15 homemade lemonade recipes that taste better than store-bought lemonade

Choose traditional flavors or make drinks with cucumber, basil, rosemary and even lavender.

1. Traditional lemonade with lemon

Ingredients

350 g sugar;
2 liters of water;
350 ml freshly squeezed lemon juice.

Manufacturing

Pour the sugar into a small saucepan and add 250 ml of water. Stirring, bring the liquid to a boil over moderate heat and cook until the crystals dissolve.

Cool the syrup to room temperature and refrigerate. Then mix the solution with the remaining water and lemon juice.

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2. Orange lemonade

Ingredients

3 oranges;
1 lemon;
100 g sugar;
1½ liters of water.

Manufacturing

Squeeze the juice from the citrus fruits and trim the zest from the rinds. Pour sugar into a saucepan and fill with water. Stirring, bring to a boil, reduce heat and cook for another 5-10 minutes.

Cool the syrup and strain through a sieve. Pour in orange and lemon juice, stir and cool the finished lemonade.

Try it 👵

Grandma's homemade lemonade

3. Strawberry lemonade

Ingredients

420 g watery honey;
1,700 ml water;
450 g strawberries;
350 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Pour 500 ml of water into the honey and whisk until smooth. Blend the strawberries and honey mixture in a blender.

Add lemon juice and remaining water and stir. Pour the drink into glasses with ice.

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4. Pear lemonade

Ingredients

1 kg of pears;
100 ml freshly squeezed lemon juice;
2½ liters of ordinary water;
several sprigs of mint;
honey - to taste;
1½ liters sparkling water.

Manufacturing

Peel the pears, cut them in half lengthwise and remove the seeds. Pour half the lemon juice over the fruit and place in the pan. Add water and mint and bring to a boil. Reduce heat and simmer covered pears for about 40 minutes.

Discard the mint and transfer the fruit to a plate. Cool the broth slightly and mix it with honey. The liquid should be quite sweet. Cool the broth and pears.

Puree the fruit in a blender. Combine them with pear broth, sparkling water and the remaining lemon juice.

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5. Ginger mint lemonade

Ingredients

100 g sugar;
1 liter of water;
1 piece of ginger measuring 2–3 cm;
½ bunch of mint leaves;
250 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Place the sugar in a small saucepan and add 120 ml of water. Cook over moderate heat, stirring, until the crystals dissolve. Place coarsely chopped peeled ginger and mint leaves into the syrup, stir and cool.

Strain the syrup through a sieve, combine the liquid with the remaining water and lemon juice. Pour the drink into glasses with ice.

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6. Brazilian lemonade with condensed milk

Ingredients

4 limes;
200 g sugar;
1,400 ml water;
6 tablespoons of condensed milk;
a handful of ice cubes.

Manufacturing

Cut off the ends of the limes and divide any fruit into eight parts. Using a blender, blend the citruses, sugar and water until smooth.

Strain the resulting mass through a sieve. Whisk the liquid together with the condensed milk. Then add ice and blend with a blender again.

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7. Raspberry lemonade

Ingredients

340 g raspberries;
120 ml ordinary water;
100 g sugar;
150 g honey;
240 ml freshly squeezed lemon juice;
1 liter of sparkling water;
a handful of ice cubes.

Manufacturing

Puree the raspberries with a blender and grind through a sieve. Dissolve sugar and honey in water. Add berry puree, citrus juice and sparkling water. Pour lemonade into glasses with ice.

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8. Basil lemonade

Ingredients

1 lemon;
1 bunch of purple basil;
150 g sugar;
2½ liters of water;
a handful of ice cubes.

Manufacturing

Cut the lemon into slices and separate the basil leaves from the stems. Place the leaves, citrus and sugar in boiling water. Bring it to a boil again, remove from heat and leave covered for 15 minutes.

Remove the lemon and leave for another half hour. Strain the drink through a sieve, cool and pour into glasses with ice.

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9. Peach lemonade

Ingredients

5–6 peaches;
finely grated zest of three lemons;
250 g sugar;
1½ liters of water;
250 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Cut the peaches into small pieces and place in the pan. Add zest, sugar and 500 ml water. Cook over moderate heat until the sweet crystals have dissolved and the peaches have softened.

Use a masher to simmer the fruit until slightly thickened. Cool the mixture and strain it through a sieve. Add the remaining water and lemon juice. Pour the drink into glasses with ice.

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10. Cucumber lemonade

Ingredients

1 large cucumber;
280 ml freshly squeezed lemon juice;
170 g watery honey;
500 ml of ordinary water;
800 ml sparkling water.

Manufacturing

Cut the cucumber into medium pieces. Beat them with a blender along with lemon juice, honey and plain water. Strain the mixture through a sieve and mix with gas and water.

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11. Pineapple lemonade

Ingredients

1 medium pineapple;
100 ml freshly squeezed lemon juice;
3 tablespoons coffee sugar;
1,200 ml water;
a handful of ice cubes.

Manufacturing

Peel the pineapple and cut into medium pieces. Blend the pineapple, lemon juice and sugar in a blender until smooth. Dilute the resulting mixture with water and add ice.

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12. Kiwi lemonade

Ingredients

8 medium kiwis;
little ordinary water;
150 g sugar;
180 ml freshly squeezed lemon juice;
1 liter of sparkling water.

Manufacturing

Peel the kiwis and cut two of them into small cubes. Place the pieces in an ice tray, cover with water and freeze.

Puree the remaining kiwis in a blender and grind through a sieve. Dissolve sugar in lemon juice, add fruit puree and sparkling water and stir. Add kiwi ice cubes to the drink.

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13. Lavender lemonade

Ingredients

½ bunch of fresh lavender or 1-2 tablespoons of dried;
200 g sugar;
1 liter of water;
350 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Cover the lavender with sugar and remember with your hands. Pour 500 ml of boiling water and stir to dissolve the sugar. Cover the container and leave for 30–40 minutes.

Strain the resulting syrup. Add lemon juice and remaining cool water. Pour the drink into glasses with ice.

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14. Rosemary lemonade

Ingredients

2 liters of water;
2–3 sprigs of fresh rosemary;
100 g sugar;
170 g honey;
300 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Boil 500 ml of water in a saucepan. Add rosemary there, reduce heat and simmer covered for 10 minutes.

Remove the rosemary and cool the broth. Dissolve sugar and honey in it and cool. Add citrus juice and remaining water. Pour lemonade into glasses with ice.

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15. Pomegranate lemonade

Ingredients

200 g sugar;
1 liter of water;
300 ml freshly squeezed lemon juice;
500 ml pomegranate juice;
a handful of ice cubes.

Manufacturing

Place the sugar in a small saucepan and add 250 ml of water. Stirring, cook the syrup until the crystals dissolve. Then cool it down.

Mix lemon and pomegranate juices, remaining water and syrup. If the lemonade turns out sour, just add sugar to taste. Pour the drink into glasses with ice.

10 of the most delicious recipes for refreshing summer lemonades

Summer is slowly coming to an end, but the hot days still last. Refreshing homemade summer lemonades are a hit this August. Hurry up to prepare them according to our unusual recipes. Lifehacks and other cool tips are included.

Traditional lemonade

Traditional lemonade has been the most popular refreshing drink since the 19th century (it was then that carbonated drinks with natural syrups became widely available). This easy-to-make drink is valued for its distinctive taste, pleasant lemon smell and ability to relieve thirst.

It will be useful for you:

Crushed ice to taste
Sugar 1 tbsp.
Fresh mint leaves 1 bunch
Lemon 2-3 pcs.
Drinking water 1.5 l.

Manufacturing method:

1. Squeeze the juice out of all the lemons, cut off the zest in a thin layer without the white part.
2. In a large saucepan over moderate heat, bring 2 cups of water and sugar to a boil.
After adding the zest, cook until the sugar dissolves for 5-7 minutes, stirring occasionally. 3. Add the remaining water, mint and lemon juice, stir and remove from heat.
4. Cool the lemonade one hundred percent.
5. Serve lemonade in large glasses, add ice and garnish with fresh mint.

Lifehack for this recipe: you can eliminate sugar from the ingredients as needed. If you want the sweetest drink, use honey.

Ginger lemonade

Ginger is known for its indescribable number of necessary parameters. If in winter this product can improve our health and warm us, then in hot weather its corresponding spicy taste helps quench our thirst unsurpassedly. This recipe is the most vitamin-packed of our current selection.

It will be useful for you:

Ginger root 200 g.
Lemon 2 pcs.
Drinking water 2.5 l.
Honey 4 tbsp. l.
Sugar 2-3 tbsp. l.
Crushed ice to taste

Manufacturing method:

1. Peel the ginger root and grate it on a small grater.
2. Pour 1 liter of water into a large saucepan and, setting the heat to medium, add grated ginger.
3. Add the juice squeezed out of lemons and grated cera to the pan.
4. Add sugar to the lemonade and bring the mixture to a boil.
5. Let the contents of the pan cool completely, then add honey and lemon juice to it.
6. Cool the lemonade in the refrigerator and, diluting it with the rest of the cool water, stir.
7. Serve the drink in large glasses, adding ice and garnishing with lemon slices.

Life hack for this recipe: just like in the previous recipe, you can completely eliminate sugar from the ingredients and increase the amount of honey. And to make the taste of your lemonade the most spicy and unusual, you can add a little cardamom syrup to the drink - an unusual additive for sweet drinks.

Homemade lemonade

If the thermometer outside the window grabs your head in fear, and you feel your strength leaving you with each new mark, prepare for yourself a carafe of lemonade with ice...

The golden liquid gurgles quietly in the glass, scattering small sparks and emitting a lemon scent. The hand of the guilty cupbearer trembles, but on the face of the monarch there is a grin of approval...

Like almost all other discoveries, lemonade owes its origin to chance. At least, so says the legend, which tells about the mistake of the cupbearer of Louis I, who served his own king lemon juice instead of wine, and to brighten up his mistake, diluted it with mineral water.

Either this way or another, lemonade arose and swept across the world in a refreshing whirlwind, appearing in every country in a new guise.

Homemade American-style lemonade from lemons

In pure consciousness, the word “lemonade” must be associated with lemons. In a mind distorted by rows of colorful bottles on the shelves of hypermarkets, it can be associated with anything. However, at the dawn of its history, lemonade was specifically and only a lemon drink made from lemon juice, sugar and water. In this form, it remains popular to this day in America, where thirst is quenched with a couple of cents and a street lemonade stand. In general, you don’t necessarily have to fly to the homeland of cocktails and jazz to treat yourself to brandy lemonade. Stock up on a bag of lemons - and get this pleasure in your kitchen - prepare lemonade at home.

What will be useful:

1 glass of lemon juice, in other words 3-5 lemons (depending on their degree of ripeness and size),
200 g sugar,
5 glasses of water
ice.

The indicated amount of ingredients yields 1.5 liters of drink.

The formula for homemade lemonade is simple: sweet syrup + juice + water. Mix everything and cool.

1. Sweet syrup. Sugar for lemonade is not directly dissolved in water, but a sweet syrup is prepared from it. To do this, in a saucepan you need to mix sugar with a glass of water (water from the full amount in the recipe) and slowly bring the syrup to a boil, stirring it often so that the sugar does not settle on the bottom.

2. Syrup + juice + water. Then, in a large decanter, combine the cooled syrup, strained lemon juice and water, and cool in the refrigerator.

Lemonade is served in glasses with ice, and for the sake of aesthetics, it is decorated with lemon slices.

Homemade lemonade - recipe with Turkish mint

What's useful

This lemonade is made from mint syrup, lemon juice and water.

For the mint syrup:

1 cup tightly packed mint sprigs
half a glass of sugar,
glass of water
2 lemons for zest.

Carefully remove the lemon zest with a grater. Keep in mind that the zest is the narrow top layer of skin that is yellowish in color. If, when removing it, you grab pieces of whitish pulp, it will give a bitter taste. And another important point: wash the fruit very, very carefully before using it. Lemons grown for export may be chemically treated and occasionally coated with a thin layer of wax. To avoid getting zest with harmful additives, wash them with a brush under hot running water.

Having finished with the preparations, mix the zest, sugar and water and bring this mixture to a boil. Remove from heat, add washed mint sprigs, cover with a lid and leave the syrup to absorb the essential oils for about an hour.

We prepare lemonade by mixing all the ingredients in the following proportions: water, mint syrup and ice in equal parts, lemon juice - ½ part. Lemonade in a decanter can be decorated with lemon slices and a sprig of mint.

By the way, you can simply replace mint with tarragon and get another expressive taste. Experts say that tarragon should be added slightly less than mint, and instead of lemon it is better to use lime zest with its special fragrant tartness. Why homemade lemonades are not bad: there are so many ingredients that you can experiment any day.

Homemade Turkish lemonade with lime and mint.

Fruit and berry lemonades and other delights

Since we are talking specifically about lemonades, and not about soft drinks in general, the background taste in our case is always the result of lemon juice. If you want to dilute it with a fruit or berry flavor, replace some of the lemon juice with something else. In the case of sweet berries, it is necessary to replace a third of the lemon juice or half of it, but if the additional juice is sour, for example, from cranberries, we replace half of the juice or two-thirds of it.

ON A NOTE . If the fruit is sweet, replace it with 1/2-1/3 lemon juice. If it’s sour, feel free to change it up to 2/3.

We brew herbs and hard fruits, citrus zest together with sweet syrup or infuse it in it.

Pay attention to the proportions of lemon and berry juice in homemade lemonade.

To illustrate what has been said, here are two delicious recipes for homemade lemonade.

Homemade mint-ginger lemonade

Ingredients : mint-ginger sweet syrup, lemon juice, water.

We prepare it in the same way as Turkish mint lemonade, but add chopped ginger root (approximately 5 cm of rhizome) to the sweet syrup a couple of minutes before removing from heat, and use a little less mint than for Turkish lemonade. Ginger and mint complement each other extremely well, and the drink has a narrow, pleasant taste and smell.

Raspberry Lemonade Recipe

What's useful

180 g sugar
180 g of new raspberries (or currants)
4 glasses of water
glass of lemon juice

We rub the raspberries through a sieve, strain the lemon juice, prepare the sweet syrup in the same way as in previous recipes - from sugar and a glass of water. Mix everything in a jug, cool, and serve with ice.

Making mint and ginger lemonade at home

These delicious bubbles...

“What about gas?” - you ask, and you will be right: no herbs and berries can give lemonade those cool, pinching bubbles of CO2.

But lovers of carbonated sweet drinks should not be discouraged and think that their destiny is store-bought lemonades, stuffed with sweeteners, thickeners, coloring agents, flavor enhancers, and so on and so forth.

The most common solution is to dilute the lemonade extract just before drinking sparkling water. The most luxurious, and also the most precious, is to carbonate homemade lemonade using a household siphon.
***

If the thermometer outside the window clutches your head in fear, and you feel your strength leaving you with each new mark, prepare for yourself a carafe of lemonade with ice, and you will be surprised to discover how the hellish heat turns into a source of pleasure.

Lemon drink recipes

Lemons are the most popular citrus fruits, having a corresponding smell and taste, which leads to their frequent use in the recipes of various cocktails, drinks and lemonades.

Now let's talk about how to make a lemon drink. The recipes presented in this article for us have step-by-step descriptions of the actions, so you can easily create lemonade at home.

Lemon drink improves the metabolic processes of the digestive system, restores blood sugar levels (in the internal environment of the human and animal body) , improves memory and increases the body’s immune strength due to the high vitamin content (vitamins are a group of organic substances combined by chemical nature, united on the basis of absolute necessity them for a heterotrophic organism as an integral part of food) C, has bactericidal and antiviral properties, cleanses the blood (the internal environment of the body formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) from accumulated toxins and excess cholesterol (Insoluble in water, soluble in fats and organic solvents.) , is involved in lowering blood pressure.

Experiment with ingredients:

Add fruit syrup instead of sugar to your lemon drink;
Add mint, basil, tarragon or rosemary to add a specific taste and smell;
Prepare a lemon drink using drinking or mineral water, based on chilled green tea;
Combine lemon in a drink with various berries and fruits.

Sweet lemon drink (traditional recipe)

It will be useful for you:

Drinking water - 1 l.;
Lemon - 1 pc.;
Sweet sand - 0.1 kg.

Manufacturing:

Pour water into a saucepan, add sugar, bring to a boil.
Wash the lemon and cut into thin rings. Place in boiling water with sugar. Turn off the fire.
Let it brew under a closed lid for 8 hours. It is convenient to prepare in the evening and leave overnight (that is, in the dark) . In the afternoon there will be a ready-made lemon drink. Serve chilled.

Lemon and honey drink

Here is a recipe that will help you prepare a tasty and quite useful drink, the use of which is recommended for people who want to lose weight: it suppresses hunger due to the content of pectin substances and helps reduce appetite. The drink also promotes rejuvenation of the dermatological surfaces. Another advantage of this recipe is its ease of preparation.

It will be useful for you:

Drinking water - 2 l.;
Lemon - 1 piece;
Watery honey - 3 tablespoons.

Manufacturing:

Rinse the lemon and cut into thin slices.
Heat water to 80 degrees and pour it over the lemon. Let the liquid infuse and cool to 30 degrees (warm water).
Add honey and stir. Ready. Serve warm or cool.

Homemade lemonade

It will be useful for you:

Mineral water - 1 l.;
Drinking water - 0.250 l.;
Sweet sand - 0.2 kg;
Lemon - 5 pieces;
Mint - to taste.

Manufacturing:

Squeeze the juice from the lemons. All we need is juice. Strain.
Boil plain water with sugar, stir until the sugar is completely dissolved. Cool.
Add lemon juice and mineral water. Serve with ice cubes and fresh mint leaves.

Lemon drink like Fanta

It will be useful for you:

Lemon - 2 pcs.;
Orange - 7 pcs.;
Water - 1 l.;
Sweet sand - to taste.

Manufacturing:

Rinse the oranges. Using a sharp clay knife, remove the skin and pour 0.5 liters of boiling water over it. Leave until cool. (Note: remove the skin without the albedo - the snow-white, loose part of the orange; we don't need it).
Squeeze the juice from the pulp of oranges and lemons and add to the infusion from the peels.
Taste the drink and add sugar according to your preference. Serve with crushed ice.

Lemon and tarragon drink

It will be useful for you:

Drinking water - 0.2 l.;
Mineral water - 1.5 l.;
Lemon - 2 pcs.;
Lime - 2 pcs.;
Tarragon - 0.07 kg;
Sugar - 0.15 kg.

Manufacturing:

Squeeze juice from lemons and limes. Strain it into a jug.
Wash the tarragon and remove the leaves from the stem - these are the only ones we will need.
Pour water into a saucepan, add sugar and tarragon. Bring to a boil. Turn off the fire. Leave covered for 1.5 hours.
Grind the contents of the saucepan with an immersion blender until smooth, strain. Pour into a jug. Pour mineral water there. Refrigerate before serving.

Lemon drink with green tea

It will be useful for you:

Greenish brewed tea - 2 tablespoons;
Lemon - 2 pieces;
Water - 1 l.;
Honey - 1 tablespoon.

Manufacturing:

Brew green tea without aromatic additives in 1 liter of hot water. Cool at room temperature and strain through a sieve.
Wash the lemons and cut into thin half rings. Add to cooled tea. Press with a masher to release the lemon juice. Leave for 1 hour.
Add watery honey and ice cubes. Stir.

Warm lemon and ginger drink

It will be useful for you:

Ginger root - 50 g;
Lemon - 1 piece (small);
Sweet sand - 3 tablespoons;
Water - 2 l.

Manufacturing:

Take a piece of ginger root and scrape off the skin with a sharp knife. This cleaning method does not destroy the aromatic oils contained in ginger. Finely chop and walk over them with a rolling pin.
Wash the lemon, cut into pieces without peeling it.
Boil water and pour it over lemon and ginger. Add sugar and stir. Serve warm.

You will certainly find your own impeccable recipe among those offered by us, which means you can fully appreciate the taste and benefits of the lemon drink.