Ordinary recipes for fragrant potato pies

A fairly common, satisfying and economical dish is a pie with potatoes in the oven. Potatoes may not be the only ingredient in the interior. It can always be supplemented with meat, fish, cheese and other ingredients. As for the dough, it may be made with yeast or kefir. Despite the simplicity of making potato pie, obtaining a delicious pastry requires some tricks. For example, the inside will be most juicy if you add a few pieces of butter to the potatoes.

In fact, every cuisine of different countries has its own traditions of making potato pie. This is how people in the UK prefer to prepare shepherd's pie, which is a casserole made from potatoes and minced meat. In Ossetia they love to cook kartofchin, which is a narrow flatbread with a huge amount of inside. In addition to potatoes, they also add cheese, usually suluguni. Potato pies can be made both open and closed. You can make a delicious pie without any dough at all. In this case, it will be a dietary option!

Regular potato pie in the oven: recipe with photos

If you want to cook a regular potato pie in the oven, then this recipe was created especially for you. The manufacturing process takes only 1 hour. Wonderful smells will be heard throughout the kitchen! Therefore, the whole family will gather at the table for a long time before making delicious pastries. Baked goods with potato entrails are good hot or cold. It can be served as a separate dish or as an addition to roasts and main courses.

In the traditional recipe, the dough is made with yeast. But experienced housewives know that yeast dough is quite finicky to work with. Therefore, it is better to create a base on kefir. The pie will turn out quite tender. With all this, you don’t have to stand in the kitchen for a long time to make it.

Ingredients:

Drink – 1 glass;
Baking soda – 1 teaspoon;
Wheat flour - 1.5 cups;
Butter – 100 g;
Onions – 2 medium-sized heads;
Potatoes – 5 medium-sized tubers;
Vegetable oil – 5 tablespoons;
Salt, dark pepper, seasoning to taste - to taste.

Regular potato pie in the oven: recipe with photos

Manufacturing method:

Sift the flour into a bowl 2 times. Heat the butter until watery. Add it to the flour;
We introduce the drink into the base, it is better that it is at room temperature. Add a pinch of salt and soda. Knead a soft dough that should not stick to your hands;
Divide the resulting base into two parts and leave for a couple of minutes. While we prepare the filling;
Peel the potatoes and cut into narrow strips, chop the onion into half rings. In a bowl, mix both components, add salt, pepper, and sprinkle with vegetable oil;
Roll out the dough. Place the filling on one part and cover with the second part. We pinch the edges along the entire perimeter, making a small side;
Using a fork, make small punctures through which steam will escape during baking;
Bake the pie for about 40 minutes at 200 degrees;
Take out the baked goods, grease the top with vegetable oil and leave for 10-15 minutes. Then cut into pieces and serve.

Potato and onion pie in the oven is one of the basic options. It will be cheap. It can be used instead of bread when you want to supplement your lunch or dinner with something.

Potato pie in the oven: recipe from ready-made dough

Almost all housewives do not like to cook homemade cakes because they cannot work with the dough. If you are one of those, then the dough for a pie with potatoes in the oven can be purchased at any hypermarket. Very tasty baked goods come out of yeast puff pastry.

It is better to take dough from a proven manufacturer. As for the inside, not counting the onions and potatoes, we add cheese to it. The result will be a very tender and unusual pie. It should be created closed. This way it will turn out the juiciest.

Ingredients:

Dough – 500 g;
Potatoes – 5-6 pieces;
Onions – 2 pieces;
Hard cheese – 200 gr;
Garlic – 2 cloves;
Cream – 1 glass;
Butter – 2 tablespoons;
Chicken eggs – 4 pieces;
Parsley – 1 small bunch/to taste;
Salt, dark pepper, favorite spices - to taste.

Potato pie in the oven: recipe from ready-made dough

Manufacturing method:

We carefully wash the tubers and boil them until tender. When the tubers have cooled to room temperature, remove their skins;
Cut the onion into small cubes, pass the garlic through a press or just finely chop it. Sauté them in heated butter until soft. It is important that the onions do not burn. Otherwise, the finished dish will have a bitter taste;
In a separate cup, mix the cream with the eggs. Leave one yolk for greasing the pie. When the mass becomes homogeneous, add grated cheese and chopped herbs to it;
Add salt and spices to the entrails base. Grate the potatoes on a large grater or chop them into small cubes and add them to the entrails;
Divide the defrosted dough into 2 parts. Place one on a baking sheet lined with parchment. We spread the filling, which we cover with a second layer of dough. Carefully pinch the edges. Brush the top with beaten yolk;
Bake the cake for 50 minutes at 200 degrees. Serve the baked goods hot!

The usual recipe for pie with potatoes in the oven from lean dough

This recipe is not bad for those who are fasting. It contains no products of animal origin. Therefore, both adherents of a healthy lifestyle and vegetarians will like it. It is prepared very quickly from ordinary ingredients that can be found in everyone’s refrigerator.

The difficulty in making potato pies is that if you put raw potatoes in the filling, they may not have time to be ready. With all this, the dough will already burn. Therefore, if you do not have experience in making such baked goods, then it is better to make pies from boiled potatoes. In this case, you will be sure that the dough is baked and the inside is ready! We use a 200 ml glass as a measuring cup.

Ingredients:

Flour – 1.5 cups;
Water – ½ cup;
Vegetable oil – 2-3 tablespoons;
Salt - a pinch;
Potatoes – 4-5 pieces depending on size;
Onions – 1 piece;
Dill greens - a sprig;
Thyme - to taste;
Salt and dark pepper - to taste.

The usual recipe for pie with potatoes in the oven from lean dough

Manufacturing method:

Sift the flour into a bowl several times, add salt to it. Add water evenly and start kneading the dough. At first, you get flakes from flour and water. Then add vegetable oil and collect the base into a lump. There is no need to knead the dough. It just gathers into a ball with your palms. Otherwise, the base will lose its layering. Wrap the dough in cling film and set aside for half an hour;
At this time, boil the potatoes until tender, and then crush them until smooth;
Chop the onion and fry in a small amount of vegetable oil until the pieces become transparent;
Add salt and spices to the onion, and then chopped herbs. Turn off the heat, stir the mass;
Mix all the ingredients of the insides;
Divide the dough into 2 parts, each of which is rolled out in a layer of 2 mm;
Place the filling on one part and cover with the second part. We pinch the edges. Grease the pie with vegetable oil;
Place it in the oven preheated to 200 degrees. Average production time is 20-25 minutes;
Be sure to poke holes with a fork to allow steam to escape through the holes.

We looked at recipes for making closed baked goods. If desired, you can bake the potato pie open in the oven. In this case, the dough must be as dense as possible so that it can withstand the greater weight of the inside. Usually, the base is prepared with yeast, cheese or cottage cheese. You can take 125 grams of soft curd cheese, mix with 3 tablespoons of milk, 4 tablespoons of vegetable oil, a pinch of salt, ½ teaspoon of baking powder, a chicken egg and 200-300 grams of flour. We make soft and elastic dough without using yeast.

As you have already figured out, preparing a pie with potatoes in the oven is quick; the recipes are quite varied. Therefore, you can always find the best baking option for yourself.

Potato pies

Quick meat pie with potatoes

A very ordinary, quick to make, delicious, quick pie. For baking it, ready-made puff pastry and a raw potato interior with minced meat are suitable. .

Lavash pie with potatoes and cheese

The recipe for a snack pita pie with mashed potato insides, fresh herbs and cheese is so easy to make that you can trust it to someone new to baking. There is no need to knead the dough - this is a big plus. Instead, they put it in the mold ready.

Pie with chicken, potatoes and mushrooms

Homemade pie made from fluffy yeast dough with chicken entrails, potatoes and mushrooms, served with tea and soup. The dough can be made ahead of time and stored in the refrigerator until the pie is assembled. Let's try.

Pie with potatoes and minced meat

There are many recipes for pie with potatoes and minced meat. We offer one of them, when the filling includes both potatoes and minced meat raw, which makes the finished pie juicy and savory. Any dough will do. In this option, preference is given to a soft, shaggy one.

Snail pie with 2 entrails

A delicious, fragrant snail pie with two entrails - mashed potatoes and ham, eggs and onions - will not leave anyone indifferent. A pie made from yeast dough comes out with a crust on the outside and soft on the inside. .

Pie with potatoes and pickles

Not so long ago, pies were an integral part of any ceremonial table and were almost the main dish of the feast; they were prepared from yeast, unleavened or puff pastry, with the addition of various innards, both sweet and salty.

Puff pastry boats with chicken fillet, potatoes and pickles

The highlight of the interior is the pickled cucumbers, which, together with mashed potatoes and chicken fillet, are wrapped in puff pastry. The boats turn out golden brown, crispy on the outside and juicy on the inside. In terms of taste, they are completely self-sufficient and there is no addition for themselves.

Potato upside down cake

The recipe for potato upside-down pie is a free variation on the traditional theme of Tarte Tatin, where potatoes are used instead of apples. The result is one of the most delicious potato dishes. .

Jellied pie with potatoes and snow-white mushrooms

For the inside of the pie, I previously boiled the potatoes until half cooked, and only later cut them into slices and put them on the bottom. In this way, I protected myself from unbaked potatoes in the pie. I had some good strong ones in stock for the inside.

Potato Pie

For the pie, it matters whether you use young or old potatoes: the younger the potatoes, the faster the pie will cook. For the inside, an egg-cheese mixture is prepared with the addition of green onions. Don't forget to brush the top potato layer with melted butter.

section: Potato pies

Potato pie with Norwegian herring

Delicious and quite filling. May be suitable for any meal during the day. The base of the pie is boiled potatoes with grated cheese. The inside is layers of fried leeks, herring fillets and tomatoes.

Masarini in Russian

If in Sweden, in its homeland, Mazarin Cakes are sweet pastries, then this version is made from potatoes, i.e. Masarini in Russian. The basis of the recipe is the principle of masarini - a stiff dough of mashed potatoes for the bottom (basket), the inside and the top of the lid.

section: Vegetable snacks

Potato fish pie

The base for the pie is ready-made puff pastry. For the inside, fillet of snow-white or reddish fish is suitable. .

Pie with potatoes and mushrooms

At first glance, this is an ordinary pie made from yeast dough with potato insides. But there is a twist - there is not much dough in the pie and there is a lot of inside. We added lots and lots of mushrooms to the potato insides.

section: Pies with mushrooms

Regular potato pie

wheat flour, baking powder, mashed potatoes, salt, butter, milk, egg

section: Irish cuisine, Potato pies

Pork and potato pie

wheat flour, water, sugar, dry yeast, salt, pork (lean), potatoes, onions, salt, pepper

section: Meat pies, Potato pies

Potato pie

potatoes, milk, butter, salt, pork, salt, ground dark pepper

section: Meat pies, Potato pies

Pie with mashed potatoes and fish

flour, sour cream, egg, sugar, butter, salt, fish, potatoes, onions, milk, butter, ground dark pepper, salt.

section: Fish pies, Potato pies

Lenten potato pie

yeast dough, potatoes, onions, vegetable oil, dill, salt

section: Potato pies

Perunapiiraita (potato pies)

potatoes (boiled), flour, salt, oil, millet porridge.

section: Finnish cuisine, Potato pies

Potato pies with beans

potatoes, flour, eggs, salt, soda, beans, onions, garlic, salt, ground dark pepper, butter, fat.

section: Potato pies

Potato and cheese pie

potatoes, homemade cheese, puff pastry, mint, cream, white wine

section: Irish cuisine, Cheese pies, Potato pies

Potato pie with mushrooms

mushrooms, potatoes, parsley, garlic, egg, cheese, sour cream

section: Potato pies

Potato and fish pie

yeast dough, potatoes, fish (fillet), onions, salt, pepper, oil

section: Fish pies, Potato pies

South American potato pie

flour (with baking powder), baking powder, carob powder, cinnamon, nutmeg, cloves, sweet powder, vanilla sugar, butter, sour cream, milk, raisins, almonds (crushed), mashed potatoes (warm), zest

section: Potato pies

Potato and onion pie

puff pastry, potatoes, onion (small), olive oil, parmesan (grated), milk, egg, nutmeg (grated), salt

section: Onion pies, Potato pies

Pie with potatoes. Recipes for making pies in the oven

Potato pie is a simple and delicious oven baked dish. Baking can be made from various doughs: yeast, unleavened, puff pastry and shortbread. To prepare a closed pie, you need to roll out the dough, roll it onto a rolling pin and transfer it to a baking sheet.

With all this, the first task is to choose a tasty filling for making a pie, so that all family members will like it. Onions, minced meat, pieces of chicken, and mushrooms are added to the potatoes as insides.

The selected and prepared inside is laid out in an even layer on a layer of dough that lies on a baking sheet. The inside is covered with another top layer of dough. The edges of the dough of both layers are firmly compressed with your fingers.

The top layer of the pie is pricked with a fork, the surface is brushed with a lightly beaten egg. The pie with potatoes is placed in the oven and baked until done.

Potato pie with ham and cheese

Take a look at the recipe, which you will spend very little time on. This potato pie is easy to prepare and always turns out delicious. Delight your family with extraordinary baked goods.

Manufacturing method:

1. Take 600 g of boiled potatoes (or 3 large ones) and grate them on a large grater.

2. Add 1 raw egg, 1 tsp to the grated potatoes. salt, baking powder 1 tsp, grated Parmesan cheese 30 g and 250 g sifted flour.

3. Mix all the ingredients with your hand in a cup and you will get a fluffy dough. Cut the dough into 2 even pieces.

4. Place a circle of baking paper on the bottom of a round baking dish. Place 1 piece of dough on the paper and smooth it out with your fingers into an even circle. This will be the bottom of the pie.

5. Cut 200 g of ham into slices and place on top of the dough.

6. Spread 300 g of hard cheese in an even layer onto the ham plates, which must be grated on a small grater.

7. Roll out the second part of the dough into a circle and place grated cheese on top. This is how the top part of the pie was made.

8. Bake the dough in the oven for 40 minutes at 180 degrees C.

Serve this pastry for dinner alone or with a vegetable salad.

Pie with potatoes and onions without yeast in the oven

Find out the recipe for baked potatoes in the oven with onions. The inside comes out juicy and the crust is thin and crispy. There are no products made from milk, eggs or yeast.

Cooking steps:

1. First prepare the dough. To do this, put 1/2 tsp in a bowl. salt, 100 g water, 100 g vegetable oil, 1 tsp. tomato paste and mix everything well with a whisk. Tomato paste adds color and unique flavor to the cake.

2. Sift 140 g of flour and 1/2 tsp here. baking powder for dough. Mix all ingredients thoroughly with a spatula.

3. Sift 130 g of flour onto the table and remove the dough from the bowl.

4. Continue kneading the dough on the table so that it absorbs all the flour. The dough comes out not sticky, but buttery and homogeneous. Wrap the dough in a bag and put it in the refrigerator for 20 minutes.

5. Then cut 500 g of potatoes into small cubes.

6. Also cut 1 large onion into cubes. Combine potatoes with chopped onions and pour 1 tbsp. l. vegetable oil. Add salt to taste and chopped herbs. Stir everything, the inside is ready for baking.

7. Remove the dough from the refrigerator, sprinkle with flour and cut it into two unequal parts.

8. Roll out a large portion of the dough into a circle and transfer it using a rolling pin into a baking dish with a diameter of 28 cm. Don’t forget to put a circle of baking paper on the bottom of the pan.

Recipe for potato pie “Tender” with chicken

Pay attention to the special shaping of the baked goods. There will be a fascinating composition of the bottom layer and the top filler.

For the test you will need:

flour - 1 cup
sour cream - 100 g
mayonnaise - 100 g
egg - 2 pcs.
soda - 0.5 tsp.
salt - 0.5 tsp.

Manufacturing:

Grate the raw potatoes on a large grater and add salt.
Cut the chicken fillet into pieces and fry in oil with onions and mushrooms. This will be the inside of the potato pie.
From the proposed ingredients, make a dough whose mixture must correspond to thick sour cream.
Place grated raw potatoes in a baking dish. Place the prepared filling on the potatoes and smooth them out. Pour the prepared dough on top and bake in the oven until golden brown.

Video about how to deliciously cook a pie with potatoes and meat in the oven

Check out the recipe for baking with yeast dough. The end result is delicious food for the whole family with appetizing and juicy insides.

The baked goods come out superbly delicious, try it, you won’t be disappointed.

Pie with potatoes and onions in the oven

Preparation time:
Difficulty: Newbie

Pie with potatoes in the oven is a wonderful weekend dish. If you are always thinking about what to cook for the weekend that is hearty and savory, this golden brown yeast pie is a good option. Take note of the recipe for a pie with potatoes and onions in the oven made from yeast dough. You can be completely sure that all family members will really like this dish, moreover, everyone will ask for more! Rewrite quickly or bookmark, now we will bake a covered potato pie!

Ingredients:

wheat flour – 1 kg;
purified water – 500 ml;
refined oil – 5 tbsp. l.;
potato tubers – 6 pcs.;
dry yeast – 10 g;
onions – 1-2 pcs.;
fresh greens – 50 gr.;
ground aromatic pepper – a couple of pinches;
sugar – 1 tsp;
salt - to taste.

Recipe for pie with potatoes and onions in the oven:

Preparing yeast dough for the pie
Take a huge deep bowl, pour in warm water and dilute the yeast.
After this, add a little sifted flour and sugar. Stir well until smooth, cover with a kitchen towel and place next to the stove for 30 minutes.

When the dough is ready, add the previously sifted flour, butter and salt. Knead the dough with yeast until it stops sticking to the walls of the bowl. Place it next to the stove for a while so that the yeast dough “rises.”

Once the dough has risen and doubled in size, you need to knead it well. And again set to advance. In the meantime, prepare a delicious potato filling.

Preparing potato and onion filling for the pie
Peel the potato tubers and cut into thin slices.
Add finely chopped herbs, refined oil, ground pepper and a little salt to the potato slices. Mix well. Peel the onion, cut into narrow strips and add to the potatoes. Stir and set aside for now.

We bake a covered pie with potatoes in the oven.
Divide the prepared yeast dough into two parts.
Roll one into a narrow layer and place it on a baking sheet pre-greased with vegetable oil. Spread all the potato pie filling sparingly on top. Cover with the second half of the rolled out dough.
Perfectly secure the edges. Stir one raw egg in a separate bowl and apply with a brush on top of the pie for a golden brown crust. The raw egg for greasing the pie can be replaced with tea leaves. Using a fork, create punctures on top so that the product can “breathe” during baking; let the future pie with potato entrails sit for about 10 minutes. Later put in a preheated oven at 180 C for 30-35 minutes.

Cover the hot, finished pie with potatoes and onions with a kitchen napkin to make it softer.
Place on a beautiful plate, cut into portions and serve on the dinner table. Strong dark tea goes perfectly with this delicious oven-baked potato pie. It can also become a complete second course or an addition to vegetable/meat snacks. We wish you bon appetit!

Useful tips
If the baked product has not dried out enough and a crust has formed, then you need to take a little cool water, sprinkle the yeast cake and put it in the microwave for 2-3 minutes.
If you use boiled rather than raw potatoes for the potato insides, you need to add a well-beaten chicken egg to it and carefully stir so that porridge does not come out.
If you are making a closed pie (as in our recipe), then you must use a knife or fork to create several small holes on the surface. Otherwise, the juice that forms from raw potatoes can tear the potato pie in several places, which will greatly distort the appearance of the baked goods.

Watch how to make a simple and delicious potato pie.

I love to cook new and exciting dishes for my own family. I enjoy taking photographs and preparing master classes on making delicious treats for my readers.