Salad with red beans and corn
Salad with red beans and corn
A quick and satisfying salad in just 5 minutes
Ingredients for Red Bean and Corn Salad:
- Canned beans - 1 jar.
- Corn - 1 ban.
- Chicken egg (boiled) - 3 pcs.
- Cucumber – 150 g
- Parsley - 1 bunch.
- Salt - to taste
- Mayonnaise - to taste
Production time: 5 minutes
Number of servings: 3
Nutritional and energy value:
Ready meals | |||
kcal 1621.9 kcal |
proteins 81.6 g |
fat 33.9 g |
carbohydrates 246.1 g |
Portions | |||
kcal 540.6 kcal |
proteins 27.2 g |
fat 11.3 g |
carbohydrates 82 g |
100 g dish | |||
kcal 151.6 kcal |
proteins 7.6 g |
fat 3.2 g |
carbohydrates 23 g |
Recipe for Salad with Red Beans and Corn:
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Salad with beans and corn
Recipes: 9
1 can of beans in their juice
1 can of corn
orange juice (about 5 tbsp or more)
mayonnaise (3-5 tbsp)
-
4879
- 47
- 29
Pauliina
- 23 August 2011, 16:56
1 small can of corn,
1 can of red beans,
1 large pod of reddish sweet pepper,
1 bunch of green onions,
10 pitted olives,
6 hunting sausages,
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16059
- 13
- 28
natali2896
- 05 April 2011, 01:43
1 cup=240 ml.
1 cup chopped lettuce leaves
1 cup reddish, green and yellowish peppers, cut into strips
1 small reddish onion, cut into half rings.
1/2 cup reddish boiled beans
1/2 cup canned corn
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10765
- 57
- 87
natapit
- June 29, 2010, 00:49
canned red beans – 1 can
canned corn – 1 can
bell pepper – 2 pcs.
pickled cucumbers 4-5 pcs.
walnuts – 100 gr.
garlic 2-3 cloves
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24772
- 10
- 32
romanita
- March 29, 2010, 16:04
boiled peeled shrimp-200 gr.
broccoli (frozen) - 300 gr.
green beans (ice cream) -200 gr.
carrots (var) - 1 piece (medium)
greens, ukprop, parsley, onion - 1 bunch
each corn (canned) - 4 tbsp.
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5428
- 26
- 36
Lena M
- 03 March 2010, 13:59
a handful of arugula salad
1 large bell pepper
0.5 reddish bell pepper
2 tbsp.
canned beans 4-6 tbsp.
canned corn 10-12 green olives
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5360
- 28
- 48
elenozka
- January 15, 2010, 11:13 pm
meat balyk – 300 gr.
bell pepper (half yellow and half reddish)
corn – 1 can
green beans (optional)
Crimean onion – 1 pc.
mayonnaise
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33603
- 7
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polinlena
- November 24, 2009, 19:20
200 gr.
hard cheese. 200 gr.
boiled beans. 1 can of canned corn.
200 gr.
fruit yogurt. 2 sweet peppers.
salt.
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5594
- 13
- 51
antonov-081971
- 02 October 2009, 23:52
celery 1 can
corn 1 can
red beans 1 can
champignons 1 can
green apple
sour onion
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4946
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- 29
suworowa
- 30 June 2009, 08:50
Nina and Ulyana Tarasova “And we have cookies!”
10 delicious salads with beans that you’ll want to cook again and again
Noteworthy combinations with chicken, beef, sausage, corn, mushrooms, beets, crab sticks and more.
3 fundamental points
- For salads, you can use both canned and boiled beans. The main thing is to cook the latter correctly.
- Canned beans must be placed in a colander in advance to drain the liquid and washed.
- It’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.
Salad with beans, sausage, corn and tomatoes
Ingredients
- 150–200 g smoked sausage;
- 1–2 tomatoes;
- ½ onion;
- 200 g canned or boiled reddish beans;
- 200 g canned corn;
- 1 clove of garlic;
- 1–2 tablespoons of mayonnaise;
- salt - to taste;
- ground black pepper - to taste;
- a few sprigs of parsley - optional.
Manufacturing
Cut the sausage into large strips, the tomatoes into large pieces, and the onion into small cubes. Add beans, corn, chopped garlic, mayonnaise, salt and pepper to the ingredients and stir. You can add chopped parsley to the salad.
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Ingredients
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Manufacturing
Boil the eggs hard, cool and peel. Cut them into small cubes. Add beans, mushrooms, chopped onions, salt and mayonnaise and stir. Place the dish on lettuce leaves.
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Salad with beans and tuna
Ingredients
- 150–200 g canned tuna;
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- ½ reddish onion;
- ½ bunch of green onions;
- several sprigs of parsley;
- 120 ml olive oil;
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- ground black pepper - to taste.
Manufacturing
Mash the tuna with a fork. Add beans, chopped red onion and chopped herbs. Mix the oil, juice of a whole lemon, salt and pepper and season the salad with the resulting consistency.
Take note 🐟
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Salad with beans, chicken, corn and Chinese cabbage
Ingredients
- 200 g boiled chicken breast;
- ½ medium fork Chinese cabbage;
- 200 g canned or boiled reddish beans;
- 200 g canned corn;
- 2–3 tablespoons of mayonnaise;
- salt - to taste.
Manufacturing
Cut the cooled chicken into large pieces. Coarsely chop the cabbage. Add beans, corn, mayonnaise and salt to the ingredients and stir.
Do it 🥬
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Salad with beans, beets and pickled cucumbers
Ingredients
- 1 beet;
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- 3–4 tablespoons olive oil;
- 2–3 pickled cucumbers;
- 200 g canned or boiled reddish beans;
- 2–3 cloves of garlic;
- several sprigs of parsley;
- salt - to taste;
- ground black pepper - to taste.
Manufacturing
Grate raw beets on a Korean carrot grater. Chop the onion into half rings and fry it in a small amount of heated oil. Add the beets, cook, stirring, for a couple more minutes and cool.
Cut the cucumbers into small cubes. Add beans, chopped garlic, chopped parsley, beets and onions, salt, pepper and oil and stir.
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Salad with beans, ham, cucumber and eggs
Ingredients
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- 200 g canned or boiled white beans;
- ½ bunch of parsley or dill;
- 2 tablespoons sour cream;
- salt - to taste;
- ground black pepper - to taste.
Manufacturing
Boil the eggs hard, cool and peel. Cut them, ham and cucumber into medium cubes. Add beans, chopped herbs, sour cream, salt and pepper to this and stir.
Experiment 🥒
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Salad with beans, beef, peppers and walnuts
Ingredients
- 1 reddish onion;
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- 100 ml hot water;
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- ½ hot pepper;
- 50 g walnuts;
- ¼ bunch of cilantro;
- 200 g canned or boiled reddish beans;
- 2 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
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- 2 tablespoons olive oil.
Manufacturing
Cut the onion into large strips. Mix a spoonful of vinegar and water and marinate the onion in this water for 7-10 minutes.
Cut the meat and seeded bell pepper into large cubes, and the hot pepper into thin strips. Chop the nuts and cilantro.
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- ground black pepper - to taste.
Manufacturing
Boil the eggs hard, cool and peel. Cut them and crab sticks into large cubes. Add beans, chopped dill, sour cream, salt and pepper and stir.
Diversify the menu 🥔
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Ingredients
- 2–4 celery stalks;
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Manufacturing
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Ingredients
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Manufacturing
Cut the cooled meat and tomatoes into small cubes. Grate the cheese on a large grater. Add beans, croutons, mayonnaise and salt to the ingredients and stir. Add chopped herbs if desired. Serve the salad right away so that the croutons don’t get soggy.
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Salad with beans, corn, chicken, etc. without mayonnaise
Tuesday, October 09, 2018 19:14 + to quote book
Salad with beans, corn, chicken, etc.
I really like this salad recipe. This salad can be served as a separate dish. All the beauty is in the salad, it is without mayonnaise. The selection of ingredients is quite good. Try it – it’s quite tasty.
- 2 chicken fillets
- 1 can canned corn
- 1 can canned red beans
- medium greenish pepper
- 2 medium tomatoes
- 1 medium onion
- parsley
- chicken seasoning
- 1/3 tbsp. vegetable oil
- 3 tbsp. vinegar
- 3 tbsp. mustard
- 2 tbsp watery honey
- 2 cloves garlic
- ½ tsp. thyme
Wash and dry the fillet, cut into cubes, sprinkle with seasoning.
Place in the refrigerator for 60 minutes, then fry. (I stewed in the juice that was released during frying)
Strain the corn and reddish beans.
Peel the green pepper, wash it and cut it into large cubes. Cut the tomatoes into large cubes and lightly squeeze out the juice. Peel the onion and cut into cubes.
Chop the parsley. Peel and crush the garlic. Add chicken
For the sauce, mix vinegar, oil, mustard, watery honey, crushed garlic and thyme and leave for 30 minutes.
Place chicken, corn, red beans, green peppers, tomatoes, parsley, onions in a bowl and pour in the sauce. (I didn’t add mustard - the kids don’t like it, I didn’t dare add honey either, I added everything else, it still turned out very tasty!)