Lamb eggs: benefits and harms, production methods

Lamb eggs: benefits and harms, production methods

• Useful Features
• Basic rules for making lamb eggs
• Cooking recipes
  • Fried lamb eggs
  • Lamb eggs in breadcrumbs
  • Lamb testicle shashlik

  We all love to eat meat. Some eat all of its types, while others prefer only a certain variety. For example, lamb is not as popular among consumers as chicken, but in vain, because properly cooked meat has a very tender taste and a unique smell. The main thing is that it is good for human health, because it has no carbohydrates at all and is a low-fat variety. Those who think that lamb is the meat of an adult are completely mistaken. Cattle that are no more than 1 year old are slaughtered, before they have had time to gain fat. People with the highest gastronomic preferences love to eat the meat of young lamb, fed only with mother's milk.

  Apart from the main product - meat, almost everyone loves to cook dishes from offal, which are obtained by gutting livestock carcasses. These include: head, tail, paws, genitals, etc. Lamb eggs, despite the fact that they are classified as offal, are a delicacy. Almost everyone treats such a product with distrust; for the most part, they are confused by the name of the product, but in vain, because they taste very similar to kidneys. The difference is that they do not have a specific aroma and their structure is the most compacted, and their color is light pink with veins.

  It is important when purchasing this product to pay attention to the color, because eggs that have a grayish color are already beginning to disintegrate.

  Useful Features

  The usefulness of this product is obviously not overestimated. In addition to a huge amount of easily digestible protein, it also contains minerals such as magnesium, potassium, calcium, iron, iodine and almost all others. It is also a source of choline and B vitamins. The calorie content of lamb eggs is only 230 kcal per 100 grams, in other words, if the manufacturing recipe is chosen correctly, this product will not harm the figure.

  Why is it better to introduce this product into your diet? Because with its constant consumption, the cardiovascular and nervous systems are strengthened, immunity increases, brain activity improves, as well as skin condition, the body is saturated with energy and a huge amount of necessary substances.

  Basic rules for making lamb eggs

  Those who want to cook lamb eggs should adhere to several basic principles for their production.

  1. When purchasing a product, you should pay attention to its color: pink with purple streaks indicates the freshness of the meat. If the eggs are grayish or green in color, this indicates the beginning of smoldering of the offal.
  2. The smell of the product should be practically undetectable, the surface should be elastic and not sticky.
  3. Storage of the product can be extended when frozen up to six months, and when fresh – no more than 4-6 days.
  4. Before making eggs, the outer shell must be removed. To create this, a careful cut is made on them, after which the film is simply removed from the product.
  5. Then they are cut lengthwise into small strips.
  6. The next step is to rinse the offal under running water.
  7. Lamb eggs must be cooked over medium heat. After the water boils, they are boiled for about 5-7 minutes.
  8. You need to know that during heat treatment the size of the product is reduced by almost half.
  9. If lamb eggs are not boiled as a component of any dish, you can add various spicy spices to the water. This comes out very tasty.

  Cooking recipes

  People who love to pamper themselves with various delicacies prefer lamb eggs as a separate dish, cooked with some unique sauce. You need to know that there is an incredible amount of fascinating and easy-to-make dishes made from lamb eggs - barbecue, various warm salads, pastries, etc. Potatoes and wheat porridge are often used as a side dish.

  Fried lamb eggs

  In order to prepare the main dish of lamb testes, the following products will be useful:

  • lamb eggs – 8 pieces (for approximately 6-7 servings);
  • onion – 1 piece;
  • soy sauce – 1-2 tablespoons;
  • vegetable oil - for frying;
  • salt and spices - to taste.

  First, we clean the main product from the outer film and rinse it. Place a pan of water on medium heat and immediately place eggs in it, which should boil in it for no more than 7 minutes. After which all the liquid is combined and time is given for the product to cool. Cut the now cooled meat into vertical pieces and wash it again with boiling water.

  Pour vegetable oil into a frying pan and add chopped onion. Add meat to lightly fried onions. Pour soy sauce on top, sprinkle with salt and spices. Fry the lamb eggs until golden brown. After which the dish is ready for consumption. It looks very presentable and appetizing.

  Lamb eggs in breadcrumbs

  Another tasty option for making lamb eggs is to fry them in breading. In order to prepare this dish you will need:

  • lamb eggs - 6 pieces;
  • wheat flour – 100 grams;
  • chicken eggs - 2 pieces;
  • breadcrumbs - 100 grams;
  • vegetable oil - for frying;
  • milk – 1 liter;
  • salt, pepper, nutmeg, dried herbs - to taste.

  We peel and rinse the lamb eggs under running water, then pour milk in a deep bowl and let it brew for 2 hours. After that, we rinse it again with water and cut it into vertical strips - the thinner the better. In a separate bowl, combine the chopped pieces of meat with salt, pepper, herbs and nutmeg. For breading, place in separate plates: sifted flour, eggs beaten with a fork, medium-sized breadcrumbs.

  Place a frying pan with oil on the switched on burner and heat it. We bread the meat slices in the following order: flour, then eggs, and finally breadcrumbs. Place the finished pieces in a heated frying pan, where we fry them on both sides until fully cooked. Place the fried egg slices on a dish covered with cardboard napkins. This is done so that excess oil is absorbed.

  Breaded fried lamb eggs can be eaten as a separate dish or combined with any side dish or salad.

  Lamb testicle shashlik

  In order to prepare a tender kebab from lamb eggs, the following basket of goods will be useful:

  • lamb eggs - 10 pieces;
  • milk – 1 liter;
  • lard – 200 grams;
  • salt and pepper - to taste.

  We clean the surface of the eggs from the outer shell and rinse them well. Then add milk and leave to marinate for one to two hours. We cut the lard into slices about 0.5 cm wide. We put the eggs in a colander so that all the milk can drain, then we cut them into two parts and season with salt and pepper. Thread eggs and lard onto skewers, alternating between each other. Next, cook the shish kebab on the grill until fully cooked.

  The prejudices that people have regarding sheep eggs have no basis in reality. This product is not only very useful, but also delicious. And a large selection of recipes will help anyone choose a method for making this product that he will certainly like.

  See below for a master class on making lamb eggs.

  Lamb eggs: recipe. Lamb egg dishes (photo)

  The testes of any animal are not a very common offal for us. Before all this, they are usually simply disdained, and almost all men are simply sensitive to them as food. But let's take a sober look: this is not a person being castrated. Why is eating liver normal, but testes unnatural? In the end, you can pay attention to the eastern traditions, where the production of sheep eggs (as, in general, any other large livestock) is considered a truly noble matter, and the result is presented only to the most respected people.

  Another thing is that lamb eggs are not so available in our area - the recipe in such a situation already recedes into the background. Bovine testes are much easier to obtain. But a person who really wants to try a new dish will definitely find a way out. For example, he will make an agreement with the butcher.

  Rules for cleaning the testes

  Unlike other offal products that are most common to us, this exotic product is usually sold in its original, “uneviscerated” state. Therefore, before you cook lamb eggs, you need to peel them. Any testis is painstakingly washed, the skin that covers it is pierced to the elastic core and incised along 5 cm. The core is picked up with the fingers and twisted outward. The leather pouch is inedible, so it goes into the trash bin, and the eggs are washed again.

  The most common recipe

  The peeled testes are cut lengthwise into 4 slices, not finely. The onion is crumbled and fried in olive (but you can also use sunflower) oil. Lamb eggs are placed directly into it - the recipe recommends seasoning and salting them at this stage. At first, frying is carried out over high heat, because a lot of water is released from the testes, and it needs to be evaporated. When the water is reduced by half, turn down the heat, cover the pan with a lid, and simmer the dish for about 10 minutes. Already when serving, it is sprinkled with the freshest herbs.

  How to cook lamb eggs “Kikabidze style”

  He follows the precepts of Georgian cooks. This recipe for making lamb eggs requires cutting the peeled and washed testes into two equal parts and breading them in wheat breadcrumbs. Fry a lot, a lot of onions, cut into rings, in vegetable oil. Brown the lamb eggs in another frying pan, place them on the frying pan, season with pepper and add salt. Beat the eggs well and pour on top of the onions. Cover the pan with a lid and simmer until the omelette is ready. You can try!

  Ram Dragon Eggs

  As the name suggests, the dish is Chinese. Therefore, in order to cook lamb eggs in this way, the recipe urgently requires the presence of a wok. First, the processed testes are cut into strips and boiled for about 10 minutes. During this period of time, excess liquid will go into the water, which otherwise would have been melted during frying. Boiled slices are fried in a heated wok; Once they become a beautiful brownish color, add onion half rings. When they are the same color as the eggs, seasonings are poured in: salt, cumin, pepper, coriander - you can add the rest that you like. Immediately add scallop sauce and a little glass or two of reddish wine. The fire turns off; A mixture of finely chopped cilantro and garlic is laid out on top. The dish must sit under the lid for a couple of minutes, after which it is mixed and served to interested guests.

  Extraordinary kebab

  One of the most interesting methods of how to cook lamb eggs is to create a kebab from them. The meat of this offal is tender, so it does not need to be marinated for a long time and with unusual marinades. It is enough to pour the whole testes with milk for an hour - a liter of water for 700 g of eggs. Then the milk is combined, and the offal is cut into pieces - not very large, and not too small. Salt and pepper are added; fat tail fat (150 g) is cut into slices smaller in size than the testes. Both are threaded onto skewers in turn. It is fried like an ordinary shish kebab, only in even less time - about seven minutes. The result is a very tender and low-fat dish - the lard is actually completely melted, softening the offal, but not being absorbed into it.

  Exotic salad

  You can prepare a wide variety of dishes from lamb eggs, including salads. For them, the testicles are boiled until fully cooked. They are small enough in size, so it will take less than 10 minutes. The water is combined, the testes are cut into strips (you can also cut them into cubes, but it won’t be so beautiful). The cut slices are left for a short time in a colander to drain out the remaining water. The membranes of a small grapefruit are removed, and the pulp is cut into small slices. Peel and cut the avocado. Peeled carrots are boiled until soft, but so that they do not fall apart under a knife, and chopped into cubes. A boiled hard-boiled egg is sliced ​​in the usual manner. All ingredients are mixed; The salad is dressed with mayonnaise and added with salt as needed. It will taste even more pleasant if you add boiled shrimp to it.

  Spicy: lamb eggs with spicy sauce

  We can say that such an offal in all recipes is prepared virtually identically - either boiled or fried. The abundance of flavors comes from all sorts of pleasant additions. If you want to try the hot and spicy lamb eggs, the recipe below contains chili peppers, paprika and dark bitters. In this case, it is better to take the first two fresh, and the last one – with peas, so that the pungency does not fade during storage. Cumin is added to this set. All seasonings are taken in a ratio that is suitable specifically for you. They are ground together (for example, in a mortar) and fried in sunflower oil. When a spicy smell begins to come from the frying pan, half a liter of water is poured into it. After boiling, the contents are salted, and washed, peeled and cut into small pieces lamb eggs are placed in the vessel. The dish will simmer under the lid for about 25 minutes. Then the lid is removed; When the steam stops pouring out and the excess moisture has evaporated, raw eggs are beaten in, the fire is turned off, and the dish is quickly stirred. Please come to the table!

  How to cook lamb eggs recipe

  Ingredients

  INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
  lamb eggs	4 things.
  large onions	3 pcs.	43
  sweet peppers	2 pcs.	27
  broccoli and cauliflower consistency	400 g.
  garlic	106
  oil	899

  Step-by-step recipe for making How to cook lamb eggs with photos

  So, let's get to work:

  First, remove the shell from the eggs, it is quite hard, so creating this is not easy. Take the eggs and make a cut, gently squeeze out the tender part from the inside.

  Cut each egg into eight pieces lengthwise.

  Now you will need a saucepan with salted water, put it on the fire and boil the prepared product, about 15 minutes.

  While the eggs are boiling, peel and chop the onion.

  Place the frying pan on the fire, pour in the olive oil, heat it and fry the onion.

  Wash the pepper, remove the middle with seeds, cut the pepper into strips.

  Place the pepper in a frying pan with onions.

  Chop the broccoli and cauliflower, add these vegetables to the frying pan with the rest of the ingredients, and stir.

  Peel and chop the garlic, season the food with it, add salt, cover the frying pan with a lid and simmer the vegetables.

  Next, you will need another frying pan; pour olive oil into it and fry the eggs that you have boiled. Pepper them, season with reddish pepper, chopped garlic, salt to your own taste, stir and cook for 10 minutes.

  After the designated time has passed, add the fried eggs to the frying pan with the vegetables, stir, cover with a lid, turn the heat to low and simmer the food for another 7 minutes. That's all, now you understand how to cook lamb eggs, invite everyone to the table!

  Video recipe How to cook lamb eggs

  How to cook lamb eggs from Stalik Khankishiev

  We will also tell you how to cook lamb eggs according to the recipe from Stalik Khankishiev. This dish will charm you from the first spoon!

  So, in order to prepare an egg dish according to this recipe, you will need:

  Ingredients:
  liver;
  kidneys;
  lamb eggs;
  heart;
  peritoneum;
  fat tail fat – 200 g;
  onion – 3 heads;
  salad pepper – 3 pieces;
  hot pepper – 3 pieces;
  tomatoes - 3 pieces;
  greenery;
  salt, dark ground pepper - to your own taste.

  Let's start creating our culinary masterpiece:

  The ingredients do not indicate the quantity of all goods; you just need to take the entrails from 1 lamb.

  First, remove the shell from the eggs and cut the soft part into small pieces.

  Remove the fat from the kidneys and cut them crosswise. Later, remove the film and cut the liver into small pieces.

  Next in line are the heart and peritoneum; wash these products and cut them into random pieces.

  Peel the onion and cut into rings.

  Wash the greens and chop.

  Wash the pepper, remove the middle with seeds and cut into strips.

  Wash the tomatoes and cut into random pieces.

  Now a cauldron will come in handy for you, put it on the fire and add fat tail fat.

  Then add the onion and peritoneum here, as soon as the meat turns snow-white, add the heart, kidneys, liver and eggs, add salt and pepper.

  Now add tomatoes and peppers to the cauldron with the rest of the ingredients, stir everything thoroughly and cook for 40 minutes.

• After this time, sprinkle the food with fragrant herbs and the most delicious delicacy is ready!

Bon appetit!

Lamb eggs fried in breadcrumbs

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For some reason, in all the recipes for fried lamb eggs , the first line is: “not for the faint of heart.” It's quite amazing to be honest! For some reason, recipes for liver cake or delicious beef heart do not amaze anyone, but fried eggs are just a reason to worry, as if they are not the same piece of tripe.

In fact, you shouldn’t really wonder how your nerves will react to this dish; the main thing is how the stomach reacts, and I assure you, it will be in ecstasy. The only question worth asking yourself is how to fry lamb eggs correctly , and we will try to answer it a lot.

Let's start with the fact that lamb eggs are a delicacy with an excellent, tender taste and an equally tender mixture. Almost everyone dislikes lamb for its associated fatty taste; Well, so - there is absolutely no taste of this in the testicles, not even an ounce. When cooked correctly, they melt in your mouth like young trout.

I came across countless recipes that almost made my eyes pop out of my head: sometimes eggs were stewed with vegetables, sometimes they were completely boiled. This is literally a perversion! And they also warn: they say, there is a lot of water in lamb eggs, and when it evaporates, they will greatly decrease in size. Why evaporate it? To turn a tender piece into hard rubber?! Just absurd.

I wholeheartedly recommend your own version for you. It retains all the beneficial characteristics, all the vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and microelements contained in the eggs, giving the dish the most elegant appearance and the best taste. If you like to get a handful of seemingly unappetizing stuff at the exit, stew the eggs with vegetables. If you want to get a real dish for a romantic dinner - welcome. We will be preparing fried lamb eggs with onion omelette for an appetizer.

So let's get started. We will need just a few things: a couple of lamb eggs, breadcrumbs, flour, an egg, an onion, salt, paprika and ground black pepper.

At first the eggs look like this:

They are protected by double film. The first one can be removed very easily, the second one can be removed with a sharp knife. We are interested in the delicate pink meat inside:

To make cleaning easier, after removing the first film, cut each egg in half:

Let's cut off all the excess, and in front of us will be four small “cakes” - our future “cutlets”:

Now let's break the egg, beat it with salt, pepper and paprika:

Let's heat some good vegetable oil in a frying pan. Let's start breading. First dip each half of the egg into the egg, then roll it in flour, then again into the egg and into breadcrumbs:

Fry our “cutlets” on both sides over low heat. Cut the onion into half rings and fry next to the eggs:

Thanks to the double shell, all the liquid will not evaporate, but will be “cooked” inside the eggs. In 10-15 minutes they will be ready. Place them on a plate and pour the remaining egg and pepper over the onion. In 1-2 minutes the onion omelette will be ready:

Serve with fresh herbs and cheese. Fried lamb eggs can be prepared for Valentine's Day , and the effect is guaranteed.

If you need to keep your food hot - be it soup, roast or drink - you cannot do without a reliable thermos. A reliable iron thermos will allow lovers of outdoor activities to enjoy home-cooked meals even while camping.