Mackerel in the oven
Mackerel in the oven
Mackerel “Goldfish”
I'm not much of a fish lover, but this fish sent me into complete ecstasy! I almost swallowed my tongue, and my other half enjoyed the “goldfish” with great pleasure. Recipe details below, come on in, you won’t regret it! For the “Give me this evening” competition.
Stuffed mackerel without bones
Very tender, juicy mackerel meat, moderately fatty, fragrant and with a wonderful interior of mushrooms, cheese and eggs, baked under a cheese crust. Our fish does not have a single bone or skin, we simply arm ourselves with a fork, a huge appetite and enjoy a delicious dinner. You can even do it without napkins, they will only come in handy while our fish is preparing to pick up your mouth water)))
Mackerel in the oven
My older sister shared the recipe for this delicious fish with me, for which I thank her very much! I hope you like it too.
Mackerel baked in foil
Recipe from the book “Recipes for a savory and healthy life (Gastronomy Book)”. For the first time I made a filling for fish from cheese and eggs. To my surprise, the inside came out very warm and the fish was juicy. I ate it with lemon juice on it (because the mackerel was a bit fatty), and my husband ate it all. A salad of new vegetables would go very well as a side dish here. The most important thing is that everyone at home liked it, this recipe is now “not a one-time” recipe for me, I will create it again.
Baked mackerel “Colors of Ozari”
I've been wanting to share this recipe for a long time, but I still can't. I absolutely love fish, all kinds, prepared by any method, steamed or boiled. This recipe is one of the winners. For me personally, it consists only of advantages. It’s quick, simple, cheap, and it’s not shameful to put on a ceremonial table. The vegetable pillow is very tasty, and the fish is wonderful. Come on! Any fish can be prepared in a similar way.
Baked mackerel
A very ordinary recipe, it doesn’t take much time, it’s not bad hot or cold, it’s reminiscent of hot smoked fish, it’s always eaten very quickly, the taste is simply a parable.
Mackerel “Goldfish”
Mackerel (mackerel) is almost the only fish that contains the largest amount of omega 3 fatty acids, which our body does not synthesize, living and caught in wild waters. And one of the oldest methods of making fish is to bake it. Help yourself.
Plaki mackerel in Cretan
I didn’t see mackerel in Crete at all, I ate other fish called plaki. But mackerel is such a tasty fish, and cooked in this way is simply a divine delicacy. The recipe is taken from the book by Mirsini Lambraki. This is the tenth time I’ve cooked this. It’s delicious when it’s hot, and even when it’s cool it won’t drag me down by the ears. I don't even understand how to describe the taste of this dish. Something between marinated fish and hot smoked mackerel! This is quite tasty! Try it, I'm sure you'll like it! Of course, it doesn’t matter what type of fish it is, preferably small-boned. Would you like to try it?
Mackerel "Creamy Sissy"
It's a holiday again, fish day)) The most tender, juicy and fragrant mackerel, baked in cream, stuffed with vegetables and mushrooms, under an unusually tasty, golden-brown cheese crust. No frills, no unnecessary ingredients, everything in moderation and unusually tasty. The fish simply melts in your mouth, the vegetables complement the entire palette of flavors, and a good wine will perfectly complement the picture of a quiet home dinner.
Baked mackerel in the oven
I really love baked mackerel using this recipe. Thanks to the sauce, the mackerel comes out very tasty, juicy, fragrant and appetizing. Manufacturing requires very little time. I absolutely recommend it!
Mackerel in the oven . Mackerel in the oven is an easy-to-make, versatile, healthy and tasty dish.
The dish is suitable for both an ordinary home lunch and a gala dinner and a wonderful feast. The basis for creating the dish is preparing the fish for baking and baking the fish itself in the oven, which will take no more than half an hour. It will take the housewife very little time to prepare the fish. Then the oven will do everything itself.
It is recommended to bake the fish not open on a baking sheet or in a pan in the oven, but wrapped in foil or folded into a sleeve for baking goods. With this method of production, the fish remains juicy, oily, will not be dry, and the smell of spices that will be used in the fish marinade will also remain.
Mackerel is cooked whole in the oven, or cut into pieces. Both the fish carcass itself and the fish fillet should be sprinkled with fish spices recommended in a separate culinary recipe. It is better to sprinkle the fish with lemon juice, season with chopped herbs, or add sprigs of herbs along with the fish carcass for baking.
Seasonings such as ground or ground dark pepper, mustard seeds, white pepper, and bay leaves harmonize perfectly with mackerel in this dish. As for vegetables, when baked, fish mixes well with garlic, onions, carrots, potatoes, tomatoes, black olives and black olives.
The fish is prepared, wrapped together with spices or coarsely chopped vegetables in foil. Place on a baking sheet or in a mold with high sides. Place in a preheated oven for half an hour. Next, the fish can be decorated with lemon slices or thinly sliced fresh cucumber.
It is recommended to serve this fish as a side dish with boiled rice, boiled potato tubers, and a salad of fresh vegetables.
What's the best way to cook mackerel baked in the oven?
Mackerel, cooked according to any recipe, is a very tasty fish. It can be pickled, canned, smoked, baked. In addition, dishes made from it are very healthy!
Mackerel in mustard-soy sauce
Mackerel baked in a marinade of mustard and soy sauce is one of the most popular savory recipes. You can serve fish prepared using this method with boiled rice, buckwheat, or stewed vegetables, as a separate dish. The recipe is quite simple; everyone can find cheap, readily available ingredients at home.
INGREDIENTS
- 3 fresh mackerels
- 3 onions
- 3 tbsp each mustard, soy sauce, sour cream
- We clean the fish (the head, tail, fins can be used to make fish soup). We thoroughly wash the carcasses and dip them in a cardboard towel.
- Cut the cleaned fish carcass into 5-6 parts and place in a container.
- Combine mustard, sour cream, soy sauce. Mix well until the mixture is homogeneous - the marinade is ready.
- Pour the purchased marinade over the fish, mix so that the mixture entwines all the pieces.
- Cut the onions into rings.
- Place a sheet of foil on a baking sheet, place a layer of onions, and fish on top. Pour over the remaining marinade.
- Cover the baking sheet with foil on top and leave to stand for half an hour.
Mackerel baked with potatoes and mayonnaise
Deliciously cooked potatoes with fish are a perfect combination! For this simple recipe you only need a few ingredients:
INGREDIENTS
- Kilogram of potatoes
- a pair of medium sized mackerel
- 2-3 onions
- Mayonnaise
- Salt pepper
- If you eat frozen fish, you must first defrost it. Next you need to carefully wash, clean, and better separate the fillet from the bones.
- Divide the mackerel into small pieces.
- Cut the peeled onions into half rings.
- Place pieces of fish, chopped onions, and spices into a container prepared in advance. Mix everything well and leave for 30 minutes. The dish will be saturated with the spicy smell of onions.
- Meanwhile, peel the potatoes and cut them into half rings. The pieces are not very thick - they won’t have time to bake.
- After half an hour, add the chopped potatoes to the fish and onions.
- Add mayonnaise there. Mix thoroughly, add a little more salt if necessary.
- Preheat the oven to 190-200C, place the potatoes and mackerel in a roasting pan, bake for 1 hour.
Mackerel stuffed with vegetables and cheese in the oven
Vegetables for this recipe can be consumed either fresh or frozen. For example, cauliflower, broccoli, or, as in this recipe, green beans. The following spices are suitable for this dish: oregano or rosemary, mint or tarragon, aromatic pepper.
INGREDIENTS
- two or three large mackerel
- 1-2 bell peppers
- carrot
- onion
- glass of green beans
- 100 gr. hard cheese
- two tablespoons of oil
- pepper, salt or any spices to taste
- We take the cleaned fish, cut off the head, and rinse thoroughly with water. In addition, the spine and bones need to be removed.
- Cut all vegetables, not counting beans, into small cubes.
- Heat the oil in a frying pan, place vegetables in it, add spices. Fry until cooked, without forgetting to stir.
- Sprinkle fish carcasses with spices, salt and pepper to taste. Place fried vegetables inside each one.
- Roll it up with vegetables inside. To ensure that the fish remains juicy and does not burn on the foil, you need to grease the outside with vegetable oil and wrap it in parchment paper, and only then in foil.
- Bake the dish in the oven at 200C for 30-35 minutes.
Open the foil with parchment and bake for another 10 minutes on the top tier of the oven.
Fish stuffed with onions and carrots
Another recipe for making mackerel in the oven - stuffed with onions and carrots. Fish baked in foil retains nutrients and comes out juicy. This dish will brighten up a home dinner and complement the holiday table.
INGREDIENTS
- 3 mackerel
- 2 carrots
- 2 onions
- 1 boiled egg
- bunch of fresh parsley
- Vegetable oil for frying vegetables
- Spices: paprika, salt, pepper
1. First you need to clean the fish and remove the backbone.
2. We blot the fish carcasses with a cardboard towel to remove excess liquid, then sprinkle them with spices: salt and pepper and paprika.
3. Peel the carrots, pass them through a blender or grate them on a large grater. Cut the onion into cubes.
4. Place the vegetables in a frying pan and sauté them in vegetable oil until soft.
5. Transfer the vegetable mixture into a container, add chopped boiled eggs, parsley, and mix.
6. We move on to stuffing - fill the belly of the fish with cooked vegetables.
7. Wrap the cooked fish in foil and bake for 35-40 minutes at 180C.
How to completely bake mackerel in the oven with garlic and paprika
Ground paprika and garlic add piquancy to this dish, and fish prepared using this method simply melts in your mouth.
INGREDIENTS
- 3 mackerel carcasses
- two spoons of lemon juice
- 50 gr. garlic
- two spoons of ground paprika
- 6 tbsp. olive or vegetable oil
- salt to taste, seasoning for fish
- Place finely chopped garlic in a mortar, add salt and grind until pasty.
- Add olive oil and spices to the crushed garlic and mix thoroughly.
- Wash, clean, fillet the fish and sprinkle with lemon juice.
- Lubricate the inside of the mackerel fillet with the acquired garlic consistency and leave for half an hour.
- Cover a baking sheet with parchment paper. Place the fish skin side up.
- Place in an oven preheated to 185C and bake for 25-30 minutes.
Recipe for making mackerel pieces
To cook tasty mackerel in the oven, you can use this quick, very simple, but no less tasty recipe for making mackerel.
INGREDIENTS
- 2 mackerel
- 4 spoons of mayonnaise
- 1 tsp table mustard
- a little lemon juice
- seasonings
- We wash the fish and remove the entrails.
- Preheat the oven to 180-200C. Meanwhile, cut the fish into pieces, add lemon juice and any spices for fish, salt.
- Mix mustard with mayonnaise. Coat any piece of fish fillet perfectly with the resulting sauce.
- Cover the bottom of the baking sheet with foil, lay out the pieces of mackerel so that they do not touch together. Place in the oven for 20 minutes.
Recipe in foil with lemon
Fans of fish dishes will love this recipe for a special, very fragrant and appetizing baked mackerel with pieces of lemon. If you follow the recipe, the dish comes out with a golden crispy crust on top and tender meat on the inside.
INGREDIENTS
- 2 new mackerel
- 1 lemon
- Mixed peppers and salt
1. Wash the fish, cut it, set it aside.
2. Rub the mackerel outside and inside with salt and pepper. Carefully make several cuts across the entire fish carcass.
3. Cut the lemon into half rings 0.5 cm wide.
5. Place lemon pieces into the cuts.
6. Wrap the cooked fish in a sheet of foil.
7. Place in a baking dish. Place in the oven for 20-25 minutes, preheating it to 180C. Afterwards, open the foil on top and bake again for another 10 minutes.
Mackerel baked according to this recipe can be served either hot or cool.
Fish in the oven with vegetables (video recipe)
Making Tips
For baking mackerel in the oven in foil, it is best to choose fish with a thick back, because it is the most meaty. If you are using frozen fish, before you start cooking, you need to defrost it at room temperature, without using a microwave. But it’s better to cut it when it’s still slightly frozen.
There is no need to use many different spices for this fish; the main ones will suffice - salt, the consistency of peppers. It is necessary to coat with seasonings both on top and from the inside, so it will be most thoroughly saturated with them.
How long to bake mackerel? This almost entirely depends on the personal characteristics of each oven, but on average, 35-40 minutes is enough to bake fish deliciously.
In order for mackerel baked in the oven to come out golden brown with a crispy crust, you need to remove it from the oven 10 minutes before the end of cooking and uncover it from the foil.
Now you understand several good recipes for making such tasty fish as mackerel. These dishes will definitely be often on your table both on ordinary days and on special occasions! Bon appetit!
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Stuffed mackerel - the best recipes
Sunday, December 17, 2017 11:34 + to quote book
Stuffed mackerel - the best recipes
If you decide to cook stuffed mackerel, then you need to start making it by cooking the fish. If your mackerel is frozen, you need to completely defrost it, then remove the fins; you do not need to cut off the head and tail. From the carcass, remove the gills, entrails and the black film that covers the cavity of the fish. If this is not done, then the finished mackerel will taste bitter.
How to get bones and spine? Cut it with scissors at the head and tail, and take it out, also removing the bones.
To implement certain recipes, you will need one and a half fish - you will stuff one, and you will need half as an integral part of the inside. The second part of the fish must be cut as convenient as possible, leaving only the fillet part. What else will be in the insides? It can be vegetables, cheese, mushrooms, prunes.
The best way to cook fish is in the oven, baking it on the deck. But if you have a convection oven or multicooker, you can use these “assistants.” In the multicooker, you need to select the “Baking” or “Baking” mode and cook the stuffed mackerel for 40-50 minutes. Set the temperature in the air fryer to 200 degrees and place the fish on the bottom mesh. Bake for 35-40 minutes.
The fish must be baked in the oven for 40 minutes at a temperature of 170-180 degrees. It is best to wrap it in foil, so the stuffed mackerel will be juicier. 10 minutes before cooking, unwrap the foil, then the fish will be covered with a delicious crispy crust.
Stuffed mackerel recipes:
Recipe 1: Stuffed mackerel with vegetables
This dish will cost you quite little, but it will turn out indescribably delicious. You can cook fish both for an ordinary dinner and for a formal table.
- Mackerel – 1 1/2 fish
- Carrots – 2 pieces
- Onion – 1 piece
- Butter for frying
- Spices
- Prepare the fish. Season some of the mackerel with salt and pepper and set aside for now. Cut the other half into small cubes.
- Let's prepare the vegetable filling. To do this, finely chop the onion and grate the carrots. Having heated the frying pan and greased it with oil, fry the vegetables.
- Mix the prepared vegetables with the chopped fillet, add salt and refrigerate for an hour in a closed container.
- Place the filling in the part of the fish that we will bake. Place the stuffed mackerel on the deck. Bake it for about an hour.
- Pour the warm marinade over the fish, and when it has cooled, put the mackerel in the refrigerator for 10-12 hours.
Recipe 2: Stuffed mackerel with mushrooms
By preparing mackerel according to this recipe, you will get a tasty and very satisfying dish.
- Mushrooms (any) – 300 gr
- Mackerel – 1 carcass
- Onions – 2 pieces
- Spices
- Salt
- Prepare the fish.
- Let's prepare the filling. To do this, finely chop the mushrooms and chop the onion. Fry the onion first, then add the mushrooms. It is necessary to fry the vegetables until all the water is gone from the vegetables. Add some salt. Let the insides cool.
- Place the fried mushrooms in the mackerel carcass, then bake it in the oven.
Recipe 3: Stuffed mackerel with cheese
A unique cheese dish that will literally please you. Take two fish and any type of cheese, preferably salted.
- Mackerel – 1-1/2 carcasses
- Cheese of any salty variety – 300 g
- Spices
- Khmeli-suneli
- Divide the fish carcass into two parts: for stuffing and for the inside.
- Grate the cheese on a large grater, mix with chopped mackerel fillet and spices. Place the mixture in the refrigerator for an hour, then stuff the carcass. Bake the fish in the oven, wrapping it in foil.
Recipe 4: Stuffed mackerel with prunes
This recipe is quite often used by chefs in Catalonia. Try this stuffed mackerel too.
- Fish – 1 ½ carcasses
- Prunes – 150 gr
- Sour cream
- Hard salted cheese – 150 gr
- Walnut – ½ cup
- Salt
- Prepare the carcass: cut it into two parts.
- Pour the prunes with hot water for 15 minutes, then dry them on a napkin and chop into strips.
- Grate the cheese on a large grater.
- Cut half the mackerel carcass into cubes.
- Mix cheese, fish fillet, sour cream and prunes, stuff the mackerel with this consistency.
- Wrap the mackerel in foil and bake in the oven.
- 10 minutes before cooking, open the foil and sprinkle the fish with crushed walnuts.
Recipe 5: Stuffed mackerel with eggplant and basil
Another unique recipe that will literally suit your taste. You will need eggplant, fresh basil and sun-dried tomato.
- Mackerel – 1 carcass
- Eggplant – ½ piece
- Sun-dried tomatoes – ½ cup
- Sour cream
- Fresh basil
- Spices
- Prepare the mackerel.
- Cut the eggplant into narrow strips, then simmer it with a piece of butter over low heat for 10 minutes.
- Mix cooled eggplant with tomatoes, sour cream and chopped basil. Stuff the mackerel with the consistency and bake the fish in the oven, wrapping it in foil first.
Stuffed mackerel, baked in the oven: recipe options. How and what to stuff mackerel with
Stuffed mackerel, the recipe of which provides for the use of both salted and fresh products, turns out to be very satisfying and fragrant. Such fish can be presented not only for daily lunch, but also for a formal table. Having decorated it perfectly, you will not leave any of the invited guests indifferent.
General Product Information
We will tell you how stuffed mackerel is prepared in subsequent sections of the article. At this point, I would like to tell you what this fish really is.
Mackerel is a very fatty and tender product. Thanks to her incredible taste, she has found fans virtually all over the world. It must be emphasized that the presented fish is magnificent both on its own and with the use of its insides. The process of stuffing it does not involve any special wisdom. So that you can verify this for yourself, we decided to look at several detailed recipes.
Mackerel stuffed with onions and carrots
There are quite a few methods for stuffing the mentioned fish and baking it in the oven. We decided to present the most common and accessible of them.
So, for frisky stuffing and baking of fish we will need:
- large non-bitter onion – 1 pc.;
- fresh large mackerel – 1 piece;
- salt, any spices, pepper - use to taste;
- ripe lemon – 1 pc.;
- small carrot – 1 pc.;
- Sunflower oil – use at your discretion.
Preparation of goods
How to prepare stuffed mackerel? Baked in foil, it comes out very tasty and tender. But before placing this fish in the oven, it should be thoroughly processed. To do this, the product needs to be washed, and then gutted and the inside of the abdomen should be rinsed well, ridding it of the bitter dark film. Next you need to cut off all the fins. By the way, you can throw your head. Next, rub the fish with pepper and salt, and then, sprinkle with lemon juice, leave at room temperature for 60 minutes.
As for vegetables, they need to be peeled. It is better to grate the carrots (large) and cut the onion into cubes.
Roasting some of the ingredients
Stuffed mackerel will turn out even more delicious if it is stuffed not with the freshest vegetables, but with sautéed ones. To do this, place the onion and carrots in a frying pan, add sunflower oil to them and fry until golden brown. At the end, it is better to add a little salt to the products.
Forming and baking process
Mackerel stuffed with vegetables is not baked in the oven for very long. In connection with this, such a dish is very popular among those who like to eat hearty food, but do not really want to stand at the stove for a long time.
Thus, to stuff fish, you should line a baking sheet with foil, and then place the main product on it. Having opened the belly as much as possible, you need to place all the previously fried vegetables into it. After this, the fish must be tightly wrapped in cooking foil and sent to the oven. It is better to bake the formed lunch for about 40-45 minutes at a temperature of 180 degrees.
Serve a delicious fish dish to the table
How is stuffed mackerel served? It should not be presented to guests in foil. The product must be carefully unwrapped and then placed on a huge plate. On the sides of the dish you can decorate with fresh lettuce leaves and lemon slices.
Stuff fish with rice and vegetables
Do you understand how stuffed mackerel is prepared at home? Baked in foil with vegetables and rice, it turns out not only very tasty, but also quite filling. Another advantage of this filling method is that the fish can be served without a side dish.
So, in order for you to get a very tasty, satisfying and fragrant stuffed mackerel (baked in the oven), you should prepare the following products:
- fresh large mackerel – 1 piece;
- long grain rice – about 60 g;
- small carrot – 1 pc.;
- small non-bitter onion – 1 pc.;
- ripe lemon – 1 pc.;
- salt, any spices, pepper - use to taste;
- tomato – 1 pc.;
- Sunflower oil – use at your discretion.
Fish processing
We talked above about how traditional stuffed mackerel baked in the oven is prepared. As for this method, a little more effort should be put into its implementation.
First you need to wash the fish well, and then create a cut in the abdomen and remove all the insides. After this, you should carefully remove the ridge and bones. To do this, you need to create small cuts from the inside at the base of the head and tail. It is recommended to carry out these actions so as not to destroy the skin of the fish.
As a result, you should get a product without bones, but with a head, tail and sirloin.
Preparing vegetables and grains
After the fish has been properly processed, it must be salted, peppered and seasoned with lemon juice. In this composition, it is better to throw the product aside for 45-60 minutes.
While the mackerel is marinating, you should start processing the vegetables. Onions and carrots need to be chopped with a knife and grater, respectively. It is better to cut tomatoes into slices. As for rice, you need to wash it and then boil it in salted water for 20 minutes. After this, the cereal should be thrown into a colander, rinsed and allowed to drain.
To ensure that the stuffed mackerel comes out fragrant, it is recommended to saute the carrots and onions in advance in a frying pan with sunflower oil. Finally, the fried vegetables should be mixed with boiled cereals and lightly seasoned with spices.
Form and bake in the oven
To form such a dish, you should take thick cooking foil and place the marinated fish on it, belly up. You need to put all the filling from rice and vegetables into the spineless carcass. If after these steps the abdomen does not close tightly, then it can be secured with toothpicks. Next, you need to cover the fish with slices of the freshest tomato and wrap it with foil so that the stuffed side of the mackerel remains uncovered. In this position, the dish must be placed in a mold and sent to the oven. It is better to bake stuffed fish at a temperature of 190 degrees for no longer than 40 minutes.
How to serve correctly?
After the mackerel stuffed with rice and vegetables is ready, it should be carefully removed from the oven. Next, you need to remove all the foil and existing toothpicks from the dish. In this form, the baked fish should be placed in the center of a large plate, and the edges should be decorated with herbs, fresh lettuce, cherry tomatoes or any other ingredients. In addition, you should not serve a side dish with stuffed mackerel, because its fillet part is used together with the rice inside.
Stuffed mackerel: recipe without baking
If you do not want to stand at the stove for a long time and bake the freshest fish stuffed with various ingredients, then we recommend that you use a salty product. With this mackerel you will get a beautiful appetizer that is perfect for a gala dinner.
So, we will need:
- salted mackerel (large) – 1 pc.;
- crab sticks – 3-5 pcs.;
- processed cheese – 1 regular briquette;
- garlic - medium clove;
- fresh dill - a small bunch;
- high-calorie mayonnaise - a couple of small spoons.
Processing fish
We talked above about how baked stuffed mackerel is made. But it must be emphasized that such fatty fish can not be placed in the oven, but simply stuffed with various ingredients and served as a tasty snack. To do this, the salted product must be thoroughly rinsed, then gutted and all the bones and backbone removed. As a result, you should end up with a whole fish on the outside.
Making the inside
After processing the salted mackerel, you should begin making fragrant minced meat. To do this, you need to take a few crab sticks and then grate them on a (small) grater. You should also chop the processed cheese and garlic cloves. As for the freshest dill, it needs to be rinsed and chopped with a knife. At the end, all the ingredients need to be combined in one bowl, seasoned with mayonnaise and mixed well.
Stuffing salted fish
After the inside is ready, you should take cling film and place it on the salted mackerel. Next you need to stuff it and wrap it tightly in cellophane. In this state, it is better to keep the fish in the refrigerator for 2-3 hours. During this period of time, it will take on a stable shape and can simply be cut into pieces.
How to properly serve a fish appetizer to the table?
After the above time has passed, the stuffed mackerel must be removed from the cling film and carefully cut into pieces 2 centimeters wide. As a result, you should get a fragrant and very tasty appetizer, which should be perfectly placed on a plate and presented to guests.
Let's sum it up
Now you understand how you can stuff fresh and salted mackerel. If desired, the above ingredients can be replaced with others. As a result, you will get a completely different dish with extraordinary taste properties.