Recipe for frozen honey mushroom soup; step by step with photos and videos

Recipe for frozen honey mushroom soup - step by step with photos and videos

Honey mushrooms are universal mushrooms. You can use them to prepare many tasty and healthy dishes: pies, pastas, sauces, winter preparations, and also soups. They come in a variety of types, with the addition of all the ingredients: potatoes, tomatoes, herbs, cheese and other goods. Honey mushroom soup is very tender and fragrant. It is not necessary to have the freshest mushrooms to prepare such a dish. Learn how to make frozen honey mushroom soup step by step.

Recipe for frozen honey mushroom soup

This is one of the most popular recipes, which includes only traditional ingredients: mushrooms, vegetables and some spices. A recipe with a photo will help you make it.

Tip: according to your own taste, you can add herbs and seasonings to the soup: parsley, dill, bay leaf, basil, aromatic pepper and others.

Honey mushrooms 1 kg
Potatoes 1.2 kg
Onions 2 pcs.
Vegetable oil 7 tbsp. l.
Carrots 2 pcs.
Spices, herbs, salt, pepper to taste
Sour cream (for dressing) to taste

Frozen mushroom soup is recommended to be served with a dressing of sour cream and herbs. You can complement the treat with croutons made from snow-white bread.

Fundamentally: frying is necessary for the richest taste of the soup, but the onion should not be overcooked so as not to spoil the smell of the first dish.

Mushroom soup recipe with chicken and cheese

Mushrooms and cheese mix perfectly: that’s why quite a few dishes are prepared from them. Soup is no exception, because it has a tender, light and at the same time special taste.

Number of servings: 6

Production time: 60 minutes

Energy value

calorie content – 100.6 kcal;
proteins – 9.4 g;
fats – 4.6 g;
carbohydrates – 5.4 g.

Ingredients

chicken breast – 200 g;
hard cheese (Parmesan) – 50 g;
potatoes – 300 g;
frozen honey mushrooms – 600 g;
onions – 2 heads;
carrots – 2 pcs;
butter – 50 g;
salt, pepper, spices, herbs - to taste.

Step-by-step production

Defrost, wash, and cook the mushrooms. Because it is recommended to freeze boiled honey mushrooms, they do not need to be subjected to additional heat treatment and there is no need to drain the water after making them.
Place chicken fillet in a saucepan with honey mushrooms. It must be cut into small pieces. We are waiting for everything to boil.
We clean, wash and cut the potatoes into strips. We put it in the soup. Boil again, and then cook over low heat.
Prepare frying in butter: mix chopped onion and grated carrots, cook until golden brown. Add the fry to the soup and bring it to a boil again.
Now add the cheese. For this recipe, it is absolutely not necessary to use hard cheese or Parmesan. You can also use processed cheese (they come in different flavors, which will give the soup an extra flavor) or even sausage cheese.
After adding the cheese, cook for another 5 minutes, and then remove the dish from the stove and leave it to brew for a quarter of an hour.
Add herbs, seasonings and spices to taste.

You can also make puree soup. To do this, you need to cook it from the recipes listed above and grind it in a blender. Mushroom soup from dried honey mushrooms can also be prepared by analogy with previous recipes, only the mushrooms will need to be soaked in water or milk beforehand.

Tip: mushroom soup is very tasty to eat with croutons. To make them, you need to cut the bread, place it on a baking sheet and wait until it browns.

Mushroom soup is a tasty and healthy dish that is easy to prepare. It can be served for lunch to loved ones or guests at a gala table. Bon appetit!

Mushroom soup made from frozen mushrooms

Ingredients

Frozen honey mushrooms – 250 g

Large potatoes – 2 pcs.

Onions – 0.5 pcs.

Dill – 0.5 bunch

Brown rice – 0.5 cups

Photo of the finished dish

Step-by-step recipe with photos

Delicious mushroom soup can be prepared from frozen honey mushrooms. If you prepared them in the autumn, you are lucky, but frozen mushrooms are currently sold in virtually any hypermarket, and there is a fairly large assortment. These honey mushrooms are not only very beautiful in appearance, but their soup also turns out delicious.

To make mushroom soup from frozen honey mushrooms, take the products according to the list. Vegetables must be peeled and washed.

Cut the potatoes into small cubes, add water, place on the stove and cook for 5 minutes.

Add rice, rinsing it under running water. Cook for another 10-15 minutes, depending on the type of rice.

Finely chop the onion.

Lightly fry vegetables in vegetable oil.

Add the chopped ham and fry for a few minutes.

Add frozen mushrooms.

Simmer vegetables with ham and honey mushrooms for 5-7 minutes.

Place in a saucepan with potatoes and rice, add bay and chopped garlic. Chop the dill.

Grate the tomato on a large grater, discard the skin, and add the puree to the pan. Cook the soup over low heat for another 10 minutes.

Put the dill in the pan, if it’s frozen, cook the soup for another 2-3 minutes, if it’s fresh, immediately turn off the stove, cover with a lid and let the soup brew for 10-15 minutes.

Before serving, remove and discard the garlic.

Mushroom soup from frozen honey mushrooms is ready, enjoy!

How to cook delicious soup from frozen honey mushrooms

Mushroom soups occupy a worthy place in the cookbooks of almost all countries. They are included in lenten, vegetarian and diet menus. Mushrooms can be used fresh, dried or even pickled. Frozen honey mushroom soup is not the least popular. Such dishes according to various recipes turn out fragrant and indescribably tasty. They are prepared with vermicelli, pearl barley, meat broth, and melted cheese. There are recipes for making them even from frozen honey mushrooms in a slow cooker. The manufacturing process takes a minimum of time and effort.

Cooking in a slow cooker

It will take about 50 minutes to cook this dish. For 6-7 servings you need to prepare the following ingredients:

200 g frozen honey mushrooms;
2 potatoes;
half an onion;
100 g small carrots;
sunflower oil in the amount of 2 tbsp;
1 bay leaf;
2 aromatic peppercorns;
salt to taste;
1.5 liters of water;
greens and sour cream optional.

Even an inexperienced housewife can prepare soup:

First you need to finely chop the mushrooms. It is absolutely not necessary to defrost them. They are easy to cut. 5-6 pcs. throw whole.
Carrots need to be cut into slices. 3 pcs. also throw whole.
Cut the potatoes and onions into cubes.
Set the multicooker to frying mode. Heat oil in it. Fry onions and carrots for 5 minutes. It is important that the onion does not fry - it must be soft.
Pour honey mushrooms into the multicooker bowl and after a couple of minutes add potatoes.
Pour in the prepared water. Salt and add spices.
Stop frying mode and set the multicooker to soup making mode. Close the lid and leave for 35 minutes.
Serve with sour cream and finely chopped herbs.

According to the advice of experienced chefs, you can add about 100 g of parsley roots or celery to the dish.

Regular option with pearl barley

Mushroom soup made from frozen honey mushrooms and pearl barley is satisfying and rich. It contains a lot of necessary substances. This dish is perfect for fasting or a diet period (Diet is a set of rules for human consumption of food) .

frozen mushrooms in the amount of 300 g;
100 g cereal;
5 potatoes;
1 medium sized onion;
50 g sunflower oil;
bay leaf, herbs, salt and pepper to taste.

How to prepare this dish?

First you need to sort out and wash the pearl barley well. Pour it into a deep bowl and fill it with hot water. Leave to steam for a couple of hours.
Wash frozen honey mushrooms in warm water. Cut them into small pieces.
Fill a 3 liter saucepan with water and wait for it to boil. Place honey mushrooms and bay leaves into boiling water. Cook for a quarter of an hour. Remove foam from time to time.
Remove the mushrooms. Allow excess water to drain.
Pour pearl barley into the mushroom broth. Cook for about 40 minutes.
While the cereal is cooking, you need to chop and fry the onion in heated sunflower oil. Dump it into a separate bowl.
Add boiled mushrooms to the same pan. Cook them for approximately 7 minutes. Then mix with onion and add salt and spices.
Cut the potatoes into medium-sized cubes. Together with honey mushrooms and onions, transfer it to a saucepan. Cook until the potatoes and pearl barley become soft.
Even before the dish is ready, you need to salt it.
Serve with dill or parsley.

Classic: with vermicelli

This recipe takes about an hour to make. Makes about 8 servings. You need to take the following ingredients:

300 g honey mushrooms;
2 liters of clean water;
50 g vermicelli;
3 onions and 90 g carrots;
90 g green beans;
sunflower oil;
seasonings to taste.

Manufacturing consists of several steps:

Boil frozen mushrooms.
Heat oil in a frying pan. Finely chop all the onions and fry until golden brown.
Grate the carrots on a large grater. Transfer it to the onion. Fry for a couple more minutes.
Now it's the beans' turn. It must be finely chopped and added to the frying pan with other vegetables. This vegetable mixture needs to be cooked for another 7 minutes.
Remove the cooked mushrooms, chop finely and add to the rest of the ingredients in the pan. Simmer everything together for about 7 minutes.
Place all vegetables in mushroom broth. Add vermicelli and spices there. Let it boil. Then turn off and set aside to infuse. After 15 minutes you can serve.

Especially and tasty: with cheese

For a fragrant soup with cheese, you need to prepare the following products:

2 liters of clean water;
350 g honey mushrooms;
2 pcs. processed cheese “Yantar”;
6 potatoes;
1 carrot;
2 onions;
1 PC. sweet bell pepper;
sunflower oil for frying;
salt and other spices to taste;
greens for serving.

How to prepare this dish:

Cover the mushrooms with water. Place the pan on the heat and cook for about 20 minutes. Immediately after boiling, throw in the onion. It will make the soup indescribably fragrant.
While the mushroom broth is being prepared, you need to peel and wash the vegetables.
Divide 3 potatoes into 4 equal parts and add to the broth.
Cut the remaining potatoes, onions and peppers into cubes. Grate the carrots using a large grater.
In a frying pan with heated vegetable oil, fry everything except the potatoes. Fry until golden brown.
Remove the cooked potatoes from the pan. Knead it and send it there again. Add raw potatoes and diced potatoes to the broth. Let it cook for about 15 more minutes.
Processed cheese can be added directly to the pan, or you can soak it in the broth in advance.
Season the soup with frying. Bring to a boil and set aside.
Sprinkle with herbs before serving. You can add the herbs to the pan at the end of cooking.

Variant of soup with chicken and mushrooms

The dish contains the following ingredients:

3 liters of water;
chicken meat (preferably breast);
500 g smoked sausage cheese;
1 kg frozen mushrooms;
500 g potatoes;
salt and spices;
100 g butter.

The production looks something like this:

Cut the honey mushrooms and boil in salted water (20 minutes).
Cut the breast into cubes.
Also cut the potatoes.
Grate the carrots.
Place the potatoes and chicken in the pan with the mushrooms. Cook for 10 minutes.
Melt butter in a saucepan. Fry the chopped onion and grated carrots until golden brown.
Add the roast to the pan. You also need to transfer the cheese there, having previously cut it into pieces.
Cook the soup for another 5 minutes. Add salt and spices.
Let the dish sit for a quarter of an hour.

It is difficult to count all the dishes that can be prepared from mushrooms, including frozen ones. Not counting soups, these are salads, for example, Korean salad, winter preparations, baked goods and almost everything else.

Mushroom soup from honey mushrooms: step-by-step recipe for making

Greetings, dear readers! Now I will tell you how to prepare a tasty, nutritious and fragrant mushroom mushroom mushroom. Let's look at the step-by-step recipe with photos. I recommend preparing a dish of new mushrooms at the end of August. At this time, it will acquire a unique taste and pleasant smell of the forest. It can be served either hot or chilled.

Step-by-step manufacturing recipe

Video recipe

Usefulness of mycelium

It is easily and quickly digested, but does not contain enough fat, so the soup can be consumed by those who are concerned about their own figure.
Raw honey mushrooms contain copper and zinc, which have a positive effect on the hematopoietic system.
Autumn mushrooms have a mild laxative effect, and the composition of winter mushrooms is enriched with proteins. They protect the body from viruses.

Useful tips

If you want to prolong the feeling of fullness and increase the carbohydrate content in the soup, add vermicelli to it. It has a neutral taste, so it will not spoil the taste of the dish.
When collecting wild mushrooms, pay attention to the color of the caps. In poisonous ones they are bright orange.
The first time I recommend boiling the freshest honey mushrooms for no more than 5 minutes, then the broth must be drained. Next, fill them with the freshest portion of water.
In winter, you can prepare soup from dried honey mushrooms. Before drying, they need to be sorted out, cleared of debris, put on a thread and hung in a dry place.
If you are going to make your first dish from frozen mushrooms, then to give it a special smell, use the juice that will be released during defrosting. The juice must be boiled beforehand.
Use dill sprigs and parsley leaves for decoration.

5 extraordinary options

With melted cheese

A very fragrant and appetizing-looking cheese soup with a pronounced creamy mushroom taste. In order to cook it, you will need mushrooms, carrots, potatoes, processed cheese, onions, vegetable oil, pepper, and salt. Add cheese at the very end.

A delicious and easy to prepare first dish that does not require huge financial outlays. All you need is frozen mushrooms, homemade noodles, green beans, onions, carrots, sunflower oil, bay leaves, ground pepper, and salt. Be sure to let the soup steep for 15-20 minutes, then serve.

A fragrant and tasty dish for the whole family, which even novice cooks can do. It contains all the ingredients of the traditional recipe and buckwheat. Before serving, you can use cream to improve the taste.

With pickled mushrooms

A tasty dish with a rich aroma will please all guests. To make it, you should take pickled honey mushrooms, rice, carrots, potatoes, onions, chicken eggs, garlic, vegetable oil, pepper, and salt. When serving, you can add sour cream.

A unique French dish that can be easily and quickly prepared at home using an immersion blender. It will grind the food and give the food a velvety and even consistency. Cream soup is loved not only by adults, but even by picky eaters. To make it you will need all the ingredients of the traditional recipe and cream. I recommend decorating the dish with basil leaves or finely chopped herbs. Serve it with pieces of dark bread.

Conclusion

We looked at a step-by-step traditional recipe for making honey mushroom soup. It can be prepared using meat, chicken and vegetable broths. Honey mushrooms mix well with potatoes, celery, onions, carrots, pearl barley, rice, pasta and herbs. To add flavor to the dish, add bay leaves and don’t be afraid to experiment with spices.

Do you like to cook mushroom soup from honey mushrooms? Tell us about it in the comments!