Salads with crab sticks and croutons

A selection of salad recipes with crab sticks and croutons with step-by-step photos. It seems we know how to navigate the route from a man's stomach to his heart. Using crab salad with croutons!

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Recipes for crab salads with croutons

Ingredients

Crab sticks – 160 g

Chicken eggs – 3 pcs.

Canned corn – 200 g

Ready-made crackers (flavored with reddish caviar or crab meat) – 80 g

Ingredients

Crab sticks – 5 pcs.

Corn – 120 g

Garlic - to taste

Ingredients

Lettuce salad – 50 g

Crab sticks – 60 g

Canned corn – 50 g

Quail egg – 4 pcs.

Cauliflower – 50 g

Salt and pepper - to taste

Snow white bread – 100 g

Olive oil – 1 tbsp.

Reddish wine vinegar – 1 tsp.

Ingredients

Lettuce leaves – 30 g

Marinated squid – 80 g

Crab sticks – 2 pcs.

Chicken eggs – 1 pc.

Cherry tomatoes – 2 pcs.

Reddish onion – 0.5 pcs.

Crackers – 2 tbsp.

Salt, pepper - to taste

Vegetable oil – 2 tsp.

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Delicious salad with kirieshki with crab sticks

Crab sticks came to Russia in the early 90s. Since that time, salads with this ingredient are frequent guests both at daily dinner and at the formal table. During this time, they have undergone a huge number of configurations; housewives add their own adjustments to the recipes. One of the varieties is a salad with crab sticks and croutons.

"Real jam"

Crabs and corn are a tried and tested combination, but if you add snacks to them, the dish will acquire a new, special taste.
This dish is prepared very quickly; it can be nicknamed “guests on the doorstep.”

Canned corn 1 can
Crackers 1 pack
Crab sticks 1 pack
Mayonnaise to taste

"Summer"

The calorie content of one serving is 104 kcal, of which proteins make up 4.7 g, fats – 5 g, carbohydrates – 10.5 g.

Time spent on cooking is 15 minutes.

Number of servings – 6.

If among the guests or family there are those who are watching their figure, then you can offer them the lightest version of the salad with crab sticks, crackers and cheese.

1 bunch of iceberg lettuce;
1 pack of crab meat;
hard cheese – 200 g;
olive oil – 1 tsp;
1 pack of crackers;
half a lemon;
mayonnaise, garlic - to taste.

Remove the crab meat from the pack and cut into medium cubes. Grind the cheese on a large grater. Wash the salad, dry it and tear it into small pieces.

It is not necessary to include crackers in such snacks; they can be created at home. All you have to do is cut the bread into pieces, sprinkle with your favorite spices and place in the oven for 5-10 minutes. And you can enjoy homemade crispbread, which can then be added to various dishes.

To make the sauce, mix mayonnaise with half a lemon and garlic passed through a press. Season the salad and mix thoroughly.

It's time to serve the appetizer on the table. This salad will please even the most tasteful public, especially since you can eat it in virtually unlimited quantities and it is completely calorie-free.

"Pineapple Magic"

Nutritional value of the product – 298 kcal, proteins – 5.6 g, fats – 23.2 g, carbohydrates – 12.3 g.

The time spent on cooking is 20–30 minutes.

Number of servings – 6.

The combination of sweet corn and crab has long been tested and is in great demand. But if you add pineapple to them, the salad will acquire an extraordinary piquancy, and the snacks will add satiety to the dish.

"Paradise"

Nutritional value of the product – 124 kcal, proteins – 4.8 g, fats – 8.3 g, carbohydrates – 7.2 g.

The time spent on cooking is 20–30 minutes.

Number of servings – 6.

crab meat – 200 g;
1 apple;
crackers – 100 g;
eggs – 4 pcs.;
juice of half a lemon;
salt, sour cream - to taste.

Boil 4 eggs, peel and cut. Chop crab meat and cheese into strips. Cut the apple into strips and sprinkle with lemon juice so that they do not have time to darken.

Place the resulting products in a salad bowl and season the dish with mayonnaise or sour cream. If desired, add salt and lightly pepper the appetizer. Place snacks on top.

Everything is ready, it’s time to call everyone to the table and treat them to the most delicious salad. It is even served for dinner, because it is completely low-calorie.

"Five Minute"

Nutritional value of the product – 116 kcal, proteins – 8.9 g, fats – 4.8 g, carbohydrates – 9.4 g.

Cooking time: 20–30 minutes.

Number of servings – 2.

This dish can only be called “guests on the doorstep”, because it is prepared very quickly.

In order to prepare such a snack, you need to purchase the following ingredients:

crab meat – 100 g;
crackers – 50 g;
1 can of canned corn;
1 can of beans in their juice;
greenery;
mayonnaise - to taste.

Grind the crab meat on a large grater. Cut the greens. Drain any excess liquid from the corn and beans. Mix beans, corn, crabs, herbs and salty bread snacks in one salad bowl. Season with your favorite sauce.

A good snack is ready. It is recommended to serve it in a small salad bowl, garnished with herbs, a slice of lemon or olives. Then the dish will take on the most representative appearance.

Salads with crabs have long become classics of feasts. Since the last century, they have been prepared for any holiday; they are constantly in demand and swept off the table in a moment. But if you add such noteworthy ingredients as crackers, pineapples, apples or beans, then an ordinary dish automatically takes on a festive coloring. Such snacks are very popular with guests and family, which is why housewives try to prepare them as often as possible.

Salad with crab sticks and croutons

It’s quite easy to prepare a unique salad for cherished guests. To do this, it is quite correct to choose a recipe based on people’s taste preferences. One of the dishes suitable for gourmets will be a salad with crab sticks and croutons. It doesn’t take much time to make, but it still turns out to be a luxurious dish. This nutritious salad is suitable even for people on a diet. It does not contain many calories and at the same time has an abundance of nutritional components. This applies to the main ingredient, which is crab sticks.

Salad with crab sticks and croutons

If guests are going to unexpectedly visit your home, then you can greet them with a tasty and appetizing salad. He prepares their following food products:

chicken eggs - 4 pieces;
crab seafood -240 gr;
cheese – 300 gr;
crackers - 15-20 small pieces;
garlic - 3 cloves;
lemon - half;
mayonnaise - to taste.

Step-by-step preparation of the dish:

Cut the sticks into cubes.
Boil the chicken eggs, cool, peel and chop into cubes.
Grate the cheese.
Finely chop the garlic.
Pour out a pack of crackers.
We put all the products in a salad bowl, mix the ingredients, pour in lemon juice, mayonnaise and cover with breadcrumbs, mix thoroughly, serve.

Salad with croutons, corn and crab sticks

You can quickly create a culinary delight in your home kitchen using the most common food products. The recipe will require the following ingredients:

Salad with crab sticks, croutons and cheese

An appetizing salad can be prepared quickly and still use the simplest foods. More basic ingredients required to make a cool snack:

hard cheese - a small piece;
crab sticks -240 gr;
crackers - 15-20 pieces;
chicken eggs - 4 pieces;
garlic -3 cloves;
lemon -1/2 part;
mayonnaise - for dressing.

Step-by-step {instructions} for preparing the dish:

Cut the sticks into small pieces.
Boil the eggs, peel them and cut them into pieces.
Grate the cheese on a large grater.
Finely chop the garlic.
Place all the ingredients in a salad bowl, pour in lemon juice, and season the appetizer with mayonnaise.
Before serving a cool dish to the table, pour the crackers into it and mix, then they will not be so saturated with juice, they will remain tasty and crispy. As a decoration, the dish can be sprinkled with fresh herbs on top.

Salad with crab sticks, tomatoes and croutons

Crab seafood dishes are a favorite food of almost all people, they are popular due to their simplicity and perfect taste. There are traditional versions, as well as the newest varieties made by famous chefs. In search of the perfect recipe, chefs are constantly experimenting, adding new products to well-known recipes.

What you will need to make the snack:

sticks – 8 units;
tomatoes - 4 shuks;
croutons - 60 g;
dill -1 sprig;
cheese – 1 small piece;
garlic -3 cloves;
mayonnaise - to taste.

Recipe for preparing the dish:

Cut the sticks into small pieces.
Chop the tomatoes into cubes.
Grate the cheese.
Chop the dill.
Combine all ingredients in one bowl.
Cut the garlic into small pieces.
Add croutons to the bowl, season everything with mayonnaise, mix thoroughly and serve.

Salad with crab sticks, croutons, corn and cheese

A quick and easy method will demonstrate how you can prepare a fascinating, tasty and unusual dish. To create it you will need simple products available in the refrigerator of every housewife. They can be purchased at any store without spending a huge amount of money.

crab sticks – 200 g;
croutons - 40 g;
corn - 1 tin jar;
Chinese cabbage - 1 fork;
hard cheese -200 gr;
mayonnaise - to taste;
garlic -2 cloves;
salt, ground dark pepper - to taste.

Sequential preparation of a dish:

Open a package of crackers made from snow-white bread.
Cut into stick pieces.
Finely chop the hard cheese.
Chop the Chinese cabbage into strips.
Peel the garlic and cut into small pieces.
Open a jar of canned corn and drain the juice it contains.
Combine all the ingredients in one container, mix thoroughly, add mayonnaise, sprinkle crackers on top and serve.

Salad with crab sticks, croutons and beans

A nourishing and necessary snack option is the dream of almost all people. These ingredients will allow you to prepare a valuable and very nutritious lunch or dinner.

Products used in the cooking process:

crab sticks -100 gr;
beans -200 gr;
testicles -2 units;
half a bunch of green onions;
bread -3 pieces;
garlic - 1 clove;
sunflower oil - 2 huge spoons;
salt - to taste;
mayonnaise - 2 huge spoons.

Boil the eggs.
We wash the beans.
Cut the rye bread into croutons.
Mix chopped garlic with sunflower oil.
Sprinkle the crackers with salt, pour garlic sauce over them, and remove excess oil from them.
Chop the eggs and sticks.
In a suitable bowl, combine beans, crackers, eggs, chopsticks and onions, season with mayonnaise.

Salad with crab sticks, croutons, corn and tomatoes

The main ingredients needed to create the dish:

sticks -10-15 units;
tomatoes -2 pieces;
corn - 1 jar;
cheese -200 gr;
garlic - 1 clove;
mayonnaise - 3 huge spoons;
crackers -30 gr;
salt - to taste.

Peel, wash, cut the tomatoes into cubes, add garlic, salt and pepper.
Grate the sticks.
Spread the grated cheese.
When all the ingredients are prepared, place one by one: 1 layer - tomatoes, 2 - sticks, 3 - corn, 4 - cheese, croutons on top.

Crab salad with croutons is quite popular among people. But almost everyone uses only traditional recipes. Experienced cooks recommend trying to prepare cool appetizers with the addition of various ingredients, so the food comes out the most delicious.

Crab salad with garlic croutons

Dear friends, the New Year holidays are ahead of us. which means meeting with loved ones and friends, usually at a gala table with a variety of appetizers, salads, and hot dishes. ))) I propose to prepare a completely economical, tasty, tender salad with almost everyone’s favorite crab sticks.

Ingredients for Crab Salad with Garlic Crumbs:

Crab sticks - 200 g
Processed cheese – 100 g
Corn - 0.5 ban.
Chicken egg - 4 pcs
Loaf - 3 slices.
Garlic - 1 tooth.
Salt - to taste
Olive oil - 2 tbsp. l.
Mayonnaise - 3 tbsp. l.

Production time: 30 minutes

Nutritional and energy value:

Ready meals
kcal 2118.1 kcal	proteins 82.8 g	fat 117.6 g	carbohydrates 173.5 g
100 g dish
kcal 240.7 kcal	proteins 9.4 g	fat 13.4 g	carbohydrates 19.7 g

Recipe for Crab Salad with Garlic Crumbs:

Cut crab sticks (meat) into small cubes.

Mix in a bowl with 1 tbsp. l. mayonnaise, place on a dish, leveling with a spoon (you can use a culinary ring).

Grate the processed cheese and mix with mayonnaise (1 tbsp). Place on top of crab sticks.

Place 0.5 cans of corn on top of the cheese.

Finely chop the eggs. Also mix with mayonnaise in a bowl. Place on top of corn. We put the salad in the refrigerator, but for now let’s make the crackers.

Cut the loaf (I usually take toast bread) into cubes with a side of about 1 cm.
In a bowl, mix 2 tbsp. l. olive oil, a couple of pinches of salt and garlic, chopped on a small grater.

Fry the loaf (bread) pieces in a dry frying pan until golden brown. Place in a bowl, add the butter-garlic mixture and stir. We will get fragrant, tasty croutons, which should be placed on top of the salad before serving.

Bon appetit.

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January 14 olgatash1416 # (recipe creator)

January 22 olgatash1416 # (recipe creator)

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December 30, 2019 Sladkoejca #

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