Recipes with condensed milk

Mango ice cream with condensed milk and lime

To make popsicles, ripe mango pulp is combined with condensed milk and placed in the freezer until the mixture is frozen. Be sure to stir the ice cream every hour during the first 4 hours. This is done so that the resulting

Sweet sausage with cashews

You can add any nuts to the sweet sausage according to your own taste. Most often, peanuts are mixed in, but this time we decided to add sweet cashew nuts. It turned out very tasty. Otherwise, the recipe for sweet sausage does not differ from the ordinary one.

section: Sweet sausage

Chocolate candies made from condensed milk with cocoa

If you combine cocoa powder with condensed milk in one bowl, you will get the most authentic chocolate candies. The detailed recipe is described on this page for us. Just keep in mind that after production it is better to put them in the refrigerator for at least 1 hour

Sponge roll with condensed milk cream and strawberries

Instant baking always comes in handy when guests are on the doorstep. A sponge roll with delicate butter cream with condensed milk and strawberries will amaze with its airy base and perfectly soft insides. The biscuit recipe successfully selected the dose of flour and starch,

section: Rolls (sweet)

Bread cake with sour cream and strawberries

The ingredients in the recipe for an unusual no-bake cake made from loaf slices soaked in sour cream are designed for a springform pan with a diameter of 20 cm. To ensure that the cake holds its shape perfectly and does not spill, choose homemade sour cream with a fat content of at least 25%. Afterwards

section: No-bake cakes

Napoleon cake with nuts

The good old Napoleon cake still occupies a respectable space in the list of the most beloved cakes among millions of people. It is not important that baking it will take more than one hour, but the hostess will benefit from the enthusiastic reviews of the guests. Over the long history of our own

Regular pie in the oven with condensed milk and lingonberries

If you want to pamper your family with delicious baked goods, but you always don’t have enough time, then you will literally need this simple pie recipe with only 3 ingredients (flour, butter and eggs). The dough will take a couple of minutes to knead, but not much to bake.

Snickers cake

If you like the taste of a Snickers bar, then a chocolate cake with condensed milk cream and roasted peanuts will remind you of this delicacy. To make the cake, prepare a springform pan with a diameter of 22-24 cm. As a rule, after assembling the cake is left in the refrigerator

section: Chocolate cakes

Biscuit cookies with jam

To bake soft, delicate biscuit cookies you will need very little time and goods. Homemade baked goods are moderately sweet and light. In addition, after kneading the dough, you are left with a minimum of dirty dishes and virtually no dirty dishes.

No-bake chocolate ball cake

A recipe for a frisky no-bake cake made from Nesquik chocolate balls will be needed if guests are on the doorstep. The taste of such a cake will amuse kids and pleasantly amaze adults. But keep in mind that before serving, the delicacy must be infused in the refrigerator,

section: No-bake cakes

Cupcake with condensed milk

Even those who have never baked anything before can master this tried-and-tested recipe for homemade cake with condensed milk. The cake comes out crumbly, with an appetizing crust and a wonderful smell. All that will be needed from you is what to mix in the bowl listed

New Year's cake "Mice"

An easy version of homemade sweets made from cottage cheese and coconut flakes can be decorated in the form of snow-white mice. The recipe is simple, but the end result is funny shapes that can be used to decorate a cake, pastries, or serve as dessert.

section: Curd desserts

Sponge cake with condensed milk cream

The main thing in a sponge cake is perfectly beaten eggs and the correct proportions of sugar and flour. Then an ordinary homemade cake will literally turn out delicious. And if you decorate it with colored icing and butter cream with condensed milk, as described in this recipe, then

Cookies with cherries

Homemade cookies with cherries will be appreciated by all lovers of baking from soft shortbread dough. The baked goods are moderately sweet, but not cloying. To flavor the dough, you can use vanilla sugar or vanilla essence. Cherries for the inside can be fresh

section: Shortbread cookies

Homemade condensed milk

If you need a proven recipe for homemade condensed milk, then you now have it. Please be patient, because... You will have to boil the milk for at least an hour until it reaches the appropriate thickness. Don't be alarmed by the presence of soda in the recipe: it is added to thicken

section: Other desserts

Cake with marshmallows

Each housewife has her own recipe for a cake with marshmallows. We suggest preparing a superb sponge cake soaked in sweet syrup, layered with sour cream and condensed milk. This wonderful dessert guarantees a beautiful mood for the guests at any holiday, and a wonderful feeling for the hostess.

Nuts with curd cream

You can prepare nuts not only with condensed milk, but also choose something more interesting for the inside. For example, airy curd cream. Choose any dough recipe you like. Here I took the recipe for sour cream dough, which was written in the annotation

section: Cookies nuts

Cookie Pie with Condensed Milk and Lime

A recipe for a tender pie made from native condensed milk and exotic lime will give you real gastronomic pleasure. Sweet but not cloying, with refreshing chunks of lime - together these flavors make an indescribable combination. Ingredients in the recipe are calculated

Pancakes with cottage cheese, poppy seeds and condensed milk

Pancakes are a delicious and almost everyone’s favorite delicacy that can be prepared in a huge number of variations. In this recipe for thin pancakes, an exciting sweet filling is made from cottage cheese, poppy seeds and condensed milk. Stuffed pancakes with cottage cheese are perfect for...

Cottage cheese casserole with condensed milk in the microwave

Recipe for making cottage cheese casserole with the addition of condensed milk for the microwave. Cottage cheese is suitable for any fat content. It is better to take a silicone baking pan, then you will literally know that the casserole will not stick to the bottom and will be easy to take out. Razre

section: Curd casseroles

Homemade condensed milk (express method in 15 minutes)

Homemade condensed milk is perhaps the most common, hassle-free and economical option for a dairy dessert. Just 3 common ingredients - and in 15 minutes you can serve thick milk mass on the table. For making quick homemade condensed milk

section: Other desserts

Charlotte on condensed milk with apples and grapes

There are a huge number of recipes for charlotte with apples. To a large extent, charlotte is made from biscuit dough, apples and other fruits or berries. Charlotte with condensed milk with apples and grapes differs from the usual frisky pie in its juiciness and pleasant creaminess.

Bird's milk cake

Homemade Bird's Milk cake combines an airy soufflé with a crispy base. This recipe is for those who love cakes with condensed milk, because a layer of “Bird's milk” is made from it. The cake comes out very sweet, even slightly cloying. AND

Cake “Khreshchaty Yar”

The “Khreshchaty Yar Cake” cake is prepared immediately from several types of dough - chocolate sponge cake and chopped dough, and is topped with 2 creams - butter with condensed milk and sour cream. There is also a layer of meringue with nuts. In general, feel free to call “Khreshchaty Yar” “Tor”

section: Sponge cakes

Cake "Napoleon" (with sour cream)

There are a huge number of Napoleon cake recipes and each of them has its own fans. A cake prepared according to this recipe does not need to be left in the refrigerator, because... The shortcakes are so tender that after coating them with cream, “Napoleon” is ready to eat. If

Sponge cake with bananas

Even a beginner can make a sponge cake with bananas according to a recipe with a photo. Products for biscuit dough are the most common. The cream for the cake is made from sour cream with condensed milk. To layer the cake with cream, simply cut it in half lengthwise and place it

Recipes with condensed milk - cake with condensed milk

Remembering the movie “Courier”, where the hero drank condensed milk from a can after piercing two holes, Olga Syutkina recalls the taste that was actually dear and beloved from her youth. From the simple experience of "Courier" we move, together with Olga Syutkina, to the most interesting gastronomic practices - we prepare a cake with condensed milk, lemon and coconut flakes!

What is necessary:

400 g condensed milk
140 g Savoyardi biscuits
140 g coconut flakes
125 g butter
2 testicles
1/2 cup sweet powder
2 lemons
a square shape with sides 22 cm or a round shape with a diameter of 24 cm.

What to create:
Remove the butter from the refrigerator in advance.

Line the pan with baking paper greased with butter.

Preheat the oven to 180 degrees.

the Savoyardi cookies in a blender to small, tender crumbs and pour into a bowl. Add 40 g of coconut flakes, butter and rub with your hands until smooth. Place in the pan, press into an even layer and place in the refrigerator for 30 minutes.

Prepare the filling. the condensed milk into a bowl, add the zest of 2 lemons, the juice of half a lemon and 2 egg yolks. Mix.

Beat the egg whites with a mixer, evenly adding the sweet powder and the remaining coconut flakes. The mass should become dense and shiny.

Place the condensed milk filling on the prepared base, then the beaten egg whites and apply a wave-like pattern with the tines of a fork.

Bake for 25-30 minutes until golden brown. Remove from the oven, cool completely (at least 1 hour) and cut into cakes .

Creator's note:
“ Jubilee cookies, which we are used to using as a base for similar baked goods, are not suitable for this recipe. The strong flavor will overwhelm the lemon and coconut flavors of the main ingredients .”

Olga Syutkina:
“The Kitchen of My Love” was the name of my first book. Since that time, in addition to classical gastronomy, my husband and I have taken up the history of Russian cuisine and written our newest book, “The Uninvented History of Russian Cuisine.” It is about the past of our gastronomy, how it arose and developed. About the people who created it. At the moment, a continuation of this work for us is being published - this time about the Russian period. Together with our readers, we are trying to figure out whether Russian cuisine was a logical step in the development of great Russian cuisine or whether it became an accidental zigzag of history. Here I will try to tell you about how sometimes in an unusual way history comes into our current world, onto our kitchens and tables.

Olga Syutkina's recipes:

Meat broth

Broth is a French word. But in terms of the dramatic nature of fate or semantics, even in Russian it succinctly reflects the process: I immediately imagine a gurgling, fragrant brew. See further.

Sauerkraut

Sauerkraut – among homemade preparations, this is my greatest love. I'm looking forward to stocking up on the snow-white, crispy heads. See further.

Reddish meat broth

In a snow-white and yellowish broth, it would seem that you can slow down. But without getting acquainted with the reddish meat broth, the picture of beef broths will not be complete. See further.

Buzhenina

To begin with, I would like to dispel the myth that boiled pork is a ham baked in an oven. Yes, this is baked meat, but not necessarily the back of the carcass. See further.

Fig Pie

Olga Syutkina remembers that figs, although they seem like an exotic fruit, are in fact an old Russian delicacy, and she lets me prepare a pie with figs. See further.

How to make your favorite cakes with boiled condensed milk

Despite the enormous abundance of modern desserts, do not forget about good old cakes with condensed milk , delicious and ordinary.

Treats that are familiar to everyone from their youth - potato crumbs, anthill and peach - are prepared simply and quickly, and their taste, which never gets boring, takes you back to childhood. These desserts will literally never lose their relevance.

Potato crumbs
Anthill
Peach

Potato crumbs

Ingredients

120 g condensed milk
80 g sugar
25 g walnuts
90 g butter
2 tbsp. l. cocoa powder
40 ml milk
300 g vanilla crackers
vanillin to taste

Manufacturing

Grind the crackers and nuts into crumbs and stir them.
Separately mix softened butter, vanillin, condensed milk, cocoa and sugar.
Combine the two consistencies, slowly pour in the milk until a sticky mass appears that holds its shape.
Form cakes in the shape of small potatoes, roll in cocoa and put in the refrigerator for several hours.

Anthill

Ingredients

200 ml sour cream
400 g butter
500 g flour
2 tsp. baking powder
100 g sugar
200 g boiled condensed milk

Manufacturing

Mix flour, baking powder, sugar, 200 g butter and sour cream until smooth. Place the mixture in the refrigerator for an hour.
Cover a baking sheet with paper. Place small pieces of dough in the form of slides on a baking sheet to make a portioned treat.
Preheat the oven to 180°C, place the dessert there for 15–20 minutes until it is browned.
To prepare the cream, mix the remaining butter and condensed milk. Pour the mixture over the cooled anthills and put them in the refrigerator for 4 hours.

Peach

Ingredients

50 g walnuts
200 g boiled condensed milk
100 ml carrot juice
2 tbsp. l. sour cream
3 cups flour
1 cup of sugar
60 g butter
2 testicles
1 tsp. baking powder
1 tsp. vanilla sugar

Manufacturing

To prepare the dough, beat eggs with sugar, add sour cream, vanilla sugar and softened butter. Add flour and baking powder evenly.
Shape the halves to resemble a peach. Preheat the oven to 200°C and place the treat there for 15–20 minutes.
Cool the peaches and make a well for the insides.
Place condensed milk and half a nut in the recess, brush the half with condensed milk and glue both parts together.
Quickly dip the sides of the peach into the juice and sprinkle with sugar.

These cakes with condensed milk are easy to prepare with your children, passing on to them these recipes for traditional treats that everyone enjoyed eating in childhood.

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Cakes made from cookies and condensed milk

Cooking: 20 minutes

Cakes made from cookies and condensed milk are a common and tasty delicacy, the recipe of which is needed by any housewife. It is especially important for busy ladies.

Manufacturing secrets

The dessert is prepared simply and without any special problems. But the taste is rich and attracts those with a sweet tooth with a vanilla-creamy taste.

I used walnuts as the inside, but instead of it you can put any other type of nuts or dried fruit inside.

The finishing touch is corn sticks. The cake sprinkled with it gets an extra boost of flavor.

If you like these cakes, then you can safely adopt the recipe for Potato Cookies cake with condensed milk - it will be prepared just as quickly, and the taste will not disappoint either you or your loved ones.

Ingredients for cookies and condensed milk cakes

Shortbread cookies – 550-600 g
Condensed milk – 200 g
Butter – 100 g
Corn sticks – 1 tbsp.
Walnuts – 0.5 tbsp.
Vanillin – 1 pinch

Recipe for cakes made from cookies and condensed milk

The cookies must be painstakingly crushed until they form small crumbs.

To do this, put it in a plastic bag, tie it and knead it with a rolling pin. You can also use a blender.

Cut butter at room temperature into cubes and place in a bowl with cookies.

Add vanilla and condensed milk.

Mix until a sticky homogeneous mass forms.

We mold circles from the mass.

We put a walnut in the middle of each one. We glue each piece together with our hands and turn it into a ball.

For convenience, you can rinse your hands with cold water.

Grind corn sticks into crumbs. Roll any ball in the resulting mass. Place the finished cake in the refrigerator for a couple of hours.

Can be served with coffee or tea. Although the dessert can be completely mixed with other drinks!