);
• lemon juice – 50 g;
• vegetable oil (preferably olive) 100 g.

Potatoes are boiled in their skins and peeled while still warm. Garlic is ground with salt.
Potatoes are evenly added to the mixture, then lemon and butter. Everything is mashed to a puree and whipped. The lush skordalia is served in a salad bowl, garnished with herbs and a few drops of oil.

Tomato slices

Garlic appetizer with tomatoes is popular and is served more often than others. You will need:

• a pair of fleshy ripe tomatoes;
• 2 cheeses of the “Friendship” type;
• mayonnaise sauce;
• 2 cloves of garlic;
• salt to taste.

1. The cheeses are placed in the freezer for half an hour.
2. The garlic is squeezed out, the cheese is finely grated.
3. Mix everything with mayonnaise so that the mass is thick.
4. The washed tomatoes are cut into slices and placed on a flat dish.
5. The prepared mixture is laid out on any one.
6. Cover the dish with foil and keep in a cool place for about an hour. then they are immediately served to the table.

Deviled egg

• 2 boiled eggs, half a jar of mayonnaise;
• soft cheese 300 g;
• garlic – 3 or 4 cloves;
• little dill.

1. Peel the eggs and cut into 2 halves. Remove the yolks.
2. Mix grated cheese, yolks, crushed garlic and chopped dill.
3. Season everything with mayonnaise so that the mass is thick.
4. Fill the egg halves with the mixture.

Fundamentally! Instead of halves of eggs, you can use tartlets or profiteroles.

Garlic arrow appetizers

Recipes for snacks with garlic arrows are called grandma's. The dish turns out solemn and delicious. The fruits are often used in cooking, but the arrows are undeservedly forgotten.

Recipe with fried arrows

• 2 ripe tomatoes, arrows – 200 g, 2 raw eggs;
• dill, salt to taste;
• little soft butter.

1. Wash the arrows and remove the seeds, if any. Cut into 5 cm slices. Cut the tomatoes into large cubes.
2. Heat oil in a frying pan and lightly fry the arrows. Then add tomatoes, add salt and simmer briefly. Fundamentally! Tomatoes should not lose their shape .
3. Beat the eggs, pour into the frying pan, and mix gently.
4. Fry until the eggs are ready. Serve with dill.
5. You can cut into portions and put on croutons.

Meat snack with arrows

You can prepare an appetizer of garlic arrows with meat.

Garlic salad

Garlic salad is the type of dish in which the main component is a properly prepared sauce containing garlic. Therefore, such a salad can be prepared with all variations of ingredients, but the garlic smell will be constant.

Garlic sauce can be purchased ready-made, but most commercial sauces lack spice and richness of flavor. The sauce base for garlic salad can also be very different: Greek garlic salad dressings are usually made from reddish wine vinegar, but the lemon-based version is the most popular.

If you need to eat the salad right away, then the classic formula for salad sauce is usually the use of 2 cloves of garlic per cup of dressing. But if the salad has to sit for a few more hours before eating, then you can use three or four cloves.

You can also safely experiment with spices in garlic salads. So, for example, you can use cumin for a garlic chicken salad or Italian seasoning for a version with fresh tomatoes and basil.

How to cook garlic salad - 7 varieties

1. Regular garlic salad
2. Garlic salad with chicken
3. Garlic salad spread
4. Garlic salad with fried potatoes
5. Thai garlic salad
6. Beetroot-garlic salad with mayonnaise
7. Garlic salad with tomatoes

Regular garlic salad

This is an incredibly fragrant salad with a creamy garlic dressing. Roasting the garlic adds sweetness to the salad dressing.

Ingredients:

• Bacon – 100 g
• Olive oil
• Garlic – 4 cloves
• Carnation
• Lemon juice
• Chicken broth – 50 ml
• Cucumber – 100 g
• Testicles – 2 pcs.
• Young cabbage – 300 g
• Spinach – 300 g
• Tomatoes – 2 pcs.

Manufacturing:

Fry the bacon. Boil the eggs.

Place pan-fried garlic in a large bowl; knead thoroughly. Add butter, broth and lemon juice. Mix everything well with a whisk.

Add chopped cucumber, cabbage, spinach, tomatoes, bacon and salt to the garlic; mix well. Add chopped eggs on top.

Making the fried garlic before preparing the salad itself saves a lot of time and makes the dish even more flavorful.

Garlic salad with chicken

The salad starts with the usual base of romaine lettuce and a ton of veggies, including avocado.

Ingredients:

• Oil – 1 tbsp.
• Dried basil
• Chicken breast – 2 pcs.
• Dried oregano
• Tomato – 1 pc.
• Avocado – 1 pc.
• Capers – 1 tbsp.
• Snow white wine – 80 ml
• Garlic, chopped – 4 cloves
• Romaine salad – 200 g
• Bell pepper – 1 pc.
• Peperoncino pepper – 1 pc.
• Corn, canned – 40 g
• Cucumber – 1 pc.
• Mushrooms – 100 g

Manufacturing:

Add the remaining marinade ingredients: garlic, capers, white wine, basil and oregano. Stir the mixture to coat the chicken well. Continue cooking the chicken over medium heat until it is 100% cooked.

Chop all the vegetables and mix.

Cut the roast chicken into thin strips and place directly on top of the salad.

Garlic salad spread

This is a unique salad that can be eaten both as a salad appetizer and as a spread for a sandwich. This is a good non-standard option for both a formal meal and a picnic.

Manufacturing:

• Testicles – 4 pcs.
• Garlic – 6 cloves
• Processed cheese – 2 pcs.
• Mayonnaise – 150 g

Manufacturing:

Squeeze the garlic and mix with mayonnaise.

Grate cheese and eggs.

Garlic salad with fried potatoes

This extraordinary potato salad will especially appeal to lovers of winter salads, but it is also suitable as a side dish for a picnic.

Ingredients:

• Potatoes – 4 pcs.
• Olive oil – 3 tbsp.
• Mayonnaise
• Garlic – 2 cloves
• Green onions – 4 sprigs

Manufacturing:

Cut the potatoes in half and then into quarters.

Mix potatoes with oil and spices.

Place the potatoes in a single layer on a baking sheet and bake for 30 minutes.

Place them in a bowl and let them cool.

Mix mayonnaise with crushed garlic puree, then add to potatoes and mix well. Sprinkle with fresh onions or dill.

For the most satisfying option, you can add chopped eggs or bacon.

Thai garlic salad

This is a non-standard, but very versatile salad, and therefore it will be appropriate for any variety.

Ingredients:

• Carrots – 1 pc.
• Cashew – 70 g
• Edamame – 340 g
• Young cabbage – 300 g
• Onion – 2 pcs.
• Red cabbage – 200 g
• Cilantro – 70 g
• Rice vinegar – 2 tbsp.
• Bell pepper – 2 pcs.
• Soy sauce – 3 tbsp.
• Quinoa – 100 g
• Sesame – 1 tbsp.
• Avocado oil – 2 tbsp.
• Sesame oil – 3 tbsp.
• Lime juice – 1 tsp.
• Honey – 2 tbsp.
• Ginger – 1 tbsp.
• Garlic – 3 cloves

Manufacturing:

In a food processor, pulse the honey, garlic, ginger, vinegar, avocado oil, soy sauce, sesame oil and lime juice. Pour the mixture into a small bowl.

Steam quinoa grains in boiling water.

In a clean food processor, combine the cashews and edamame and pulse to combine. Transfer the mixture to a large bowl. Add chopped vegetables, cilantro and quinoa.

Mix the watery mixture with the salad mixture and sprinkle with sesame seeds.

Beetroot-garlic salad with mayonnaise

This is a popular and very common salad, but it is incredibly healthy and economical.

Ingredients:

• Mayonnaise
• Beets – 2 pcs.
• Sugar
• Vegetable oil
• Garlic – 3 cloves
• Spices
• Vinegar

Manufacturing:

Bake the beets in foil. Then cut it.

Mash or squeeze the garlic.

Mix beets with mayonnaise, vinegar, garlic, sugar and oil.

Garlic salad with tomatoes

This is a typical tasty and refreshing salad. It goes well with fried chicken, steaks, pork chops or schnitzel.

Ingredients:

• Tomatoes – 370 g
• Cucumbers – 125 g
• Yogurt – 4 tbsp.
• Garlic – 3 cloves
• Spices

Manufacturing:

Mix all ingredients and leave for 15 minutes to soak.

Carrot salad with garlic and cheese - 7 regular recipes

From such a popular vegetable as carrots, you can prepare a lot of ordinary snacks - you just need to take care of the accompanying ingredients and choose the freshest flexible root vegetable for the salad. The base of the salads will be carrots, garlic and cheese, and the introduction of other products will make any new salad unique.

Carrot salad with garlic, cheese and mayonnaise

There is nothing easier than preparing a carrot salad with garlic and cheese, adding mayonnaise or another sauce based on vegetable oil. It is better to take hard types of cheese for such a salad - Dutch, cheddar or Parmesan are suitable.

Ingredients:

• fresh carrots – 1 pc.;
• hard cheese – 100 gr.;
• garlic – 1 clove;
• Borodino bread crackers - a handful;
• mayonnaise – 2-3 tbsp. l.

Manufacturing:

• Peel and chop the carrots using a Korean carrot grater.
• Squeeze a clove of garlic into the mayonnaise and stir.
• Grate the cheese and mix it with carrots and mayonnaise.
• Cut several pieces of bread into small cubes and dry in the oven.
• Sprinkle croutons over the finished salad and serve.

In order for raw carrots to show their best vitamin and nutritional characteristics, you need to add vegetable oil, sour cream or mayonnaise to it.

Fresh carrot salad with krill

This version of the freshest carrot salad will be prepared with vegetable oil flavored with garlic. The highlight of the recipe will be Antarctic krill shrimp cooked in the same fragrant oil.

Ingredients:

• fresh carrots – 1 pc.;
• Adyghe cheese – 100 gr.;
• krill – 200 gr.;
• garlic – 1 clove;
• sesame seed – 1 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• lemon juice – 1 tsp;
• salt.

Manufacturing:

• Peel and grate the carrots into narrow strips. Add a little salt and knead a little with your hands.
• Heat oil in a frying pan and add chopped garlic into it. When it gets brown, throw it away.
• Place peeled shrimp in oil and fry for 2 minutes. (if the shrimp are boiled and frozen, heat them lightly in oil).
• Place the shrimp in the carrots along with the oil.
• Toast the sesame seeds and pound them a little in a mortar. Add to salad.
• Add the crumbled cheese, squeeze a little lemon juice and mix all the ingredients well.

Not only the appearance of the salad, but also its juiciness depends on the method of chopping carrots. If you want the carrots to be juicier, you should grate them on a regular grater. A Korean shredder will allow you to keep it as complete as possible and will not give the feeling of “porridge” in the salad.

Carrot salad with garlic and melted cheese

Carrots with garlic and melted cheese have been a common appetizer on the Russian table for almost all decades. All you have to do is change the presentation a little, and you get a new dish.

Ingredients:

• fresh carrots – 1 pc.;
• garlic – 2 cloves;
• dill - several sprigs;
• processed cheese (or cheese in a container) – 200 gr.
• cornbread;
• a handful of olives.

Manufacturing:

• Peel the carrots and grate them on a small grater.
• Finely chop the dill, squeeze the garlic through a press.
• Mix the processed cheese well (or grate the cheese) with herbs, garlic and carrots.
• Cut the bread into slices and create toast.
• Serve the toast with the carrot-garlic spread and top with the pitted olive halves.

Vegan salad with raisins and nuts

This unique recipe for carrot salad with cheese, raisins and nuts is a vegan option or can be served during Lent. As an option for cheese, the recipe contains tofu.

Ingredients:

• fresh carrots – 1 pc.;
• raisins – 3 tbsp. l.;
• walnuts – 3 tbsp. l.;
• tofu cheese – 200 gr.;
• garlic – 1 clove;
• vegetable oil – 2 tbsp. l.;
• honey – 1 tbsp. l.;
• parsley - several sprigs;
• salt, sugar, lemon juice.

Manufacturing:

• Peel the carrots and grate them into strips.
• Add salt, sugar, squeeze out a little lemon juice and mix lightly.
• Cut the tofu into cubes, chop the parsley leaves with a knife.
• Chop raisins and nuts, add a little honey for binding.
• Heat oil in a frying pan, flavor it with garlic (discard the garlic).
• Fry the cheese for 3-4 minutes.
• Roll tofu cubes in nut consistency and add to carrots.
• Add parsley and carefully stir the salad.

Salads with tofu need to be eaten right away, so this dish is prepared for one meal.

Carrot salad with garlic, cheese and egg

To make the dish unusual and suitable for a formal feast, you need to use a little imagination. In this recipe for carrot salad with garlic, cheese and eggs, the ingredients will serve as a cool snack.

Ingredients:

• fresh carrots - half;
• hard cheese – 50 gr.;
• garlic – 1 clove;
• eggs – 4 pcs.;
• parsley - 2 sprigs;
• pine nuts - 1 tbsp. l.;
• mayonnaise – 3 tbsp. l.

Manufacturing:

• Peel the carrots and finely grate them, just like cheese.
• Chop the parsley leaves with a knife, brown the nuts in a dry frying pan and chop them too.
• Boil hard-boiled eggs, carefully cut lengthwise so that the cups come out.
• Mix carrots, yolks, nuts, herbs and cheese and season with mayonnaise and a squeezed clove of garlic.
• Spoon the mixture into the egg halves and serve on frillis leaves or regular lettuce leaves.

Mayonnaise can be purchased at the store, but it is better to prepare it yourself, using vegetable oil and lemon juice as a base. Then add salt, sugar, mustard, sour cream or drink and other ingredients at your discretion.

Recipe with sausage added

Salad of raw carrots, cheese, garlic and sausage - ordinary and tasty. Its uniqueness lies in the method of presentation - the salad is placed in edible tartlets of any size. The smaller the “plates”, the more piquant they look.

Ingredients:

• fresh carrots - half;
• hard cheese – 50 gr.;
• walnuts – 1 tbsp. l.;
• garlic – 1 clove;
• young celery greens - 2 sprigs;
• smoked sausage – 50 gr.;
• mayonnaise – 3 tbsp. l.;
• tartlets - several pieces.

Manufacturing:

• Peel the carrots and chop them into strips, then chop them into the shortest pieces.
• Grate the cheese and squeeze the garlic into mayonnaise.
• Chop the celery greens and nuts, cut the sausage into small strips.
• Mix the salad ingredients with mayonnaise and pour the mixture into tartlets.

To prevent the tartlets from getting wet from the released juice, the salad mixture is placed in them just before serving the table. You can also line the inside of the “plates” with sieve salad and thereby prevent them from becoming soggy.

Layered salad with beets and prunes

This version of the salad with carrots, garlic and cheese will be laid out in layers. The recipe also contains other ingredients - beets, prunes, mushrooms and boiled eggs. The salad can be dressed with mayonnaise, homemade yogurt or sour cream if desired.

Ingredients:

• fresh carrots – 1 pc.;
• boiled beets – 1 pc.;
• hard cheese – 100 gr.;
• garlic – 1 clove;
• prunes – 1 g;
• boiled eggs – 4 pcs.;
• fresh champignons – 4 large;
• onions – 1/3 pcs.;
• mayonnaise for layering.

Manufacturing:

• Peel the carrots and chop into narrow strips.
• Boil the beets, cool, peel and grate.
• Grate the cheese and eggs separately.
• Steam the prunes and chop finely.
• Chop the champignons and fry with onions in butter until the moisture evaporates.
• Lay out the salad in layers to suit your taste, coating with any mayonnaise.

Carrots in salads can be consumed both raw and boiled - studies have shown that their beneficial characteristics do not decrease after heat treatment. But the raw vegetable has the lowest calorie content and is indispensable in weight loss diets.

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