Chicken fillet chops: recipes with photos

Rolls with mint inside

Chicken chops are often used to make rolls. The special interior with mint and almonds will be a pleasant surprise for guests.

Chicken fillet 8 pcs.
Salt, dark pepper to taste

Onion 2 pcs.
Mint 2 cups
Almonds 80 g
Cheese (hard) 200 g
Olive oil 4 tbsp.

Fry the nuts in a dry frying pan for 5 minutes. Cool and place in a blender bowl. Take two small onions, peel and chop coarsely. Wash the mint and tear off the leaves. Add mint leaves, onion and olive oil to the almonds. Grind everything. Grate the hard cheese on a small grater and mix with the mint mixture.

Wash the chicken fillet, dry it and beat it to 7 mm. Sprinkle chops with salt and black pepper on both sides. Place mint filling on any piece and wrap it in rolls. To prevent the ends from unraveling, secure them with toothpicks.

Heat vegetable oil in a frying pan. Fry the chicken rolls on all sides until golden brown. Then cover with a lid and simmer over low heat for about 20 minutes.

Remove toothpicks from finished rolls. Cut and serve with sauce.

Chicken schnitzel

Egg 1 pc.
Flour 100 g

Carefully cut the meat from each chicken breast with a sharp knife and create fillets. Cut the fillet into thick, flat slices. Beat with a hammer on both sides to 0.5 cm. Sprinkle the chops with salt and pepper, rub in the spices and leave on the table for an hour.

Prepare the products for breading and heat the vegetable oil in a frying pan. Roll the chops on all sides in flour, dip in the beaten egg, and then again in the flour. Transfer to the bubbling oil and fry until golden brown for a few minutes. Turn the schnitzels over to the other side and fry.

Grate the cheese on a small grater. Lightly sprinkle the chicken with it, cover with a lid and cook for another 5 minutes. To absorb excess oil, the finished schnitzels should be blotted on both sides with a cardboard towel. Prepare cereal as a side dish and serve with fresh vegetables.

Chicken roll with cottage cheese

Since this is a dietary dish, it is best to take low-fat cottage cheese for the inside.

Chicken breast (fillet) 500 g
Cottage cheese 150 g
Dill 1 bunch
Garlic 4 cloves
Salt, dark pepper to taste

Wash and dry the dill. Remove thick stems and finely chop. Peel the garlic and grate it on a small grater. Mix the greens and garlic well with the cottage cheese. Salt and pepper.

Wash the fillet, dry it and beat it well on both sides. Place the curd filling on the chicken layer and roll up the roll. To prevent it from unrolling, secure the ends with toothpicks.

Heat vegetable oil in a frying pan. Fry the chicken on all sides over high heat. Cover with a lid and simmer over low heat for a couple of minutes. To make the roll even less caloric, you can bake it in the oven for 30 minutes.

Chicken fillet in beer batter

It should be understood that beer imparts a slight bitterness to the dish.

Chicken fillet 8 pcs.
Lemon juice 2 tbsp.
Salt, dark pepper to taste
Beer (black) 1 glass
Flour 1 cup
Egg 1 pc.
Salt 1 pinch

Wash the chicken fillet and beat it on both sides. Combine lemon juice with spices and marinate the chicken in this consistency. Leave for 2 hours.

For the batter, beat the egg, combine with beer, flour and salt. Mix well until the mixture is homogeneous.

Heat oil in a frying pan. Dip the chops into the batter, making sure that it completely covers their surface. Fry the chops over high heat on both sides until golden brown. Simmer for a few minutes under the lid. Remove excess oil from chops using cardboard towels.

Potato Crusted Chicken Chops with Pesto Sauce

Drink 270 ml
Nutmeg 1 pinch
Salt, dark pepper to taste

Hard cheese 80 g
Basil 1 bunch
Pine nuts 3 tbsp.
Garlic 2 cloves
Olive oil 100 ml
Salt to taste

Wash the chicken, remove skin and membranes. Beat the fillet with a hammer. Lightly salt and place on the table. Mix the drink with spices. Place chicken chops in it and leave for a couple of hours.

Beat the eggs with a fork. Peel the potatoes, grate them on a large grater, add salt and mash, lightly squeezing out the juice. Transfer to napkins to absorb excess moisture, and then place in a separate bowl.

Heat vegetable oil in a frying pan. Break the eggs into a bowl and beat. Remove chicken chops from the kefir marinade, dip in eggs and grated potatoes. Place in a frying pan. Fry quickly, pressing the meat to the bottom with a spatula. Place on a baking sheet and bake in an oven preheated to 180 degrees for another 10 minutes.

Start making pesto sauce. Roast pine nuts in a dry frying pan. Wash the basil (you should use greenish basil), dry it, tear off the leaves and put them in a blender bowl. Send nuts, garlic, cheese, salt and olive oil there. Whisk everything together. Serve the finished potato-crusted chops with pesto sauce. Stew cabbage for garnish.

Baked chops with tomatoes

Cut the fillet into thin slices and beat lightly. Sprinkle with salt and spices, rub well into the meat and place in a bowl. Press down with a weight on top. This way the meat will give off the juice in which it will be marinated.

At this time, wash the tomatoes and cut into slices. Peel the onion and cut into half rings. Grate the cheese.

Line a baking pan with parchment paper. Place chicken chops. Coat the top of each chop with mayonnaise. Layer onions, tomatoes and cheese. Bake in the oven at 190 degrees for 25 minutes.

Wash the parsley, chop and sprinkle on the finished dish before serving.

Chicken fillet baked with pineapple

The recipe for baked chops under a fur coat of vegetables and cheese is very popular. The classic filling is often replaced with exotic ones, for example, pineapples.

Chicken fillet 900 g
Canned pineapples 900 g
Cheese 250 g
Sour cream 2 tbsp.
Mayonnaise 3 tbsp.

Pineapple syrup
Seasoning for chicken 1 tbsp.
Salt, dark pepper to taste

Drain the syrup from the jar of pineapple into a separate bowl and add spices. Wash the chicken fillet, beat it on both sides and dip it in syrup, rubbing the marinade into the meat. Leave it for a couple of hours.

Grate the cheese. Mix mayonnaise with sour cream. Preheat the oven to 190 degrees. Grease a baking tray with vegetable oil. Place the chops on it, coat the meat with sour cream and mayonnaise sauce. Place a pineapple ring on each chop and grated cheese on top. Bake for 25 minutes.

Chicken breast in soy sauce

Wash the chicken fillet, lightly beat it with a hammer and dry thoroughly. Heat olive oil in a frying pan. Fry the chops over high heat for 5 minutes.

At this time, wash the lime and lettuce leaves, cut the lime into slices and squeeze out the juice, tear the salad. Pour soy sauce, water and lime juice into the pan. Add sugar. Place the remaining lime peel next to the chops. Cook covered for another 5 minutes.

Place lettuce leaves on a plate and chicken chops on top. Leave them to rest, cook the sauce over high heat until it becomes thick and excess moisture evaporates. Before serving, pour it over the chops.

Burger with chicken chop

Cut the buns in half lengthwise and fry cut sides down in a dry frying pan.

Wash the fillet, dry it and serve on both sides. Sprinkle with salt and pepper. Beat the egg in a bowl. Heat vegetable oil in a frying pan. Dip the fillet in the egg, roll in flour and fry over high heat on both sides until golden brown. Place the finished chops on a paper towel, and also blot the top with napkins to remove excess fat.

Wash the cucumber and tomato, cut into thin slices. The burger will turn out delicious with either the freshest or salted cucumber. Peel the onion, cut into thin half rings. Wash and dry the lettuce leaves.

Take the bottoms of the buns and spread each with a small amount of ketchup and a teaspoon of garlic butter sauce.

Add one slice of melted cheese. It is better that the buns are still warm, then the cheese will begin to melt. Arrange the chopped vegetables over the preparations, and chicken chops on top. Cover with another slice of cheese.

Brush the top halves of the buns with the remaining garlic butter sauce. If the burgers come out very tall, they can be held together in the center with wooden skewers.

Chicken rolls wrapped in bacon

Orange 1 pc.
Salt, dark pepper, curry to taste

For the first interior:

Champignons 200 g
Onion 2 pcs.
Cheese 100 g

For the 2nd interior:

Curd cheese 150 g
Bell pepper 1 pc.

Wash the chicken fillet and beat it on both sides. Squeeze the juice from the orange. Pour it into a small saucepan, add spices. Place the chicken in the marinade for a couple of hours.

To make the first inside, cut the onions and mushrooms into cubes and fry in a frying pan until the vegetables become soft. Add salt and cool. Grate the cheese on a large grater, mix with mushrooms and onions.

For the 2nd inside, wash the bell pepper, remove the seeds and stem. Cut into small cubes.

Place chicken chops on a board. Place the mushroom filling with cheese on the first 5 pieces. Grease the remaining 5 pieces with curd cheese and distribute the bell pepper. Roll up the rolls. Wrap any in 2 slices of smoked bacon. Secure with toothpicks.

Preheat the oven to 190 degrees. Bake the rolls for about 30 minutes.

Chicken chops in a frying pan, the secrets of juicy meat. Tested recipe with photo

Chicken chops in a frying pan are exceptional juiciness and tenderness of chicken meat in a crispy batter. The secrets of juicy chicken meat are few in number, but knowing them will provide the hostess with 100% success in preparing an ordinary roast dish.

Chicken chops in a frying pan - rules for juiciness of chicken breast

The most delicious chops come from chicken breast, or, as it is also called, chicken fillet. You can purchase a ready-made semi-finished product in the store, or you can remove the skin from the breast yourself and cut fillet out of it. The difference is in cost.

The chicken fillet must be washed and cut into pieces for chops. Meat should be cut strictly across the grain. The thickness of each piece should be 1.5-2 cm.

Portioned pieces must be placed on a cutting board, covered with cling film or a plastic bag and lightly beaten with a special hammer. It is not permissible for us to be zealous with this procedure, because there is a possibility of rupture of the affectionate fibers. Afterwards, remove the film and turn the pieces over. Cover them again and lightly beat them off from the other side.

Rub the resulting chicken chops with chicken spices. You can use ready-made solutions, or you can choose your favorite herbs without the help of others. The article “Chicken Seasoning” will help you decide on the choice for chicken chops in a frying pan.

Afterwards, the chicken chops are marinated for at least half an hour in mayonnaise with crushed garlic, mustard, tomato paste with garlic, or in another marinade suitable for chicken meat.

Marinated pieces of chicken fillet are placed in batter and fried in hot vegetable oil in a frying pan until cooked.

The batter for chicken chops in a frying pan can be different:

– beer batter (flour with beer in a two to one ratio);
– spicy batter (a mixture of beaten chicken eggs, flour and spices – 1:5:1/2);
– traditional batter for chicken chops in a frying pan (a mixture of beaten chicken eggs and flour – 1:5);
– cheese batter (a mixture of beaten chicken eggs with grated cheese – 1:3);
– sour cream batter (a mixture of beaten chicken eggs and sour cream with flour – 2:2:4);
– creamy batter (a mixture of beaten chicken eggs with grated processed cheese, flour and milk: two eggs, 200 g of cheese, 100 ml of milk, 40 g of flour);
– potato batter (a mixture of beaten eggs, flour and potatoes, grated on a small grater).

Those who don’t like batter fry breaded chicken chops in a frying pan, using breadcrumbs, sesame seeds, and regular flour for this purpose. There are adherents of complex solutions who cover tender chicken fillet with countless layers of vegetable, fruit, and mushroom coats with a ruddy cap of cheese.

Chicken chops in a frying pan, tested recipe with photos

Naturally, chicken chops in a frying pan are more tasty and tender in the classic execution. A tested recipe with a photo will carefully reveal the sequence of creating the most delicious masterpiece of juiciness from chicken fillet.

Ingredients:

chicken breast – 400 g;
chicken eggs – 3 pcs.;
wheat flour – 130 g;
spices – 0.5 tsp;
salt – 0.5 tsp;
garlic – 4 cloves;
mayonnaise – 60 g.

Making chicken chops in a frying pan. Tested recipe with photo

Remove the skin from the chicken breast and cut out 2 fillets. Wash and dry the meat.

Cut each fillet into slices 1.5 cm wide. Cover the meat with cling film and beat lightly with a hammer. Remove the film, turn the pieces over and repeat the function.

Rub the resulting chops with chicken spices and add salt as needed.

Then put it in a wide container with high sides. Peel the garlic, rinse, chop with a knife, mix with mayonnaise. Rub the meat for chicken chops in a frying pan using this consistency. It will be convenient to pour them in a bowl so that the chicken fillet slices are soaked in the sauce on all sides. Leave the chicken chops to marinate in a cold place for 15-30 minutes.

Meanwhile, prepare the batter for the chicken chops in a frying pan.

1st option

Break the chicken eggs into a bowl, beat them with a fork or whisk until fluffy. Pour the flour into another flat container.

2nd option

Break the chicken eggs and dump in the flour. Beat everything with a mixer or whisk until smooth.

Heat a deep, wide frying pan with a thick bottom, preferably cast iron. Pour out the vegetable oil.

First roll the marinated chicken meat in egg,

then - in the flour mass.

Place in a frying pan with very hot oil.

Fry the chicken chops in a frying pan for a minute over high heat on both sides. Afterwards, reduce the heat and fry the meat for another 4 minutes on all sides.

If you used the 2nd version of the batter, then the slices simply need to be thoroughly bathed in the egg-flour mixture and placed in a frying pan. You need to fry chicken breast chops as usual, as suggested above.

Chicken chops prepared in a frying pan using this simple method will turn out ideally tender and juicy.

The appetizing dish will impress with its own flavor range. Thanks to the marinade, neutral chicken meat will acquire not only juiciness, but also a pleasant piquancy. Thanks to the batter, chicken breast chops will retain their juicy properties and will be indescribably crispy. This dish will perfectly complement a home-cooked lunch or a whole feast.

Chicken chops in a frying pan with a layer of cheese

Ingredients:

breast – 300 g;
cheese – 150 g;
sour cream – 60 ml;
chicken eggs – 3 pcs.;
wheat flour – 3 tbsp. l.;
Sunflower oil – 3-4 tbsp. l;
salt, pepper – 3 g.

How to cook

We cut the chicken meat into comfortable slices, wash it, dry it, and briefly beat it through cellophane. Sprinkle the meat with salt and pepper. To create the batter, mix eggs, sour cream, and flour. Beat the ingredients until a homogeneous mixture of rich sour cream is obtained. If desired, add salt and pepper. Let's heat a good frying pan with sunflower oil. Dip one side of the chicken breast chop into the batter, then immediately place it in the frying pan. We'll do the same with the rest of the chicken breast chops. After all the pancakes are in the frying pan, place two tablespoons of grated cheese on each pancake. Pour a layer of batter on top. Carefully turn the chops and seal the cheese layer under the batter crust. We will fry the chicken chops for 2 minutes. On both sides without a lid, and then under the lid over low heat for another three minutes. If you create everything correctly and carefully, you will get unique chicken chops in a frying pan with a layer of cheese. Lovers of stretchy cheese will appreciate and place this recipe in the section of their own memory “Favorite essential delicacies.” Try to create - you will be glad. You will be amazed by its juiciness, tenderness and cheesiness. And – indescribable deliciousness. Naturally, you need to decorate a similar enchanting dish of chicken breast with a juicy sauce. You can find the recipe for this sauce by following the link.

Chicken chops

Chicken chops recipe

A total of 25 recipes posted

Chicken chops with tomatoes in the oven

When making chicken chops with tomatoes in the oven, so that they come out juicy and tender, the main thing is not to overcook them.

Ingredients

Chicken fillet – 400 g
Mayonnaise - 4 tbsp. l.
Tomatoes - 2 pcs.
Chicken seasoning - 1 pinch
Salt - 1 pinch
Hard cheese – 70 g

Chicken chops with mushrooms

Chicken chops have a lot of varieties: they are simply fried in a frying pan in vegetable oil or pre-fried.

Ingredients

Chicken fillet – 400 g
Mayonnaise - 8 tsp.
Refined sunflower oil – 30 ml
Tomatoes - 2 pcs.
Chicken seasoning - 1 pinch
Salt - 1 pinch
Hard cheese - 80 g
Fresh champignons – 150 g

Chicken chops

What does a thrifty housewife do when she buys a whole chicken carcass? That's right, he fillets it and everything else. From “everything.

Ingredients

Chicken fillet – 600 g
Refined sunflower oil - 3 tbsp. l.
Wheat flour - 0.5 tbsp.
Ground black pepper - 1 tsp.
Salt - 2 pinch
Chicken eggs - 2 pcs.

Chicken chops “under the cap” in a frying pan

This recipe will appeal to those who, for whatever reason, cannot use the oven. And in our endless heat about her.

Ingredients

Chicken fillet - 1 pc.
Mayonnaise - 1 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Tomatoes - 1 pc.
Khmeli-suneli mixture - 2 g
Salt - 1 pinch
Hard cheese - 100 g

Chicken chops in soy sauce

A recipe that is fast and delicious. It's no secret that chicken meat is one of the softest. But if you cook.

Ingredients

Chicken breast - 2 pcs.
Refined sunflower oil – 50 ml
Refined sunflower oil – 20 ml
Wheat flour - 100 g
Sugar - 1 tsp.
Khmeli-suneli mixture - 1 tsp.
Soy sauce – 100 ml
Chicken eggs - 1 pc.

Chicken liver chops

Chicken liver is a necessary nutritious product. You can prepare a huge number of delicious dishes from it. Chicken liver chops.

Ingredients

Semolina - 4 tbsp. l.
Chicken liver - 300 g
Refined sunflower oil – 50 ml
Milk – 50 ml
Ground black pepper - 0.2 tsp.
Salt - 0.25 tsp.
Garlic – 0.5 clove
Chicken eggs - 1 pc.

Chicken chops in the oven

Light (both in terms of production and content) chicken chops that will serve you quickly and deliciously.

Ingredients

Chicken fillet – 500 g
Refined olive oil – 50 ml
Fresh mint - 1 sprig
Breadcrumbs - 140 g
Ground black pepper - 1 pinch
Salt - 1 tsp.

Chicken fillet in breadcrumbs

Chicken meat is a very popular food product that is especially popular among chefs all over the world. Chicken.

Ingredients

Chicken fillet - 1 pc.
Refined sunflower oil – 70 ml
Wheat flour - 3 tbsp. l.
Breadcrumbs - 4 tbsp. l.
Ground black pepper - 1 g
Salt - 5 g
Chicken eggs - 1 pc.

Chicken chops in a slow cooker

Ingredients

Chicken fillet – 400 g
Refined sunflower oil – 70 ml
Breadcrumbs - 100 g
Seasoning for chicken - 0.5 tsp.
Salt - 1 pinch
Chicken eggs - 1 pc.

Chicken chops covered with cheese and potatoes

Chicken chops with potatoes under a cheese cap are nothing more than a “chicken” variation on the theme of “French meat”. Such.

Ingredients

Mustard - 1.5 tsp.
Potatoes - 60 g
Chicken fillet – 300 g
Refined sunflower oil - 1 tbsp. l.
Ground black pepper - 2 g
Sour cream - 3 tbsp. l.
Salt - 0.5 tsp.
Hard cheese – 50 g

Chicken chops in an airy “blanket”

Chicken chops in a fluffy blanket are one of my favorite ways to make chicken breast. The end result is meat.

Ingredients

Chicken breast – 600 g
Refined sunflower oil – 50 ml
Wheat flour - 3 tbsp. l.
Ground black pepper - 1 pinch
Salt - 0.25 tsp.
Chicken eggs - 2 pcs.

Chicken thigh chops

There are a lot of recipes for making chicken breast fillet chops. But chicken thigh fillets do not make chops.

Ingredients

Chicken thigh - 4 pcs.
Refined sunflower oil – 30 ml
Breadcrumbs - 50 g
Ground black pepper - 2 pinch
Salt - 4 pinch
Chicken eggs - 1 pc.

Lazy chicken chops

Now let’s prepare a simple, quick and economical recipe for lazy chicken chops. For such chops, chicken fillet is useful.

Ingredients

Semolina – 120 g
Chicken fillet – 450 g
Unrefined sunflower oil – 50 ml
Seasoning for chicken - 1 tbsp. l.
Salt - 1 tsp.
Garlic - 3 cloves
Chicken eggs - 2 pcs.

Chicken chops with pineapple

The combination of salty chicken and sweet canned pineapple is quite popular and is liked by almost everyone. Let's cook now.

Ingredients

Canned pineapple – 200 g
Chicken fillet – 500 g
Refined sunflower oil – 50 ml
Wheat flour - 4 tbsp. l.
Sour cream - 4 tbsp. l.
Salt - 5 g
Hard cheese - 100 g
Chicken eggs - 2 pcs.

Corn-breaded chicken chops

The very unique, savory, crispy coating on these chicken chops makes it a very cute dish for the kids! But.

Ingredients

Corn flakes – 100 g
Chicken fillet – 300 g
Peanut oil – 100 ml
Wheat flour - 100 g
Salt - 2 pinch
Hard cheese – 50 g
Onion peel - 10 g
Chicken eggs - 2 pcs.

Chicken medallions with pineapple, mushrooms and corn

I offer my own impeccable version of a festive dish, specifically baked chicken medallions with pineapple, mushrooms and corn.

Chicken fillet chops - 10 delicious recipes

It seems easier to cook chicken chops. In fact, chicken fillet is lean meat, and therefore requires some skill in production. Otherwise, the chop will turn out dry and hard, like a sole.

Now we are talking about “proper” chops, preparing traditional and lazy chicken fillet chops. Make sure that a dish can be economical, tasty, and at the same time even solemn. Now let's talk about what options you can prepare.

Traditional chicken chops

Usually chicken fillet chops are cooked in a frying pan, which is what we propose to create. The traditional version of chops can be safely used in dietary cuisine - it contains little flour and butter, and therefore the overall dish comes out lighter.

Chicken fillet chops can be safely used in dietary cuisine.

The following products are required:

a couple of medium-sized chicken fillets;
garlic - 1-2 cloves;
pepper and salt;
oil for frying;
testicle;
a few tablespoons of flour (we recommend using not only wheat, but also whole grain flour - it will be even healthier).

The dish is prepared like this:

Lightly beat the dried and chopped fillet. Tip: when beating the meat, place the pieces between two plastic bags, then there will be no splashes. You can immediately put a little garlic in the bag - it will give the meat notes worthy of attention.
Sprinkle the chop with freshly ground pepper and salt.
Beat the egg.
Place flour in a separate plate for dipping.
Having heated the frying pan perfectly, dip the chop in the egg, and then in the flour and immediately place it on the hot oil. Turn over when golden brown and fry again.

Traditional chops are ready.

Breaded

Students and bachelors love to cook chops in batter—the batter makes them thick, plump, and satisfying. A whole mountain of them comes out, but the taste is completely nothing for itself. So, the entire conscientious company will be well-fed and satisfied.

So, for batter per kilogram of fillet you need:

2 large chicken eggs;
wheat flour - 8 tbsp. spoon;
4 excellent spoons of sour cream (if you don’t have it, you can replace it with milk);
salt and pepper - as needed.

To make the batter, mix beaten eggs with salt, pepper and flour. Mix until smooth. The thickness of the batter should be approximately similar to the thickness of watery sour cream. If there is not enough flour, add more.

Dip the prepared pieces of battered chicken into the batter and place them in very hot oil. After waiting for the first crust to form on the sides of the chop, turn it over to the next side and fry in the same way. Later, return to the first side again and fry to the end.

A perfectly prepared batter will be light, porous and tasty.

How to cook in breadcrumbs?

This is a very simple and affordable recipe, the result of which, by the way, differs from other chops in its special crunchiness. If you want a nice crispy crust, fry breaded chicken chops.

A dish of other chops with a special crispy crust.

The principle of making meat pieces is the same, but the whole secret is in the breading. It can be purchased ready-made, with the addition of hot or other spices. The more interesting the breading consistency is, the more original the chops will be. But if you only have ready-made breadcrumbs on hand, then add a pinch of dried paprika to them - it will give it smell and taste. In the absence of paprika, add any dry spices you have in the house - it won’t be superfluous.

Tip: when starting breaded frying, do not forget to make sure that the breadcrumbs are fresh.

Even a package purchased not so long ago, after standing for a short time, unexpectedly turns out to be rancid, which is unthinkable and will completely spoil the taste of the chops.