Baking puff pastry in a slow cooker

Products made from puff pastry are very popular because almost everyone likes airy, warm pastries that practically melt in the mouth. Moreover, now baking from puff pastry in a slow cooker is no more difficult to prepare than any other dish, and in fact, you can buy ready-made puff pastry in any store. With all this, no matter what type of puff pastry is suitable for sweet pastries: yeast (yeast-free), butter or curd.

Now we’ll tell you a few recipes on how to cook puff pastry in a slow cooker.

Layered cake

Ingredients:

0.5 kg of yeast-free puff pastry;
300 g chicken fillet;
4 potatoes;
150 g cheese;
2 tbsp. spoons of vegetable oil;
dill, parsley, green onion
salt, pepper - to taste

Manufacturing

Divide the defrosted dough into 2 halves, each of which is perfectly rolled out.
Grease the multicooker bowl with vegetable oil and place the first part of the dough into it, forming sides
Next, layer the ingredients onto the dough in the following order: salted and peppered potatoes in thin slices, finely chopped chicken fillet, green onions, dill, parsley, grated hard cheese
Carefully cover the filling with a second layer of dough, pinch the edges and leave punctures from a knife or fork in several places on top
Cook the puff pastry pie in a multicooker on the “Baking” mode for 40 minutes on one side and 20 minutes on the other after turning over.

Cherry puff

Ingredients:

250 g puff pastry;
250g cherry jam (pitted);
5 teaspoons starch;
a pinch of sweet powder

Manufacturing

From the jam you need to strain the berries and pulp, then mix them with starch until you get a thick mixture
Spread the cherry filling sparingly on top of the rolled out narrow layer of dough, then roll the dough into a roll, pressing the edges well.
Place the roll in a spiral in the greased bowl of the multicooker and turn on the “Heating” mode for 15 minutes, during which the dough will reach 100%
Baking from puff pastry in a multicooker is carried out in the “Baking” mode for 30 minutes on one side and the same amount of time on the other.

To give the roll a finished look, you can sprinkle it with sweet powder and decorate with mint or lemon balm leaves.

Puff pastry dishes in a slow cooker recipe

Ingredients

Step-by-step recipe for making puff pastry dishes in a slow cooker with photos

Roll with mushrooms and meat:

So, in order to bake a pie according to this recipe, you will need:

Ingredients:
puff pastry – 500 g;
champignons – 300 gr;
minced pork and beef – 300 g;
onion – 1 head;
garlic – 2 cloves;
sour cream – 4 tablespoons;
hard cheese – 200 gr;
salt, dark ground pepper - to your own taste.

Peel the onion and chop into small pieces.

Peel the garlic and chop.

Wash the mushrooms and cut into small pieces.

Pour sunflower oil into the multi-cooker bowl, add the onion, turn on the “fry” mode and fry the vegetable.

Later, add garlic to the onion and fry the ingredients together for a couple of minutes.

Then place the minced meat in a bowl and let it fry with onions and garlic.

After 10 minutes, add the mushrooms here, salt and pepper the food and cook for another 7 minutes.

Next, transfer the fried minced meat into a clean container, and then grind it with a blender, leave it aside and let it cool.

Rinse and wipe the multicooker bowl.

Take the dough, defrost it and roll it out to form an oblong flat cake.

Add sour cream to the minced mass, stir, you will get a homogeneous minced mass.

Place the minced meat and mushroom filling on the rolled out dough layer, sprinkle grated cheese on top and roll the dough into a roll, pinch the edges.

The bowl needs to be lubricated; vegetable oil works great.

Place the roll in the prepared bowl, turn on the “baking” mode, and set the timer for half an hour. That's all, after this time there will be a delicious and tender pie on your table!

Diet puff pastry pie in a slow cooker:

Light and satisfying baked goods will appeal to anyone who sticks to low-calorie healthy foods!

So, in order to bake a pie according to this recipe, you will need:

Ingredients:
chicken breasts – 2 pieces;
puff pastry – 700 g;
onion – 1 head;
white cabbage – 300 g;
carrots – 1 piece;
sunflower oil;
salt, dark ground pepper - to your own taste.

First, wash and dry the chicken breasts. Later, cut the meat product into small cubes.

Peel and finely chop the onion.

Peel, rinse and grate the carrots.

Pour sunflower oil into the multicooker bowl, turn on the “fry” mode, fry the onion.

Later, add carrots and fry the vegetables together for another 5 minutes.

Apple pie made from puff pastry in a slow cooker:

We would probably be committing a sin if we didn’t remember this delicious apple pie!

So, in order to prepare a pie according to this recipe, you will need:

Ingredients:
puff pastry – 500 g;
sour apples – 500 g;
sugar – 150 gr;
flour – 2 tablespoons;
cinnamon - a pinch;
vanillin - a pinch;
nutmeg - a pinch;
lemon soy – 1 tablespoon;
salt - a pinch.

Let's get started:

First, wash the apples well, cut them into two halves, remove the core and cut the fruit into slices.

Place the apple slices in a clean, wide container, sprinkle with sugar, add salt, aromatic seasonings, lemon juice and flour. Stir the products thoroughly.

Take the dough and divide it into several parts, roll it out, you get two flat cakes.

Grease the multi-cooker bowl with sunflower oil.

Place one dough layer in the bowl, place the apple filling on top and cover it with the second dough layer, pinch the edges.

Turn on the “baking” mode, set the timer for 40 minutes. When the signal sounds, take the fragrant pastries out of the multicooker, sprinkle them with nutmeg and cinnamon and invite everyone to the table!

Puff pastry pizza in a slow cooker:

We want to offer you to prepare a delicious and fragrant cheese pizza!

So, in order to prepare pizza according to this recipe, you will need:

Ingredients:
puff pastry – 500 g;
smoked sausage – 200 gr;
champignons – 150 gr;
tomato paste – 2 tablespoons;
mayonnaise – 1 tablespoon;
dark ground pepper - to your own taste;
hard cheese – 200 gr;
sunflower oil.

Now let's get down to business:

Immediately take a deep plate, add tomato, mayonnaise and ground dark pepper into it.

Take the dough and divide it into several parts, roll out the dough parts, you will get two flat cakes.

The sausage should be cut into thin circles.

Wash the mushrooms and cut into slices.

Grate the cheese.

The multicooker bowl needs to be greased, sunflower oil will do, immediately place the flatbread in the bowl, it should be greased with part of the tomato mass.

Now lay out part of the inside and sprinkle the dish with cheese.

Turn on the “baking” mode, set the timer for 20 minutes.

After the signal, take out the fragrant, fresh pizza, and use the remaining ingredients to bake another equally juicy and appetizing delicacy!

Curd roses from puff pastry in a slow cooker:

This is a very warm and savory bake that your whole family will love!

So, in order to prepare a dessert according to this recipe, you will need:

Ingredients:
puff pastry without yeast – 500 g;
cottage cheese – 360 gr;
sugar – 3 tablespoons;
vanillin - a pinch.

Defrost the dough first.

Place cottage cheese, sugar and vanillin into a deep bowl. Add the egg here and stir the ingredients.

Roll out the defrosted dough.

Place the curd filling on the dough layer, roll the product into a roll and cut it into small pieces.

Lay parchment paper in a multi-cooker bowl, place the products in the bowl, turn on the “baking” mode, set the timer for half an hour. That's all, after this time there will be warm, fresh and fragrant baked goods on your table. Now you understand what kind of puff pastry dishes you can eat in a slow cooker!

Video recipe: Puff pastry dishes in a slow cooker

Recipes for baking puff pastry in a slow cooker

And at the moment we will share with you another recipe for baking puff pastry in a slow cooker; the recipe for this dessert is quite simple, so you will definitely cope with it!

So, in order to prepare baked goods according to this recipe, you will need:

Ingredients:
flour – 250 gr;
butter – 130 g;
salt – 1 teaspoon;
cool water – 3 tablespoons;
chicken breasts – 2 pieces;
zucchini - 1 piece;
onion – 1 head;
sour cream – 200 ml;
eggs – 2 pieces;
dill – 4 sprigs;
salt – 0.5 teaspoon;
ground snow-white pepper – ¼ teaspoon;
vegetable oil – 3 tablespoons.

Now let's get down to business:

Then add sour cream and spices to the whipped mass, stir, you get a filling.

Rinse the meat and cut into small cubes.

Wash the zucchini and grate it.

Peel the onion and chop.

Wash the dill and chop it too.

Now let's do the test. Sift flour into a wide container, add salt and stir. Place softened butter on top of the dry mass, cut into small squares. Remember the ingredients using your hands, you will get crumbs.

Add cool water to the flour crumbs and knead into a soft dough. Shape the test mixture into a ball, wrap it in cling film and refrigerate for half an hour.

Next, let's move on to the interior. Add raw meat to the grated zucchini and stir the ingredients.

Place zucchini with meat and onions into a multi-cooker bowl, pour in vegetable oil, turn on the “stew” mode, set the timer for an hour, let the food cook.

Transfer the filling to a clean container, wash and wipe the bowl. Then place parchment paper on the bottom.

Take out the dough and roll it out, immediately put it in the bowl.

Place the filling on the dough and pour sour cream on top. Turn on the “baking” mode, set the timer to 1.45 minutes. That's all, after the designated time you will taste an indescribably delicious, juicy and tender pie!

Bon appetit!

Puff pastries in a slow cooker

Ingredients

Puff pastry – 120 g

Pear jam – 2 tbsp.

Sweet powder - to taste

351 kcal
1 hour 5 minutes
1 hour 5 minutes

Photo of the finished dish

Step-by-step recipe with photos

Puffs made from ready-made puff pastry are a delicious homemade pastry that can be created with different interiors; I suggest pear jam. The puff pastries turn out crispy and fluffy, no worse than those baked in the oven. The only difference is that during baking they will need to be turned over to the other side, otherwise everything will be according to the usual scenario.

These pastries are served cooled, generously sprinkled with sweet powder. A good addition to this pastry would be a cup of fragrant tea.

To make puff pastries in a slow cooker, prepare the ingredients according to the list in the recipe.

Remove the dough from the freezer in advance and defrost at room temperature. Cut into two similar rectangles.

Place a tablespoon of any kind of jam on the edge of each one (I used pear and cinnamon).

Cover the filling with a loose portion of the dough and press down slightly.

Go around the entire perimeter, sealing the edges with the tines of a fork.

Line the multicooker bowl with parchment and lay out the preparations. Close the lid and select the “Baking” mode.

Cook the puff pastries in a slow cooker for 30 minutes, then carefully turn the puff pastries over to the other side with a wooden spatula. Bake for another 30 minutes. Then transfer to a wire rack and let cool completely.

Savory, crispy jam puffs are ready.

Sprinkle them generously with sweet powder and serve.

Making puff pastry in a slow cooker, recipes for regular dishes

The multicooker has certain design features that make making puff pastry in it somewhat problematic. But everything can be solved, so it’s worth telling about some dishes, the recipes for which will be presented below.

Baking puff pastry in an ordinary oven is a very fast task; for example, a large puff pastry for Napoleon takes no more than 15 minutes in a preheated oven. But the oven bakes both from above and from below, and in a multicooker the heating element is only from below. For the reason given to us, the puff pastry napoleon is baked with the lid open, because it takes 7 minutes on one side, then we turn it over and another seven minutes on the other side.

In addition, the cake is not very large in size. Tall, but with a small diameter. That’s why I bake Napoleon in a slow cooker very occasionally.

But I will still present the recipe for ready-made puff pastry to your tribunal.

For me, this is a kind of dish that can be created in the summer during hot days. Because 11-12 cakes in the oven require 4 hours of oven operation, and with the oven constantly running, the temperature in a small kitchen rises to 28-30 degrees. After the usual preparation of this pastry, you crawl out of the kitchen on bent legs.

I either prepare the puff pastry according to the recipe presented on this website in the article Napoleon Cake - Simple Recipes for the Best Sweets, or I buy it from a local bakery. I never take frozen ready-made puff pastry, because no matter how much I tried to create something from it, it never worked out. And I really like the local stuff, the current production.

What, besides puff pastry, will be useful to us:

Vegetable oil 50 gr.;
Butter – 1 pack;
Condensed milk - 1 can.

Now let's deal with Napoleon himself.

I divide the dough right away into equal small parts, and roll it all out right away, so that later I don’t have to clean the kitchen a couple of times. I place the shortcakes on baking paper and sprinkle with flour. I cut the dough immediately using a pizza cutter, placing the multicooker bowl upside down upside down. The bottom is slightly smaller, but when the dough is fried, it rises and becomes slightly smaller in diameter.

After the preliminary work, I grease the multicooker bowl with vegetable oil or line the bottom with baking paper. I heat the multicooker open for 15 minutes on the baking mode. Then I bake for 7 minutes on one side and the same on the other. I put the shortbreads back on a plate to cool. After the 2 cakes have cooled, you can prepare the cream. To do this, beat the softened butter, and then pour condensed milk into it in a narrow stream. Immediately coat the cooled shortcakes.

The outermost cake needs to be held on both sides a little longer so that it crumbles more easily for sprinkling the cake. When the penultimate layer is ready, coat Napoleon on the sides and top. Finely chop the last one and sprinkle on all sides.

Then I put the cake in the refrigerator for 3-4 hours and after that you can serve it.

But creating baked goods in a slow cooker in the form of cakes from such dough is a ignoble and dreary task. There are some recipes for pies with insides or baking small cakes. These are the types that are more exciting than cakes.

Let's imagine a recipe for a covered pie using what was in the refrigerator.

This is how pizza is usually prepared, but you can also create a closed pie.

In addition to the test mass, it will be useful:

Boiled eggs – 2 pcs.;
Sausage – 200 gr.;
Boiled potatoes – 2 medium-sized pieces;
Green onion – 1 bunch (small)
Boiled rice – 300 gr.

To make it, we roll out the dough cake, but its diameter should be 3-4 cm larger than the diameter of the multicooker bowl. We coat the multicooker bowl with vegetable oil and place the bottom of our pie. We carefully distribute the edges along the sides.

Prepare the filling - cut the sausage, potatoes and eggs finely.

We also chop the green onions. Mix all products with rice. Then put the filling on a layer of dough. Roll out another part, no more than 0.7 cm wide, and close the pie. We carefully pinch the edges of the pie around the entire perimeter.

Set the baking mode to 25 minutes, close the lid and wait. Then, after the multicooker signal, open the lid, insert the steaming grid and turn over the entire system together with the bowl. Then very carefully place the pie with the top layer down and turn on the baking mode again for 15 minutes. After turning it over in the same way, take the pie out of the multicooker and mix it onto a dish.

If this recipe seems very dry, you can try adding a couple of tablespoons of mayonnaise to the filling. Then the pie in the slow cooker will become the richest, but at the same time it will add calories.

There are also recipes for cakes, but like a cake, they take a lot of time, because the multicooker bowl does not hold a huge number of cakes.

For production, you will need a ready-made piece of dough weighing 500 g, as well as cottage cheese - 360 g; sugar – 2-3 tablespoons and 1 chicken egg.

If the cottage cheese is grainy, then rub it through a sieve or beat it in a blender with sugar and egg. Then we roll out a layer of dough and coat it with the inside no more than 0.5 cm wide. Then we roll the prepared layer into a roll and, using a very sharp knife, cut it into similar pieces no more than 4-5 cm.

In this case, it is better to use a pizza cutter, because it does not pull the layers along with it. We line the bottom of the multicooker bowl with parchment and place our curds at a distance of 2 cm from each other. Close the unit and set the baking mode and time to 30 minutes. After the multicooker signal, take out the first batch and load the next one. And so on until the supplies run out.

The baked goods come out delicious and low in calories; it just takes a long time to cook them in a slow cooker, because no more than 7 roses fit on the bottom.

The recipes for almost all dishes prepared in a multicooker differ in their simplicity, but this does not mean that the baked goods produced in a multicooker are tasteless. Just the opposite, some recipes seem to be specially made for this unit.

I think that these recipes, the production of which will not make it very difficult to prepare, will only take a lot of time, will be useful for you.