TOP 10 recipes for making favorite mousses for cakes

Hello, dear readers. Cake mousse will make any cake tastier. Therefore, now we will talk about him. I will provide you with step-by-step recipes with photos of the 10 best mousses. I'm sure you'll love them.

1. From yogurt
2. Banana mousse
3. Raspberry mousse
4.Strawberry mousse
5. Chocolate cream mousse with gelatin.
6. Sour cream mousse
7.Cheese mousse
8. Chocolate mousse without cream
9.Egg-free chocolate mousse
10. Curd mousse
Video recipe:

1. From yogurt

1) 15 g gelatin;

3) 500 grams of natural yogurt;

4) 80 grams of sweet sand;

5)1.5 tbsp. l. vanilla sugar;

6) Zest of 1 lemon;

8) 300 grams of fresh strawberries.

Manufacturing:

1. Pour gelatin with water in a saucepan and let it swell for 5 minutes.

2.Beat the yogurt, lemon zest, half the granulated sugar and vanilla sugar. Beat the cream with the remaining sweet sand and vanilla sugar.

3. Dissolve the gelatin over low heat, stirring constantly, but without bringing to a boil. Remove gelatin from heat and add to yogurt mixture, stir quickly until smooth. Add whipped cream.

2. Banana mousse

2) 150 g of cream 25% fat;

3) 1 teaspoon lemon juice;

4) 1 tablespoon of honey;

5) 2 egg whites;

6)0.5 teaspoon vanilla sugar.

Manufacturing:

1. Peel the bananas, and then cut them into pieces and put them in a bowl. Add lemon juice, vanilla sugar and honey to the bananas. Mix everything thoroughly with a blender until it becomes a homogeneous mass.
Then we need to pour cream into our mass, and then beat the mass again.
3. Let's start beating the eggs. Carefully separate the yolks from the whites. Our whites must be unstained, without shell particles or inclusions of yolks. Naturally, we beat them. We do this with a mixer, it’s faster and easier. Beat our egg whites until they form a fluffy foam.
4. Next we need to mix the banana mass with the proteins. We put the whites on top, dividing them in half, thus mixing them in two batches. Mix carefully, from top to bottom. As a result, you should get a homogeneous mass of a pleasant color.
All we have to do is transfer the mousse into beautiful glasses and put it in the refrigerator for about 20 minutes. When we take out our banana mousse, you can decorate it with nuts on top, place a slice of some fruit on the wall of the dish, or sprinkle with grated chocolate.

3. Raspberry mousse

1) Frozen raspberries 285 g;

3) Lemon juice 2 tbsp. l.;

4) Instant gelatin 1 tbsp. l.;

5) Whipping cream 3 cups;

6) Sweet powder 6 tbsp. l.

Manufacturing:

In a medium saucepan, combine frozen raspberries and sugar. Place over medium heat and cook until the mixture becomes jam-like, stirring occasionally. Remove the raspberry mass from the stove and strain through a fine sieve or clean gauze.
Add lemon juice and gelatin to the raspberry mass and mix everything. Pour the mixture back into the pan and cook over medium heat, stirring with a whisk until the gelatin is completely dissolved. With all this, the mass does not have to boil.
Remove the raspberry mixture from the stove and pour it into another container so that it cools faster. Cool to room temperature.
Add the cooled raspberry mass to the cream and mix everything very carefully with a spatula, raking movements from top to bottom.

4.Strawberry mousse

1) strawberries 350 gr;

2) mascarpone 500 gr;

3) heavy cream 450 ml;

5) sweet powder 100 g;

Manufacturing:

Grind strawberries and sugar in a blender.
Soak gelatin in cool water. Later dissolve in 50 ml of cream brought to a boil. Let stand for 5 minutes, then add 2-3 tbsp. cheese consistency, stir. Later, pour the resulting mixture into the rest of the mixture and mix well. Whip the remaining cream with sweet powder.
Carefully combine with the cheese and berry consistency.

5. Chocolate cream mousse with gelatin.

2) bitter chocolate 30 g;

4) crushed nuts 1/4 tsp;

5) vanillin 0.25 sachet;

Manufacturing:

Soak the gelatin in a few tablespoons of milk and stir until it swells.
Pour the remaining milk into a separate bowl, put the chocolate broken into pieces, add all the other ingredients and put on the stove, stirring constantly over low heat.
After heating, carefully add gelatin dissolved in milk, stir the mousse with a whisk and divide into portions.

6. Sour cream mousse

1) dry jelly 100 g;

4) boiled water 2 tbsp.

Manufacturing:

Mix with water and leave the jelly to swell for 40 minutes. Add sugar, sweet powder or honey. Then bring the mixture to a boil, stirring continuously until the gelatin is completely dissolved.
Remove the mixture from the heat and let it cool slightly. When it becomes warm, add sour cream and beat the ingredients in a blender until smooth.

7.Cheese mousse

1) 400 grams of curd cheese;

2) 100 grams of sweet powder;

3) 100 grams of heavy cream.

Manufacturing:

To prepare cheese mousse for the cake, take soft cheese and sweet powder, mix them in a bowl, beat for two to three minutes.
Whip the cream in a separate bowl. Using a mixer on low speed, combine the whipped cream and cream cheese with the sugar.

8. Chocolate mousse without cream

2) 4 teaspoons of sweet powder;

3) 150 g dark chocolate;

4) 1 tbsp. spoon of cognac;

5) 1 teaspoon of granulated coffee;

6) 50 g butter.

Manufacturing:

Pound the chocolate directly in the wrapper on the edge of the table. Pour into a heatproof bowl and place in a water bath. Immediately add butter and coffee to the chocolate. After the chocolate has melted, mix everything thoroughly and add cognac.
We separate the whites from the yolks. Beat them with half the sweet powder into a stable foam.
Yolks with 2nd half sugar. We also beat the powder with a mixer until a fluffy snow-white cream.
Add the chocolate mixture evenly to the yolks, stirring very carefully, trying to maintain the resulting splendor.
Add 1/3 of the whites to the yolk mixture. Mix.

9.Egg-free chocolate mousse

1) 200 g of bitter chocolate;

2) 300 ml heavy cream.

Manufacturing:

Crush the chocolate and melt it in a bowl set over a double boiler.
At this time, whip the cream until fluffy.
Pour the melted chocolate into the cream. Gently and quickly stir the chocolate into the cream.
Transfer to glasses and refrigerate until the mousse cools and thickens.

10. Curd mousse

6) Cranberry juice 75 ml.

Manufacturing:

Soak the gelatin in a small amount of cool water, then squeeze and dissolve in the hot juice.
Wash the cranberries and let the excess water drain. Then puree the berries in a blender.
Add sugar, cottage cheese and gelatin to the berry puree. Stir.
Whip the cream and also add it to the mousse. Mix well until smooth.

That's all. These were all the recipes for the day.

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Video recipe:

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Mousse cake

Mousse cake with melon and yoghurt 4.0 7

Because melon becomes less fragrant when cooked, I chose a recipe for making a mousse cake with melon and yogurt without baking. Light, airy, with whipped cream and the smell of melon! . further

Mousse cake for beginners 5.0 5

For a novice pastry chef, I would like to offer a mousse cake with the minimum ingredients - sponge cake, berry confit, mousse and chocolate filling. By focusing on such a base, you can already try to add something of your own. . further

Strawberry mousse cake 1.0 2

Cool strawberry mousse cake is a summer dessert, but you can also use frozen strawberries to treat your loved ones with this dish in the winter. Delicious cake with strawberry scent. What could be better? . further

Cake mousse 5.0 1

Mousse is a good cream for a cake, and it can also be a dessert on its own. It has an airy and warm texture, making baking easy. Try how to make mousse for a cake. . further

Chocolate mousse for cake 3.8 1

Chocolate mousse for cake is extremely tender and light. You can decorate an ordinary sponge cake with this mousse and it will become beautiful and solemn. . further

Berry cake with blueberry mousse 3.0 1

If you want to amuse your family with a healthy and tasty dessert, see how to make a berry cake with blueberry mousse - an extremely delicate pastry that will decorate the festive table. . further

Caramel mousse for cake

Of the various dessert recipes, I prefer airy and light ones. They include: puddings, marshmallows, marshmallows, mousses and others. Now let's talk about the mousse. A unique dessert option - for your tribunal. . further

Blueberry mousse cake 4.8

A very tasty blueberry mousse cake will be a real hit at any special event, be it a birthday or a party aimed at a specific theme. Lush, beautiful, sweet and extremely tender cake. . further

Cake-mousse “Tiramisu” with mirror glaze 5.0

Do you want to amaze your loved ones and guests with unique, indescribably beautiful and delicious homemade baked goods? Then I invite you to the kitchen to repeat this mind-blowing recipe. I'm sure you'll really like it! . further

Mousse cake 5.0

You will enjoy this dessert to the fullest. Any piece of it simply melts in your mouth. I’ll tell you in detail how to prepare a mousse cake. The dessert is made from ordinary ingredients, you can do it for yourself. . further

Chocolate mousse cake 3.8

Connoisseurs of unique chocolate desserts, you will literally love the recipe that I have found for you. Be prepared for a lot of steps and ingredients. Stock up on time and patience! . further

Curd mousse for cake 4.3

If you want to prepare a wonderful, tender and light cake filling, then be sure to pay attention to this recipe. I'm sure you'll like it. . further

Mousse cake “Raffaello” 5.0

This mousse portioned cake is a soft, tender and very, very tasty dessert with the scent of vanilla and cream. I recommend watching how to make Raffaello mousse cake according to my recipe. . further

Blueberry mousse for cake 4.0

Blueberry mousse gives cakes an extremely unique taste, turning any dessert from ordinary into festive. Beautiful color of delicious unusual mousse - and everyone will like your cake without exception! . further

Cottage cheese and blueberry mousse cake

The recipe for making curd and blueberry mousse cake is my complete improvisation. It came out so successful, tasty, airy and light that keeping it a secret would have been a crime. . further

Chocolate cake with mousse 5.0

Although this cake requires a little fiddling to make, the end result is worth it. A wonderful combination of cocoa-based sponge cake, delicately fragrant cream and chocolate mousse. . further

Raspberry mousse for cake

My kids love all desserts that contain gelatin. Therefore, I understand that there are quite a few recipes for such dishes. For example, now you will learn how to prepare raspberry mousse for a cake. . further

Mousse cake with cherries 5.0

If you don’t understand how to make a sponge-mousse cake, I advise you to look at this recipe, because once you try this pastry, you will want to make it again and again! Please your loved ones! . further

Pumpkin mousse cake

I’d like to tell you another recipe for how to make pumpkin mousse cake with orange-ginger confit - you’ll just lick your fingers! The cake comes out so tender that it just melts in your mouth! . further

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Mousse cake is made only from dense airy mousse, tender and sweet, which instantly melts in your mouth.
Due to the lightness of the mixture, confectioners prefer to combine the base with the densest textures, such as waffle, sponge cake, and jelly. All of these are additional confectionery layers that strengthen the filling. All these layers and textures, fillings and compositions add elegance, aroma and unusualness to the dessert. Different recipes for mousse cakes allow you to try different versions of the product. And the main thing is that it does not contain the usual abundance of biscuit dough, and the high-calorie butter and marshmallow creams are replaced by the most delicate soufflé. Variations can include from 3 to 10 layers, varying in color, taste and texture. But together they add up to a single amazing range of tastes. The dessert includes ingredients such as fruits, cocoa beans, vanilla, nuts, berries, snow-white and dark chocolate, coconut and other shavings, icing, marshmallows, etc. The word “mousse” translated from French means “foam.” This is a better description of the composition of the base itself - a whipped mixture of fruit puree, cream and gelatin. This is the secret of the tenderness and airiness of the product. By the way, you can cut this type of dessert correctly and accurately only with a dry, hot knife. This will allow you to show all the beauty of the masterpiece in the cut.

Mousse cakes

Mousse cake recipes

A total of 34 recipes posted

Mousse cake with mirror glaze

Have a nice evening, dear friends! Now I have a “Gift” cake. It’s great to make such a cake and invite your friends.

Ingredients

Frozen cherries – 250 g
Water – 36 ml
Water – 60 ml
Water – 147 ml
Gelatin – 6 g
Gelatin – 10 g
Gelatin – 12 g
Chicken yolks - 36 g
Butter - 90 g
Almond flour - 30 g
Wheat flour - 50 g
Food coloring - 0.5 g
Food coloring – 1 g
Sugar - 90 g
Sugar - 20 g
Sugar - 150 g
Sugar - 60 g
Vanilla sugar - 2 tsp.
Condensed milk - 100 g
Glucose syrup – 150 ml
Cream 33% – 150 ml
Cream 33% – 250 ml
Lemon juice - 1 tsp.
Snow-white chocolate – 150 g
Snow-white chocolate – 85 g
Dark chocolate – 90 g
Chicken eggs - 90 g

Popsicle cake

The Eskimo cake comes out tender, rich and extremely tasty! The base of the cake will be a chocolate sponge cake. So that the biscuit comes out -.

Ingredients

Water - 5 tbsp. l.
Cocoa powder - 1 tbsp. l.
Cocoa powder - 2 tbsp. l.
Butter - 2 tbsp. l.
Butter – 250 g
Milk - 1 tbsp.
Wheat flour - 3 tbsp. l.
Wheat flour - 0.5 tbsp.
Sugar - 1 tbsp.
Sugar - 0.5 tbsp.
Sugar - 2 tbsp. l.
Sour cream - 2 tbsp. l.
Soda - 0.25 tsp.
Chicken eggs - 2 pcs.
Chicken eggs - 2 pcs.

Honey cake "Evromedovik"

Time does not stand still. And new recipes are emerging. And now I would like to offer you a new honey cake. Sort of.

Ingredients

Water – 75 ml
Gelatin – 12 g
Gelatin – 12 g
Chicken yolks - 4 pcs.
Butter – 25 g
Honey - 1.5 tbsp. l.
Milk - 2 tbsp. l.
Milk – 80 ml
Wheat flour - 1.5 tbsp.
Sugar - 80 g
Sugar - 0.5 tbsp.
Sugar - 150 g
Sweet powder - 50 g
Condensed milk - 100 g
Cream 33% – 100 ml
Cream 33% – 250 ml
Soda - 1 tsp.
Mascarpone cheese - 150 g
Mascarpone cheese – 250 g
Dark chocolate – 150 g
Chicken eggs - 1 pc.

Coffee mousse cake

For your tribunal I offer a coffee-flavored mousse cake. A combination of coffee sponge cake with a light mousse prepared on a base.

Ingredients

Vanillin - 2 g
Gelatin – 15 g
Cocoa powder - 1 tbsp. l.
Espresso coffee – 100 ml
Espresso coffee – 100 ml
Espresso coffee – 200 ml
Potato starch - 4 tbsp. l.
Butter - 100 g
Milk – 250 ml
Wheat flour - 100 g
Baking powder - 1.5 tsp.
Golden rum – 20 ml
Golden rum – 70 ml
Sugar - 2 tsp.
Sugar - 100 g
Sugar - 6 tbsp. l.
Sweet powder - 1 tsp.
Sweet powder - 2 tbsp. l.
Cream - 250 ml
Salt - 1 pinch
Dark chocolate – 50 g
Chicken eggs - 2 pcs.
Chicken eggs - 2 pcs.

Beatrice cake

This is an incredibly delicious cake! Carrot sponge cake with a nut layer, the most delicate creamy soufflé combined with honey! That's all.

Ingredients

Water – 100 ml
Gelatin – 5 g
Gelatin – 5 g
Gelatin – 8 g
Chicken yolks - 30 g
Chicken yolks - 2 pcs.
Ground cinnamon - 1 tsp.
Refined sunflower oil - 0.75 tbsp.
Honey – 38 ml
Milk – 63 ml
Milk – 35 ml
Carrots – 250 g
Wheat flour - 1 tbsp.
Walnuts – 50 g
Baking powder - 1 tsp.
Sugar - 100 g
Sugar - 100 g
Sugar - 200 g
Sugar - 25 g
Vanilla sugar - 15 g
Condensed milk - 70 g
Glucose syrup – 100 ml
Cream 33% – 185 ml
Cream 33% – 175 ml
Soda - 0.5 tsp.
Cream cheese - 125 g
Orange chocolate – 100 g
Chicken eggs - 2 pcs.

Ferrero mousse cake

I borrowed the recipe for this cake from my good friend, the beautiful cook Ninochka (Nin@ G.Lov.), who, in her own way.

Ingredients

Vanillin – 1 g
Butter - 15 g
Wheat flour - 14 g
Baking powder - 0.3 tsp.
Sugar - 120 g
Sugar - 40 g
Cream - 150 ml
Cream - 145 ml
Mascarpone cheese – 65 g
Hazelnuts (hazelnuts) – 110 g
Milk chocolate – 200 g
Black chocolate – 100 g
Chocolate-nut butter – 75 g
Chicken eggs - 5 pcs.
Chicken eggs - 4 pcs.

Mousse cake “Cherry in chocolate”

I suggest making a light cake with a cherry mousse layer. I deliberately did not divide the biscuit into thin cakes.

Ingredients

Vanillin - 1 pinch
Frozen cherries – 300 g
Gelatin – 10 g
Cocoa powder – 20 g
Milk – 100 ml
Whole grain wheat flour - 50 g
Baking powder - 0.5 tsp.
Sugar - 170 g
Sugar - 60 g
Sugar - 1 tbsp. l.
Cherry syrup – 80 ml
Cream - 300 ml
Mascarpone cheese – 250 g
Black chocolate – 100 g
Chicken eggs - 2 pcs.

Mousse cake with blueberries and velor

Well, spring is coming and we are ready for something beautiful and catchy. And naturally light and airy. This is the spring one.

Ingredients

Chicken proteins - 35 g
Chicken whites - 2 pcs.
Vanilla pods - 1 pc.
Water – 80 ml
Blueberries – 100 g
Apricot jam - 1 tbsp. l.
Gelatin – 10 g
Gelatin – 6 g
Chicken yolks - 2 pcs.
Fresh strawberries – 200 g
Potato starch - 9 g
Cocoa butter – 120 g
Butter - 30 g
Almond crumbs - 42 g
Milk – 40 ml
Fresh mint - 2 sprigs
Food coloring - 1 tsp.
Almond praline – 15 g
Sugar - 40 g
Sugar - 150 g
Sugar - 30 g
Cream 33% – 150 ml
Cream cheese - 120 g
Frozen blueberries – 200 g
Snow-white chocolate – 80 g
Chicken eggs - 62 g

Cappuccino cake

This cake is called “Cappuccino”, but I really wanted to add 4 more words to the title - “and a little about love.” This cake is me.

Ingredients

Water – 13 ml
Water – 75 ml
Gelatin – 5 g
Gelatin – 4 g
Gelatin – 10 g
Gelatin – 5 g
Chicken yolks - 18 g
Chicken yolks - 30 g
Chicken yolks - 18 g
Wafer shortbread - 20 g
Instant coffee - 2 g
Instant coffee - 2 g
Amaretto liqueur – 30 ml
Butter - 13 g
Honey – 150 ml
Almonds – 75 g
Milk – 38 ml
Milk – 30 ml
Milk – 38 ml
Wheat flour - 25 g
Almond praline – 30 g
Sugar - 8 g
Sugar - 30 g
Sugar - 8 g
Sugar - 50 g
Sugar - 30 g
Sugar - 150 g
Condensed milk - 100 g
Cream 33% – 188 ml
Cream 33% – 38 ml
Cream 33% – 150 ml
Cream 33% – 150 ml
Snow-white chocolate – 50 g
Milk chocolate – 100 g
Milk chocolate – 140 g
Milk chocolate – 20 g
Dark chocolate – 140 g
Chicken eggs - 1 pc.

Cake "Bavaria"

Hi all! Now I would like to treat you to my birthday cake. I called it “Bavaria”, because I made Bavarian mousse.

Mousse and European cakes

Mousse cakes are now becoming increasingly popular.
Mousse cake is not only a trend in the confectionery world, but also housewives are showing more and more enthusiasm for them. This is due to the fact that mousse cakes, although they require certain skills in their production, still have a number of advantages over classic languid cream cakes and differ profitably from them. Along with unusual flavor combinations, mousse cakes also combine different textures within themselves.
In such a cake, crispy layers certainly alternate with delicate layers of mousse, cream, and compote. And what can we say about the appearance of mousse cakes - they attract the eye, shimmering with various colorful colors and colors with a completely even layer of coated mirror glaze and the finest chocolate decor.
There are an indescribably huge number of recipes for mousse cakes, and you can even learn how to create different flavor combinations if you carefully study our mousse cake recipes with step-by-step photos.

If you look at the composition of a traditional mousse cake, then the development of its production is approximately the following: the bottom layer is most often a shortbread or sponge cake, such as nut Dacquoise or Gioconda sponge cake, the middle layer is mousse.
Mousses are often prepared from fruit and berry purees, with the addition of coffee, caramel, almond or pistachio paste.
Cream for mousses is flavored with vanilla, mint, basil, or anything else, even cinnamon, if you are preparing, for example, a spicy chocolate mousse cake and it would be appropriate to give the mousse a cinnamon flavor. The next layer is often a layer of compote or cream. It can be either a delicate nut cream or a fruit or berry compote made from strawberries, dark or reddish currants, coconut, passion fruit, mango, apple, pear, pumpkin, sea buckthorn, etc. This layer brings a colorful, juicy and fragrant note to the mousse cake and, one might say, sets the tone for the taste of the entire cake. The final layer is decoration: for mousse cakes this is most often chocolate mirror glaze or chocolate velor (applied with a spray gun). In this section “Mousse and European Cakes” on our beloved website Cooking at Home, we have collected for you the best recipes for mousse cakes from Olesya and our chefs, which can be prepared at home.
Especially for your successful and easy production, the recipes for mousse cakes are described extremely carefully and all recipes are accompanied by step-by-step photos, so the production process will be easy and the result will be amazing! By the way, if you are a busy person and you don’t have time to spend days in the kitchen preparing masterpieces of confectionery art, here is great news for you: break the cake making process into 2-3 days.
The whole secret is that mousse cakes are assembled from various layers, any of which simply tolerates freezing without losing their properties. Therefore, divide the production into stages and prepare 1-2 components for the cake per day, and you will see - completely unnoticeably for yourself, in a couple of days, you will assemble a real mousse cake that will amaze and amaze your guests with its excellent taste, and will allow you to feel yourself as a pastry chef of the highest class! Prepare mousse cakes at home using the “Cooking at Home” website and be satisfied and happy!