Chicken legs in soy sauce - 5 regular recipes

Ksyusha Garastyuk • 04/04/2019

Housewives often rack their brains over making marinade for chicken. You want the meat to not become dry and at the same time be spicy. The soy sauce permeates the chicken, giving it a slightly sweet taste. Chicken legs in soy sauce are a good appetizer with beer or a real second course, which can be paired with almost any side dish.

You can cook chicken legs in soy sauce in a frying pan, in the oven, or on a grill over an open fire. Add your favorite spices to the marinade or thick sauces to get a hearty treat.

Chicken legs in soy sauce in the oven

Mustard is mixed with soy sauce. In addition, it adds thickness to the marinade - it will bake, creating a crispy, crispy crust.

Ingredients:

1 kg chicken legs;
4 garlic cloves;
3 tbsp mustard;
100 ml. soy sauce;
salt.

Manufacturing:

Mix mustard with soy sauce.
Squeeze the garlic.
Place the legs in a container and add the purchased sauce. Add some salt.
Stir. Press down with a weight and leave for 1-2 hours.
Bake in the oven for 50 minutes at 180°C.

Chicken legs in soy sauce with honey

Honey mustard sauce is the secret to irresistibly savory meat. It makes the dish most unique and adds piquancy. It is most suitable as a marinade for chicken legs.

Ingredients:

1 kg chicken legs;
3 tbsp mustard;
2 tbsp honey;
100 ml. soy sauce;
½ lemon;
2 garlic cloves;
salt.

Manufacturing:

Mix mustard, honey (if it is very thick, melt it in a water bath) and soy sauce.
Squeeze the juice from the lemon, squeeze out the garlic. Add some salt.
Place the legs in a container, add the sauce. Stir and leave under load for 1-2 hours.
Bake in the oven for 40 minutes at 190°C.

Chicken legs in soy mustard sauce

The secret to the excellent taste of this dish lies in mayonnaise. It softens the sharpness of mustard, and tomato paste and soy sauce fit perfectly into this duet. This addition will make the legs more delicious. They turn out to be moderately special and very tender.

Ingredients:

1 kg chicken legs;
3 tbsp mustard;
3 tbsp mayonnaise;
3 tbsp tomato paste;
100 ml. soy sauce.

Manufacturing:

Prepare the sauce by mixing tomato paste, mayonnaise, mustard and soy sauce.
Place the legs in a container, add the sauce.
Leave the legs to soak in the marinade for 40 minutes.
Bake in the oven for 40 minutes at 190°C. Or fry in a frying pan on all sides until done.

Fragrant chicken legs in a slow cooker

Modern technology helps speed up production. You need to put all the ingredients in a cup, and after 30 minutes enjoy the most delicious crispy legs that will fit well on the table for any celebration.

Ingredients:

1 kg chicken legs;
3 tbsp honey;
100 ml soy sauce;
1 tsp thyme;
1 tsp coriander;
1 tbsp olive oil.

Manufacturing:

If the honey is thick, then melt it in a water bath.
Mix it with soy sauce. Add spices.
Place the legs in a container, pour honey-soy sauce. Leave for 40 minutes.
Pour olive oil into the multicooker bowl. Lay out the legs.
Set the “Frying” mode and set the timer for 30 minutes.

Spicy legs in soy sauce

This frisky dish can be prepared both on an ordinary day and on a special day. The legs turn out special, with a crispy crust.

Ingredients:

1 kg. chicken legs;
½ tsp reddish pepper;
2 tbsp honey;
100 ml. soy sauce;
3 garlic cloves;
1 tsp thyme.

Manufacturing:

Mix soy sauce with mustard.
Melt the honey in a water bath and add to the consistency.
Squeeze the garlic, add thyme and pepper.
Place the legs in a container, add the sauce. Leave under pressure for 40 minutes.
Bake in the oven for 40 minutes at 190°C.

Chicken legs in sauce will always be a hit. They can be a hearty lunch or a delicious dinner. This excellent delicacy will revive the company and complement the abundance of festive dishes.

Chicken legs in soy sauce in the oven

Chicken lovers will appreciate this cooking method. Chicken legs in soy sauce are tender and special with a wonderful caramel crust.

Chicken legs in soy sauce - the main principles of production

To make this dish, it is better to take size 1 chicken legs. This way they will marinate moderately. The legs look intently. If there are unplucked feathers, remove them. The meat is washed and dried using cardboard napkins.

Chicken legs are placed in a deep bowl, salted, seasoned with spices, poured with soy sauce and stirred so that the marinade is moderately distributed over the surface of the legs. Cover the dish with meat with a lid or cling film and leave for at least three hours in the refrigerator.

Pickled legs are cooked in a frying pan, oven or slow cooker.

In addition to soy sauce, you can add ketchup, sour cream, honey and mayonnaise to the marinade. Onion lovers can chop it into rings and add it to the marinade.

Chicken legs prepared in this way look great on a festive table.

Recipe 1. Chicken legs in soy sauce

Ingredients

vegetable oil – 20 ml;

6 medium-sized chicken legs;

garlic - two cloves;

soy sauce – 60 ml;

pepper mixture – 5 g.

Manufacturing method

1. Wash your feet well. Look closely for feathers and, if any, remove them. Pat the meat dry with a cardboard towel.

2. Transfer to a deep container. Season it with a consistency of pepper and salt.

3. Peel the garlic cloves and squeeze them through a press into a container with stems. Pour in soy sauce. Mix well so that the spices moderately cover the meat.

4. Cover the dishes with legs with a lid or cling film. Marinate for three hours in the refrigerator. It’s still enough for the meat to marinate.

5. Place the legs in a single layer in a greased pan. Lubricate them with vegetable oil using a silicone brush. Place in the oven for 40 minutes. Cook at 200 C. Serve the legs with a salad or a side dish of vegetables.

Recipe 2. Chicken legs in soy sauce with ketchup

Ingredients

chicken legs - half a kilogram;

soy sauce – 100 l;

Manufacturing method

1. Peel and finely chop the garlic.

2. Combine ketchup and soy sauce in a deep bowl. Add garlic and stir.

3. Wash the washed chicken legs with a cardboard towel and place in a deep baking dish. Pour in the marinade and let sit for about an hour.

4. Preheat the oven to 190 C. Place the pan with chicken legs in it and bake for 50 minutes. After 20 minutes, turn the legs over. Serve with a side dish of vegetables, pasta or porridge.

Recipe 3. Chicken legs in soy sauce with honey in the oven

Ingredients

kg chicken legs;

100 ml natural honey;

chicken spice mixture;

150 ml soy sauce;

French mustard beans – 30 g;

80 ml lemon juice.

Manufacturing method

1. Pour natural honey into a deep bowl. Pour lemon juice and soy sauce into it. You can use freshly squeezed product or extract. Stir and add French mustard beans.

2. Take the head of garlic into slices, peel it and squeeze it through a garlic press into the marinade. Add chicken spices and mix everything well.

3. Defrost the chicken legs and wash them under running water. Dry lightly with cardboard towels. Place them in a deep bowl, pour in the soy-honey marinade and stir. Cover the dish with cling film or a lid and leave to marinate in the refrigerator for 5 hours.

4. Place the marinated chicken legs in a deep clay dish and pour over the marinade. Preheat the oven to 180 degrees. Place chicken legs in it and bake for forty minutes. Turn the meat once during cooking.

Recipe 4. Fried chicken legs in soy sauce with mustard

Ingredients

eight chicken legs;

100 ml vegetable oil;

60 ml soy sauce;

three cloves of garlic;

dark pepper - a pinch.

Manufacturing method

1. Peel the garlic and put it through a garlic press. Wash and dry the chicken legs.

2. Combine soy sauce with garlic and mustard. Stir. Place the legs in a deep bowl, pour in the marinade and mix. Leave to marinate for a couple of hours.

3. Heat a frying pan with vegetable oil. Place chicken legs in it and fry over moderate heat on all sides until golden brown. Cover with a lid, turn down the heat and cook for another seven minutes.

Recipe 5. Chicken legs in soy sauce with sour cream

Ingredients

10 chicken legs;

thick sour cream – 250 g;

soy sauce – 100 ml;

coriander powder – 5 g;

garlic powder – 7 g;

seasoning for chicken – 7 g.

Manufacturing method

1. Wash the chicken legs and dry them with cardboard napkins.

2. Combine other ingredients in a deep bowl and mix well.

3. Place the legs in a bowl, pour over the marinade, stir, cover with film and leave for at least half an hour.

4. Preheat the oven to 200 C. Place the chicken legs in one row on a baking sheet and pour in the remaining marinade. Bake for half an hour. Remove the pan, cool slightly and serve with a side dish or vegetable salad.

Recipe 6. Chinese chicken legs in soy sauce

Ingredients

four chicken drumsticks;

200 g owl shoots;

60 ml soybean oil;

grated ginger – 5 g;

shallots - four pcs.;

two cloves of garlic;

black soy sauce – 30 ml;

brown sugar – 5 g;

Manufacturing method

1. Wash the chicken legs and carefully remove the bones. We wash the fillet and dry it with napkins.

2. Peel the carrots, wash them and insert them inside the chicken legs. Salt.

3. Heat half the soybean oil in a frying pan and fry the legs over intense heat for 2-3 minutes. Remove the legs with a slotted spoon, cool and remove the carrots.

4. Combine grated ginger with crushed garlic, soy sauce, peeled and chopped shallots, brown sugar, pepper, cognac, paprika, ajinomoto and the remaining soybean oil. Stir thoroughly.

5. Peel two tangerines and divide them into slices. Stuff the legs with oranges and sprouted soybean sprouts.

6. Squeeze the juice from 2 tangerines. We leave one for decoration. Place the legs in a deep frying pan, pour in the sauce and tangerine juice. Cover with a lid and simmer for 20 minutes. We transfer the finished legs to a dish, place a carrot and a half-opened tangerine next to it.

Recipe 7. Chicken legs in soy sauce with rice in a slow cooker

Ingredients

half a kilogram of chicken legs;

rice - two glasses;

garlic - three cloves;

sesame oil – 60 ml;

soy sauce – 100 ml;

grated ginger – 5 g.

Manufacturing method

1. Wash and dry the chicken legs thoroughly with a napkin.

2. Grease the multicooker container with sesame oil. Place chicken legs on the bottom and pour soy sauce over it.

3. Add grated ginger, honey, chopped herbs and garlic squeezed through a press. Pepper and stir.

4. Wash the rice in several waters and place it in a sieve. Then pour the cereal over the chicken legs and smooth it out.

5. Fill everything with 4 glasses of filtered water and close the lid.

6. Turn on the “Pilaf” program and cook until the time specified by the mode is over. Place rice on a plate. Place the legs on top and pour over the remaining juice from making.

Recipe 8. Chicken legs in soy sauce with potatoes

Ingredients

chicken legs – 12 pcs.;

soy sauce – 60 g.

Manufacturing method

1. Combine soy sauce with mayonnaise, season everything with curry, pepper and cumin. Stir. Wash the chicken legs, place them in a deep container, pour the marinade over them and leave to marinate for two hours.

2. Peel the onion and chop it into cubes. Fry the onion until golden brown in hot oil.

3. Cut the peeled potato tubers into thin circles. Boil water in a saucepan and place the potatoes in it. Cook for 2 minutes.

4. Drain the potatoes in a colander. When the water has drained, place it in a baking dish. Salt, pepper and stir. Drizzle with oil.

5. Place a second layer of fried onions.

6. Wash the tomatoes, dry with a towel and cut into circles. Place on top of the onions. Cover everything with a mesh of mayonnaise.

7. Place the stems on the tomatoes. Pour in a little water. Place the pan in the oven for 40 minutes. Cook at 200 C.

Chicken drumstick with mayonnaise in soy sauce in the oven

I offer a recipe for a delicious chicken dish.
In this case, I used the drumstick, but legs, wings, and the rest of its parts are also suitable. We won’t need any special manipulations with production; even an inexperienced cook can handle this recipe. But the result is simply wonderful! Chicken drumsticks baked with garlic in soy sauce turn out very tasty and juicy! This dish will appeal to both family and friends, and fully deserves to decorate any festive table.

In order for the meat to come out above all praise, tender, juicy and appetizing, it is recommended to marinate it well in advance. If possible, you can leave it overnight (that is, in the dark) , or at least for a couple of hours. I baked the drumstick on my own, but you can add potatoes or any other vegetables and you will immediately have a real dish with a side dish. Try to cook chicken according to this recipe and see how simple it is, quite fast and very tasty!

chicken drumstick – 5 pcs.
mayonnaise – 2 tbsp. spoons.
soy sauce – 25 ml.
garlic – 2 cloves.
curry – 0.5 teaspoon.
paprika – 0.5 teaspoon.
salt - to taste.

Number of servings: 5.

How to bake chicken drumsticks with mayonnaise in soy sauce:

For the marinade, combine mayonnaise, soy sauce, spices and pressed garlic in a bowl. You can freely adjust the spices, as well as the amount of garlic, to your own taste.

Mix everything until smooth. Test a small amount to ensure there is enough salt. Soy sauce itself is quite salty, this is definitely worth taking into account, but you may want to add a little more salt to the marinade.

We wash the drumstick and dry it with a cardboard towel. Place it in a bowl where it will marinate later.

Add the prepared marinade and mix everything well. In the future, during marinating, I stir the meat a couple more times.

For convenience, cover the baking dish with foil and grease it with vegetable oil. Place the marinated drumstick.

Cook in an oven preheated to 180*C for about 40 minutes, or depending on the desired degree of crispiness of the crust on top. The smell that will fill your entire kitchen will be simply inimitable!

The meat comes out very tender, juicy and tasty, it practically melts in your mouth! Without the help of others or with any side dish, this chicken will be a good option for a hearty and tasty dinner for the whole family or for any special occasion!

Step-by-step recipe with photos especially for the Well-Fed Family website. With respect, Oksana Chaban.

An interesting version of the sauce. Don't you cover the top of the mold with anything?

Karina, no, I’m not covering it.

Your legs are simply gorgeous. I don’t really like mayonnaise, I replace it with sour cream.

I constantly add soy sauce to the marinade for chicken or meat, the meat comes out more tender and rosy.

Is it because of the mayonnaise that your legs are so rosy?

Curry and paprika give color, and in mayonnaise the chicken always turns out more rosy.

I almost always add soy sauce to chicken dishes and vegetables. I really like the taste of ready-made dishes with it.

This chicken can be prepared for a festive table. Quite wonderful and definitely delicious with soy sauce.

Culinary recipes and photo recipes

Chicken legs in soy sauce

Juicy chicken in a fragrant golden brown crust, what could be better? Indeed, chicken legs (or legs) baked in soy sauce marinade turn out simply amazing! Very juicy, tender meat with special oriental notes. The recipe is incredibly simple to implement; any novice cook can handle it. Below are our step-by-step photos to help you!

Ingredients for making chicken legs in soy sauce:

chicken drumsticks (or legs) – 6-10 pcs.
soy sauce – 50-70 ml
ketchup – 30-50 g
garlic – 2-3 cloves

Recipe for making chicken legs in soy sauce:

Wash the chicken thoroughly with water and dry. If you use chicken legs, it is better to cut them into legs and thighs. There is no need to salt and pepper the chicken.

To make the marinade, add ketchup and chopped garlic to soy sauce.

Thoroughly stir the sauce with a spoon (if desired, you can add a tablespoon of watery honey to the marinade).

Place chicken legs in an ovenproof baking dish.

Pour soy sauce over chicken. Mix.

Place in the oven and bake at 180-200 degrees for 20-25 minutes. Then take out the pan, turn the legs over and bake for another 15-20 minutes (if you want a beautiful golden brown crust).

Chicken legs baked in soy sauce are ready! They are best served with steamed rice. By the way, the remaining marinade in which the chicken was baked can be poured over rice or another side dish.