Cottage cheese casserole with milk and semolina

Description of the dish.

Hello, dear readers. I am pleased to present to you the first recipe sent for a role in our spring competition.

This is another variation of making a good dish from cottage cheese - casseroles with milk and semolina.

As the creator of the recipe, Irena, wrote to us, this wonderful culinary product was to the taste of not only her, but also her husband.

From my own experience, I will say that men occasionally enjoy eating dishes that do not have a meat component, so I think that even if our reader’s husband is ecstatic about this pastry, then the children and the female half are bound to like it.

I invite everyone to try making cottage cheese casserole with milk and semolina according to the detailed step-by-step recipe presented below, and also appreciate the creator of the recipe...

Nutritional value of the dish per 100 grams.

Production time: 50-60 min.

Number of servings: 3-4 servings (900 g).

Ingredients of the dish.

Cottage cheese - 0.5 kg.
Egg - 2 pcs.
Semolina - 40-80 g (2-4 tbsp).
Sugar - 50-75 g (2-3 tbsp).
Milk - 50-75 ml (3-5 tbsp).
Raisins - 100 g optional.
Sour cream - 20 g (1 tbsp) optional.
Salt - 2 g (pinch).
Butter - 5 g for greasing the mold.

Recipe of dish.

Sour cream and butter are not shown in the photo because they are used as needed.

If you prefer a golden brown crust on the surface of the product, then it is better not to abuse these products and add them to the curd casserole with milk and semolina.

Cottage cheese and other milk products can be consumed in any fat content, but it is better to give preference to homemade country products. Because purchased cottage cheese, especially in packs, will have the most watery density and to compensate for this, it will be necessary to introduce more semolina, which can have a bad effect on the taste and dietary qualities of the final dish.

Those who do not like dried fruits in baking can avoid using them.

We wash the raisins and soak them in hot water.

Pour 2 tbsp of semolina (1 tbsp is left for processing the mold) with milk (3 tbsp). Set aside for swelling.

Turn on the oven preheat to 180-200 C.

At this time, in a deep bowl with a mixer, beat eggs (2 pcs), a pinch of salt (1-2 g) and sugar (3 tbsp) until foam forms.

Grind the curd grains using a mortar or rub through a sieve.

Drain the water from the raisins and dry them with a towel. Add dried fruit, egg-sugar mixture and swollen semolina to the bowl with cottage cheese.

Combine all ingredients into a homogeneous mass. It should turn out not very watery (a mixture of thick sour cream); if necessary, you can add more semolina, mix and leave for 10-15 minutes so that the cereal swells in the cottage cheese.

Grease the mold with butter and lightly sprinkle with semolina (either flour or breadcrumbs). If your cookware has a non-stick surface, it does not need to be processed at all. By placing baking paper on the bottom of the baking sheet, you can also further protect yourself from the casserole sticking to it and thereby make it easier to remove the product from the mold.

Place the resulting mixture in the prepared baking dish.

On top, if desired, grease the workpiece with sour cream, just a little, to then form an appetizing golden-brown surface.

Place the baking sheet in an oven preheated to 180-200 C.

Bake for 40 minutes. The dish may take a little longer to prepare, or, on the contrary, much faster, depending on the capabilities of your stove and the height of the casserole.

We take the finished dish out of the oven (whether it’s baked or not, we can tell by a dry toothpick), and let it “rest” a little right in the pan.

Cut the cooled dessert into portions; if desired, the dish can be lightly sprinkled with sweet powder. Then we go to drink fragrant tea with a wonderful casserole together with your loved ones.

Curd casserole with milk

Cottage cheese casserole in a slow cooker just like in kindergarten

We present to your attention an easy version of cottage cheese casserole, prepared in a slow cooker. This simplifies the manufacturing process. And the casserole comes out as tender and fragrant as in the kindergarten. The manufacturing secrets described below will help you reproduce the dessert from your youth.

Cottage cheese casserole like in kindergarten

Cottage cheese casserole is a necessary breakfast for both kids and adults. To obtain a fluffy and tasty casserole, you need to use only the freshest and natural products. Because cottage cheese must certainly be in the diet of children, this casserole is one of the options for using it.

Curd casserole with semolina and milk

We present to your attention a recipe for a juicy and tender cottage cheese casserole, the taste of which will give you memoirs from your youth. The casserole is prepared simply and quickly from ingredients that are always on hand. This version of the casserole can become one of the kids’ favorite dishes.

Cottage cheese casserole for a one-year-old baby

The menu for small children must be carefully selected. Cottage cheese casserole must be healthy and at the same time tasty. You shouldn’t add a lot of sugar or flour, but boiled raisins will be very helpful.

Cottage cheese casserole without flour and sugar

Cottage cheese casserole is a very necessary breakfast, which becomes even better if you prepare it without flour and sugar. This casserole is less nutritious than the ordinary and most natural one. And when cooked in a water bath, it comes out airy and tender. Healthy food lovers will literally love this dish!

Curd casserole with candied fruits

Cottage cheese casserole is one of the best healthy breakfast options. Cottage cheese contains calcium, which is so necessary for our body, as well as other essential vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals. In particular, it is great to include cottage cheese casserole in the children's menu. And candied fruits will help make this dish even tastier and more original. The result is a real sweet fantasy!

Curd casserole according to GOST

In Russian times, great attention was paid to the quality of products, therefore GOST was observed, and this gave rise to the belief that food in public catering was of the highest quality. Almost everyone remembers the casserole from kindergarten and wants to cook the same one in order to remember the taste from their youth or to feed their children healthy food. This is not at all difficult if you follow a clear recipe and strictly observe the proportions of the ingredients.

Zebra curd casserole

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Cottage cheese casserole like at school

Cottage cheese casserole, like in the school cafeteria, is prepared very simply. It is very important to use high-quality cottage cheese to make such a casserole, which will provide that delicate taste.

Cottage cheese casserole with semolina and banana

The banana casserole according to this recipe turns out to be very tender, and this is because it is recommended to bake it at a low temperature. Banana adds juiciness and flavor. And whipped egg whites for dough provide porosity. A perfect treat for kids.

Curd casserole with oatmeal

Cottage cheese casserole is an irreplaceable dish, perfect for breakfast and dinner. The inclusion of oatmeal in the recipe makes this dish dietary, and the presence of nuts and raisins in it makes it nutritious and healthy.

Cottage cheese casserole in a bread machine

If you have a bread machine, this is a wonderful opportunity to enjoy not only the freshest bread, but also delicious desserts. Making a casserole in a bread machine will take a little longer than usual, but in the end you will get true gastronomic pleasure.

Curd casserole with semolina

Cottage cheese is a tasty and necessary product, but not everyone understands its benefits and occasionally includes it in their diet. Now we will offer you to look at cottage cheese from a different side. What if ordinary cottage cheese or curd mass was transformed into a delicious dessert? If you add a few ingredients to the cottage cheese and bake it in the oven, we will get a tender and delicious cottage cheese dessert that will become a frequent guest on your table. Let's try!

Curd casserole PP

For people who adhere to proper nutrition, it is important to prepare tasty and varied dishes, otherwise it can become boring. Cottage cheese casserole is perfect for breakfasts and snacks: it is easy to make, rich in protein, and the calorie content per 100 g is about 170 kcal.

Cottage cheese casserole with banana

The casserole can be served with berries, fruits, jam, condensed milk, sour cream, whipped cream, chocolate or ice cream. You can even freeze it and later, if necessary, reheat it in the microwave; this does not in the least affect the taste of the baked goods.

Flourless cottage cheese casserole

Flourless cottage cheese casserole is simply an irreplaceable breakfast or dinner for everyone who adheres to proper nutrition. It is very tasty, simple and easy to prepare and does not contain a huge amount of calories, as is the case in baking with flour. The softer and more tender your cottage cheese is, the more delicious the casserole will be, but if it is very fatty, the dish will also be the most nutritious.

Cottage cheese casserole that keeps coming out

I advise you to prepare cottage cheese casserole according to a recipe that keeps coming out. The casserole is prepared from a small set of ingredients. It turns out so delicious that it’s impossible to stop.

Curd casserole with flour and milk

Cottage cheese casserole is a beautiful dessert for cottage cheese lovers. For the most dense structure, semolina is most often used. I suggest preparing a cottage cheese casserole with flour and milk.

Traditional cottage cheese casserole without sour cream

Cottage cheese casserole is a delicious treat for any occasion. Cooks often experiment with ingredients. Every housewife certainly has her own favorite recipe. I suggest preparing a cottage cheese casserole like in kindergarten, which will not leave you phlegmantic. This casserole will become your favorite. An ideal option for breakfast or afternoon snack.

Pumpkin-curd casserole in a slow cooker

Casseroles come in both main course and indulgent sweet treats. I suggest preparing a healthy pumpkin and cottage cheese casserole in a slow cooker. An excellent option for a tasty and healthy breakfast will certainly be appreciated by everyone, even those who don’t like pumpkin. Adjust the amount of sweet sand independently, according to your own taste. The amount of the ingredient depends on the variety and sweetness of the pumpkin, as well as your own preferences. Pumpkin-curd casserole turns out tender with a catchy, pleasant taste. You will certainly receive unforgettable pleasure.

Cottage cheese casserole in the oven

Cottage cheese casserole is a frisky and tasty recipe. The sweetness can be served for breakfast with tea or as a main course. The casserole cooked in the oven will be especially juicy and fragrant.

Cottage cheese casserole from Grandma Emma

The recipe from Emma’s grandmother is a symbol of quality for the most delicious dishes. Cottage cheese casserole according to grandmother’s recipe is prepared simply and quickly, and the result will certainly be appreciated by everyone in the household, simply sweeping the fragrant pastries off the plate.

Cottage cheese casserole for baby

Any mother strives to prepare only the best for her baby. We offer a recipe for a healthy low-sugar cottage cheese casserole, designed especially for kids. This pastry is very tasty, so your child will definitely like it.

Cottage cheese casserole with pumpkin

Fluffy and colorful pies are not only found in pictures. Cottage cheese casserole with pumpkin comes out just like that at home. Cottage cheese adds tenderness and airiness to baked goods, and pumpkin adds an unusual color and unique smell. Such beauty will certainly amuse the whole family.

Cottage cheese casserole with milk

Cottage cheese casserole with milk is a good option for baby food and for the diet of healthy eaters. Low-calorie baked goods come out fluffy, tender, fragrant and, most importantly, very healthy.

Cottage cheese casserole with pumpkin in a slow cooker

Few dishes can boast that their taste the next day is even better than immediately after production. Cottage cheese casserole with pumpkin in a slow cooker is one of those. Warm, airy baked goods with the appropriate smell of pumpkin become even tastier when they sit in the refrigerator overnight (that is, at night) . Be sure to try!

Cottage cheese casserole with semolina without sour cream

According to the proposed recipe, you can prepare a casserole from cottage cheese without adding sour cream to the dough. This reduces the calorie content of the dish, but the taste does not change at all. To make it, take cottage cheese of ordinary fat content, or better yet, country cottage cheese. You can also use frozen cottage cheese, just not sour.

Cottage cheese casserole with semolina and apples

Adding apples to cottage cheese casserole will allow you to prepare a tender and fragrant dish for children's and diet menus. For her, it is better to use fatty cottage cheese so that the dish is not dry, and no matter what kind of sour cream is suitable. It is better to take apples of the sweet and sour variety. Regular recipe.

Cottage cheese casserole with apples and carrots

Cottage cheese casserole is a tender cottage cheese dessert that we have loved since our youth. Airy in mixture and creamy in taste, it is perfect for breakfast with a cup of fragrant tea or coffee. And if you add grated apple and carrots to the casserole, it will become the most juicy, sparkling with colorful colors and fruity notes. Cinnamon will perfectly highlight the combination of apple and carrots and give the casserole a subtle spicy aroma.

Zucchini and cottage cheese casserole in the oven

You can make cottage cheese casserole not only sweet, but also add zucchini to the dish. This unusual version of the casserole is suitable for breakfast and a light snack on the road or at work.

Curd and rice casserole like in kindergarten

Curd and rice casserole has been a favorite dessert since childhood. This casserole was often served as an afternoon snack in kindergarten. I tried many recipes, but the casserole did not come out the same as in kindergarten. Not so long ago, I finally found impeccable proportions. And now I would like to share with you a recipe for curd and rice casserole, just like in kindergarten. The dessert comes out indescribable in taste and smell.

Lavash casserole with cottage cheese and cheese

The casserole with lavash comes out indescribably tasty and warm. You can cook it for breakfast, lunch or dinner. In the summer, you can add your favorite greens to the filling.

Cottage cheese casserole “The warmest”

The result is a very warm and tasty casserole, even a little like a soufflé. In general, definitely try it!)))

Ingredients for “Cottage cheese casserole “The Warmest””:

Cottage cheese – 800 g
Milk – 480 ml
Semolina – 120 g
Sugar - 120 g
Chicken egg - 3 pcs
Salt - 0.5 tsp.
Vanillin (or vanilla sugar)
Butter (for greasing baking dishes)

Production time: 50 minutes

Nutritional and energy value:

Ready meals
kcal 2134.5 kcal	proteins 192.6 g	fat 36.1 g	carbohydrates 258.7 g
100 g dish
kcal 126.3 kcal	proteins 11.4 g	fat 2.1 g	carbohydrates 15.3 g

Recipe for “Cottage cheese casserole “The Warmest””:

1. Prepare ordinary, in fact, semolina porridge: add sugar, salt, vanillin to milk and bring to a boil evenly.
Then, stirring constantly so that no lumps appear, pour semolina into the milk. And in almost a few minutes the porridge will be ready - it will thicken (don’t forget to stir it often until it’s completely ready). 2. Set aside the porridge so that it cools slightly.
Beat the eggs and pour them evenly into the prepared porridge (there is a possibility that if the porridge is very hot, the eggs will curl). 3. And now add cottage cheese to the resulting mass and stir well until smooth.
4. According to your taste, you can add lemon zest, nuts, raisins or dried apricots to the casserole - use your imagination here.
But I recommend trying this casserole for the first time without any additives, I love it just the way it is. 5. Grease the baking dish with butter and distribute the prepared mass over it sparingly.
And put in an oven preheated to 180 *C for about 30 minutes. You can check for readiness using a wooden stick, such as a toothpick. Carefully pierce the casserole; if there is no dough left on the stick, the casserole is ready.

You can serve the casserole hot, sprinkled with powder or sprinkled with honey.
It is also very tasty when chilled (even the next day). Bon appetit!

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10 best cottage cheese casserole recipes

There is nothing more pleasant than tasting a piece of fluffy casserole with cottage cheese, generously flavored with sour cream. And your mood will improve, and your memories will come flooding back, about how your grandmother treated you to delicious treats, or how you devoured delicious pastries in kindergarten.

It’s mind-blowing, but even those kids who don’t like cottage cheese don’t turn away from the casserole.

And if you are confused by the calorie content of the product, then in our selection you will find the most delicious cottage cheese casseroles that allow you to maintain your figure without depriving yourself of a portion of the tender, fragrant dessert. Here are 10 of the best and most easy to make recipes.

1. Cottage cheese casserole with apples

In this recipe, cottage cheese successfully harmonizes with apples, giving the product a wonderful taste.

Ingredients:

Apples – 2 pcs.
Cottage cheese – 0.5 kg.
Testicles – 2 pcs.
Sour cream - 3 tables. spoons.
Sugar – 80 gr.
Semolina – 1-2 table. spoons.
Vanillin.

Manufacturing:

Grind the cottage cheese with sour cream, semolina, eggs, sugar and vanilla until it becomes thick sour cream.
Thinly slice the peeled apples.
Place half of the mixture into a silicone or greased springform pan, distribute the apple pieces on top and cover with the remaining dough. It is recommended to smooth the mixture and brush with sour cream. Bring the pie to readiness in an oven preheated to 180°, approximate baking time is 40 minutes.
We recommend removing the casserole after it has cooled.

Alternatively, the apples can be cut into small pieces (or grated) and added to the dough.

2. Traditional cottage cheese casserole in the oven

Ingredients:

Cottage cheese – 300 gr.
Sugar – 100 gr.
Semolina - 1 table. spoon.
Testicles – 1-2 pcs.
Sour cream – 100 gr.
Butter or ghee – 2 tablespoons. spoons.
Vanillin.

Manufacturing:

Carefully wipe or beat the cottage cheese until lumps and grains disappear, add sugar, butter, vanillin, eggs and semolina. Mix the products until a thick, homogeneous mixture.
Grease a baking sheet, baking sheet, baking dish, dust with flour or other breading, spread the mixture and level the surface of the dough. You can brush the casserole with beaten eggs, sour cream or cream.
Place the pan in the oven and bake for 40 minutes at 190-200°.
Remove from the mold after the product has cooled, cut into portions and serve, topped with sour cream, jam or condensed milk.

3. Cottage cheese casserole like in kindergarten

Ingredients:

Cottage cheese – 0.5 kg.
Semolina – 100 gr.
Milk – 50 ml.
Butter – 50 gr.
Testicles – 2 pcs.
Sugar – 100 gr.
Vanillin.

Manufacturing:

To give the curd a gentle mixture, it is rubbed through a sieve.
Then add eggs beaten with sugar, melted butter (cooled), semolina, milk, vanillin.
Leave the dough for 30 minutes and start baking.
Rub the baking sheet with oil, dust it with flour or semolina, spread the mixture in an even layer. To get a golden brown crust, spread sour cream on top with a brush.
The casserole is cooked in the oven for 50 minutes at 190°. If you like, feel free to add raisins or candied fruits.

4. Cottage cheese casserole with pumpkin

Ingredients:

Cottage cheese – 400 gr.
Pumpkin – 0.5 kg.
Testicles – 3 pcs.
Butter – 50 gr.
Sour cream - 3 tables. spoons.
Granulated sugar – 4-5 table. spoons
Semolina - 3 tables. spoons.
Baking powder – ½ teaspoon.
Salt.

Manufacturing:

Knead the cottage cheese with soft butter, add sugar, vanillin, eggs, sour cream, semolina and baking powder.
Grind the peeled pumpkin, add it to the dough, mix, and let the semolina swell.
Transfer the mixture to any convenient baking container, level it, and place in the oven for 50 minutes. The temperature in the oven is 200-210°.

5. Lush cottage cheese casserole with milk

Ingredients:

Cottage cheese – 400 gr.
Milk – 200 ml.
Testicles – 2 large.
Granulated sugar - 2 tables. spoons.
Vanilla sugar.

Manufacturing:

Using a mixer, beat the cottage cheese with milk, sugar, yolks, and vanilla sugar until it becomes watery sour cream.
In a separate container, beat the protein foam, add it to the main mass and continue beating.
We recommend berries, dried fruits, and nut crumbs as additives.
Bake in a greased springform or silicone pan for at least 40 minutes. until a crust appears, in an oven preheated to 180-200°.
Cool, remove from the pan, cut into pieces. Serve with preserves and jam.

6. Dietary cottage cheese casserole with dried apricots and raisins

Ingredients:

Low fat cottage cheese – 0.5 kg.
Raisins – ½ cup.
Dried apricots – 1½ cups.
Yogurt, low-fat drink – 50 gr.
Testicles – 1 pc.
Semolina –70 gr.
Vanillin.
Salt.
Oil for lubrication.

Manufacturing:

The lack of sugar is made up for with dried apricots and raisins.

Dried fruits are previously soaked in boiling water, allowed to swell, then finely chopped.
Combine with cottage cheese, add the remaining products, mix well.
Bake in a greased pan, or put parchment on the bottom to avoid burning. Production time is approximately half an hour at an oven temperature of 170-190°.

The result is a desired and tasty dessert with pleasant fruity notes.

7. Curd and rice casserole

Ingredients:

Low-fat cottage cheese – 250 gr.
Boiled rice - 1.5 cups.
Testicles – 3 pcs.
Sour cream - 3 tables. spoons.
Raisins - to taste.
Sugar - to taste.
Oil for lubrication.

Manufacturing:

Steam the raisins and let them dry.
Grind cottage cheese with sour cream, combine with beaten eggs, sugar, rice, raisins.
Spread the dough in an even layer over a greased mold, level it and bake in the oven at 180° for half an hour.

The rice in this recipe mixes wonderfully with the other ingredients.

8. Warm casserole in a slow cooker without eggs

Ingredients:

Cottage cheese – 0.5 kg.
Sugar – 2 tables. spoons.
Sour cream - 2 tables. spoons.
Semolina - 3 tables. spoons.
Raisins – 100 gr.
Butter.

Manufacturing:

Combine the cereal with sour cream and leave for half an hour.
Soak the raisins, combine with semolina, cottage cheese, add baking powder, and beat.
Grease the multicooker container with oil, put the dough in it and cook for an hour. Production mode: “Baking”. Remove the casserole when it has cooled.

9. Banana-cheese casserole

Ingredients:

Cottage cheese – 0.5 kg.
Sour cream – 200 gr.
Testicles – 2 pcs.
Flour – 200 gr.
Granulated sugar – 180 gr.
Bananas – 1-2 pcs.
Raisins – ½ cup.
Baking powder – ½ teaspoon.

Manufacturing:

Pour boiling water over raisins and leave for 10 minutes.
Beat half the sugar with the eggs.
Mix the remaining sugar with sour cream.
Grind the cottage cheese with pieces of bananas, stir in the flour.
Add sour cream and egg mixture to the curd mass in parts, add raisins and baking powder.
Rub the baking tray (mold) with oil, transfer the dough, level it, the top can be greased with beaten egg or sour cream.
You should bake in a preheated oven, the initial temperature is 180°, after half an hour we reduce the heat to 160° and leave the casserole for 20 minutes. Leave in the switched off oven for another 10 minutes.
Cool and remove from the mold.

10. Curd casserole with cherries

Ingredients:

Cottage cheese – 0.5 kg.
Milk – ½ cup.
Semolina – 100 gr.
Melted butter - 2 tablespoons. spoons.
Granulated sugar – 3 tables. spoons.
Testicles – 2 pcs.
Cherry – 200 gr.

Manufacturing:

Beat all the ingredients, not counting the cherries, using a mixer, set aside for the semolina to swell.
Grease the mold, put half the consistency in the first layer, pitted cherries in the second, and the rest of the dough on the top layer.
Cook in the oven at 190° for at least 40 minutes until a crust appears, do not open the door to prevent the product from settling.

Cottage cheese casserole with milk and semolina