How to cook bovine eggs: recipes with photos, benefits and harms, processing procedures

Ox testes occupy pride of place in the cuisine of the peoples of Western Europe, the Mediterranean, the Caucasus, Central and East Asia. In Spain, a dish called “bullfighting” is very popular, in Azerbaijan - shish kebab made from bull eggs, Arabs serve fried testicles of a young bull with couscous or pilaf to especially honored guests. In India and Malaysia, seed satay is considered a healing food for guys.

Well, if this is such a delicacy, it also makes sense for people unfamiliar with this product to try bovine eggs. The recipe is not easy, it takes a lot of time and effort, and you shouldn’t master it right away. You need to start with the basics. You won’t have to regret the effort expended, because it’s not only delicious, but also very useful.

The benefits of bull eggs

Due to the low fat content and low calorie content (only 230 kcal per 100 g), cattle testes are considered dietary.
They are also a valuable source of quickly digestible protein, which makes bull eggs a highly nutritious product. This is especially important for obese people and people trying to lose excess weight without harming their body. The usefulness of bovine eggs is justified by the highest content of vitamins B, PP, E, H. The mineral composition of the offal is represented by iron, magnesium, manganese, calcium, potassium, zinc, phosphorus, sodium, and other natural minerals.
Constant consumption of dishes made from bovine eggs has a beneficial effect on the functions of the central nervous system (central nervous system, brain) and restores the functioning of the organs of the parasitic system. To restore energy and increase immunity, it is recommended to include testes in the diet during the recovery period after suffering a serious illness or surgery.
The worldview that bull eggs help cure impotence and are generally very useful for increasing male strength is only partially correct. Indeed, the testes contain a calorizing hormone that affects the level of potency. But when the offal is cooked, it is destroyed. In other words, it is possible to solve the problem with the help of such a remedy only in this case if you use it raw. But doing this is strictly prohibited due to the risk of infection with leukemia, parasitic and other diseases found in livestock. The harm to bovine testes can only be this. Otherwise, there are no restrictions or contraindications for the use of the product.

Selection and preparation of bovine eggs for cooking

When purchasing an offal, attention should be paid to the following nuances:

The color of the shell should be pale pink.
The blue (“tattooed”) convolutions of the blood vessels are clearly visible on the surface.
The texture of the product is compacted.

It is not allowed to take testes of gray or gray-green color. Even if there is no unpleasant aroma, such a product is no longer suitable for food.

There are a huge number of methods for preparing bovine eggs. They are fried, boiled, stewed, baked. With all this, the order and sequence of preparatory processing of the product is similar for all recipes - it is necessary to get rid of the dense shell covering the edible core.

How to correctly cut bovine testicles:

The raw offal is washed and air-dried for about 10 minutes. The shell of the testes will become weathered and will be easier to remove.
Place salted water on the stove (high heat).
A longitudinal cut up to 2 cm deep is made on the dried skin of the egg.
Gently pull off the top layer of the membrane with your fingers, as if turning the testis inside out. Next, remove the inner shell. Carefully, trying not to crush it, release the soft core.
The testes, peeled from the shell, are cut into pieces (slices, cubes, sticks, strips - it doesn’t matter).
The offal ready for cooking is rinsed well with running water. The task is to wash all the seminal fluid from the pieces of meat. This should also be done very carefully, since the testes are very soft, tender, and if handled incorrectly, they simply turn into minced meat.
The washed pieces of bull eggs are placed in boiling water. As soon as the broth boils again, reduce the heat under the pan. Cook for 8 minutes.
The offal is placed on a sieve. Wash with boiling water.

Bull eggs prepared using the described method are quite ready for further processing.

Stewed bull eggs in fragrant onion sauce

One of the most common and favorite dishes made from bull testes. The set of ingredients is small, completely emphasizing the unique taste of the delicious offal.

For 2 servings it will go:

800 g bovine testicles (4 pcs.);
225 g onions (3 pcs.);
75 g carrots (1 pc.);
200 g 18% sour cream;
30 g vegetable oil (3 tbsp);
salt, spices, seasonings, pepper to taste.

Cooking time – 45 minutes. Nutritional value per 100 grams: proteins – 8.51; fats – 17; carbohydrates – 2.75. Calorie content – 196.07 kcal.

Recipe:

Remove the shell from the eggs and wash well with water. Cut into slices.
Peel and wash the carrots and one onion. Place in salted, spiced water.
As soon as the liquid boils, add pieces of bull eggs into the broth. Cook at a gentle simmer for 10 minutes.
The water is drained and the testes are washed with boiling water. Cool the carrots. The boiled onions are thrown away.
Peel 2 raw onions and rinse with water. Cut into half rings.
Boiled carrots are crushed using a convenient method.
The oil is heated in a metal frying pan. Fry the onion in it for about 3 minutes.
Dump out the carrots and pour in sour cream. Add salt and season with spices as necessary.
The testes are combined with onion sauce. Simmer covered over low heat for 10 minutes, stirring occasionally.

Bull eggs in mayonnaise with zucchini

An independent, unusually tender, satisfying, savory dish. Excellent mixed with salads made from new vegetables.

Makes 3 servings:

1200 g bovine eggs (6 pcs.);
1000 g zucchini (4 small fruits);
75 g onion (1 pc.);
150 g carrots (2 pcs.);
60 g tomato paste (2 tbsp);
200 g mayonnaise;
salt and pepper to taste;
greenery.

Cooking time – 90 minutes. Nutritional value per 100 grams: proteins – 6.15; fats – 12.28; carbohydrates – 3.16. Calorie content – 147.30 kcal.

Recipe:

The shell of the bull's testes is removed and boiled for 10 minutes in salted water. Wash with boiling water.
Wash the zucchini and cut into slices. If the vegetables are old, peel the skins first.
Peel carrots and onions. Cut into strips.
Oil is poured into a deep cast iron frying pan. They heat it up. Fry the onions and carrots over medium heat for 2 minutes.
Bovine eggs together with zucchini are poured into a frying pan. Mix with onions and carrots. Salted and seasoned with spices. Pour in mayonnaise and mix. Simmer for 8 minutes.
Once the zucchini pieces are browned, add tomato paste. Mix the products. Cover the pan with a lid. Simmer the dish for 10 minutes.

Roast bull eggs in mayonnaise with zucchini are placed in a deep plate. Sprinkle with chopped herbs.

Video recipe

You can also see the recipe for making bull eggs in this video:

Useful tips

The weight of 1 bull egg is approximately 200 grams. Taking into account that the mass and size of the by-product is reduced by half during heat treatment, take 2 whole testes for one serving.

Boiled bull testes are never washed with cool water. This makes them hard and gives them a nasty taste.

Boiled bull testicles are soft, delicate in taste and do not have a nasty aroma. Their texture is vaguely reminiscent of beef kidneys, so this offal can be added to first courses - solyanka, rassolnik.

It is prohibited to cut, cook and store bull eggs in this form for a long time. This is a very spicy product, so you need to cook it right away. Raw testes cannot be stored in the refrigerator for longer than a day.

Bull eggs can be frozen as needed. Freezing will not affect the nutritional value of the offal. But the taste of the meat will change, and the texture of the kernel will become denser.

Societies › Deliciously eat › Blog › What are the benefits and how to cook bull eggs.

There is a trivial difference between a castrated individual and the presence of eggs. And even more so when these eggs are huge and durable. Naturally, no matter how much you feed a eunuch with testicles, nothing will change. But for those who still have them, it can completely help. Based on these conclusions, let's try to cook and eat the eggs of a huge and healthy bull.

Eggs, as you might guess, are sold in pairs. This is the pair I bought at Auchan. The cost of the question is 110 rubles for a set of 553 g. It follows that any testis is 276 g.

Next you need to remove the veiny membrane. To do this, I recommend cooling the preparations in the freezer. The fact is that the inner pulp is very warm and simply tears.

We make an incision and carefully remove the skin, first from the left egg, and then from the right.
It’s important not to mix it up! Now we chop the eggs into steaks and soak them first for 10 minutes in water, and then for 30 minutes in milk. Add salt and pepper to the milk there.

While the eggs are bathed and infused in a milky medium, let's start making the side dish. In the same Auchan, at a similar cost of 99 rubles/kg, bulgur was purchased. First, heat the butter in a frying pan, and then fry the bulgur in it. It is important that the grains absorb fats and cream.

Here we add water to the pan, add salt and wait for the grains to boil and increase in volume.
We can return to our testicles. Moreover, this is the option when some eggs are immersed in other eggs. Break two chicken eggs, beat until smooth and soak the seed steaks in this. Then roll in flour or breading and onto a hot frying pan.

Serve bull eggs in batter with bulgur and fresh vegetables. Usually I prefer vodka, but since it's a healthy food day, I'll wash it down with dry red wine.

I note that the product came out very tender, tasty and juicy. Until now, I have only tried lamb testicles. The ox ones turned out to be even tastier and healthier!

Bull eggs: the personality of the delicacy and its production

Bull eggs are an unusual and unusual food for almost everyone. But this does not reduce the necessary parameters and taste properties of the product. Let's figure out what this product is, as well as how to choose it, store it and prepare it correctly.

Bull eggs: what kind of product is this?
Can bull eggs be eaten?
Composition and nutritional value of bovine eggs
What is the benefit of the delicacy?
For ladies
For guys
Harm and contraindications of the product
Selection and storage of delicacies
Preparing the product for production
How to properly peel bull eggs?
How and how long to cook bull eggs?
Recipe for making a delicacy: bull eggs with zucchini
Useful tips

Bull eggs: what kind of product is this?

Bull eggs are widely used as food in Asian, Caucasian, Western European countries and in the Mediterranean region. This product is especially famous in Spain. They believe that this delicacy is a powerful aphrodisiac and a source of male strength.

In Azerbaijan, kebab made from this delicacy is popular, and in India and Malaysia, men adore sate made from animal testicles. You can also find dishes that contain bovine eggs as an ingredient in the USA (the United States of America is a state in North America) and a number of European countries.

In the Russian Federation, this product is considered a delicacy, and it is difficult to get. The product is often sold in butcher shops at a cost of 150-170 rubles/kg. On the market you can see bull eggs for 120-130 rubles/kg.

Can bull eggs be eaten?

Considering that bovine testes are found in the cuisines of almost all countries of the world, naturally, they can be eaten. The delicacy is consumed as an independent dish or used as one of the ingredients.

Inconspicuous in appearance, bull eggs have a fascinating taste, somewhat reminiscent of beef kidneys. The main thing is not to make a mistake when choosing a product and prepare it correctly. Bull testicles can be boiled, fried, or added to various side dishes and soups.

It is not allowed to consume the product raw. The fact is that animal organs often contain various bacteria and can become a carrier of diseases.

Composition and nutritional value of bovine eggs

100 g of this delicacy contains 230 kcal. It also contains a huge amount of vitamins, minerals and trace elements that a person needs.

What is the benefit of the delicacy?

According to nutritionists, the product has certain benefits for the body:

due to its own calorie content, it provides energy;
contains proteins that help the body recover after operations, injuries or protracted illness;
has a positive effect on organs, systems, nervous (related to bundles of nerves) endings.

For ladies

Bull eggs can provide certain benefits to ladies. This product is used in cosmetology and helps:

maintain skin elasticity;
fight small wrinkles;
lighten age spots.

Make face masks with ox eggs to refresh and rejuvenate your skin. Also, the effect of the introduction of testicles will be observed if they are consumed as food.

For guys

It is believed that eating bull testes increases potency in guys. This is due to the presence of certain hormones in the testicles that help restore male strength.

But there is one aspect: these hormones are contained only in the raw product, and during heat treatment they disappear. Raw bull eggs are not allowed to be eaten, so their usefulness for guys is somewhat unclear.

Harm and contraindications of the product

When deciding to prepare this product, know that the delicacy can be harmful if:

eat it raw - there is a risk of becoming infected with various parasites that can live in bull meat;
Buy stale eggs - they can cause poisoning.

A contraindication to the use of testicles is their personal intolerance.

Before use, the product must be properly cleaned and processed so that the eggs remain healthy and do not harm health.

Selection and storage of delicacies

To make the delicacy truly tasty and healthy, choose the testes correctly. The freshest and usable product is characterized by:

elastic and dense to the touch structure;
lack of any aroma;
pronounced pink color, blue veins should be visible.

If you see a soft, unclear-smelling product with a grayish or green color, do not buy it. These eggs are no longer suitable for consumption.

The delicacy cannot be stored for a long time - it is better to consume it immediately. The product can remain in the refrigerator for approximately 5-6 hours, and then it must be placed in the freezer (but no more than 3 days).

Store the delicacy at:

below 0 degrees – 72 hours;
at 6 degrees – up to 36 hours;
at 8 degrees – 24 hours.

For safety, wrap the testicles in foil or plastic wrap. Defrost eggs evenly, maintaining a temperature of no more than 16 degrees.

Preparing the product for production

Bull eggs are not allowed to be immediately used to make food. First you need to prepare them correctly:

wash the raw product well;
dry for approximately 5-7 minutes (this will allow you to remove the shell more quickly);
remove the film covering the meat;
Once again, carefully but thoroughly wash the testicles - there should be no seminal water or other impurities left in the meat.

How to properly peel bull eggs?

It is absolutely necessary to remove the film from bovine eggs, because it complicates the manufacturing process and gives the dish a bitter taste.

How to peel the product from the casing:

after drying, make a cut on the testicle along its length, up to 1-1.5 cm deep;
grab the shell with your fingers;
slowly, but carefully, so as not to destroy the testis, begin to remove the layers of film.

There is another way to remove the shell - pour cool water over the eggs and boil them for 40 minutes. This method can be used if the animal was young.

How and how long to cook bull eggs?

Bull eggs are usually boiled for 7-8 minutes. There is still enough time for the product to cook and at the same time retain its useful characteristics.

The process of boiling eggs looks like this:

cut the eggs, peeled from the film, into pieces of a comfortable shape;
put them in salted, already boiling water;
cook the product for 7-9 minutes;
Place the pieces of meat in a sieve and wash them with boiling water.

Recipe for making a delicacy: bull eggs with zucchini

The product can be stewed together with zucchini. The result is a very tasty, nutritious and satisfying dish. Approximate production time: 90 minutes.

Ingredients for 3 servings:

bull eggs – 6 pcs.;
zucchini - 4 medium-sized fruits;
onion – 1 pc.;
carrots – 2 pcs.;
tomato – 1 pc.;
mayonnaise – 200 g;
salt, herbs, pepper - to taste.

Scheme for making the dish:

Remove the film from the eggs and boil them for 10 minutes in salted water.
Wash the meat with boiling water.
Wash the zucchini and cut them into slices.
Peel the onion and carrot and chop them.
Pour sunflower oil into a saucepan, turn on the heat and wait until the pan warms up.
Fry chopped carrots and onions until golden brown.
Add bull eggs and zucchini to the vegetables.
Stir all ingredients, add salt and spices.
Pour mayonnaise into the dish and stir.
Simmer the mixture for another 8 minutes.
When the zucchini is browned, add the tomato cut into slices.
Stir everything again and cover the dish with a lid.
Simmer for another 10 minutes.

The dish is served hot. Additionally, it can be sprinkled with finely chopped herbs on top.

Useful tips

When consuming this delicacy, keep in mind that:

during heat treatment, the weight of the product is reduced by half;
For a serving for 1 person, it is enough to take 2 testicles;
the delicacy can be added to various soups;
do not rinse boiled animal eggs with cool water - this will spoil their taste;
Do not store raw product without a freezer for longer than 24 hours.

Ox eggs can be a very tasty dish if they are properly cut and cooked. This product also contains certain health benefits. The main thing is not to make a mistake when choosing and observe the shelf life of this delicacy.

Bull eggs - a recipe for the highest cuisine

Bovine eggs, bovine testicles, bovine testes - a real delicacy! Enter our Smart Kitchen and you will find out what you can cook from bovine eggs. This product produces remarkable dishes that are unlike anything else in their taste. In almost all countries, bovine testes are considered a delicious and valuable food product.

They are especially popular in almost all Arab countries, where, after processing, they decorate couscous or pilaf. The testes of this cattle are prepared quite simply: first, this product is very carefully and painstakingly removed from the film, then washed, boiled for some time, breaded in breadcrumbs or flour and perfectly fried.

Read in this article:

How to select bull testes?

Such a product should be selected very carefully and examined carefully. The testes do not have to have a scent, but they should be painted a healthy pink color with blue veins. If the bovine testes are green or grayish in color, and seem completely inelastic to the touch, you should immediately abandon such a purchase; most likely, this offal was stored incorrectly. You need to keep in mind that they shrink greatly in size during heat treatment, so it’s better to get twice as much of this product in advance as intended.

Preparation

Method 1 . For testes taken from a young animal. Before you start cooking bovine testes, you must definitely remove the entire shell. For this purpose, you must first fill them with cool water and boil for 40 minutes. Then remove from boiling water and quickly plunge into ice water with floating ice cubes.

After this, the skin will simply peel off. It is necessary to use the sharpest knife for cutting, because the shell is quite strong. After this, the eggs should be cut into several parts and proceed to the upcoming heat treatment, which will kill all the hormones contained in this product.

Method 2. If the testes smell unpleasantly like game, then we do it this way. We rinse well and overnight (that is, at night) . In the morning, remove the skin from raw eggs by making a longitudinal cut with a sharp knife. It is quite difficult to remove the skin, but it does not tear, so it is very strong. Then the meat is cut in half and marinated.

For the marinade, use lemon juice; you can add tangerine or grapefruit juice, onions, lemon zest, garlic, ginger, salt, and pepper. The testes are marinated for 30 minutes to 1 hour.

Useful characteristics of bovine eggs and their calorie content

Bovine testes are a good source of protein that is easily absorbed by the body.
Cattle testes are considered an excellent dietary product because 100 grams contain no more than 230 calories, in other words, they are low in calories.
They are used to increase potency because they contain testosterone.
It is recommended to include them in the menu when there is a decline in current strength.

The most common recipe for bovine eggs in sour cream

Recipe for bovine eggs with vegetables

To make bovine eggs with vegetables, the following ingredients will be useful:

bovine testes;
young zucchini;
fresh parsley;
carrot;
dill;
cilantro;
large onion;
vegetable oil;
tomato paste;
mayonnaise.

1. Place the bovine testes on a cutting board and dry them at room temperature for 5 minutes to make the shell easier to remove.

2. While the testes are drying, you need to put a pan of water on high heat, boil it and add salt.

3. As soon as the bull eggs dry out, they need to be completely peeled from the shell using a sharp knife. For this purpose, it is necessary to create one longitudinal and not very deep incision along the entire length of the testes. Next, you should grab the shell and separate it from the testes over the entire area.

Advice from the chef. Bovine eggs should be separated from the shell very carefully, otherwise they can turn from a whole product into simply minced meat.

5. The peeled testes must be cut into pieces or slices, like an orange. In principle, you can cut it like sausage, in circles, so this product will look very presentable in a dish.

6. Wash very carefully in separate portions under running cool water.

7. As soon as the water in the pan boils, carefully lower the chopped bull eggs into boiling water, let them cook for about eight minutes, turning down the heat earlier.

8. Boiled bull eggs will need to be processed again in boiling water from a kettle.

9. After this, you can start processing vegetables, and you need to start with young zucchini, which should be cut into slices.

10. Wash all vegetables, carefully peel or peel them, and chop finely. Heat a frying pan, pour a sufficient amount of oil into it, add the onion, fry it until evenly golden brown with constant stirring, after three minutes add chopped carrots to the same frying pan, fry too, but so that all the vegetables remain damp.

11. Place the bull eggs on a sieve or colander and pour boiling water over them from a just boiled kettle. It is not recommended to rinse the testes with cold water, because this product immediately acquires a not very pleasant taste. Place the processed seeds in a frying pan with the vegetables, add zucchini slices, stir, add pepper, your favorite seasonings and salt.

12. Fry all the ingredients for 2 minutes, stirring them constantly with a wooden culinary spatula, add light mayonnaise in a small amount. 13. Add a very small amount of thick tomato paste to the frying pan where the bovine eggs and vegetables are fried, stir, close the dish with a lid and leave the dish to cook for another three minutes.

Turn off the stove and serve the dish with fried bull eggs and vegetables at the table with a light salad.