Lamb in the oven

Lamb in the oven

In this section for us, our creators share the most successful recipes for making lamb in the oven with step-by-step photos and instructions. We will tell you and show you how to bake lamb in the oven deliciously!

Sort recipes by .

How to cook lamb in the oven?

Ingredients

Lamb pulp with lard – 600 g

Eggplants – 300 g

Potatoes – 300 g

Sweet pepper – 1-2 pcs.

Khmeli suneli, barberry, coriander, garlic - to taste

Water - optional

Salt – 2 pinches

Ingredients

Hind leg of ram or lamb – 1 pc.

Snow white wine – 500 ml

Garlic – 3 cloves

Large salt - 1 tbsp.

Vegetable oil – 3 tbsp.

Seasonings: thyme, rosemary, oregano

Ingredients

Lamb thigh – 2 kg

Olive oil – 2 tbsp.

Coarse salt – 2 tsp.

Ground dark pepper - a couple of pinches

Ingredients

Lamb ribs – 1 kg

Dry basil – 2 g

Dry thyme – 2 g

Ground dark pepper – 1 pinch

Potatoes – 3 pcs.

Onions – 1 pc.

Garlic – 1 whole head

Ingredients

Leg of lamb – 1 pc.

Parsley – 1 bunch

Basil – 1 bunch

Fine crystalline salt – 3 tsp.

Vegetable oil – 3 tbsp.

Garlic – 5 cloves

Pepper - to taste

Optional – smoked meat – 10 g

Ingredients

Leg of lamb – 1 pc.

Potatoes – 600 g

Cherry tomato – 10 pcs.

Thyme – 3 sprigs

Dry Italian herbs – 1 tsp.

Coriander beans – 0.5 tsp.

Vegetable oil – 1 tsp.

Ingredients

Mineral water – 500 ml

Spices - to taste

Ingredients

Lamb pulp – 125 g

Potatoes – 350 g

Pepper - to taste

Ingredients

​Lamb shoulder – 1 pc.

Mayonnaise – 150 ml

Onions – 1 pc.

Garlic cloves – 2 pcs.

Parsley – 1 bunch

Basil - to taste

Fine crystalline salt – 1 tbsp.

Ground dark pepper - to taste

Ingredients

Pepper mixture – 1/2 tsp.

Ingredients

Tomato juice – 750 ml

Lamb (thigh) – 900 g

Potatoes – 900 g

Bell pepper – 1 pc.

Onions – 1 pc.

Celery stem – 1 pc.

Garlic – 1 clove

Vegetable oil – 2 tbsp.

Greens, salt, chili pepper - to taste

Ingredients

Lamb – 700 g

Eggplants – 2 pcs.

Onions – 2 pcs.

Vegetable oil – 6 tbsp.

Sweet pepper – 1 pc.

Cilantro – 3-4 sprigs

Basil – 3-4 sprigs

Spices - to taste

Ingredients

Lamb – 400 g

Spices for lamb - 3 tbsp. l.

Onions – 1 pc.

Garlic – 1 clove

Dried prunes – 50 g

Salt, pepper - to taste

Ingredients

Lamb – 1200 g

Potatoes – 800 g

Onions – 2 pcs.

Spices for meat

Baking bag

Ingredients

Rack of lamb – 2 pieces (800 g)

Onions – 1 pc.

Mint – 3 sprigs

Salt, pepper - to taste

Ingredients

Lamb loin – 500 g

Sea salt - to taste

Pepper, h.m. - taste

Zira - optional

Snow-white balsamic vinegar – 1 tbsp.

Soy sauce – 1 tbsp.

Thyme - a couple of sprigs

Ingredients

Lamb – 700 g

Onions – 1 pc.

Stem celery – 1 stem

Bell pepper – 70 g

Garlic – 1 clove

Vegetable oil – 1 tbsp.

Parsley – 2 sprigs

Chili pepper – 1 pc.

Ingredients

Lamb (thigh) – 800 g

Vegetable oil – 120 ml

Garlic – 2 cloves

Dry herbs – 2 tbsp.

Water for the tray in the oven - as needed

Ingredients

Lamb on the bone – 600 g

Reddish onion – 1 pc.

Vegetable oil – 1 tbsp.

Salt – 4 pinches

Ground dark pepper – 3 pinches

Ingredients

Potatoes – 700 g

Lamb (pulp) – 300 g

Bell pepper – 2 pcs.

Capsicum – 1 pc.

Onions – 1 pc.

Sauce:

Grated tomatoes – 190 g

Garlic – 3 cloves

Burning water – 100 ml

Vegetable oil – 40 ml

Coriander – 0.5 tsp.

Ground paprika – 1 tsp.

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

How to cook lamb in the oven so that the meat is soft and juicy: 5 best methods

We will tell you the secret of how to cook lamb in the oven so that the meat is soft and juicy. If you bake lamb correctly, it will melt in your mouth, do not believe the legends about its toughness. But to get a delicacy that can amaze even gourmets, you will need the best recipes.

So, Top 5 recipes for the most delicious lamb dishes in the oven.

Recipe 1: Baked lamb with potatoes

A breathtakingly simple and quick recipe, accessible even to novice cooks. And the dish will pleasantly amaze you with its tenderness and aroma.

Ingredients:

• lamb 1.5 kg (hind leg or saddle);
• potatoes 1 kg;
• onion 5 pcs.;
• garlic 7 cloves;
• olive oil 50 g;
• salt, pepper, other spices.

Manufacturing method:

Cut the meat into medium-sized pieces. Remove the film from it. Do not rush to throw away the fat; it will need to be finely chopped. Place pieces of fat and onions in half rings in a baking dish. Stuff the lamb with garlic slices and sprinkle with salt and pepper.

Place on top of other items. Drizzle with oil. Salt and pepper the potato wedges and add to the meat. You can use other spices as you wish. Preheat the oven to 180 degrees and bake for 45 minutes.

Recipe 2: Lamb with vegetables in a baking sleeve

There is nothing easier than baking in a bag, and the meat acquires a delicate taste. And with this recipe you can immediately taste not only lamb, but also a side dish with a vegetable appetizer.

Ingredients:

• lamb 1 kg;
• small young potatoes 6 pcs.;
• carrots 2 pcs.;
• bell pepper 2 pcs.;
• tomatoes 2 pcs.;
• eggplant 1 pc.;
• onion 2 pcs.;
• garlic 1 pc.;
• sunflower oil 2 tbsp. spoons;
• marjoram, rosemary, salt, pepper.

Manufacturing method:

Cut the lamb into portions, rub with marjoram, rosemary, salt and pepper. Let it sit for about 3 hours. Chop the vegetables. Carrots and onions - in rings, peppers, eggplants and tomatoes - in thin slices. Garlic - thin slices.

Potatoes must be thoroughly washed, but not peeled. When the meat is marinated, place all the ingredients perfectly in the baking sleeve. Be sure to make several holes in it with a needle. Place in the oven at 180 degrees for 120 minutes.

Recipe 3: Lamb in a pot

This roast is distinguished by its richness and originality. It mixes well with potatoes, as well as with any other vegetables of your choice.

Ingredients:

• lamb 500 g;
• garlic 2 heads;
• potatoes 5 pcs.;
• onion 2 pcs.;
• olive oil;
• cumin 1 teaspoon;
• salt;
• dried dill 1 teaspoon.

Manufacturing method:

Cut the meat into medium cubes. Fry whole garlic cloves in a frying pan in a good amount of oil. Garlic should give it a special smell. Take it out and fry the lamb a little in the same oil.

Place it in pots and sprinkle with cumin. Add diced potatoes and onion half rings. Sprinkle salt and dill on top. Cook for 40 minutes in the oven at 180 degrees.

Recipe 4: Leg of lamb baked in foil

The highlight of this recipe is the unique marinade, which perfectly saturates the meat and makes it soft and tender.

This dish will become a luxurious decoration for any table.

Ingredients:

• leg of lamb;
• carrots 1 pc.;
• onion 1 pc.;
• garlic 3 cloves;
• lemon 1 pc.;
• mustard;
• sunflower oil 100 ml;
• parsley;
• salt, spices.

Manufacturing method:

Make the marinade. Choose seasonings at your own discretion, add chopped garlic, onion and parsley stalks. Pour oil and lemon, add a little mustard, stir. Soak the lamb in the consistency given to us.

Wrap in foil and place in a hot oven at 180 degrees. The meat will be ready in 90 minutes, let it cool slightly. You can serve it whole or in slices, garnished with lettuce leaves and fresh vegetables.

Recipe 5: Rack of lamb

Rack of lamb in red wine sauce with rhubarb and rosemary is a unique delicacy with rich French notes.

This dish is worthy of the rulers themselves.

Ingredients:

• rack of lamb 2 pcs.;
• reddish wine 200 ml;
• olive oil 3 tbsp. spoons;
• brown sugar 100 g;
• rhubarb 250 g;
• garlic 5 cloves;
• shallots 5 pcs.;
• rosemary 3 sprigs;
• salt pepper.

Manufacturing method:

Pour sugar into a frying pan and pour in half a glass of water. Place on low heat. Let the sugar dissolve until it becomes caramel. Pour the wine into it, remove from the heat when it has evaporated by half. For now, stick to the lamb. Wash it thoroughly and leave to dry. Heat olive oil in a frying pan, add rosemary and garlic cloves. When you smell a pleasant smell, place the lamb in the pan. Fry until beautifully golden brown on each side.

Place in a baking container and place in an oven preheated to 180 degrees for half an hour. Now make the sauce. In the same place where you fried the meat, fry the onion, cut into boats. When it has softened, add the rhubarb, cut into medium-thick strips. After two minutes, pour the wine mixture into it. Simmer over low heat. The sauce will be ready when it reaches its thickest consistency. The baked lamb is served in portions, topped with sauce beforehand.

Cook tender lamb in the oven according to our recipes and enjoy the inimitable taste!

Did you like the article? Share with your friends:

5 thoughts from chefs on how to cook lamb in the oven 2020 photo

Do you love lamb as much as we love it? What about rosemary? What if you combine everything and add garlic? Yes, with a glass of reddish wine... well, let’s not simmer, and we’ll give you the most ordinary recipes that are successful due to the combination of goods!

Oven leg of lamb recipe

• Leg of lamb
• Raw smoked bacon tenderloin
• Garlic 3 cloves
• Several sprigs of rosemary
• Thyme several sprigs
• Lemon 1 pc.
• Olive oil
• Potatoes 2 kg

Newest savory recipes:

• Delicious potato dishes in the oven 2019 latest recipes photos
• How to cook tasty and juicy chicken fillet -...
• How to cook juicy chicken cutlets: recipes 2020

1. Peel the garlic cloves and remove the rosemary and thyme sprigs from the stems.
2. Crush garlic, rosemary, thyme, coarse salt in a mortar, squeeze out lemon juice and 4 tbsp. olive oil, mix thoroughly
3. Make 8 deep cuts in the leg of lamb, rub the leg with the prepared mixture, soak the cuts in it and fill them with pieces of bacon
4. Preheat the oven to 250, place the lamb on a wire rack and place a baking sheet or cooking utensil under it; fat will drip into it during baking.
5. Peel the potatoes and boil for about 10 minutes, so they cook better in the oven
6. After an hour and a half, turn the lamb over, add the potatoes to the bowl with the accumulated fat and stir well so that the potatoes are saturated with the smells of the lamb, sprinkle rosemary and thyme on top
7. Cook for another 40 minutes at 220 degrees and you can serve piping hot.
8. The lamb comes out warm, juicy, the sauce and smoked bacon impart a unique flavor, and the potatoes, having absorbed all these smells, come out simply wonderful. Serve the dish with rich red wine.

Rack of lamb with potatoes

The key to a delicious lamb dish is the lamb itself. If you buy a sheep that was on its way, did not make it and died of its own death from old age, then not a single recipe and not a single seasoning will help your dish. If you purchased tasty young meat, then try to marinate it like this:

• mustard grains a couple of spoons
• garlic 2 cloves
• olive oil - 2 tablespoons
• cilantro

I beat the onion into a paste. I add salt and pepper before baking. Salt makes meat tougher. Mix all the ingredients, grate the meat and marinate for 2-3 hours. Wash the potatoes well, cut into 4-6 parts (depending on the potato), salt, paprika, dry garlic, olive oil. Mix everything. Place lamb on top of potatoes. Cover with foil and bake for 40 minutes, then remove the foil and grill for another 10-15 minutes. Serve with greens.

Lamb ribs in the oven with potatoes

• Lamb ribs
• Potato
• Rosemary
• Ground garlic
• Sunflower oil
• Salt, dark pepper to taste

1. Cut the potatoes into quarters and place on a baking sheet. Salt, pepper, sprinkle with sunflower or olive oil.
2. Before baking, fry the meat in a frying pan until crusty (3-5 minutes). Next, add the meat to the potatoes. Sprinkle it with mashed rosemary, ground garlic, salt, and black pepper. Drizzle with oil. Preheat the oven to 200°C and bake for about 1 hour.
3. Serve the dish with fresh herbs (onion, dill or parsley)
   Bon appetit!

Lamb baked in the oven in Greek style, or “kleftiko”

Ingredients for meat:

• 1 lamb shoulder total weight 1.5 kg
• 250 g greenish cream tomatoes (cut in half)
• 250 g burgundy cream tomatoes (cut in half)
• 2 huge heads of yellowish or snow-white onions (peeled and cut into large slices)
• 2 large sweet peppers (seeds removed, cut into halves)
• 2 large heads garlic (cut in half along the base)
• Olive oil
• Salt pepper

Ingredients for marinade:

• Half a glass of reddish dry wine
• Freshly squeezed juice and zest of 1 small lemon
• 1 large clove of garlic (peeled and finely minced)
• 1 teaspoon dried oregano
• Half a teaspoon of coriander seeds and aromatic peppercorns (fry in a dry frying pan and pound in a mortar)
• 2 tablespoons olive oil
• Small pinch of ground cinnamon
• Bay leaf (break into pieces)
• Half a teaspoon of sea salt
• A third of a teaspoon of freshly ground dark pepper

1. In a large bowl, mix all the ingredients for the marinade and carefully rub this mixture into the lamb shoulder. Wrap in foil and place in the refrigerator for 24 hours.
2. Preheat the oven to 160 degrees Celsius.
3. Take the lamb out of the refrigerator and remove the foil. We transfer the spatula, along with the remaining marinade, into a form covered with parchment paper, and place the vegetables here. Season the vegetables with additional salt and pepper, and also sprinkle with olive oil. Pour two glasses of broth or water into the mold. Cover the pan tightly with foil and place in the oven for 4-5 hours.
4. 15 minutes before the end of cooking, open the foil and raise the temperature in the oven to 220 degrees so that the meat and vegetables are browned.
5. When ready, serve immediately.

Recipe for making lamb ribs

So, we will need 1 kg of ribs, mustard powder, honey, salt and pepper.
Mix honey, mustard, salt and pepper in a bowl.
I took 5 tablespoons of honey and 3 mustard, try it, maybe the other proportions will suit your taste. If the honey is very thick, you can add water. Cut the meat into equal pieces, one bone at a time, place them in the mixture in a bowl, mix and leave to marinate for half an hour. Place a layer of foil in a baking dish, place the meat on it, and cover the top with foil. Place everything in an oven preheated to 200 degrees. After 30 minutes, remove the top foil and leave for another 10 minutes.

Leg of Lamb recipe is frisky and tasty

Rub the leg of lamb with spices (black pepper, aromatic pepper, Zira, paprika, dried garlic).
Next, we stuff the leg with cloves of garlic, salt it with sea salt, a couple of small sprigs of rosemary, wrap it in foil and put it in a preheated oven at 180* for three and a half hours, then remove the foil and leave the meat for another 20 minutes to brown.
Nothing complicated, but at least reduce the pleasure!

Frisky and tasty recipes for making leg of lamb in the oven

A leg of lamb baked in the oven is considered the signature dish of any festive table. This is logical, because such meat is not only beautiful on the outside, but also very tasty. In order for a similar dish to win the hearts of all guests, you need to eat only the freshest part of the carcass and follow the advice in its preparation. If you create everything correctly, the result will definitely amuse you. To bake lamb in the oven, you need a minimum of ingredients, time and abilities. Even a child can cope with such a task.

Meat that just melts in your mouth

The leg of lamb is the warmest part of the carcass and contains the least amount of fat. This type of meat contains all the necessary vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) and microelements. It contains iodine, iron, magnesium, phosphorus and other substances. They are quickly and one hundred percent absorbed by the body. Thanks to the unique properties of meat, it is nutritious and satisfying, which cannot be said about other types.

• salt;
• one lemon;
• lamb – 2.5 kg;
• fresh rosemary (to taste);
• 3 cloves garlic;
• vegetable oil.

To make the dish juicy and soft, it is recommended to cover it with foil and keep it in this state for 20 minutes at room temperature.

Wash the meat and remove all veins.

Combine spices with lemon juice and a small amount of vegetable oil. Place the meat in a huge container and carefully coat it with the prepared mixture. Put peeled, chopped garlic there.

Marinate the meat for 12 hours in the refrigerator.

Place the leg of lamb into a pre-greased baking sheet. Bake in the oven at 160 0 C for an hour and a half. In order for the meat to get a golden brown crust, you should keep it in the oven for half an hour at 200 0 C.

It should be served warm with potatoes or rice.

Savory recipe for leg of lamb in foil

Almost all famous restaurants have taken note of this type of recipe. A leg of lamb baked in the oven in foil turns out to be very tasty if you eat the freshest part of the carcass. Thanks to the iron cover, the dish acquires an indescribable smell and juiciness. Apart from this, the dish looks great.

To make this recipe you need:

• leg of lamb 2-3 kg;
• 200 g prunes;
• one large carrot;
• two frontal bulbs;
• a small bunch of fresh parsley;
• head of garlic;
• half a glass of mustard;
• lemon;
• olive or vegetable oil - four tablespoons;
• other spices to taste.

Fresh meat must have very light fat.

First you need to cook the meat. It will need to be washed and dried with a cardboard towel. Once the ham is prepared, you can begin the marinade.

In a deep container, combine dry seasonings, finely chopped parsley and chopped garlic. Mix the ingredients and add oil. Also add freshly squeezed lemon juice to them.

Rub the purchased marinade perfectly onto your leg.

Wrap the meat in a large piece of foil and marinate for 10 - 12 hours. Then make small cuts on it and place a piece of prunes and a sprig of parsley in them. A similar procedure will help the lamb bake perfectly.

Wash the carrots and onions, peel and cut into slices.

Sprinkle the meat with mustard and salt, and put chopped carrots and onions around it.

Before putting it in the oven, wrap the leg again in foil. Bake at 180 0 C. After an hour of cooking, unwrap it and keep it in the oven for another 60 minutes. During cooking, you should occasionally baste the meat with the extracted juice. At the end of 2 hours, remove the baking sheet from the cabinet. You can start tasting in 20 minutes.

This recipe for baked leg of lamb in the oven is a true find when you need to cook something exciting, satisfying and in large quantities.

Indescribably delicious lamb recipe up your sleeve

For everyone who wants to amuse their family and friends with delicious food, this recipe is what they need. The secret to making baked leg of lamb is the marinade. Thanks to the right ingredients, the meat comes out soft, tender and with a pleasant aftertaste.

The manufacturing method is very common and quick. He does not ask for special knowledge and abilities.

• 1 kg lamb;
• 4 small lemon slices;
• 2 small heads of garlic;
• salt to taste;
• three pieces of bay leaves;
• half a teaspoon of peppercorns;
• 0.5 teaspoon of whole coriander;
• a tablespoon of honey;
• 1 tbsp. l. French mustard;
• a tablespoon of refined vegetable oil.

Wash the meat and rub with salt on all sides. In order for it to soak perfectly, you should leave the leg of lamb for one hour.

To make the marinade, you need to grind bay leaves, coriander and pepper in a blender.

Then combine honey, mustard and spices in a bowl. Add vegetable oil to the container and mix everything well.

Use the purchased marinade to coat the lamb on all sides.

Place the meat in a sleeve, and place lemon slices and garlic cloves on top. Carefully seal the edges and leave in the refrigerator for two hours.

Before putting the meat in the oven, you need to preheat the oven to 170 0 C.

The lamb takes 2.5 hours to cook. You can check the meat using a wooden skewer. If clear liquid comes out from the punctured area, then it is considered ready.

A leg of lamb baked in the oven in a sleeve comes out very juicy and tasty. This meat comes off the bone perfectly and is not very fatty. A similar dish will be very useful for both adults and old people, as well as children.

Lamb shoulder or leg baked in the oven is a popular dish in almost all countries of the world. It is an integral part of family and formal dinners. Such meat can enrich the body with essential vitamins. If everything is done correctly, the meat will turn out tender, juicy, reminiscent of a dish from a precious restaurant.

Video recipe for leg of lamb baked with vegetables