Steamed chicken cutlets in a slow cooker - recipes with photos

Steamed chicken cutlets in a slow cooker - recipes with photos

Have you decided to feed your family a healthy meat dish, but don’t want to stand at the stove for a long time? Steamed chicken cutlets in a slow cooker will help you out! This production method will save valuable time and get an unusually tasty treat for lunch. Our recipes will tell you how to make dietary chicken meatballs, create them with the addition of vegetables, or make the most delicate meat delicacy for the children's table. So, let's begin!

Dietary steamed poultry fillet cutlets, recipe with photo

For a low-calorie treat, you should choose chicken breasts - they are considered the leanest part of the carcass. Green onions will give the cutlets juiciness, and soaked bran bread will provide softness and volume. This dish is perfect for those who want to lose extra pounds!

Production time: 1 hour

Number of servings: 7

Energy value

• calorie content – ​​105 kcal;
• proteins – 17.1 g;
• carbohydrates – 1.8 g;
• fats – 2.4 g.

Ingredients

• poultry breasts – 0.5 kg;
• bran bun – 100 g;
• green onion - 6 feathers;
• table salt - as much as needed;
• pepper mixture – 5 g;
• curry – 4-5 g;
• thyme – 3 g;
• parsley (for serving) – 25 g.

Step-by-step production

1. Remove the bones from the chicken breasts, then wash and divide into middle parts. Pass the prepared fillet through a large meat grinder.
2. Separate the bran roll from the crust, crumble it into a plate with warm water (120 ml) and leave for 5 minutes to soak. Mix the soaked mass with a spoon and combine with the minced meat.
3. Wash the green onions, dry with a napkin, and chop into small rings. Later add to the chicken base.
4. Salt the meat mass, add seasonings and stir thoroughly. Cover the purchased mixture and place it in the refrigerator for 15-20 minutes (so that the mixture becomes denser and more elastic).
5. With wet hands, mold the minced meat into round pieces 5-6 cm in diameter. You must try to ensure that the products are of a similar size and have a smooth surface.
6. Place the prepared meatballs in a special container designed for steam processing. To prevent the workpieces from sticking to the bottom of the dish, you need to lubricate it with vegetable oil.
7. Fill the multicooker bowl with water (0.5 l), place the basket with semi-finished products inside the device and select the “Steam” mode. Cook the dish for 20-30 minutes, depending on the model of your unit.

This is interesting: instead of soaking bran bread, you can turn it into crackers and add it to minced meat. To do this, you need to cut it into small cubes, dump it on a baking sheet and dry it in the oven for 7-8 minutes at 200 degrees. Then take it out, crush it with a rolling pin and use it as intended.

Place the dietary chicken pieces on a flat dish, sprinkle with chopped parsley and serve. It is recommended to combine them with homemade adjika, boiled buckwheat or stewed vegetables.

How to make fluffy minced meat balls for children

Does your child not like meat? Offer him steamed chicken cutlets with semolina, carrots and quail eggs. The dish comes out lush, fragrant, has a wonderful orange color and is sure to please the children!

Production time: 1 hour 10 minutes

Number of servings: 5

Energy value

• calorie content – ​​123 kcal;
• proteins – 18.7 g;
• carbohydrates – 4.2 g;
• fats – 3.5 g.

Ingredients

• chicken fillet – 0.3 kg;
• onion (small) – 1 pc.;
• carrots – 50 g;
• quail eggs – 2 pcs.;
• semolina – 35 g;
• salt – 4-5 g.

Step-by-step production

1. Wash the chicken fillet, dry with a towel, cut into cubes. Then grind them using a meat grinder.
2. Peel the onion, wash and chop into small pieces.
3. Remove the skin from the carrots, rinse under the tap with water, and chop on a medium grater.
4. Add vegetable products to the minced meat and mix. If you want the cutlet mass to be homogeneous, you need to chop the vegetables coarsely and grind them in a meat grinder along with the chopped fillet.
5. Add salt to the chicken base, add quail eggs, add semolina and knead thoroughly with wet palms. Let the finished minced meat stand for about half an hour in a cold room. During this period of time, the cereal will increase in size, help bind all the ingredients, and the meat products will turn out strong and airy.
6. Fill the multicooker with water to the appropriate level. Form 5 careful balls from the minced meat, then place them on the steaming rack and place them in the bowl of the electric oven.
7. Steamed chicken cutlets in a slow cooker should take about 20 minutes, using the appropriate setting. After the sound alert, leave the meatballs inside the device for 10-15 minutes, then they will become even tastier.

Tip: if you beat raw eggs with a whisk and add them to the minced meat, the meat products will acquire a luxurious volume. It is recommended to make small cutlets - it will be more convenient for the child to eat them.

Distribute the appetizing meatballs onto plates, garnish with unique vegetable cuttings and treat the children. You can complement the dish with mashed potatoes, low-fat sour cream and a slice of fresh bread.

Chicken cutlets with steamed vegetables in a slow cooker

A meat treat with cauliflower, herbs and fried onions will amaze everyone present at the communal table! Plant products will give the meatballs the freshest taste, and the presence of rolled oats and yogurt will make them indescribably tender.

Production time: 50 minutes

Number of servings: 7

Energy value

• calorie content – ​​110 kcal;
• proteins – 15.6 g;
• carbohydrates – 1.8 g;
• fats – 2.7 g.

Ingredients

• chicken pulp – 0.42 kg;
• cauliflower – 0.18 kg;
• testicle – 1 pc.;
• dill, cilantro – 6 sprigs;
• yogurt (unsweetened) – 20 g;
• snow-white onion – 1 head;
• potato tubers – 2 pcs.;
• sea ​​salt - as much as needed;
• rolled oats flakes – 35 g;
• vegetable oil – 25 ml;
• sweet paprika – 3 g;
• oregano – 5 g;
• dry basil – 4 g;
• black pepper – 6-7 g.

Step-by-step production

1. Clean poultry meat from films, rinse, and remove remaining water with napkins. Then cut it into small pieces, place it in a food processor and grind.
2. Remove the skin from the onion, rinse with clean water, and chop into narrow strips. Later put it in a frying pan with oil and fry for 3-4 minutes (until light yellow). Cool the prepared onion and add to the minced meat.
3. Peel the potatoes, wash them and pass them through a grater with small holes. Place the vegetable pulp on a sieve, squeeze out excess juice through it, then mix with the meat.
4. Disassemble the cabbage into inflorescences, cut into very small pieces and scald with boiling water (for softness).
5. Pour water over cilantro and dill, dry slightly and finely chop.
6. Combine the chicken mixture with cabbage and herbs, add salt, beat in an egg, and season with spices. Then pour in the yogurt, add the rolled oats, mix thoroughly and leave for a quarter of an hour in a sealed container.
7. Beat the cutlet base on a hard surface about 10-13 times. Thanks to this procedure, the products will retain their shape during heat treatment.
8. Form the meat mixture into thick oval cakes. Later, place them on the multicooker rack, select the “Steam” function and simmer for 20-5 minutes.

Tip: to make minced chicken with vegetables thick and pliable, add wheat flour or corn starch (25-35 g). Instead of cabbage, you can use grated pumpkin - with it the cutlets will turn out colorful, juicy and very healthy.

Distribute the hot meatballs on a tray, decorate with lettuce leaves, pickled mushrooms and place on the table. It is better to eat the treat with garlic mustard sauce, spaghetti or brown rice.

Chicken steamed cutlets in a slow cooker is a common and well-known dish that can be prepared in such a way that everyone present at the table will ask for more! An excellent snack will quickly relieve hunger, saturate the body with vitamins and help not gain excess weight. Be sure that the meat delicacy according to our recipes will appeal to all members of your family!

Steam chicken cutlets in a slow cooker

Do we want to lose weight and at the same time be awake and energetic? Steamed chicken cutlets from a multicooker will exceed your expectations and will also save your time. You will learn how to create juicy dietary chicken cutlets, including those with the addition of pumpkin, from our two recipes with photos.

Dietary chicken cutlets in a steamed slow cooker

• minced chicken (or meat) – 300-400 g;
• onion – 1 pc.;
• testicle – 1 pc.;
• breadcrumbs – 2-4 tbsp;
• salt and ground dark pepper;
• turmeric and paprika, one pinch each.

Quantity: 7 cutlets

Preparation time: 15 min.

Production time: 25-35 min.

How to steam chicken cutlets in a slow cooker

1. In a bowl, combine ready-made minced meat or minced meat, an egg, chopped onion with a knife or blender, salt, ground pepper and one or two tablespoons of breadcrumbs.
2. Mix into a homogeneous mass. It doesn't have to turn out watery. Thicken with breadcrumbs as needed. Let's make cutlets. Roll them in breading. Place on a special stand for steaming in a multicooker.
3. Sprinkle the preparations with turmeric and paprika so that the finished dish has an appetizing appearance and a subtle smell of spices.
4. Place the stand with the cutlets on a bowl into which water has already been poured (approximately 0.5-1 l). On the Polaris multicooker, cook in the “Steam” mode (or any other equipment you have) and cook for 25-35 minutes. You can check readiness with a wood splinter - the broth flowing from the cutlets should be transparent.

Gorgeous steamed chicken cutlets are ready! You can invite everyone to the table.

Creator: Ilya Vladimirov

Minced chicken cutlets with pumpkin in a slow cooker

• chicken fillet - 1 pc. (250-300 g);
• pumpkin - 200 g;
• chicken protein - 1 pc.;
• dried dill - 0.25 tsp;
• ground garlic - 1 pinch;
• salt - to taste;
• ground dark pepper - to taste;
• dried paprika - 0.5 tsp.

Quantity: 2 servings

Preparation time: 10 min.

Production time: 30 min.

Cooking steamed chicken cutlets

1. Cutlets can be prepared from various parts of the carcass, but you can get a very dietary dish only from chicken fillet. This part of the carcass contains virtually no fat. Wash the meat thoroughly and dry it with a napkin to remove excess water. Trim off any remaining fat. Cut into pieces and pass through a meat grinder (you can grind in a blender).
2. Wash and dry the pumpkin. Peel off the skin. Grind on a medium grater. Squeeze out excess juice. Add to meat and stir well until evenly distributed.
3. Add protein, dried paprika, dill, dark pepper, ground garlic and salt. Stir well.
4. Using wet hands, form the cutlet mixture into round or oval shapes. Place in a heatproof dish. Place it on the grid in the multicooker bowl. Pour 300-400 ml of hot water into the bottom of the bowl. Cover with a lid and launch the “steamer” program - in different multicookers these keys are identical: in “Redmond” they can be “steamed”, “cook for steam” - it’s hard to make a mistake. Leave for 15 minutes. Production time depends on the power of your equipment. Focus on the annotation. If desired, diet cutlets can be baked in the oven at 180 degrees for 30-35 minutes.
5. Meat cutlets with pumpkin are ready. Serve hot, sprinkled with chopped herbs.

Creator: Svetlana S.

Naturally, ordinary fried cutlets will take slightly more time. Here, the production time is practically considered only the preparation step. The wonderful blush is fully compensated by the usefulness of steam cutlets. In addition, the golden color of the pumpkin version can completely compete in aesthetics with the classic crust.

Well, to complement this dietary holiday, you can steam vegetables along with the cutlets. Cut peeled carrots, asparagus, bell peppers and other vegetables to taste and fill the empty spaces on the multicooker grid with them - put as much as you like, you can add a little salt. A tasty and bright lunch is ready!

Don't forget that you can also create turkey cutlets using the suggested recipes.

Have a healthy lunch for you!

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Chicken cutlets in a slow cooker - 5 delicious homemade recipes

There was a need to make a dietary, healthy dish - cook chicken cutlets in a slow cooker. Check out a stunning selection of recipes with photos. Find out the methods and small tricks of production, energy value and portion sizes. Read more...

1. Main
2. Best selections
3. Manufacturing methods
4. In a slow cooker
5. Cutlets in a slow cooker
6. Chicken cutlets in a slow cooker

• Cutlets
• Chicken
• Meat and meat products
• In a slow cooker
• Chicken cutlets
• 2nd hot dishes
• For dinner
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Chicken in a slow cooker
• Chicken with vegetables
• Chopped cutlets
• Dishes with onions
• Meat in a slow cooker
• Steamed cutlets
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• Recipes without butter and margarine

Chicken cutlets in a slow cooker - tasty, quick and undoubtedly healthy.

Find the best, noteworthy recipes for chicken cutlets in a slow cooker on an interesting resource for culinary lovers 1000.menu. Try options with carrots and apples, with garlic and cheese, with quail eggs and a variety of other exciting compositions. The right food must be tasty!

Chicken cutlets can be prepared either from the freshest minced meat purchased, or from homemade minced meat. Freshness of initial items is a constant rule. For flavor contrast and additional satiety, the minced meat is often supplemented with a bun soaked in milk, onions, carrots, or apples and eggs. Fragrant herbs and spices will add brightness to the taste. In a slow cooker, steamed cutlets turn out perfect.

The 5 most commonly used ingredients in slow cooker chicken cutlet recipes:

Exciting recipe:
1. Wash and dry fresh fillets.
2. Peel and core apples with seeds (it is better to choose juicy greenish varieties).
3. Grind chicken meat, apples, onions in a blender or pass through a meat grinder a couple of times.
4. Season the minced meat with pepper, salt, and add fragrant seasonings to taste.
5. Add semolina.
Mix thoroughly and set aside for one and a half to two hours for the cereal to swell. 6. Form cutlets from the finished semi-finished product.
7. Place them in a special container for steaming.
8. Sprinkle the cutlets with paprika.
9. Place the container in the multicooker in a bowl of water.
10. Set the “steaming” mode, auto timer for 25 minutes.
11. After finishing the program, release the steam and keep it in the “heating” mode for another 10-15 minutes.
12. You can serve with various side dishes and garnish with fresh herbs.

5 of the fastest recipes for chicken cutlets in a slow cooker:

Helpful tips:
• The cutlets will be the strongest and most tender if you carefully beat the minced meat.
• You can add any grated vegetables to your minced poultry meat according to your taste and desire.
• If the minced meat is slightly runny, it can be easily thickened with breadcrumbs.

Steamed chicken cutlets in a slow cooker

The period of fast food and grilled chicken has subsided, and almost everyone is thinking about proper nutrition. Chicken meat is better suited for those who have excluded fatty, nutritious foods from their diet. This list of prohibited goods also includes cutlets - because of their delicious, fried (but very harmful) crust.

Although cutlets can be useful if you steam them. Then they will not contain carcinogenic substances that arise during the frying process. These cutlets do not have enough calories, because chicken fillet without skin and subcutaneous fat is used for minced meat. Thanks to gentle heat treatment, almost all the beneficial substances are preserved in the meat.

Steamed cutlets can be cooked in a double boiler or in a slow cooker.

Subtleties of manufacturing

• It is better to cook minced chicken without the help of others. To prevent it from coming out watery, the chicken fillet must be blotted with a cardboard towel before being put through a meat grinder.
• To improve the taste, onions, garlic and various spices are added to the minced meat. In addition to the main ingredients, potatoes, cabbage and other vegetables are placed in it. To prevent the cutlets from turning out pale due to the snow-white meat of the chicken, you can put diced carrots, bell peppers, and herbs in the minced meat.
• Onions passed through a meat grinder make the minced meat watery. Therefore, it is better to cut it manually or use a blender, turning on the device only for a few seconds.
• An egg and bread soaked in milk (water) also make the minced meat watery. To prevent this from happening, the semi-finished product must be thoroughly kneaded. Then the meat absorbs virtually all the liquid and the minced meat becomes denser.
• Adding semolina helps to create the thickest chicken mince. For half a kilo of ground meat you need to put one tablespoon of semolina, let it swell and only then start cutting the cutlets.

Steamed chicken cutlets with carrots and herbs in a slow cooker

• chicken fillet – 500 g;
• medium carrots – 1 pc.;
• dill greens (or whatever you choose) – 1 bunch;
• salt - to taste;
• onion (small head) – 1 pc.;
• testicle – 1 pc.;
• ground black pepper - optional;
• vegetable oil for greasing the bowl.

• Wash the chicken fillet with cool water and dry with a cardboard towel. Pass through a meat grinder.
• Finely chop the onion or grind it in a blender. Make sure he doesn't turn into mush.
• Grate the carrots on a medium grater.
• Chop the dill.
• Place vegetables and herbs in bowl with meat. Break an egg here. Add salt and pepper. Knead the minced meat well.
• Take a slow cooker. Grease the steaming container with vegetable oil.
• With your hands moistened with cool water, take small portions of minced meat and make cutlets. They can be either round or oval. Place them in a container.
• Pour hot water into the multicooker pan. Place the bowl with the cutlets. Close the lid. Turn on the “Steam” mode. Cook the cutlets for 20-25 minutes.

Chicken cutlets with steamed bread in a slow cooker

• chicken fillet – 500 g;
• onion – 1 pc.;
• milk – 50 g;
• slice of loaf without crust – 1 pc.;
• testicle – 1 pc.;
• salt and black pepper - to taste;
• vegetable oil for greasing the bowl.

• Pat the meat dry with a cardboard towel. Pass it through a meat grinder.
• Grind the onion using a blender and combine with meat.
• Soak a slice of loaf in milk. When it is completely softened, squeeze it lightly and place it in a bowl with minced meat.
• Add the egg, pepper, salt and knead everything thoroughly. The longer you beat the minced meat, the softer and juicier the cutlets will be.
• Grease the grate of the multicooker, which is designed for steaming, with oil.
• Wet your hands with cool water. Place small portions of minced meat in your palm and make round cutlets. Cutlets of this particular shape take up less space in the slow cooker.
• Pour hot water into the multicooker pan. Place a grill with cutlets on it. Select the “Steam” program. Cook for 20-25 minutes.
• Serve any side dish with the prepared steamed chicken cutlets.

Steamed chicken cutlets with cheese in a slow cooker

• chicken fillet – 500 g;
• testicle – 1 pc.;
• salt - to taste;
• onion – 1 pc.;
• cheese – 100 g;
• vegetable oil.

• Dry the chicken fillet with a cardboard towel, cut into pieces and then pass through a meat grinder.
• Grind the onion in a blender and add to the meat.
• Grate the cheese on a small grater and pour into the minced meat.
• Add egg and salt. Knead everything thoroughly.
• Prepare the slow cooker. Grease the steaming rack with oil.
• Wet your hands in cool water. Make round cutlets. Place them on the wire rack.
• Pour hot water into the bowl. Install the grill. Close the lid. Cook the chicken cutlets for 25 minutes in the “Steam” mode.

Steamed chicken cutlets with semolina in a slow cooker

• chicken fillet – 500 g;
• small onion - 1 pc.;
• garlic – 2 cloves;
• testicle – 1 pc.;
• semolina – 1-2 tbsp. l.;
• drink – 100 ml;
• salt and pepper - to taste;
• carrots – 1 pc.;
• oil for lubricating the grill.

• Remove skin from chicken breast. Cut the meat into pieces and pass through a meat grinder.
• Grind the onion in a blender or finely chop.
• Grate the carrots on a medium grater. If you want the cutlets to come out beautiful, cut the carrots into small cubes.
• Place the minced meat, onions and carrots in one bowl. Add drink, egg, salt and pepper. Knead thoroughly.
• Add semolina and stir. Leave the minced meat for half an hour at room temperature for the cereal to swell. Then stir again.
• Grease the steaming rack with oil. Wet your hands in cool water. Form the minced meat into round cutlets and place them on the grill.
• Pour hot water into the multicooker bowl. Place the container with the cutlets. In the “Steam” mode, cook chicken cutlets for 25 minutes.

Steamed chicken cutlets with oatmeal in a slow cooker

• minced chicken – 500 g;
• oatmeal – 2 tbsp. l.;
• testicle – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic - optional;
• salt and spices - to taste;
• milk or cream – 50 g;
• vegetable oil for lubricating the grill.

• Pour hot milk over oatmeal and leave to swell. To make the cutlets more homogeneous, you can grind the chops in a blender ahead of time.
• Grind the onion and garlic in a blender or chop very finely with a knife. Place in a bowl with minced meat.
• Grate the carrots on a small grater and combine with the rest of the ingredients.
• Add the egg, swollen flakes, salt and any spices to taste.
• Grease the steaming rack with oil.
• Stir the minced meat thoroughly. With wet hands, make cutlets and place in the prepared container.
• Pour hot water into the multicooker. Place the bowl with the cutlets. Steam for 25 minutes using the "Steam" setting.

Steamed chicken cutlets with potatoes in a slow cooker

• minced chicken – 500 g;
• testicle – 1 pc.;
• onion – 1 pc.;
• potatoes – 1 pc.;
• carrots – 1 pc.;
• salt and pepper - to taste;
• oil for lubricating the grill.

• Grind the onion in a blender. Grate the carrots and potatoes on a small grater. Place vegetables in bowl with meat.
• Add egg, salt and pepper. Stir the minced meat thoroughly.
• With wet hands, form cutlets from the minced meat and place them in a steaming container, which you have previously greased with oil.
• Place it in the slow cooker. Set the “Steam” mode, close the lid and cook for 25 minutes.

Note to the hostess

You see, making steamed chicken cutlets is not difficult.

You can always replace some products with others, add your favorite spices and herbs.

Chicken cutlets have virtually no fat, so they can be included in children's menus and used in various diets.

To make chicken cutlets tastier, you can add softened butter to the minced meat.