Vinaigrette with herring: how to prepare an excellent dish for the New Year or a gala dinner according to the usual recipe

Vinaigrette with herring is a regular economical salad with the addition of everyone’s favorite herring. It is prepared simply, quickly, simply, and it turns out to be a good dish. If you haven’t cooked it with herring before, be sure to make it according to the recipe that we’ll look at now.

Proportions are very important here so as not to oversaturate the vinaigrette with herring, onions or dressing. You can also add an apple or more expensive fish. Read about this below in the section Other recipes and start cooking with knowledge of the matter and a good mood.

Ingredients

Step-by-step production

Video recipe

Benefits for the body

Our current dish consists of vegetables and fish. These are good healthy products.

Beetroot - removes toxins from the body (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) and languid alloys thanks to the purple dye betaine. This is written in detail in the article: “The benefits and harms of beets for human health: who is and is not allowed to eat this vegetable”;
Potatoes are a source of vitamins (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) B, C, potassium, manganese, phosphorus, nicotinic and pantothenic acid. Contains phytonutrients that have antioxidant activity.
Pickled cucumbers enrich the body with vitamins, stimulate the intestinal tract, increase appetite and quickly relieve hunger due to their high fiber content.
Carrots are primarily vitamins (a group of low-molecular-weight organic compounds of relatively simple structure and varied chemical nature) (especially vitamin A (a low-molecular-weight organic compound of relatively simple structure, necessary for all living things) ) and microelements, as well as a high fiber content.
Onions are a unique natural antibiotic with low calorie content and a wide range of vitamins and microelements.
Herring - contains a lot of Omega-3 fatty acids, healthy cholesterol (Insoluble in water, soluble in fats and organic solvents.) , vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) of group B, E, D, PP, ascorbic acid acid, potassium, magnesium, iodine, iron and phosphorus.

All these products generally have a positive effect on the body:

strengthens immunity;
promote weight loss;
improve the peristalsis of the intestinal tract;
nourish the body with vitamins and minerals;
remove harmful substances from the body.

Be sure to prepare the vinaigrette and eat it without restrictions with the only condition: the products used must be of good quality. And the vinaigrette can’t be stored for more than a day, so prepare it exactly as much as you’ll eat right away.

Other recipes

Traditional

It all starts with a traditional recipe, so get good practice preparing it - and later you will be creative, adding different ingredients to make the vinaigrette more beautiful and rich. Although much more attractive! Vinaigrette is always a decoration for formal and everyday tables. Everyone loves him! My family is ready to eat it any day.

With salmon and peas

Add salmon - and the salad immediately moves from economical to the category of exclusive expensive dishes. This option is certainly garnished with canned green peas of milky ripeness and seasoned with olive oil. It is not necessary to mix vegetables with fish. For home gourmets, this excellent salad is best served beautifully - in beautiful dishes.

Lenten with mushrooms

Vinaigrette without additives is a common Lenten dish, so we try to flavor it with different ingredients. For example, if you add pickled mushrooms, the salad remains lean, but it will turn out to be the most delicious and rich. It’s great if you pickled small mushrooms in the fall, now you’ll have something to add to the vinaigrette. Although mushrooms from the supermarket are also suitable. Cut them smaller and leave a few for decoration. It will turn out both delicious and wonderful.

With herring and apple

To add freshness to the salad, add an apple. Cut it into small cubes and add to the vinaigrette. The taste of the food will immediately become brighter, additional sweetness and sourness will appear. An apple will make the salad juicier and definitely tastier. Serve on a light platter, garnish with a herring rose and herbs. It's really tasty!

With herring and beans

Beans make any dish the most satisfying. I usually cook it myself, cool it and add it to the vinaigrette, but you can also use canned. I advise you to wash it well in a colander under running water. It is better to add snow-white beans, they will contrast with the reddish beets, which looks very nice when served.

Useful tips

To prevent chopped beets from coloring all the other ingredients, it is better to put them in a separate bowl, sprinkle with vegetable oil and add to the salad bowl at the very end of making the vinaigrette.
We use only the sweet, bright red type of beets.
The vinaigrette can be seasoned with sunflower or olive oil alone, but to add a spicy note, we’ll prepare a dressing: mustard, vinegar, vegetable oil. And don't forget to pepper the dish.
The vinaigrette with herring should be sour and spicy, so pickles or sauerkraut are certainly added to the salad, and vinegar or lemon juice is added to the sauce. After all, the name of the salad comes from the French vinaigre - vinegar.
I always try to prepare a rich vinaigrette, so I put fish or additional vegetables and fruits in it and always soften it with canned green peas.
In order for the vinaigrette to come out smoothly and not turn into porridge, the vegetables must be boiled in advance, cooled and only later cut into cubes. A cube the size of a large pea is considered good.
I really like onions, so I put a lot of them in the salad. You need to chop the onion finely and certainly scald it with boiling water and marinate for a couple of minutes in a mixture of vegetable oil, vinegar, salt and pepper.
Be sure to carefully remove all the seeds from the herring so as not to spoil anyone’s pleasure. And if you decide to go the extra mile and pickle herring without the help of others, then our article will help you: How to pickle herring.

Conclusion

Now we have figured out how to prepare a common and very tasty dish - vinaigrette with herring. It turned out to be an excellent appetizer for adults and an excellent salad for children. Approach the design of the dish creatively and be sure to decorate it with the freshest herbs.

Prepare a vinaigrette with herring for a regular dinner, practice, try out the proportions, so that later on the holiday you can show off a culinary masterpiece.

Tell us about your own successes in the comments and at the same time share your new recipes.

Vinaigrette with herring is an extraordinary combination of ordinary goods. How to prepare a savory vinaigrette with herring: the best recipes

Almost everyone loves and often prepares vinaigrette salad: it is tasty, satisfying and without hesitation necessary.

The composition of a traditional vinaigrette, in addition to the main products, often includes pickled, pickled cucumbers or sauerkraut, which gives the salad a unique spiciness.

What if you make a new salad based on a regular dish, adding herring to the vinaigrette?

Do you think you misheard?

But no, herring mixes well with all the salad ingredients, giving the dish inimitable flavor notes.

Carefully selected recipes will help you vary your diet and amaze your loved ones with new, unique dishes.

Vinaigrette with herring - general principles of production

The herring vinaigrette, just like the traditional version, includes vegetables: beets, carrots, potatoes, onions. Vegetables are painstakingly washed, onions are peeled and finely chopped, root vegetables are boiled until tender, cooled and chopped.

Also, some people prefer not to boil vegetables, but to bake them in the oven; the taste of the salad comes out most rich and fragrant.

The fish for the salad is lightly salted, whole, or already prepared, cleaned in jars. If the herring is whole, it is cleaned, the skin is removed, the fins and tails are removed, and the fillets are removed from the bones. You should work very carefully so that not a single bone remains. If you don’t want to bother with fish, then ready-made fillets will be your perfect option.

Additional ingredients can be pickles, herbs, canned peas and even sausage, it all depends on your taste preferences.

Vinaigrette with herring is seasoned with either just olive or vegetable oil, or mayonnaise, sour cream, or a complex dressing. For example, mustard, lemon, vinegar, spicy.

Recipe 1. Vinaigrette with herring in mustard sauce

Ingredients:

• two pickled cucumbers;

• 200 grams of lightly salted herring;

• two chicken yolks (raw);

• three tablespoons of balsamic vinegar;

• two tablespoons of mustard;

• a teaspoon of sugar;

• three spoons of broth (fish or vegetable);

• two tablespoons of butter (melted).

Manufacturing method:

1. Wash the beets, carrots and potatoes thoroughly and dry them. Without peeling, wrap in foil and place on a wire rack in the oven. Bake for 30 minutes. Cool, peel, cut into small cubes. Place in a huge salad bowl.

2. We also chop pickled cucumbers and peeled herring. Add both ingredients to the vegetables.

3. In a small saucepan, make the dressing: mix mustard with yolks, broth, vinegar and sugar. Add salt and ground pepper to taste. Place the pan on low heat and heat. Simmer, without letting it boil, until thickened.

4. Pour the cooled dressing over the vegetables and herring and stir.

Recipe 2. Royal vinaigrette with herring “Assorted”

Ingredients:

• 400 g herring fillet;

• two pickled cucumbers;

• one sweet and sour apple;

• 180 g of beef blood sausage;

• 180 g of boiled doctor's sausage;

• a tablespoon of capers;

• a tablespoon of mustard;

• 50 ml vegetable oil;

• dill, salt, ground pepper.

Manufacturing method:

1. Wash the beets and boil until tender. Cool, peel, cut into cubes.

2. Cut cucumbers and all types of sausages into the same cubes as beets.

3. Cut the herring a little larger.

4. Place all the prepared foods in one huge bowl.

5. Add chopped dill and finely chopped capers.

6. In another container, mix vegetable oil with vinegar, mustard, sour cream, salt and pepper.

7. Season vegetables, sausage and fish with sour cream sauce and mix.

8. Serve the salad chilled.

Recipe 3. Layered vinaigrette with herring and egg

Ingredients:

• 5 potato tubers;

• two or three pickled cucumbers;

• green onion feathers.

Manufacturing method:

1. Boil carrots, potatoes and beets until tender. Cook the eggs separately.

2. Separate the white from the yolk, grate the yolk on a small sector of the grater, and the white on a large one. Cut the boiled vegetables and cucumbers into small cubes.

3. Separate the herring fillet from the bones and cut into small cubes.

4. In a plate, mix olive oil with salt and pepper.

5. Lay out the prepared ingredients in layers, repeating any layer 2-3 times: beets, herring, potatoes, carrots, cucumbers.

6. Sprinkle any layer of salad with a small amount of olive oil with spices, decorate the top of the salad first with egg white, then with yolk and chopped green onions.

7. Place the vinaigrette with herring in the refrigerator for an hour and a half, so that all layers are saturated with olive oil.

Recipe 4. Vinaigrette with herring and green peas

Ingredients:

• 200 g herring fillet;

• 120 g canned peas;

Manufacturing method:

1. Peel the boiled beets and potatoes and cut them into small cubes.

2. Peel the onion and cut into thin quarter rings.

3. Rinse the greenish onion and cut into rings.

4. Place vegetables in a salad bowl, add green peas, spices and oil. Mix everything thoroughly.

5. Decorate the salad with herring cubes.

6. Sprinkle everything with green onions.

Recipe 5. Light vinaigrette with herring without potatoes

Ingredients:

• two sour apples;

• one large beet;

• 250 g herring fillet;

• 250 g green peas (canned);

• a teaspoon of mustard;

• juice of a quarter of a lemon;

• fragrant sunflower oil.

Manufacturing method:

1. Wrap the washed and dried beets in foil and bake until done.

2. Cut the peeled onion into small cubes and sprinkle with lemon juice.

3. Cut sweet peppers, peeled apples and cooled beets into small cubes.

4. Cut the fish fillet into cubes.

5. Place everything in one bowl, season with oil mixed with salt, pepper and mustard.

Recipe 6. Recipe for vinaigrette with herring and apple

Ingredients:

• 200 g of herring (fillet only);

• 200 g canned green peas;

• for dressing: mustard, vegetable oil, salt, pepper, chopped herbs - amount to taste.

Manufacturing method:

1. Wash all the vegetables, boil the potatoes, beets and carrots until fully cooked, then peel and cut into cubes.

2. Cut the onion, bell pepper and apples into the same small cubes as the boiled vegetables.

Vinaigrette with herring - tricks and useful tips

• Before cooking or baking, do not forget to thoroughly rinse the vegetables. Firstly, during heat treatment, dirt will not be eaten into the pulp of root vegetables. Secondly, it’s easier to wash the pots.

• Cook beets separately from other vegetables, especially if they are large, because the cooking time for all vegetables is different. After boiling water, carrots and potatoes will be ready in 12-15 minutes, beets – in 20-25 minutes.

• If the salad contains canned peas, it is better to get this ingredient from a proven manufacturer, or in glass containers. Often, yellowish or crumpled peas are hidden in a tin can, which, naturally, will spoil both the appearance of the salad and its taste.

• Chop the onion for the vinaigrette with herring very thinly; it should not interfere with the taste of other products. It is best to take onion varieties that are not very bitter.

• It is also delicious if the onions are pickled before cooking. To do this, you need to chop the vegetable, squeeze it lightly with your hands and sprinkle with lemon juice or pour in vinegar mixed with plain water.

• To make eggs for salad easy to peel, add a pinch of soda during cooking, and after they are ready, dip them in cool water.

• Ground peppercorns will give the herring vinaigrette more flavor than regular ground pepper from bags.

• Cut all the salad ingredients into cubes or bars of similar size - the finished salad will look great.

Often the herring sold by weight is not exactly what we would like it to be: over-salted, rather dry, very fatty. Packed herring comes with additives, but this is of no use in a salad. Therefore, if you want to experience a real, tasty vinaigrette with herring, we advise you to prepare lightly salted herring for the salad yourself.

According to this recipe, the fish comes out exactly as you need it.

Ingredients:

• kilogram of fresh frozen herring;

• 200 g large salt;

• 100 grams of sweet sand;

• aromatic pepper (10-12 peas);

• three bay leaves.

Manufacturing method:

1. Pour water into the pan, bring to a boil, add salt and sugar, add bay and pepper. Boil over low heat for 10 minutes, then cool.

2. Thaw the herring, rinse it, and peel off the scales.

3. Place the whole fish in a container and fill it with brine.

4. Place in the refrigerator for three days.

After the time allotted for salting, the fish can be used to make a vinaigrette with herring. Bon appetit.

Recipes for vinaigrette with herring: with and without peas, with oil dressing and mayonnaise

When people talk about the consistency of something from a bad perspective, they mention a salad familiar from youth, although the vinaigrette, including the one prepared according to the recipe with herring, is very tasty and evokes only positive emotions (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) . Now we want to suggest looking at an ordinary dish differently. It turns out that it can be used for a banquet, but because it is done very simply, it is completely suitable for any day.

Vinaigrette with herring and canned peas

This option is not very different from the traditional one. The same products are used for it, but the taste is richer due to the herring - both fillet and the whole carcass are suitable.

Beets – 1 pc.;
Potatoes – 4 pcs.;
Onions – 1 pc.;
Salted herring – 1 pc.;
Canned peas – ½ can;
Vegetable oil – 4 tbsp. l.;
Salt, pepper - to taste.

First, boil the vegetables as usual. Cool, cut into cubes.
We cut the herring: remove the skin, remove the insides, take out the backbone and small bones. We cut it like a snack under a fur coat.
Chop the onion into cubes.
Mix the prepared products, season with sunflower or olive oil.
Add the peas at the end so as not to crush them. Carefully combine all the ingredients, taste, and add salt and pepper if necessary.

With lightly salted fatty herring, the vinaigrette comes out very tender. Its taste depends entirely on the properties of the ingredients. If the beets are sweet and the peas are soft, the salad will turn out to be finger-licking!

Recipe for vinaigrette with pickled cucumbers and herring without peas

If you change just one product, you get a completely different dish. You can verify this by preparing an appetizer where salted fish is used instead of peas.

Herring – 1 pc.;
Large beets – 1 pc.;
Carrots – 1 pc.;
Potatoes – 2 pcs.;
Sweet and sour apple – 1 pc.;
Onion – 1 pc.;
Pickled cucumbers – 1-2 pcs.;
Vegetable oil – 100 ml;
Mustard beans – 1 tbsp. l.

First, boil the vegetables. This can be created using the usual method in a saucepan or using kitchen appliances - in the oven or microwave. If you have a pressure cooker, then even hard beets will be ready in 20 minutes.
While the vegetables are arriving, let's get to the herring. It needs to be cleaned, gutted and cut up. If you don’t want to waste time on this process, buy fillet; 250 g will be enough for the indicated amount of ingredients.
Let's make the sauce. The vinaigrette includes: any vegetable oil and grain mustard. If desired, you can add aromatic pepper.
Chop the cooled potatoes, carrots and beets into small cubes. We also chop the pickled cucumber and apple. Chop the onion.
Mix vegetables and herring, pour sauce. The tasty, fragrant and appetizing-looking vinaigrette is ready.

There are no peas in this version, and they are not needed. The combination of the sweetness of beets and carrots with the saltiness of the fish, which, by the way, you can cook on your own by salting the herring at home, gives a great result.

Recipe for vinaigrette with salted herring and mayonnaise

Everyone is used to making one of the most popular autumn-winter salads with sunflower oil or a special dressing, but we seem to have forgotten about mayonnaise sauce. Meanwhile, it harmonizes perfectly with all the products included in the vinaigrette. And if you add herring to them, you get a “lazy fur coat.” With apples and eggs it will be a Rasolie salad.

Vinaigrette with herring - TOP-4 traditional recipes for vinaigrette with herring

Vinaigrette with herring is the most varied variation in taste of ordinary vinaigrette. Absolutely, at first, they say, this salad came to us from the Scandinavian countries and contained herring, pickles, potatoes, beets, etc. Later, apparently, the fish was gradually removed, because in those days, herring was not an available product everywhere, unlike other salad ingredients.

At the moment there is no such obstacle, and I recommend trying this vinaigrette. You can simply add fish to the traditional recipe, but I like the option with beans even more (see 2nd recipe).

This salad is generally the most salty, spicy, incredibly satiating and gives strength. Vinaigrette with herring contains quite a bit of protein and can be considered a main dish, for example, for a snack. Just eating it with bread is very tasty, you will be full, and there are minimal calories.

If you mix all the ingredients except the beets and do not add sunflower oil, the salad can be prepared in advance and stored in the refrigerator for up to 3 days.

Content:

Vinaigrette with herring is a traditional recipe. Step-by-step recipe with photos

This is a traditional version of the herring vinaigrette recipe - in fact, herring was added to the regular vinaigrette. It turns out very tasty and simple. Direct your attention to the exciting dressing.

Composition of goods:

One medium herring (fillet)
Three potatoes
Two medium beets,
Three carrots
One pickled cucumber
A can of greenish peas,
A small bunch of onions and dill,
Salt.

For refueling:

100 gr. sunflower oil,
One tablespoon of mustard,
One tablespoon of lemon juice,
A pinch of dark pepper.

Cut the potatoes into medium cubes.

2. Cut the carrots into medium cubes.

3. Cut the pickles into medium cubes.

4. Cut the beets into medium cubes.

5. Cut the herring fillet into cubes.

6. Chop the greens and add to the rest of the ingredients. We also pour in a jar of greenish peas.

7. Make the refueling. Add lemon juice, dark pepper and mustard to sunflower oil. Mix everything.

8. Pour the finished sauce over the vinaigrette. Mix everything well. Vinaigrette with herring is ready.

Vinaigrette with herring and beans

There are a huge number of options for vinaigrette with herring. This one is my beloved. The interesting thing about it is that green peas are replaced with beans. The salad contains quite a lot of salty ingredients - herring, sauerkraut and cucumbers, and this gives it a special taste. But you can lower the salt level by removing either cucumbers or cabbage. Although it seems to me that the harmonious combination of all these ingredients gives a guaranteed taste.

I made this salad while watching the television series “Fortitude”, where the setting was Iceland, in other words, the atmosphere was the most suitable.

Products:

Salted cabbage – 1 tbsp.,
Carrots – 200 gr. (one big one)
Beets - two medium (300 gr.),
Herring (it’s better to take fillets straight away) – 300 gr.,
Canned beans - 2 containers,
Pickled cucumbers – 2 pcs.,
Greens (dill, parsley and onion) – 50 g in total,
Unrefined sunflower oil,
Dark pepper.

I baked beets and carrots in the oven, but you can also boil them. To bake vegetables, you need to wrap them separately in foil, washing them first. And send it to a hot oven. If for carrots half an hour is enough, then for beets from 1 hour to 2 hours, I baked for one and a half hours. Check for doneness with a fork or knife.

2. Wash the salted cabbage and cut it smaller. Cut the carrots into cubes.

3. Also cut the cucumbers. Cut the herring in the same way.

4. Add beans.

5. Now cut the beets and pour a couple of tablespoons of vegetable oil into it in a separate container.

6. Finely chop the dill, parsley and onion. Toss the greens and beets into the salad. Add dark pepper and mix everything. Divide into portions, and only then add sunflower oil.

Vinaigrette with herring and mayonnaise

Vinaigrette with herring and mayonnaise is also called “lazy fur coat”, because the composition of the products is very similar, but it’s easier to create - you don’t need to grate the vegetables and lay them in layers. Judging by the popularity of “herring under a fur coat,” it becomes clear that this combination of tastes is very harmonious. Or take a tasty salad of boiled beets and potatoes with mayonnaise. In general, there is something specifically in this version.

Composition of goods:

Potatoes – 3-4 pcs.,
Beetroot – 1 pc.,
Carrots – 1 pc.,
Pickled cucumbers – 2-3 pcs.,
Egg – 1 pc.,
Herring fillet – 200 g,
Mayonnaise – 100 50 g,
Salt and pepper - to taste.

Boil the egg and vegetables. When cool, peel and cut into cubes.

2. Cut cucumbers and herring fillets.

3. Mix everything and add mayonnaise, salt and pepper to taste.

Vinaigrette with herring from Yulia Vysotskaya

Yulia Vysotskaya, of course, has her own version of vinaigrette; she uses soaked apples instead of sauerkraut, and, on the contrary, raw cucumber. Add sprat (anchovies) to the dressing. In general, ordinary, but the highest cuisine!

Where can you get pickled apples if you haven’t prepared them from ozari? I think I should look for it in a hypermarket or replace it with the freshest one.

The bitterness of unrefined olive oil mixes perfectly with herring, and when sweet vegetables are also seasoned with this, the taste is mind-blowing!

Products:

2 soaked apples,
2 new cucumbers,
Half an onion
One herring fillet
2 beets,
2 carrots,
Seasoning “Herbs of Provence” - a quarter tsp,
Pepper - a quarter tsp,
salt to taste.

Refueling:

Sprat – 2 pcs.,
Mustard (spicy),
Olive oil - three tablespoons,
grape vinegar - two tsp,
dark pepper - a quarter tsp.

Cut soaked apples and fresh cucumbers into cubes.
Cut half of the onion into cubes.
Cut baked vegetables into cubes: carrots, beets, potatoes.

4. Boil small white beans in advance. Add to vinaigrette.

5. Cut the herring into thin pieces so that it differs in shape and so that its taste stands out.

6. Mix all ingredients.

7. Make the refueling. Grind 2 sprat with a fork, add 2 tsp. spicy mustard and extra virgin olive oil. A little salt. A little apple cider vinegar or white wine for sourness. A pinch. A little pepper for flavor. Mix everything with a fork.

8. Dress the salad. If it seems that there is not enough dressing, you can add a little more olive oil.

Vinaigrette with herring (video)

Here is a good video recipe for vinaigrette with herring.