Breaded chicken fillet - 7 recipes for how to cook deliciously

If you want to treat your friends or loved ones to something new, then you can use ordinary but unique recipes and cook breaded chicken fillet. The meat comes out juicy and soft.

Basic recipe in a frying pan

The easiest way is to fry breaded chicken fillet in a frying pan. For this, ordinary products that are constantly available in the refrigerator will be useful.

chicken – 500 g;
testicle – 2 pcs.;
breadcrumbs - 2 tbsp. l.;
dark pepper and salt - to taste;
oil – 3 tsp;
paprika – ½ tsp.

The dish can be prepared according to the recipe:

Carefully wash the carcass, and then cut it into small slices, the thickness should be approximately 0.5-0.7 cm.
Beat off the slices, but it’s not very easy to do, otherwise the pieces will fall apart into fibers.
Beat the cooked eggs, add salt and spices.
Heat a frying pan well and add a little oil.
Then dip the broken slices into eggs, and then into breadcrumbs.
Fry on both sides for 2 minutes.

Serve hot; you can take rice, potatoes or noodles as a side dish.

Chicken chops in the oven

Those who like to cook in the oven can use a different recipe. This chicken meat will not leave anyone indifferent.

To do this you need to prepare:

fillet – 5 pieces;
garlic – 3 cloves;
chicken egg – 1 pc.;
dill – 5 sprigs;
breadcrumbs – 1 sachet;
table salt – 1 tsp;
spices – 1 pinch;
baking paper.

Continue according to the recipe:

Cut the chicken into portions and beat.
Chop the garlic, mix it with the dry ingredients, and then rub the meat slices with the acquired consistency.
Beat the egg well and moisten the fillet slices in it.
Roll the pieces in breadcrumbs.
Cover the pan with paper, and then place the meat on it.
Place in the oven to bake for 15-20 minutes.

Do not overcook the slices, otherwise the dish will turn out dry.

An unusual version of chips

Children will especially like this dish because the meat is reminiscent of chicken breast, which is sold at recognizable fast food outlets.

Products that will be useful for manufacturing include:

chicken fillet – 500 g;
premium flour - 5-6 tbsp. l.;
soy sauce – 2 tbsp. l.;
ground paprika – 1 tsp;
any hot pepper - 1 pinch;
chips – 1 package;
egg – 1 pc.

If everything is prepared, you can start:

Cut the meat, put the pieces in a bowl, pour the sauce over everything, and leave to marinate for 1 hour.
Grind the chips (this can be done without opening the bag), pour them into a deep container, add flour.
Separately beat the egg with seasonings.
Dip the pieces in the egg, then in the breaded chips.
Fry the slices in a frying pan on both sides until cooked.

This recipe is also suitable for baking in the oven. Breaded chicken fillet turns out indescribably juicy and tender.

Chicken fillet breaded with cheese

The cheese breading creates a dense crust on the chicken pieces, which retains the juice inside, so the meat comes out indescribably tender.

To prepare delicious chops, the following ingredients will come in handy:

poultry fillet – 5 pieces;
eggs – 2 pcs.;
hard cheese – 150 g;
breadcrumbs - 2 tbsp. l.;
salt and spices - to taste.

Rinse the meat well, cut into portions and beat.
Grate the cheese and mix it with breadcrumbs.
Mix the eggs with salt and spices, and then beat until foam forms.
Dip the pieces into the egg mixture and then roll them in the cheese coating.
Fry in a hot frying pan until the crust turns golden brown.

These chicken chops can also be cooked in the oven, just be sure to line the pan with baking paper.

How to create crispy breading

Chicken fillet chops can be prepared using a different recipe; they also turn out very soft and appetizing.

First you need to prepare the necessary products:

fillet – 500 g;
garlic – 3 cloves;
low-fat sour cream - 1 tbsp. l.;
corn flakes – ½ cup;
testicle – 1 pc.;
table salt – 1 tsp;
beloved spices.

Cut the meat into small pieces, beat them with a hammer, it is better to do this through a plastic bag, then there will be no “splashes”;
Crush the garlic and mix it with sour cream.
Beat the egg, add salt and seasonings, and mix the resulting mass.
Dip any meat slice first in the egg mixture, and then in the flakes.
Fry the chicken pieces in a frying pan or in the oven.

The dish can be made even tastier if you add grated hard cheese to the breading.

Cooking with oatmeal

You can cook meat using another method, in which oatmeal is used as a breading. Chops fried according to this recipe will appeal to all family members, even the smallest ones.

To prepare the dish, the following ingredients will be useful:

poultry fillet – 500 g;
chicken egg – 1 pc.;
“Hercules” flakes – ½ tbsp.;
table salt – 1 tsp;
spices - to taste.

Step-by-step production from potatoes

The most satisfying are chicken chops with the addition of potatoes. It’s true that preparation takes more time and effort, but the result will be appreciated by all family members. Especially if you serve the meat with the freshest tomatoes and cucumbers.

To make it you need to prepare the following products:

poultry fillet – 500 g;
potatoes - 5 tubers;
mayonnaise – 50 g;
ketchup – 50 g;
chicken egg – 1 pc.;
table salt and spices.

Step by step process for making chicken chops:

Cut the meat into flat pieces, coat with mayonnaise and ketchup sauce.
Grate raw potatoes, add egg and other ingredients.
Thoroughly stir the resulting mixture.
Place potato mixture on any piece; this must be done on both sides.
Fry chicken slices until golden brown in hot oil.

Breaded chicken meat is always indescribably tasty and satisfying, and most importantly, fast. In addition, the cost of such a dish does not break the bank, which means you can pamper yourself and your family with new treats once a day, and not just on special days.

Tender chicken fillet breaded with breadcrumbs, baked in the oven

In the never-ending struggle to stay slim, almost everyone begins to limit their diet to only plant-based foods. Which most often soon begins to affect health not in the best way, because meat is a source of essential microelements for our body.

Poultry meat, for example, chicken, is very useful; the percentage of fat in it is very small and the main concentration of fatty tissue is in the skin, which can simply be removed during cooking. There are even meat diets (Diet is a set of rules for human consumption of food) that allow you to achieve the desired weight loss without harm to health. Obviously, the method of making the product also plays an important role: if you only eat fried meat, there will be little usefulness. It is better to cook meat in the oven or stew.

I offer you a recipe for baked chicken fillet in breadcrumbs, with which you can enjoy delicious, juicy meat and not worry about the number of calories you eat. This dish can be prepared and served for a holiday - it has a very pleasant, light taste and looks very appetizing.

Ingredients:

chicken fillet – 300 g;
egg - 1 piece;
salt, pepper - to your taste;
breadcrumbs.

How to cook chicken fillet in breadcrumbs

The advice for choosing fillet, as for any other meat, is very simple: the product should look fresh and smell and feel fresh. If there is even a very weak sour aroma or bruises, it is better to avoid buying such meat.

The fillet is good, wash it under the tap a couple of times and place it on a cutting board or in a bowl to drain off excess liquid.

Using a sharp knife, cut the chicken into pieces. The shape and size are at your discretion, but try to make them approximately similar so that the meat cooks moderately.

Dissolve the egg into a small bowl. You can use any other spices. Be careful: the cracker crumbs may also contain additives in the form of spices; in this case, it is better not to add anything to the egg batter, otherwise the dish will turn out to be very spicy or salty.

Beat the egg with a fork or whisk.

Turn on the oven and let it heat to 200 degrees.

Dip any piece of fillet into the egg mixture, then into the crumbs.

There is no need to grease the foil for baking; simply place the chicken pieces on it at a small distance from each other and place in the oven. The fillet is baked for 25-30 minutes.

In the meantime, you have little time, you can create a light salad for the dish or boil rice and potatoes. Help yourself to your health!

Breaded chicken fillet in a frying pan is a very tasty and savory dinner. Photo recipe

It often happens that when you come home from work, you are as hungry as a thousand devils, but it’s natural to be too lazy to cook. In this case, you will need a photo recipe for breaded chicken fillet in a frying pan. Thanks to the top layer of breadcrumbs, the chicken meat remains soft and very juicy. It tastes no worse than the unique dishes of expensive restaurants. It is also worth noting that it takes no more than 10 minutes to prepare such a dinner.

Ingredients

Fillet: 1 pc.
Testicles: 2 pcs.
Flour: 100 g
Breadcrumbs: 100 g
Garlic: 2 cloves
Vegetable oil: 1 tbsp. l.
Butter: 30 g
Salt, pepper, coriander, rosemary: to taste
Parsley, lemon: for serving

{Instructions} manufacturing

Cut the meat into thin strips 1 cm wide and beat with a kitchen hammer.

Salt the pieces on both sides and sprinkle with spices.

Lightly beat two eggs in a plate and prepare bowls with crackers and flour separately.

Pour a small amount of vegetable oil into a heated frying pan. For a soft and gentle taste, add another small piece of butter.

Crush 2 cloves of garlic with a knife and place it in a frying pan along with rosemary.

Dip the chops alternately in flour, eggs and breadcrumbs. Then put it in boiling fat and fry over medium heat for 2-3 minutes.

A beautiful golden crust will indicate its readiness.

Turning the fillet over to the other side, you can lift the fried garlic and place it on top of the meat.

Serve the breaded fried fillet immediately. You can decorate the top with chopped parsley. Lemon juice will give the most catchy taste. This quick dish is even tastier and healthier than quick-made noodles. Bon appetit!

Fascinating on the topic:

How to cook chicken gizzards
Tiraspol-style cucumber meat rolls
Breaded chicken drumsticks
Homemade chicken sausages
Chakhokhbili: 7 step-by-step photo recipes for a cauldron, frying pan

Article creator – LadyElena

We are waiting for your explanations and assessments - this is very important for us!

10 Recipes for Extra Crispy Chicken Nuggets

Cheese, almond, with chips and honey-breaded - try them all.

What you need to keep in mind

For nuggets, chicken fillet or breast is usually used. Those who like it fatter can take the thighs.
The meat needs to be cleared of skin and bones and cut into small pieces about 1 cm wide. The blanks are made oblong or oval, and for children they can be shaped into shapes.
Cornmeal will give the crispiest breading.
Such semi-finished products can be stored in the freezer and cooked at a convenient time.
Typically, nuggets are served with mayonnaise and ketchup, but you can choose any other sauce - from sweet and sour to spicy. Garnish the appetizer with lettuce leaves and other herbs. Potatoes, rice or spaghetti are perfect as a side dish.

1. Traditional chicken nuggets

Ingredients

1 tablespoon of ground garlic;
a pinch of salt;
½ teaspoon black pepper;
70 g flour;
2 chicken breasts;
100 g breadcrumbs;
1 testicle;
olive oil - for frying.

Manufacturing

Mix garlic, salt, pepper and flour. Roll the chopped chicken in the consistency given to us.

Place the breadcrumbs in a separate bowl and beat the egg in another bowl. Dip the pieces first into the egg, then into the breadcrumbs. Place on a plate and refrigerate for 20 minutes.

Heat olive oil in a frying pan. Fry the chicken over medium heat until golden brown.

Be sure to try

How to make healthy chicken nuggets

2. Minced chicken nuggets

Ingredients

3 pieces of bread;
125 ml milk;
500 g chicken fillet;
½ teaspoon ground garlic;
salt, pepper - to taste;
½ teaspoon paprika;
1 teaspoon soy sauce;
½ teaspoon dried parsley;
2 testicles;
½ teaspoon chicken seasoning;
130 g wheat flour;
1 tablespoon corn flour;
100 g bread crumbs or crackers;
vegetable oil - for frying + for greasing hands.

Manufacturing

Break the bread into small pieces and pour milk over it. Cut the fillet into slices and grind with a blender. Combine with soaked bread, garlic, salt, pepper, paprika, soy sauce, parsley, 1 egg and stir. Place the minced meat in the refrigerator for 30–45 minutes.

Mix chicken seasoning, wheat flour and corn flour. In another bowl, beat the second egg. Stir bread crumbs, salt and pepper separately.

Grease your hands with oil, take a little minced meat and give it an oval shape. Roll in flour on both sides, then in egg and breadcrumbs. Place the nuggets on a plate and refrigerate for 30 minutes.

Fry in oil over medium heat until golden brown.

find out

What to cook with minced meat: 10 unique recipes

3. Chicken nuggets with mozzarella

Ingredients

225 g mozzarella;
salt, pepper - to taste;
450 g minced chicken;
50 g breadcrumbs;
a pinch of dried oregano or oregano;
2 testicles;
60 g flour;
vegetable oil - for frying.

Manufacturing

Cut the cheese into small slices. Salt and pepper the minced meat. Take 1 tablespoon of meat mixture, place mozzarella in the middle, roll into a ball and flatten. The cheese should be in the center of the nugget.

Mix breadcrumbs and oregano. In a separate bowl, beat the eggs. Roll the pieces on both sides first in flour, then in eggs and breadcrumbs. Fry in oil over medium heat until crust forms.

Prepare

10 Good Methods to Make Macaroni and Cheese

4. Jamie Oliver's Cornflake Chicken Nuggets

Ingredients

240 g chicken fillet;
100 g corn flakes;
salt, pepper - to taste;
rosemary - to taste;
1 tablespoon olive oil;
2 testicles;
70 g flour;
vegetable oil - for baking.

Manufacturing

Cut the fillet into pieces two fingers wide. Combine corn flakes, salt, pepper, rosemary and olive oil in a blender. Place breading mixture on a plate.

Beat 2 eggs in a bowl. Place flour in another plate. Dredge chicken in flour, egg and corn flakes.

Preheat the oven to 200°C. Place the nuggets on a baking sheet greased with vegetable oil and bake for 25–30 minutes.

Check out the rest of the recipes

Cook like Jamie Oliver: 6 amazing chicken dishes

5. Chicken nuggets breaded with cheese

Ingredients

2 chicken breasts;
40 g parmesan;
125 g breadcrumbs;
a pinch of salt;
1 tablespoon vegetable oil + for baking;
2 testicles;
40 g flour.

Manufacturing

Cut the chicken into pieces approximately 4cm long.

Grate the cheese on a large grater, mix with breadcrumbs and salt. Pour in the oil and stir. Beat the eggs in a separate bowl.

Dredge the chicken in flour, then in eggs and breadcrumbs.

Preheat oven to 220°C. Bake the nuggets on a greased baking sheet for 12-14 minutes until golden brown.

Add to bookmarks

13 cheese ball recipes for real gourmets

6. Chicken nuggets with potato chips

Ingredients

200 g potato chips;
1 testicle;
2 tablespoons milk;
6 chicken breasts;
70 g butter.

Manufacturing

Crush the chips in the bag with your hands and pour into a bowl. Beat the egg with milk. Slice the breasts, dip in the egg and roll in chips on all sides.

Place the nuggets in an oven preheated to 180°C and drizzle with melted butter. Bake for 15-18 minutes until golden brown.

Learn

8 recipes for potato cutlets instead of boring mashed potatoes

7. Chicken nuggets with almonds

Ingredients

150 g almonds;
100 g breadcrumbs;
a pinch of salt;
1 teaspoon paprika;
1 teaspoon ground garlic;
1 teaspoon black pepper;
1 testicle;
1 tablespoon milk;
120 g flour;
2 chicken breasts;
vegetable oil - for baking.

Manufacturing

Grind the almonds with a blender. Add breadcrumbs, salt, paprika, garlic, pepper and stir.

Whisk the egg and milk in a separate bowl. Pour flour into a plate.

Cut the chicken into small pieces and roll them first in flour, then in egg and almond mixture.

Place the pieces on a greased baking sheet. Bake for 10-15 minutes in an oven preheated to 200°C until the nuggets are golden brown.

Rate the taste

The secret to making crispy chicken

8. Chicken nuggets with ham and cheese

Ingredients

3 chicken breasts;
100 g ham;
100 g cheese;
70 g flour;
a pinch of salt;
a pinch of pepper;
1 testicle;
125 ml water;
100 g bread crumbs;
vegetable oil - for baking.

Manufacturing

Cut the chicken, ham and cheese into similar sized slices. Place cheese and ham on a piece of breast, then chicken again and secure with a toothpick.

Mix flour, salt and pepper. In another bowl, beat the egg with water. Place the bread crumbs on a separate plate. Dip each piece in flour, egg mixture and crumbs.

Place the nuggets on a greased baking sheet. Bake for 10 minutes in an oven preheated to 180°C, then turn over, remove the toothpicks and leave to cook for another 10 minutes.

Make preparations ❄

Homemade semi-finished products: cook, freeze, reheat

9. Chicken nuggets with honey, cheddar and parmesan

Ingredients

2 chicken breasts;
1 tablespoon honey;
1 tablespoon lime juice;
½ teaspoon paprika;
1 teaspoon dried thyme;
60 g mozzarella;
1 testicle;
130 g flour;
salt - to taste;
½ teaspoon black pepper;
60 g cheddar;
5 tablespoons bread crumbs;
5 tablespoons olive oil.

Manufacturing

Cut the chicken into pieces. Mix honey, lime juice, paprika, thyme and grated mozzarella. Coat the breast with the mixture.

Beat the egg. Place flour in another plate, add salt and pepper. Grate the cheddar separately on a large grater and add bread crumbs to it. Dredge the chicken in flour, egg and cheese mixture. Place in the refrigerator for 30 minutes.

Heat the oil in a frying pan. Fry the nuggets over medium heat until golden brown.

Amaze your loved ones

10 cool salads with cheese

10. Chicken nuggets with mushrooms

Ingredients

200 g corn flakes;
5 tablespoons of dried onions;
4 tablespoons ground ginger;
5 tablespoons of ground garlic;
1 tablespoon paprika;
1 tablespoon black pepper;
salt - to taste;
240 g chicken fillet;
170 g of new or frozen mushrooms;
2 testicles;
130 g flour;
vegetable oil - for baking.

Manufacturing

Using a blender, combine corn flakes, onion, ginger, garlic, paprika, pepper and salt.

Cut the fillet into small pieces and grind in a blender to form a minced meat mixture. Wash the mushrooms, chop finely and mix with the chicken. Beat the eggs in a separate bowl. Pour the flour into a plate.

Take a tablespoon of chicken mixture and coat both sides in flour, egg and cereal.

Bake the nuggets on a greased baking sheet in an oven preheated to 250°C for 20 minutes.