Bake pasta in the oven with various additives

When you get tired of ordinary pasta, you want to cook something special and unusual, for example, bake pasta in the oven, the photos of which look so appetizing!

A few rules

Pasta is baked with vegetables, mushrooms, meat, seafood, cheese and special seasonings. The result is something like a hearty casserole, to which you can add herbs, spices and sauce. The base for all dishes is the same - pasta made from hard wheat, cooked for 5-10 minutes. It should already be salted and slightly harsh, because we will also be baking the pasta. If all the ingredients in a dish are prepared in advance, the baking time is 10–15 minutes at a temperature of 180–200 °C. If there are ingredients that still need to be cooked, the pasta is kept in the oven for 20–25 minutes, depending on the recipe. There are a huge number of options for making such dishes, any spices are welcome, so you can come up with your own pasta in the oven and never repeat it!

Classic with ham

Macaroni with cheese and ham in the oven is a traditional recipe recognized by almost all housewives. This dish is hearty, delicious and, most importantly, easy to prepare.

While 250 g of pasta is cooking, chop a large onion and fry it in 2 tbsp. l. olive oil. When the onion becomes softer, add 1 tbsp. l. tomato paste and fry a little more. The fire should be small. Mix the fried onions with the prepared pasta and add 150 g of diced ham.

Prepare a sauce from 2 eggs and 150 ml of low-fat sour cream, add all the spices to your taste, salt and pepper.

Now mix the pasta with the sauce and place in a clay or glass dish. Cook the casserole in the oven for about 20 minutes, and then sprinkle it with 100 g of cheese, crushed on a large grater. Cook for another 5 minutes until the cheese is browned. Pasta cooked in the oven according to this recipe is delicious even when cooled. But don't forget to sprinkle them with fresh herbs before serving!

With peas and zucchini

Baked pasta with tomatoes, green peas, zucchini and parsley is very tasty. Just looking at them makes you want to eat them!

Boil 250 g of all pasta. Finely chop 3 cloves of garlic and fry in 3 tbsp. l. olive oil, as soon as a pleasant smell begins to spread through the kitchen, throw the diced zucchini into the pan. Fry vegetables for 3 minutes.

Cut 200 g of cherry tomatoes into halves, prepare 200 g of canned green peas without water, finely chop a bunch of parsley and grate 200 g of hard cheese. Mix all ingredients except cheese and add a little salt.

Grease a clay mold with olive oil, place pasta and vegetables in it and sprinkle with cheese. Place the dish in the oven, and when it’s ready, serve it right away!

In Spanish

Historically, Italians have been the best at making pasta. But when you try pasta with spicy Spanish chorizo sausage, your worldview will change. In general, everything is in order.

While 400 g of pasta is cooking, finely chop the onion and fry it in a small amount of olive oil over very low heat. The onion should simmer until it becomes tender and transparent.

Cut 300 g of sausage into rings and add to the onion. Fry and don’t be surprised that the oil turns orange, because chorizo is cooked with the addition of hot reddish pepper. Pour 0.5 liters of tomato sauce into the frying pan, stir well and fry slightly. Add a pinch of sugar to taste and, if necessary, add salt and pepper.

Drain the pasta, add it to the pan with the sausage and stir well. Grate 300 g of hard cheese and tear a bunch of basil into leaves. Grease small serving tins and place in pasta pans. Generously sprinkle the dish with cheese and place in the oven, later decorate the casserole with the freshest and fragrant basil leaves. This is a true delight!

Almost like a navy

Boil 200 g of pasta, and while it is cooking, fry 600 g of minced pork and beef in a small amount of olive oil. Add chopped onion and 2 cloves of garlic to the meat, also grated carrots. Simmer and fry the minced meat with vegetables until the carrots are soft, then add 3 diced tomatoes and fry for another 2 minutes. Salt and pepper the minced meat, grate 150 g of cheese and take out the clay mold.

Grease the dish with olive oil, place a layer of pasta on the bottom tightly together, and sprinkle half of the grated cheese on top. The next layer will be minced meat with vegetables, which must be lightly greased with sour cream or mayonnaise on top - for juiciness. Later, make another layer of pasta and sprinkle it with cheese again. Bake the pasta with minced meat in the oven for 10 minutes, be sure to serve with the freshest herbs, which will pleasantly highlight the taste of the meat and give the dish a festive look.

Reddish and greenish

This casserole has a very beautiful appearance for us, because reddish tomatoes and greenish broccoli successfully rhyme in one dish, perfectly combined with pasta and chicken in the oven.

Boil 200 g of pasta, ideally penne, prepare vegetable frying with chicken. Sauté finely chopped onion in 3 tbsp. l. olive oil and add the crushed garlic clove at the very end. Cut 600 g of chicken fillet from the leg into cubes and add to the onion. Place the cooked penne into the pan and stir well.

Place the chicken and pasta in a buttered pan, and decorate the top of the casserole with broccoli florets and halved cherry tomatoes. For this you will need 200 g of tomatoes and cabbage. Sprinkle all this splendor with 100 g of grated cheese and bake in the oven for 15 minutes.

Baked macaroni with chicken and cheese can become one of your family's favorite dishes. Set the table and invite your household!

Tender and juicy

Pasta with chicken and mushrooms in the oven is a hearty and healthy dish, and its highlight is in the sauce, which makes the ingredients tender and juicy.

Chop 400 g of champignons and fry them in a small amount of oil until the water has completely evaporated - they should brown slightly. Add a finely chopped onion and 2 cloves of finely chopped garlic to the mushrooms and after a minute remove from the heat.

Boil 350 pasta, and cut 400 g of chicken fillet into pieces and fry until golden brown.

Now you can make the sauce. Melt 3 tbsp in a saucepan or small frying pan. l. butter, mix it with 2 tbsp. l. flour and fry until yellow. Pour in 2 cups of cream in a thin stream and continue stirring until the sauce thickens and has a smooth texture. If lumps form, beat the sauce with a blender.

Mix the finished pasta with chicken, mushrooms and sauce, then stir everything well. Place the delicious mixture into the pan and bake for about 20–30 minutes. 10 minutes before readiness, remove the pan and sprinkle 100 g of grated hard cheese on top and put it back in the oven.

Be sure to serve the dish with a sprig of herbs and a good mood!

Three cheeses

If you cook pasta with several types of cheese, it will be especially tasty and unique. “Bantiki” pasta is suitable for this dish, approximately 250 g. Set it to cook and make cheese.

For such a dish, all other products are unnecessary, since they will interrupt the piquancy of the 3 types of cheese. But onions fried in olive oil with the addition of sun-dried tomatoes won’t hurt at all, because it’s a classic!

You will need 1 onion and 2 tbsp. l. finely chopped tomatoes. At the end of frying, add 1 tsp to the onion. Provencal herbs for a pleasant smell.

Grate 50 g each of cheddar, edam and mozzarella, but buy hard mozzarella made for pizza.

Pasta in the oven. How to cook

Pasta in the oven is a quick and comfortable dish, always ready to come to the aid of our housewives in any situation. Breakfast, lunch or dinner will be satisfying and tasty, because your favorite pasta is always at hand.

Naturally, it’s even easier to just boil the pasta as a side dish, but, you see, it’s a little boring when there are so many options for making it in the oven: oven-baked pasta with minced meat, stuffed macaroni and cheese, pasta casserole and almost everything else.

Pasta in the oven can convince even novice housewives that these are ordinary, affordable dishes without any hassles or hassles. Get acquainted with our recipes, gain your own experience and make your own diet different, catchy and tasty.

Pasta in the oven with navy minced meat

Ingredients:
500 g pasta,
700 g minced pork and beef,
1-2 small onions,
2 cups.
milk, 100 g hard cheese,
4-6 tbsp.
l. butter, 4-6 tbsp.
l. flour, spices, salt, pepper - to taste.

Preparation:
Before cooking pasta in the oven, boil it in salted water until almost done and discard in a colander. Place the minced meat in a frying pan and fry it over low heat, stirring, together with finely chopped onion for 10-15 minutes. Almost at the end of production, add salt, pepper to taste, and your favorite spices. Set the finished minced meat aside and start making the sauce. Melt the butter in a small container, then, slowly, add the flour and carefully pour in the milk. Remember: the sauce must be stirred constantly so that there are no lumps. Season the sauce with salt and remove from heat. Now place the boiled pasta with minced meat in a greased form (the pasta can be any type you like), and pour in the sauce. Sprinkle the dish with grated cheese and place in an oven preheated to 200ºC for 15-20 minutes. Decorate the finished dish with herbs, serve with vegetable salads, pickles or pickled tomatoes, or maybe homemade adjika.

When choosing pasta to bake in the oven, give preference to pasta made from durum wheat. They hold their shape perfectly and do not fall apart, making them difficult to digest.

Stuffed shells in the oven

Ingredients:
400 g of large shells (they are called conciglioni, you can easily find them in any hypermarket),
500 g of minced meat,
1-2 onions,
1 carrot,
5 medium-sized tomatoes,
salt, pepper, spices - to taste.

Preparation:
Fry finely chopped onion and grated carrots on a medium grater in a frying pan with a small amount of vegetable oil. Add minced meat to the vegetables, stir, breaking up any lumps. Pour boiling water over the tomatoes, remove their skins and cut them into small cubes and add them to the minced meat. Almost all housewives also add tomato paste, but it is possible to do without it. Add just a little broth or water to the pan and simmer the vegetables and minced meat for 5-10 minutes. Boil the shells until half cooked, discard in a colander, leave for some time, and then place in a greased baking dish, fill with the resulting tomato-meat interior and bake in the oven, preheated to 180ºC, for 15-20 minutes. Sprinkle the finished hot dish with chopped herbs and, if desired, with grated cheese.

Pasta in the oven with cheese and croutons

Ingredients:
400 g of pasta,
3 slices of stale snow-white bread,
3-4 cloves of garlic (the quantity can be increased or decreased at your own discretion),
2 processed cheese,
1 cup.
milk, 2 tbsp.
l. flour, butter,
salt, pepper - to taste.

Preparation:
Crush the bread into small pieces with your hands. In a frying pan with heated butter, lightly fry the chopped garlic. Then place the bread pieces into the resulting garlic oil and fry, stirring constantly, until golden crisp. Boil the pasta in salted water until half cooked and drain in a colander. Melt the butter in a frying pan, add flour and fry it until golden brown. Next, pour the milk into the pan in a narrow stream, stir well so that no lumps form, and heat everything until thickened. After that, add the grated processed cheese (you can adjust the quantity yourself), stirring, and heat everything again until a homogeneous mass is formed. Don't forget to salt and pepper it to taste. Place the pasta in a greased baking dish, pour in the sauce, sprinkle with fried croutons and place in an oven preheated to 180ºC for 15-20 minutes.

This dish is perfect as a side dish for meat or fish dishes.

Pasta in the oven in Greek style

Ingredients:
500 g pasta,
500 g minced beef,
1 onion,
2 tomatoes,
60 g flour, 60 g
butter
750 ml milk,
3 eggs,
250 g hard cheese,
vegetable oil,
salt, pepper, bay leaf - to taste , nutmeg (optional).

Preparation:
Chop the onion and fry it until light golden brown. Then add minced meat, diced peeled tomatoes, half a glass of water and bay leaf to it. Bring everything to a boil, reduce heat, add salt and pepper to taste. Cover with a lid and simmer for 20-25 minutes. Boil the pasta until half cooked, drain in a colander and lightly sprinkle with vegetable oil. Grate the cheese. To bake this dish, culinary experts recommend using a particularly hard cheese such as Parmesan. Although if you think about it, our hard cheeses are no worse - they have been tried and tested for years. Fry the flour in butter until golden brown, pour in the milk, stirring constantly so that there are no lumps. Continuing to stir, remove the sauce from the heat, add lightly beaten eggs and half the grated cheese. Salt and pepper the mixture and add nutmeg if desired. Place half of the pasta in a previously greased pan and sprinkle with half of the remaining cheese. Spread the meat mixture sparingly onto the layer of cheese, sprinkle with cheese again (whatever is left in the end) and cover with the second half of the pasta. Pour the prepared snow-white sauce over the dish, pierce the casserole in several places with a toothpick so that the sauce seeps into all corners. Place the casserole dish in an oven preheated to 180ºC for 20-25 minutes.

Pasta casserole in the oven with champignons and tomatoes

Ingredients:
250 g pasta (preferably shells),
200 g boiled ham,
400 g champignons,
4 tomatoes,
500 ml milk,
125 ml water,
100 ml sour cream,
80-100 g grated cheese,
1 tbsp.
l. starch, 2 tbsp.
l. chopped parsley, salt, pepper - to taste.

Preparation:
Boil the shells in salted water until tender, discard in a colander and let the water drain. Meanwhile, finely chop the mushrooms and ham. Remove the skin from the tomatoes, scald them with boiling water, and cut into cubes. Fry the mushrooms in a small amount of vegetable oil heated in a frying pan, add tomatoes, ham, parsley, salt to taste, stir well and simmer over low heat for about 10 minutes. In a separate saucepan, boil the milk, add water and starch, stir (preferably with a whisk) and cook for 1 minute. Then add sour cream, salt and pepper to taste. Grease the prepared baking dish with butter and place half of the pasta in it. Distribute them in an even layer, top with fried mushrooms, ham and tomatoes, and cover with the remaining pasta. Pour the sauce over the pasta casserole, sprinkle with grated cheese and bake in an oven preheated to 200ºC for 25-30 minutes.

Even completely inexperienced cooks can cook pasta in the oven; there would be a desire to transform a seemingly simple product into an original and very tasty and satisfying dish.

Bon appetit and the latest culinary discoveries!

10 hearty and delicious pasta casseroles

Appetizing combinations with cheese, chicken, sausage, mushrooms, vegetables and more.

1. Pasta casserole with milk and eggs

Ingredients

200 g pasta;
50 g butter;
3 testicles;
50–80 g sugar;
salt - to taste;
1 pinch of vanillin;
300 ml milk;
jam - to taste.

Manufacturing

Boil the pasta until tender and cool. Place in a baking dish and mix with butter.

Beat the eggs first with sugar, salt and vanilla, and then with milk.

Pour the egg mixture over the pasta and bake for approximately 20-25 minutes at 200°C. Then leave in the switched off oven for another 5-10 minutes. Before serving, pour over the jam.

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2. Pasta casserole with onions and feta

Ingredients

250 g pasta;
1 onion;
1 tablespoon butter;
1 pinch of sugar;
200 g feta or cheese;
200 ml cream;
50 ml milk;
ground black pepper - to taste.

Manufacturing

Boil the pasta and cool.

Cut the onion into small pieces and fry over medium heat with butter and sugar for 3-5 minutes.

Grate the cheese on a large grater. Mix about a third of it with pasta and onions.

Boil the cream with milk, then combine with the remaining cheese and pepper.

Place the pasta in a baking dish. Fill with cheese and milk mixture. Cook in the oven for approximately 10 minutes at 180°C.

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3. Pasta casserole with mushrooms and spinach

Ingredients

340 g pasta;
1 onion;
450 g champignons;
100 g spinach;
30 g parmesan;
100 g mozzarella;
2 cloves of garlic;
2 tablespoons butter;
1 teaspoon Italian spices;
½ teaspoon salt;
¼ teaspoon ground black pepper;
1 tablespoon flour;
120 ml vegetable broth or water;
240 ml cream.

Manufacturing

Boil pasta until done. Cool.

Cut the onions and mushrooms into small pieces, chop the spinach. Grate Parmesan on a small grater, mozzarella on a medium or large grater. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the onions and champignons for 2-3 minutes. Add garlic, spinach, Italian spices, salt and pepper and stir.

After 1 minute, add the flour, and after another minute, pour in the broth evenly, and then the cream. Cook for a few more minutes. Add Parmesan, stir and remove from heat.

Place the pasta in an oven-safe dish, pour over the resulting sauce and sprinkle with mozzarella. Bake for approximately 18–20 minutes at 190°C.

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4. Casserole with pasta, cottage cheese and tomato sauce

Ingredients

450 g mozzarella;
5 cloves of garlic;
340–450 g pasta;
700 ml tomato sauce;
230 g low-fat cottage cheese;
230 g low-fat sour cream.

Manufacturing

Grate the cheese on a large grater. Pass the garlic through a press.

Boil the pasta. Place in a baking dish, mix with sauce, cottage cheese, sour cream, garlic and half of the mozzarella. Sprinkle the remaining cheese on top.

Bake for 15–25 minutes at 190°C.

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5. Pasta casserole with ham

Ingredients

250 g ham;
150 g semi-hard cheese;
2–3 stalks of green onions or other greens;
2 testicles;
salt - to taste;
spices - to taste;
300 ml water;
300 ml milk;
1 tablespoon vegetable oil;
250 g pasta.

Manufacturing

Cut the ham into small pieces. Grate the cheese on a large grater. Chop the greens.

Mix eggs with salt, spices, water and milk.

Grease a baking dish with oil. Place raw pasta and ham in it. Pour in the egg-milk mixture and sprinkle with cheese. Cover tightly with foil.

Bake for approximately 40 minutes at 200°C. Then remove the foil and leave the dish in the oven for another 10–15 minutes. Sprinkle with onions before serving.

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6. Pasta casserole with sausages

Ingredients

150 g pasta;
300 g sausages;
200 g hard cheese;
60 g butter;
5 tablespoons of water;
2 tablespoons of tomato sauce;
salt - to taste;
black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil pasta until done.

Cut the sausages into small pieces. Grate the cheese on a small grater.

Heat ⅔ oil in a frying pan, add tomato sauce mixed with water and sausages. Salt, pepper and fry for 2-3 minutes.

Grease the baking dish with the remaining oil. Layer layers of pasta and sausages with sauce. Repeat until ingredients are complete. After each layer, sprinkle with cheese. Pour mayonnaise on top.

Bake for approximately 20–25 minutes at 180°C.

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7. Casserole with pasta and sausage

Ingredients

300–350 g pasta;
280–300 g sausage;
120 g mozzarella;
90 g parmesan;
5–7 sprigs of parsley;
4 tablespoons butter;
2 cloves of garlic;
4 tablespoons flour;
360 ml milk;
120 ml cream;
¼ teaspoon ground nutmeg;
½–1 teaspoon ground black pepper;
½–1 teaspoon Italian spices;
¾ teaspoon salt;
240 ml water.

Manufacturing

Boil the pasta until half cooked, spending approximately ¾ of the time indicated on the package.

Cut the sausage into small pieces. Grate the cheeses on a small grater. Chop the parsley.

Melt the butter in a frying pan over medium heat. Add chopped garlic, and after a couple of seconds, add flour. Stir until no lumps remain.

After a minute or two, pour in milk and cream in small portions, mixing well. Raise the temperature slightly.

Add nutmeg, black pepper and Italian spices. Add half the mozzarella and Parmesan. Stir well again. Add salt and water.

Combine pasta with sausage, parsley and the resulting sauce. Place in a baking dish and sprinkle with remaining cheese. Cook in the oven at 200°C for approximately 10–15 minutes.

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8. Pasta casserole with tomatoes and zucchini

Ingredients

300 g pasta;
1 zucchini;
2 tomatoes;
100 g hard cheese;
2 testicles;
salt - to taste;
200 ml milk;
300 g low-fat cottage cheese;
2 cloves of garlic;
spices - to taste.

Manufacturing

Cut the zucchini and tomatoes into thin slices. Grate the cheese on a large grater.

Beat the eggs with salt, then mix with milk, cottage cheese, chopped garlic and spices.

Place pasta in a baking dish and top with zucchini and tomatoes. Pour over the sauce and sprinkle with cheese. Bake for approximately 45 minutes at 200°C.

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9. Chicken Pasta Casserole

Ingredients

250 g pasta;
500 g chicken fillet;
6 eggs;
150 g low-fat sour cream;
100 ml milk;
100 g hard cheese;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil pasta and chicken until done. Then cut the fillet into small cubes.

Beat the eggs, mix with sour cream and milk, medium grated cheese, salt and pepper.

Place pasta and chicken in a baking dish. Top with sauce. Bake for 30 minutes at 180°C.

Choose the best

10 good recipes for casserole with minced meat

10. Pasta casserole with minced meat

Ingredients

450 g pasta;
1–2 onions;
1 bell pepper;
270–300 g cheddar;
25–30 g parmesan;
4–5 sprigs of parsley;
2 cloves of garlic;
1–2 tablespoons vegetable oil;
450 g minced beef;
800 g canned tomatoes in chunks in their juice;
120 ml tomato sauce;
3–4 tablespoons of tomato paste;
½ teaspoon dried basil;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the pasta about ¾ of the way through until fully cooked. Wash afterwards with cool water.

Pasta in the oven - the most unique recipes for a regular dish

Pasta in the oven, if you associate it with usually cooked ones, turns out to be no less tasty and appetizing. They can be combined with other products, creating from a seemingly obvious base true culinary masterpieces worthy of the highest praise.

Pasta baked in the oven

Pasta in the oven, the recipe for which is becoming increasingly popular, will beautifully complement the menu of a home dinner or lunch, adding abundance to it and allowing you to look at the taste of ordinary goods in an unusual way in a completely new way. The process of creating dishes is simple and even novice cooks can master it, and the tips below will help them with this.

Pasta with meat in the oven

Those who don't mind pampering themselves with a dish with meat should try pasta with chicken in the oven. Despite the dietary characteristics of chicken, this variation of the dish is nutritious, nutritious, but at the same time breathtakingly tasty due to the sauce.

Ingredients:

chicken fillet – 750 g;
pasta – 700 g;
onion – 120 g;
butter – 40 g;
cheese – 150 g;
sour cream (cream) – 200 g;
seasonings, basil, parsley.

Manufacturing

The chicken is rubbed with spices and herbs and after 20 minutes it is slightly browned in fat in a frying pan.
Boil the pasta until half cooked.
Onion cubes are fried in fat until golden, allowed to cool and combined with sour cream, salt and pepper.
Mix all the prepared ingredients with sour cream sauce in a bowl, place in a mold and let bake in an oven preheated to 200 degrees for half an hour.
5 minutes before the end of the process, sprinkle the pasta in the oven with cheese, and at the end with herbs.

Casserole with pasta and sausage in the oven

Next, you will learn how to cook pasta in the oven with sausage and cheese. You can make a recipe from leftover goods from last night’s dinner or breakfast, finding a worthy use for them in this way. The freshest tomato or bell pepper will noticeably improve the taste of the casserole.

Ingredients:

boiled pasta – 600 g;
sausage – 350 g;
cheese – 150 g;
tomatoes and bell peppers – 2 pcs.;
garlic cloves – 3 pcs.;
mayonnaise and ketchup – 120 g each;
spices.

Manufacturing

First, the boiled paste is combined with ketchup, mayonnaise and chopped garlic, mixed and placed in a mold.
Straws of sausage, mugs of tomatoes, slices of peppers and cheese shavings are distributed on top.
Bake pasta in the oven with cheese and sausage for 20 minutes at 220 degrees.

Macaroni and cheese in the oven

Pasta baked with cheese in the oven is tasty, satisfying and appetizing. They can be served either as an independent dish, supplemented with various vegetables, or as part of a roast dish along with meat, fish or cutlets.

Ingredients:

pasta – 400 g;
milk – 300 ml;
cheese – 350 g;
mustard – 10 g;
butter – 100 g;
garlic cloves – 2 pcs.;
paprika and hot pepper - a pinch;
breadcrumbs – 100 g;
seasonings

Manufacturing

The boiled pasta is combined with 300 grams of grated cheese and placed in a mold.
Hot milk is seasoned with mustard and seasonings, added salt, chopped garlic is added and poured on top.
Combine bread crumbs with melted butter and spread over the dish.
Let the pasta bake in the oven at 190 degrees for half an hour, sprinkling with the remaining cheese halfway through the process.

Stuffed pasta in the oven

Conchiglioni or huge shell pasta with minced meat in the oven is a true delicacy from Italian cuisine. The products do not require preparatory boiling, but at the same time they must be completely covered with sauce when baking. If the sauce was not enough, then you need to add a little water until the shells are completely covered.

Ingredients:

conciglioni – 350 g;
minced meat – 500 g;
testicle – 1 pc.;
semolina or oatmeal – 50 g;
Parmesan – ½ cup;
onion – 120 g;
garlic cloves – 3 pcs.;
tomatoes – 200 g;
sour cream – 120 g;
flour – 60 g;
water – 500-700 ml;
butter – 50 g;
dried oregano, basil, salt, pepper - to taste.

Manufacturing

The minced meat is combined with grated Parmesan, semolina or flakes, added salt, and flavored with aromatic herbs.
Onion and garlic cubes are sautéed in oil, crushed tomatoes without skins are added, and sour cream is added.
The flour is combined with water, poured into the saute and heated until thickened, salted and seasoned with herbs.
Stuff the conchiglioni, place in an oiled container, pour in the sauce and bake under foil at 220 degrees for half an hour.
Let the pasta brown in the oven for another 10 minutes without foil and serve hot.

Pasta with minced meat in the oven

Unique pasta-nests with minced meat in the oven, the recipe for which is outlined below, will not only diversify the sour menu on weekdays, but will also be very appropriate on a formal table. To implement the recipe, dry noodle-like products rolled into nests will be useful.

Ingredients:

sockets – 12 pcs.;
minced meat – 500 g;
parmesan – 100 g;
onions, carrots – 120 g each;
sour cream – 120 g;
water – 500 ml;
vegetable fat – 50 g;
seasonings, fresh dill.

Manufacturing

Half a portion of onion cubes and grated carrots are sautéed in fat, water is added and sour cream is added.
Season the sauce with seasonings, heat slightly until it boils and remove from heat.
The remaining onion cubes are combined with the chopped meat, add salt and pepper.
The nests are boiled for a minute in salted water and carefully transferred to an oiled form.
The filling is put inside and the sauce is poured over everything.
Sprinkle the food with parmesan shavings and bake for 25 minutes at 185 degrees.
Before serving, sprinkle the dish with dill.

Sweet pasta casserole in the oven

Pasta dishes in the oven can be prepared as a sweet snack and served for dessert. One of these is cottage cheese casserole with pasta in the oven, which is easier to prepare than usual, and the result is not only tasty, but also indescribably necessary.

Ingredients:

any pasta – 200 g;
cottage cheese – 300 g;
sour cream – 60 g;
eggs – 3 pcs.;
sugar – 50 g;
vanilla - to taste;
oil.

Manufacturing

The pasta is boiled until al dente and combined with a sweet sauce made from eggs beaten with sugar, cottage cheese and sour cream, adding vanilla.
Place the base of the dish in an oiled pan and bake the sweet pasta in the oven for 40 minutes at 175 degrees.

Pasta noodles with eggs in the oven

Pasta with eggs in the oven, decorated in the form of a noodle maker, has been popular since the Russian era. At the same time, the dish can be made either sweet and served with sour cream as a dessert, or with the addition of sausages, bacon and meat, providing your family with a tasty and frisky dinner or lunch.

Ingredients:

noodles – 300 g;
full-fat milk or cream – 200 ml;
eggs – 10 pcs.;
butter – 50 g;
sugar or meat ingredients - to taste;
vanilla or pepper, salt.

Manufacturing

Boiled noodles are placed in an oiled pan
Stir beaten eggs with milk, add sugar or meat ingredients depending on the purpose of the dish, add salt to the food and season to taste with vanilla or herbs. In a savory version of the dish, the freshest greens would be appropriate.
Pour the noodles with the acquired consistency and bake at 230 degrees for forty minutes.