Lithuanian borscht

Lithuanian borscht

Cool Lithuanian borscht is a recipe that is perfect for the summer menu. Lithuanian borscht is rich in vitamins, perfectly relieves hunger and amuses with its rich color. The recipe for Lithuanian cool borscht or beetroot soup in Lithuanian style is simple and uses only ordinary products: potatoes, onions, eggs, sour cream and, of course, reddish beets.

Prepare Lithuanian cool borscht with kefir using this recipe in the summer - tasty, healthy and cool! Serve the borscht with hot boiled potatoes sprinkled with dill.

You will especially need a unique recipe for Lithuanian cool borscht with kefir in hot summer weather. It will diversify your menu, successfully replacing the classic beetroot pancakes and okroshka, while preparing Lithuanian cool borscht is no more difficult.

Lithuanian holodnik - borscht made with sour milk or kefir, with beets, cucumbers, eggs and herbs.

Wonderful cool borscht! A delicious first course recipe for a summer lunch.

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Lithuanian borscht

Cool Lithuanian borscht “Shalti borscht”

There is a recipe for this borscht on the website, but firstly, it is a different recipe, and secondly, it has been around for so long that I risked reminding everyone about this wonderful and refreshing dish. In this heat, just right.

Lithuanian cool borscht

A very lively, satisfying and cooling dish.

Lithuanian borscht with ears

Naturally, potatoes take up a huge amount of space in Lithuanian cuisine! Yes, and significant space is also occupied by cabbage soup, borscht and soups. The mushroom “borscht with ears in Lithuanian style” contains “ears” made from dried boiled mushrooms and sautéed onions. A very tasty and satisfying borscht, which is not shameful to serve on a ceremonial table. Try it!

Lithuanian borscht

Good dietary vitamin soup.

Cool borscht in Lithuanian style

We cook cool borscht all summer long – it’s tasty, healthy and very refreshing on a hot day.

Lithuanian borscht . Lithuanian borscht is a cool vegetable soup. It certainly contains boiled beets, thanks to which it has a red or crimson color.

Beets for Lithuanian borscht must be boiled until fully cooked, cooled, and then grated on a large grater. Chicken eggs are also boiled, cooled, cut into small cubes, and added to the beets.

For Lithuanian borscht, use the freshest cucumbers, grated on a large grater or cut into small cubes. Add chopped green onions and finely chopped dill to the dish.

Lithuanian borscht is salted and peppered to taste, and a drink with a fat content of 3 or more percent is added to the mixed ingredients. The drink is combined with water in different proportions according to the hostess’ taste.

When the kefir dressing is added to the soup, it is placed in the refrigerator to infuse and cool further.

Lithuanian borscht is served to the table with sour cream, which guests add to their plate for themselves. You can serve the soup with flatbread, rye, corn or wheat bread.

This soup will be useful for both adults and children. But, if it is served for children, hot spices should not be added to the soup, only salt. Lithuanian borscht can be further cooled with crushed ice before serving, adding it to portioned plates.

Lithuanian cool borscht: recipe from actress Tatyana Lyutaeva

Tatyana Lyutaeva admitted to “7D” that her main rule in nutrition is that everything must be in moderation. “It’s hard for me to limit myself, so I eat everything, but slowly and in small portions,” shares the actress. — I was lucky: I don’t like sweets, sweets, pastries, pork and everything fatty, very fried. We usually cook veal or beef, poultry or fish - boil, stew or steam. I love buckwheat porridge and vegetables.”

According to the star, it is important to pay attention to the properties of the goods and the manufacturing method. “After all, if you cook a burger from good ingredients, it won’t do any harm,” says Tatyana. “I prefer coffee without milk or sugar, and I drink a lot of water.”

Lyutaeva believes that a proper breakfast is very important. “The kids love it when I make lazy dumplings. The usual recipe: two packs of cottage cheese (9-18% fat), two eggs, little sugar, little flour so as not to stick together,” the artist shared. — I knead the dough, make a sausage, cut it into small pieces and throw them into boiling water. Kids eat it with sugar and sour cream. And for lunch, Agnia often cooks cool Lithuanian borscht.”

Lithuanian cool borscht from Tatyana Lyutaeva

Ingredients

Manufacturing:

“Wash the beets (2 pcs.), put them in a saucepan and cover with cool water. When it boils, reduce the heat to low, cover and cook for 45-50 minutes. Cool. Remove a thin layer of skin from the beets and grate them on a large grater. Boil hard-boiled egg (1 pc.), cool, peel, divide into white and yolk. Grate the whites on a large grater. Place the yolk in a deep plate, add sour cream (50 ml) and grind until smooth. Cucumber (1 piece), finely chopped. Wash green onion feathers (3 feathers) and dill (3 sprigs), dry, finely chop. Place all ingredients in a deep bowl and mix. Then pour in the drink (600 ml) and cool boiled water (200 ml), add salt and pepper to taste and mix again. Place in the refrigerator for approximately 30 minutes. Serve hot boiled potatoes with a cool dish.”

Lithuanian cool borscht – 5 savory recipes

Ksyusha Garastyuk • 05/01/2019

With the arrival of warmer weather, the most ordinary recipes come into our diet - we don’t want to stand at the stove when we can go into nature. Try making Lithuanian cool borscht if you like refreshing cold dishes. It will appeal to vegetarians, those on a diet, and lovers of various versions of okroshka.

There are two main components in the dish - beets and drink. The vegetable can be added to soup, boiled, baked or pickled. Borscht is served with fragrant wheat flatbread and boiled potatoes in their skins, common to Lithuania.

Lithuanian cool borscht with kefir

This meat-free dietary dish is quick and easy to prepare. Bake a few jacket potatoes with fragrant herbs. Cut the skin on top and mash a little. Serve these potatoes with borscht.

Ingredients:

• 2 medium beets;
• 1 cucumber;
• 1 testicle;
• 4 tbsp sour cream;
• 0.5 l. kefir;
• dill;
• green onions;
• black pepper;
• salt.

Manufacturing:

1. Boil the beets and grate.
2. Boil the eggs, cut into cubes.
3. Grate the cucumber together with the skin.
4. Mix all ingredients.
5. Finely chop the greens and add to the dish. Season with sour cream.
6. Mix the drink with a glass of water. Pour in the vegetable mixture.
7. Season and add salt.

Lithuanian borscht with sausage

If there is not enough meat in the cool soup for you, then add a little boiled sausage. It will complement the assorted vegetables and add nutrition to the soup.

Ingredients:

• 2 testicles;
• 200 gr. boiled sausage;
• 2 beets;
• 0.5 l. kefir;
• 1 fresh cucumber;
• a bunch of dill and green onions;
• salt, black pepper.

Manufacturing:

1. Boil the beets and eggs. Grate.
2. Cut the cucumber into small cubes and the sausage into strips.
3. Chop the greens. Mix the ingredients. Season and add salt.
4. Add a glass of water to the drink. Pour in the borscht base.

Lithuanian borscht with meat and mushrooms

This is the most free interpretation of the traditional recipe. This option is suitable for those who lack satiety in a cool dish.

Ingredients:

• 200 gr. beef;
• 200 gr. champignons;
• 1 onion;
• 1 testicle;
• 1 carrot;
• 1 beet;
• 500 ml. kefir;
• green onions;
• black pepper, salt.

Manufacturing:

1. Boil the meat. Let it cool and break it into small pieces.
2. Chop the mushrooms into slices. Cut the onion into cubes and grate the carrots. Fry everything together in a frying pan.
3. Boil and grate the beets. Mix it with mushroom dressing and add meat.
4. Boil the egg, chop finely. Add to soup base.
5. Mix the drink with a glass of water. Fill the base. Add finely chopped green onions. Season and add salt.

Lithuanian cool beetroot borscht

Add radishes to the dish - it will give freshness and a new flavor color. A whole bouquet of greenery will fit perfectly - you can supplement it at your discretion with your favorite herbs.

Ingredients:

• 5 pieces. radish;
• 1 beet;
• 1 fresh cucumber;
• 1 testicle;
• 500 ml. kefir;
• 3 tbsp sour cream;
• a bunch of greens - parsley, dill, green onions.

Manufacturing:

1. Boil the beets and eggs. Rub it.
2. Cut the radishes into thin slices.
3. Connect.
4. Add grated cucumber and chopped herbs. Add some salt. Season with sour cream.
5. Dilute the drink with a glass of water. Pour over the vegetables.

Lithuanian borscht with pickled beets

The marinade adds piquancy to the dish. You can prepare the dressing in advance and roll it into jars, and use it later if necessary.

Ingredients:

• 2 beets;
• 1 cucumber;
• 1 testicle;
• 4 tbsp sour cream;
• 500 ml. kefir;
• green onions, dill;
• 2 tbsp apple cider vinegar;
• ½ lemon.

Manufacturing:

1. Grate the beets, pour vinegar, squeeze lemon juice. Add some salt. Leave to marinate for 2-3 hours.
2. Boil the egg and chop it finely.
3. Grate the cucumber. Add chopped herbs. Combine all the ingredients and season them with sour cream.
4. Dilute the drink with a glass of water. Pour into soup base.

Lithuanian borscht will not only save your time, but also amuse you with its extraordinary taste. This is an economical option for a light, cool soup.