Salad "Favorite" - a delicious dish for a celebration and not only

Salad “Favorite” is a delicious dish for a celebration and more!

The appetizing “Favorit” salad, the recipe for which is very popular among housewives, contains two meat components, often chicken and ham. Therefore, this option will be not only special, but also incredibly nutritious. Apart from the meat, it contains little fried onion and garlic, which makes it quite attractive for guys.

Salad “Favorite”

To create the “Favorite” salad, the recipe requires the following points:

1. When making the salad, ham, pork tongue, chicken breast, pickled champignons, parsley, garlic and salt are used.
2. The ingredients may vary, for example, it could be a “Favorite” salad with tongue, ham and mushrooms.
3. Champignons are taken whole or cut into pieces; cutting them into plates is popular.
4. It is allowed to use both regular boiled, fresh and pickled ingredients. This applies to meat, mushrooms, and cucumbers.

Salad “Favorite” – traditional recipe

The traditional “Favorit” salad will be a true find for gourmets. The main ingredient is an offal that has enormous nutritional value. Beef tongue is nutritious and tasty, it is easily digestible. The tongue must be boiled before use. To make it tastier and more aromatic, you can add seasonings and onions to the broth.

• beef tongue – 200 g;
• eggs – 3 pcs.;
• cheese – 50 g;
• onion – 1 pc.;
• fresh cucumber – 2 pcs.;
• mayonnaise.

1. Cut the boiled tongue into strips.
2. Chop the eggs, onion and cucumber.
3. Mix all ingredients. Salad “Favorite” with tongue, season with mayonnaise.

Salad “Favorite” with tongue and mushrooms – recipe

An incredibly nutritious option is tongue and mushroom salad. The last component can be consumed boiled, but it is better to fry them. If desired, you can use some additional meat component, for example, chicken, or do without it. Mayonnaise can be replaced with sour cream at the discretion of the hostess.

• tongue – 200 g;
• champignons – 100 g;
• eggs – 3 pcs.;
• cheese – 50 g;
• onion – 1 pc.;
• mayonnaise.

1. Cut the boiled cooked tongue into cubes.
2. Cut the onion into half rings and the mushrooms into cubes. Fry them.
3. Season the salad with mayonnaise.

Salad “Favorite” with chicken – recipe

As a real dish, you can eat the “Favorite” salad, the recipe of which includes chicken meat, as it is very nutritious. This salty delicacy can be enjoyed by all family members and become one of your favorite dishes. It is recommended to use breast meat because it is the easiest to process.

• chicken fillet – 300 g;
• ham – 300 g;
• mushrooms – 250 g;
• bell pepper – 1 pc.;
• garlic – 2 cloves;
• mayonnaise.

1. Chop the boiled fillet, pepper and ham into small pieces.
2. Pass the garlic through a press.
3. Fry the mushrooms, cut into slices.
4. Season “Favorite” salad with chicken and mushrooms with mayonnaise.

Salad “Favorite” with ham

The “Favorit” salad with tongue and ham presents a beautiful flavor composition. This is one of the traditional salad recipes; it contains affordable ingredients, it is easy to prepare, and there is no need to adhere to a certain sequence in laying out. For dressing, a composition of vinegar, vegetable oil and spices is used.

• beef tongue – 200 g;
• bell pepper – 1 pc.;
• mushrooms – 350 g;
• ham – 150 g;
• pickled cucumbers – 4 pcs.;
• onion – 1 pc.;
• ginger – 50 g;
• salad – 5 leaves;
• wine vinegar - 1 tbsp. l.;
• sugar – 1 tsp;
• pepper – ½ tsp;
• Sunflower oil – 7 tbsp. l.

1. Boiled tongue, ham, cucumbers cut into cubes.
2. Fry chopped mushrooms and onions.
3. Dissolve sugar in wine vinegar and soak the onion in the marinade for half an hour.
4. Finely grate the ginger. Cut the bell pepper into thin slices.
5. Combine the ingredients, add oil and vinegar, mix. Spread mixture over lettuce leaves.

Salad with tongue and mushrooms - recipe

A true find for housewives who want to amaze their guests will be the “Favorite” salad with tongue and mushrooms. It will take little time to prepare such a dish; the main thing is to boil the tongue in advance. The result is a delicious meat snack for the whole family. Canned asparagus can add abundance and a special note.

• tongue – 150 g;
• mayonnaise – 200 g;
• champignons – 200 g;
• chicken – 300 g;
• canned asparagus – 100 g;
• celery – 100 g;
• nutmeg, cardamom, salt, pepper - to taste.

1. Grind all ingredients.
2. Separately mix pepper, nuts, cardamom and salt with mayonnaise.
3. Combine products with dressing.

Salad “Favorite” with tongue and chicken

The “Favorit” salad is characterized by a rich meaty taste, the unique recipe of which contains chicken and tongue. The last component can be consumed in its classic form, boiled in advance, or you can use the canned version as a base. A similar approach can be applied to mushrooms.

• canned tongue - 1 jar;
• chicken fillet – 200 g;
• onion – 1 pc.;
• canned champignons – 1 jar;
• garlic – 2 cloves;
• mayonnaise.

1. To create the “Favorite” salad with chicken, the fillet must be boiled and chopped into medium fibers.
2. Fry the chopped onion.
3. Open jars of tongue and mushrooms, chop these products.
4. Combine all components.
5. Add chopped garlic to the salad with tongue and chicken.
6. Season the dish with mayonnaise.

Salad with ham and pickled mushrooms

With the introduction of a regular set of products, you can prepare such an original dish as a salad with ham and mushrooms. You can give this option a festive look if you decorate it with herbs, pieces of lemon, and shaped elements cut from various boiled vegetables.

• ham – 100 g;
• eggs – 2 pcs.;
• pickled mushrooms – 100 g;
• pickled cucumber – 1 pc.;
• onion – 1 pc.;
• mayonnaise.

1. Grind the onion into half rings, the mushrooms into slices, and the cucumber, eggs and ham into strips.
2. “Favorit” salad, a unique recipe, is ready when all the ingredients are mixed.

Salad “Favorite” with tongue

A very satisfying, tasty and unique meat salad with vegetables and mushrooms! Based on its composition, it will successfully fit into any festive table, for a birthday, for the New Year. Can be served for dinner.

Prepare ingredients for tongue salad.
Cook the tongue and pork in advance and cool. The cooking time for pork tongue from the moment of boiling is 1.2-1.5 hours. Cook the pork for 30-40 minutes from the moment it boils. For smell and taste, you can add onion, aromatic pepper and bay leaf.

Cut the onion into half rings, pour in apple cider vinegar, add sugar. Let it marinate until we assemble the salad.

Cut the sweet pepper into strips.

Also cut the pickled cucumbers.

Also cut the boiled pork into strips or separate it into fibers, like I did.

Cut the boiled tongue in the same way.

Cut the champignons into thin slices.

Fry the champignons until golden brown. Quit to cool.

Cut the pickled ginger into small pieces. You can take the freshest ginger, grate it.

Now we are assembling the salad. Squeeze the pickled onions from the vinegar. Place onion and ginger in a salad bowl.

Add sweet peppers and pickled cucumbers.

There is also boiled pork and boiled tongue.

Add the fried champignons to the salad along with the oil in which they were fried.

Salt, pepper, add a little vinegar to taste. Mix carefully.

When serving, place salad mix on a plate, and top with “Favorite” salad with tongue.
Bon appetit!

2

such a motley photo, it’s not clear where the salad ends and the plate and table begin. And the salad is definitely delicious.

such a motley photo, it’s not clear where the salad ends and the plate and table begin. And the salad is definitely delicious.

Why look at where the salad ends and the plate begins? You need to eat salad. You can see how it looks in the 14th photo.

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Recipe: Favorite Salad

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Salad with chicken and balyk

• chicken fillet – 200 g
• chicken balyk – 100 g
• prunes – 100 g
• fresh cucumbers – 2 pcs.
• reddish bell pepper – 1 pc.
• low-fat mayonnaise – 100-150 g
• parsley – 3 pcs.

Cut the balyk and boiled fillet into cubes. Cut the cucumbers and peppers into thin, even strips. We also cut the steamed prunes. Pour mayonnaise over the salad and place parsley in the center.

Salad with fried mushrooms and onions

• champignons – 200 g
• onions – 1-2 pcs.
• garlic – 1 clove
• chicken leg - 200 g
• tomatoes – 2 pcs.
• canned corn or peas – 1 can
• bay leaf – 2 pcs.
• Sunflower oil – 2 tbsp. spoons
• mayonnaise – 4 tbsp. spoons
• salt – 1 teaspoon
• dill – 10 g

Boil chicken leg with salt and bay leaf, cut into small pieces. We cut the washed mushrooms into fairly large slices and fry them in oil together with the onion cubes. We also add crushed garlic to the mushrooms and onions, this will give an unusual smell. Mix all ingredients with corn, chopped cucumbers and tomatoes. Add chopped dill and mayonnaise. Arrange the salad in the shape of a tower.

Salad with mustard sauce

• smoked pork ham – 1 pc.
• boiled chicken fillet – 1 pc.
• pickled mushrooms – 100-150 g
• prunes – 100 g
• cucumber – 2 pcs.
• tomatoes – 3 pcs.
• natural yogurt – 120 g
• mustard beans - 2 tbsp. spoons
• wine vinegar – 1-2 teaspoons
• pepper and salt - 1 teaspoon

First you need to prepare the salad dressing and let it brew well. To prepare it, you need to mix natural yogurt with mustard, salt and pepper, and wine vinegar. Next, cut all the ingredients completely into narrow strips and mix with mustard sauce.

Salad with olives

• olives – 100 g
• eggs – 3 pcs.
• chicken fillet – 1 pc.
• pickled cucumbers – 3 pcs.
• vinegar - 2 tbsp. spoons
• mayonnaise – 2 tbsp. spoons
• cilantro and dill – 20 g
• reddish onion – 1 pc.

Boil the eggs and fillets and cut them into cubes. Add chopped herbs, olives and pickles. Mix the salad with mayonnaise and place red onion rings lightly marinated in vinegar on top.

Unusual Favorite with squid

• squid – 3 carcasses
• champignons – 200 g
• chicken fillet – 1 pc.
• green onion – 1 bunch
• mayonnaise – 70-100 g

Boil squid, champignons and chicken separately, cut everything into strips and mix with mayonnaise. Sprinkle the salad with chopped green onions.

Puff Favorite

• processed cheese – 2 pcs.
• ham – 250 g
• boiled-smoked chicken fillet – 200 g
• marinated champignons – 100 g
• apples – 2 pcs.
• lemon juice – 1 tbsp. spoon
• walnuts – ? glasses
• onions – 1 pc.
• carrots – 1 pc.
• garlic mayonnaise – 5-7 tbsp. spoons

For this salad, we take processed cheese flavored with bacon or herbs and mix it with garlic mayonnaise. We will coat all layers of the salad with this consistency. Place ham, cut into strips, on a dish, followed by onion half rings. The third layer will be apple slices sprinkled with lemon juice. If this is not created, they will darken. Next come the marinated champignons, cut into 2-3 parts. Later comes grated carrots with nuts. The outermost layer will be grated boiled eggs.

Salad with tongue

• Chinese cabbage - ? PC.
• beef tongue – 600-800 g
• bell pepper – 1 pc.
• pickled or fresh cucumbers – 2 pcs.
• canned champignons – 1 jar
• hard cheese – 200 g
• greens – 10 g
• mayonnaise – 3 tbsp. spoons

We select beautiful leaves of Chinese cabbage and place them on a flat dish. We will place the salad on top of them. Boil the tongue for 2-3 hours, cut into strips. Cut peppers, cucumbers and cheese into cubes, add herbs, canned champignons and mayonnaise. It is better to add reddish pepper to this salad, so the dish will be very beautiful.

Potato Favorite

• potatoes – 2 pcs.
• pork tongue – 1 pc.
• eggs – 3 pcs.
• cucumbers – 2 pcs.
• salad onion – 1 pc.
• pickled ginger – 10 g
• mayonnaise – 2 tbsp. spoons

Boil the potatoes in their skins and cut them into cubes, add cubes of boiled pork tongue to it. Stir, add grated eggs, grated cucumbers, chopped ginger and snow-white onion rings. You can pour mayonnaise on top, or you can create a narrow mesh between the layers.

Seafood salad

• hot smoked fish – 150-200 g
• crab sticks – 300 g
• pickled gherkins – 3-4 pcs.
• quail eggs – 5-7 pcs.
• green onions – 30 g
• snow-white onion - ? PC.
• hard cheese – 300 g
• kiwi – 1 pc.
• apples – 2 pcs.
• purslane – 10 g
• celery – 10 g
• soy mayonnaise – 2 tbsp. spoons
• Provençal sauce – 3 tbsp. spoons
• rosemary – 2-3 sprigs
• spices for fish

We choose hot smoked fish; it must be golden in color. We chop it, crab sticks, cheese, gherkins, apples and kiwi. Add grated cheese, halves of quail eggs, rings of green and snow-white onions. Mix the salad with soy mayonnaise and Provençal sauce, garnish with purslane, celery and rosemary sprigs. Instead of salt, add fish spices to the salad.

Diet salad

• fresh or canned pineapple – 500 g
• canned corn – 300 g
• boiled chicken – 500 g
• Parmesan cheese – 30 g
• natural yogurt – 2 tbsp. spoons
• lemon juice – 1 tbsp. spoon
• spicy mustard – 1 teaspoon

Grind the boiled eggs and chicken, add corn and pineapple cubes. Sprinkle the salad with Parmesan or other hard cheese. Pour dressing over it: yogurt, mustard and lemon juice. You can also add a little pineapple juice left over from canned pineapples. If you use the freshest fruit, then the finished salad can be placed in pineapple halves, it will look very beautiful.

Special salad with shrimp

• large shrimps – 100 g
• lemon – 1 pc.
• lettuce leaves – 3-4 pcs.
• lemon – 1 pc.
• olive oil – 2 tbsp. spoons
• grainy mustard – 1 teaspoon
• salt and pepper - ? teaspoon

Marinate shrimp in honey, spices and lemon juice. Then fry in olive oil until a beautiful golden color, place them on torn lettuce leaves. Season the salad with a small amount of olive oil and mustard.

Salad “Favorite”: recipe with photo

If you are preparing a festive table, and are already quite tired of classic salads, then you will like the following recipes for the “Favorite” salad with photos. There are several options for its production: with beef or pork tongue, ham, boiled meat and chicken, based on mayonnaise or a special, special dressing. We invite you to try any of them and choose the recipe you like best. There is no doubt that the guests will be satisfied with the ceremonial treat.

Recipe for traditional salad “Favorite” with photo

Despite the fact that this dish contains quite a lot of ingredients, it is prepared very simply and quickly. The recipe for the traditional “Favorite” salad with a photo consists of performing the following steps one by one:

1. Boil chicken or turkey fillet (300 g) in boiling water with salt for 25 minutes, cool, and chop into strips.
2. Cut the freshest champignons into slices. Sauté them in a small amount of oil, cool and transfer to a bowl with the chicken fillet.
3. Hard boil and cut into strips 2 eggs.
4. Peel and chop the bell pepper using the same method as the other ingredients.
5. Grind a couple of cloves of garlic through a press.
6. Prepare all kinds of greens (dill, parsley).
7. Combine all ingredients together, add salt to taste.
8. “Favorit” salad according to the traditional recipe is dressed with mayonnaise. Before serving, the dish is decorated with herbs.

Salad “Favorite” with prunes

Some housewives call this particular dish recipe traditional. Prunes mix perfectly with both the tongue and pickled champignons, and make the “Favorite” salad the most special taste. The recipe for such a fascinating dish is as follows:

1. Fillet (250 g) is boiled until tender, cooled and cut into small pieces.
2. Prunes (50 g) are poured with boiling water for 15 minutes, after which the water is combined, the berries are dried on a towel and cut into 2-3 parts.
3. Pre-cooked tongue (300 g) is cut into strips.
4. Bell peppers, fresh cucumbers and tomatoes (2 pieces each) are cut into large cubes.
5. Pickled mushrooms are cut into 4 parts.
6. All ingredients are mixed together in a deep bowl. Add salt and pepper to taste. The salad is dressed with mayonnaise. It is recommended to serve the dish on Chinese cabbage leaves.

Salad “Favorite” with beef tongue

This dish contains a huge amount of meat ingredients. That is why such a salad can be served as a real dinner, including with a side dish of mashed potatoes. It is also suitable for a formal table.

According to the recipe, “Favorite” salad is prepared in the following sequence:

1. Beef tongue (200 g) and pork (150 g) are boiled for 40 minutes. At the end of cooking, salt is added to the water to taste.
2. The onion is chopped into half rings and placed in a small bowl. Add vinegar and sugar (2 tablespoons each) and a little cool water. The onions are marinated for 30 minutes.
3. Mushrooms (200 g) are cut into thin slices and fried in vegetable oil.
4. Pickled cucumbers (70 g), ham (100 g) and sweet peppers are cut into strips.
5. Cooled pork and beef tongue are chopped in the same way.
6. All chopped ingredients are mixed in a deep bowl. Dress the salad with wine vinegar (3 tablespoons) and grated ginger (1 teaspoon). Salt and pepper the dish to taste.

“Favorit” salad with ham, mushrooms and chicken

There are various options for making this savory, filling and authentic dish. The recipe for “Favorite” salad with photos is presented below. Step by step it must be prepared in the following sequence:

1. This dish includes both boiled chicken and ham. Thanks to this combination of components, the salad turns out to be very satisfying.
2. First, chicken or turkey fillet (300 g) should be boiled, cooled and cut.
3. Ham (300 g) is chopped in the same way.
4. Fresh champignons (250 g) are cut into slices and fried in butter for 10 minutes.
5. Bell peppers are cleared of seeds and stems. It can be cut randomly (into strips or cubes).
6. Mayonnaise (3 tablespoons) is mixed with garlic squeezed through a press and finely chopped dill. The purchased sauce should be seasoned with the chopped ingredients. Salt and spices are added to taste.

Salad “Favorite” with pork and tongue

The calorie content of 100 grams of such a dish is almost 172 kcal. With all this, this salad has a high protein content. It can completely change a real lunch or dinner.

The recipe for “Favorite” salad with pork and tongue is as follows:

1. Rinse the tomato and cucumber thoroughly, peel the onion and chop as finely as possible.
2. Fry boiled tongue (100 g) and pork (200 g) in large pieces in vegetable oil.
3. Cut the cooled meat ingredients into strips.
4. Chop cucumber and bell pepper using the same method. The tomato is cut into several parts.
5. All ingredients are placed in a deep bowl and mixed. After this, they should be sprinkled with vinegar and left the salad on the table for 5 minutes.
6. Add sugar (1 teaspoon), salt and pepper to taste.
7. If desired, you can season the dish with olive or any other vegetable oil.

Recipe for “Favorit” salad as in “Magnit”

There are several methods for serving this dish. The ingredients are either mixed together or laid out on a plate in layers. Regardless of the recipe, the “Favorit” salad comes out very juicy and tasty. The second serving option is more suitable for a formal table.

For the “Favorite” salad, all ingredients are taken in similar proportions. In total you will need: 200 g of boiled potatoes, the same amount of boiled tongue and chicken fillet, also ham, pickled mushrooms and new cucumbers. Depending on the ability, the ingredients are cut using a similar method, for example, into strips or cubes. You should also prepare chopped fresh herbs.

The salad is dressed with mayonnaise. To do this, place the ingredients in a bowl, add salt and pepper to taste, and also 2-3 tablespoons of mayonnaise sauce. The salad is mixed and served to the table.

If the dish is formed in layers, the ingredients are laid out on a plate in the following sequence: potatoes, chicken fillet, pickled mushrooms, ham, tongue, cucumber. A mayonnaise mesh is applied to any layer.