How to properly cook jelly from berries and starch

How to properly cook jelly from berries and starch?

A quick dessert to make, berry jelly is a popular and beloved dish by almost everyone. In the past century, it was served at celebrations and weddings, and also just for dinner.

What ingredients are used

Fruit and berry jelly dates back to the end of the 19th century. It was then that starch appeared, and the product became available to the masses. Doctors also did not miss the opportunity and put the drink at the service of human and animal health.

Modern confectionery art has supplanted jelly, replacing it with the most unique dishes, but it has not lost its daily popularity. The enveloping properties of the product are used for inflammatory effects in the digestive tract, stomach, and intestinal tract.

A tasty and healthy jelly can be made from any berries and fruits. Both fresh and frozen products are suitable as such. As needed, you can use:

• jam, jam, nectars;
• canned fruits;
• fruit juices, wine.

Dried fruits are often used as an ingredient. Dried fruits: apples, pears, prunes, when steeped and boiled, give a beautiful taste and smell. By adding starch, we get a good dish.

Dried berries are also suitable for making dessert: chokeberry, dogwood, cherry, rose hips, hawthorn will all go well. But here it is necessary to follow the technology and pre-soak the dried components.

Traditional jelly recipe

To prepare jelly, you must first boil the berries. The recipe for the dish is as follows:

• berries (fresh or frozen) – 200–250 g;
• water – 1.5 liters, sugar – 200–250 g;
• potato starch - 3 tbsp. spoons;
• citric acid – 1/3 tsp. or lemon juice.

Citric acid will help not only create the most pleasant taste, but also stabilize the color.

With such a quantity, it would be appropriate to serve the purchased jelly in drinking cups. If you need a thicker dish, then you should increase the amount of starch to 4 tablespoons.

When choosing starch, give preference to the one that squeaks when rubbed with your fingers. A high-quality product, when mixed with water, will settle to the bottom, and the liquid above the sediment will be transparent. If this does not happen, drain the water and refill.

The step-by-step manufacturing process is as follows:

1. If the berry is fresh, then it is sorted and washed. Frozen berries require a ready-made product. It is not defrosted before use.
2. Pour water into the pan and put it on heat. Add sugar and citric acid to boiling water. Add the berries, bring to a boil and cook for 5–7 minutes.
3. Strain and set to heating again. Let's taste it. It should be borne in mind that starch “eats” the taste. That is why the broth should be rich. Pour starch into a cup and add 100 g of cool water.
4. As soon as the liquid boils, the starch is vigorously crushed and poured into the pan in a narrow stream. Bring to a boil and turn off immediately.

The drink is served both warm and cool. The pouring can be done into cups, glasses or plates. As a last resort, jelly must be eaten with a spoon.

Options for making jelly

If you intend to prepare a drink from whole berries with starch and serve them together, then the technology should be slightly changed.

The warm pulp of strawberries and raspberries quickly boils and turns into puree. It doesn't add beauty to the dish. To prevent the fruit from becoming soggy, after the compote boils, immediately remove it with a slotted spoon or colander.

After introducing the starch solution and boiling, the berries are sent back to the pan. In this case, the dessert comes out transparent.

Often both fruits and berries are used to make dessert. Not many people like, for example, pale apple jelly. But when you add currants to it, it becomes a beautiful, catchy color.

When preparing jelly from new, bright berries, you should not forget about citric acid. Otherwise, the effect will be the opposite. Without acidifying the solution, but with the addition of fruits, the color of the dish will be dirty-grayish.

When making an assortment, usually the fruits are caught, and the berries are added to the composition at the very end. In this case, the drink comes out with an exciting taste, a wonderful catchy color and whole berries.

If you are preparing a dish from dry fruits and new berries, proceed as follows:

Berry jelly

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• We will need:
• 400-500 g of all berries
• 0.5 tbsp. Sahara
• 2 l. water
• 4 tbsp. starch

Kissel is a tasty, slightly viscous drink made from fruits and berries. There is also milk and oatmeal jelly. But now we have berry jelly made from reddish currants and sweet cherries. Kissel comes in different densities, “to suit everyone.” Some people like to drink a drink from a glass, while others like to eat thick jelly with a spoon.

As a child, we cooked thick semolina porridge, and when it hardened, we turned it over onto a plate and poured jelly on it. We called the dish pudding and it was so delicious! And the porridge had to be sweet, and the jelly had to be sour.

Cooking jelly is very quick and simple; in fact, it is the same compote, but with the addition of starch. No matter what kind of housewife, even a completely inexperienced one, she can simply cope with its production at home.

How to make savory berry jelly

Step-by-step recipe description

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1. Any berries are suitable for jelly: cherries, sweet cherries, reddish and black currants.
Berries can be either fresh or frozen. I have frozen cherries and currants.

2. Place the berries in a saucepan, add water and cook for 7-10 minutes, you will get a compote.
Frozen berries do not require preparatory defrosting.

3. Dilute starch in 150-200 ml of water.

If you want to get a thick jelly, then take 5 heaped tablespoons of starch. For the most watery, three tablespoons will be enough.

4. Strain the compote, add sugar and stir.

You can skip this step if you want to get jelly with berries.

Fruit and berry jelly

A very necessary and tasty drink! Not bad on its own and with desserts or baked goods.

Ingredients for “Fruit and berry jelly”:

• Raspberries - 0.5 cup.
• Dark currants - 0.5 cup.
• Starch - 2 tbsp. l.
• Water (+100 ml) – 750 ml
• Sugar - 4 tbsp. l.
• Apple - 1 pc.

Production time: 20 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Fruit and berry jelly”:

Crush the washed berries with a masher and then rub through a sieve. Set the juice aside; we will need it at the end of production.

In a small saucepan, combine the pulp, peeled and sliced ​​apple and sugar.

Fill with water (750 ml).
Put on fire. Cook after boiling for 5 minutes.
Then strain the broth.

Dilute starch in 100 ml of water.

Put the purchased broth back on the fire.
Pour the starch into the broth in a narrow stream, stirring occasionally.
Bring to a boil, remove from heat. Add the squeezed juice from the berries and mix.
Kissel is ready!

A very tasty jelly with a pleasant sourness and smell! Vitamin and necessary drink!

Mixes perfectly with any baked goods.
We drank this jelly with the most delicious shortbread straws with apple insides

Recipe for shortbread rolls with apple insides https://www.povarenok.ru/recipes/show/161143/

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Berry jelly - 4 recipes for healthy berry jelly

Let's figure out how to cook jelly from berries; for this you need to know the technology for making jelly in general terms. I will now give you four recipes for delicious berry jelly . This is a good drink for our winter; hot berry jelly allows you to warm up after a walk and satisfy your hunger. To make this healthy drink, you can use a variety of berries, including frozen berries.

I’ll tell you how to cook jelly correctly, I’ll list the key points:

• The main ingredient of jelly is starch.
It may be made from corn, rice or potatoes. Its free-flowing composition gives the drink a suitable thickness. • If you use potato starch for production, the jelly becomes transparent.
To begin with, you should pour the main ingredient into a container with cold water. • Next you need to mix the starch well and strain it using a sieve. After this, the resulting mixture must be poured into the liquid for making jelly. Mix all this so that the mass is homogeneous.

• The thickness of the drink can be adjusted independently.
It depends on personal preference and taste. • To prepare regular thick jelly from frozen berries, the recipe is as follows: mix 80 grams of starch with 1 liter of water. If it is necessary to create a more watery drink, then starch should be added 2 or 3 times less.

• When making the drink, you need to make sure that the jelly does not cook for a long time.
In this case, the starch will become glucose and lose its viscosity. The best overall time for making jelly is 25 minutes. • You need to cook jelly in an enamel container, and stir the drink with a wooden spoon. This will prevent the consistency from burning.

Another useful piece of advice is that when the jelly is cooked, sprinkle it with sugar and add a piece of marmalade. This will prevent a film from forming.

Recipe for jelly from frozen strawberries

This drink is quite simple to prepare. The jelly will be thick, but very tasty. This is due to the fact that during the production of the drink, frozen strawberries will turn into puree, plus a huge amount of starch will have its effect.

To cook jelly from frozen strawberries, the recipe is as follows:
• You need to prepare 1 liter of water.
• Take 300 grams of frozen berries.
• Prepare 80 grams of sugar.
• 80 grams of starch is also required.

Frozen berry jelly, detailed recipe, strawberry jelly is prepared as follows:

• Place frozen strawberries in a saucepan, add sugar, and then add the required amount of water.
• For this mixture to dissolve, it must be stirred until crystals appear.
• Then it all goes to the slab.
• After 5-7 minutes of boiling water, you need to catch the strawberries with a slotted spoon and use a blender to create a puree from them.
• Next, the strawberry mixture must be returned to the compote and poured with starch diluted with water.
• It takes 2-3 minutes to cook the jelly, and then remove the pan from the heat.

Kissel is best served cold, as it will be tastier.

Making strawberry jelly

Berry jelly recipe for babies (baby berry jelly)

This drink is very useful for kids.
Let's figure out exactly how to prepare such a jelly, a recipe from frozen berries for children: • You need to take 1.5 cups of frozen cherries, currants or strawberries.
• Prepare water, 1 liter.
• Sugar, one tablespoon per glass of broth.
• Corn or potato starch 2 tablespoons.

How to prepare berry baby jelly:

• The berries need to be defrosted one hundred percent, and then boiled.
• After 5 minutes of boiling, the berries need to be removed and ground on a sieve.
• Next they need to be added to the broth along with sugar.
• Immediately after the broth begins to boil, you need to add starch, previously dissolved in cold water, to it.
• Bring the jelly to a boil and remove from the stove.

Give your child a drink only after the jelly has cooled down completely.

Cherry jelly recipe for baby

Let's look at how to prepare delicious cherry jelly for children.
To do this you need: • 2 cups cherries (they must be pitted).
• 1 tablespoon starch.
• Water in the amount of 2 glasses.
• Sugar 1/3 cup.

Cherry jelly for babies

This jelly from cherries with starch is prepared very simply:
• You need to make sure that there are no seeds left in the cherries.
• Next, the cherries are doused with boiling water.
• Later, you need to squeeze the juice out of the berries into a separate bowl using gauze.
• Next, the cherries need to be boiled for 3 minutes.
• Dump out the sugar and pour in the previously squeezed juice.
• Bring the contents of the pan to a boil.
• Then, while stirring, pour in the starch previously diluted with cold water.
• Bring to a boil and remove from heat.

This was a recipe for delicious jelly made from cherries; it must be served slightly chilled, although this is a matter of taste, almost everyone likes to drink jelly hot.

Kissel from frozen cranberries and raspberries

There is nothing complicated in making delicious jelly from frozen raspberries and cranberries. If you follow the recipe and do everything correctly, you will get a fragrant berry jelly that will combine the taste of these berries.

For the jelly you need:
• 1 cup frozen raspberries and 1 cup cranberries.
• Starch, in the amount of 3 tablespoons.
• Sugar (you can add it to taste).
• Water, 4 liters.

The process of making cranberry and raspberry jelly is as follows:

Recipe for making cranberry and raspberry jelly

• You need to pour water into the pan and let it boil.
• Then add the berries and boil them for 10 minutes.
• Next you need to strain the drink using gauze and discard the berries.
• You need to add sugar to the purchased compote and put the pan on the fire.
• After the compote boils, you need to add starch mixed in water into it in a narrow stream, while stirring the contents of the pan.
• When the drink becomes clear and thick in appearance, you need to boil it for another 2 minutes and then remove it from the stove.

Afterwards, cool the drink slightly and you will get the most delicious berry jelly.

Useful tips for making berry jelly

If you follow these recipes, you will simply understand how to cook jelly from berries and starch so that it is tasty and healthy. In conclusion, I will give some useful advice:

• To enhance the taste, add a little citric acid to the starch mixed with water.
This must be created first by cooking the jelly. • To enhance the smell, you need to add citrus zest to the jelly.
• To make watery jelly, turn off the stove when the mixture has just boiled.

These tips will help give your jelly a unique taste.

Kissel made from frozen berries and starch can be prepared in different variations. New fruits will also make a good drink. To get a unique taste, don’t be afraid to experiment. This way you will be able to find the best jelly recipe that will please the whole family, your guests, and all your relatives and friends.