Zucchini with potatoes in the oven

Zucchini with potatoes in the oven

Zucchini in the oven with potatoes and tomatoes

Vegetables baked under a cheese cap in the oven are a very tasty dish. With all this, it can be a side dish or a separate lunch (dinner). A colorful and bright dish is not only tasty, but will also amuse the eye with its mouth-watering colors.

Chicken breast with zucchini in the oven

You can easily and quickly prepare appetizing and tender chicken with zucchini for lunch. The dish will turn out light and, at the same time, satisfying and tasty. Be sure to try cooking chicken with zucchini in your oven and appreciate the full taste of this beautiful dish.

Potatoes with zucchini in the oven

Potatoes baked with zucchini in the oven are a delicious hot dish with a cheese crust. The vegetable dish with meat comes out fragrant and juicy. This dish is served as a stand-alone roast with the freshest vegetables and herbs.

Zucchini pie with minced meat

A pie made from vegetable dough with meat inside is what you need for a hearty homemade dinner. Zucchini dough is considered the easiest and healthiest than ordinary dough. A layer of minced meat will make the pie even more appetizing.

Pork with zucchini in the oven

Pork baked in the oven with zucchini always comes out soft and juicy due to the fact that it is baked on a zucchini “pad”. In this recipe, you are asked to add a little potatoes to the dish, so you can immediately prepare the side dish. Place all the products in a mold in layers and bake under a cheese crust.

Zucchini casserole with minced meat and potatoes

During the zucchini season, it’s simply a sin not to prepare dinner with the addition of this vegetable. After all, for example, zucchini casserole with minced meat and potatoes is a real nutritious dish that is not only very tasty and juicy, but also healthy. Your whole family will literally love it!

Zucchini casserole with minced potatoes and tomatoes

This hearty zucchini casserole can be served for a home-cooked lunch or dinner. The dish turns out nutritious and appetizing thanks to the addition of other vegetables and minced meat.

Zucchini and Potato Casserole

An appetizing zucchini and potato casserole will serve as a hearty option for your side dish. This dish can be served with meat or fish. The casserole also goes well with fresh vegetables. Perfect for a home-cooked lunch.

Zucchini stew with chicken in the oven

Stew in pots is a spectacular and very tasty dish, which consists of chicken fillet and a contrast of vegetables under a golden cheese crust. Place all the ingredients in a pot, add spices and bake in the oven. During the manufacturing process, juicy vegetables release juice in which the stew is stewed, so the dish comes out juicy and very fragrant. A stew of vegetables and chicken fillet is perfect for both a formal and everyday table, either as a stand-alone dish or complemented with your favorite sauce.

Zucchini and potato casserole with meat

In the summer, you want to amuse your family with a tasty and nutritious dinner, but you don’t have the strength or desire to spend a lot of time on making it? A recipe for zucchini and potato casserole with meat will help with this. Fast, juicy and satisfying - what you need for a homemade lunch.

Vegetable stew in a pot

If you don’t understand what appetizing and ordinary dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks representative and is completely suitable as a roast dish for a festive feast.

Zucchini and potato casserole with tomatoes

I really like to cook, but when a tasty dish can be quickly and easily prepared, it’s just wonderful. I would like to share with you a recipe for casserole with zucchini, potatoes and tomatoes. The casserole comes out nourishing and juicy with a delicious cheese crust.

Zucchini Potato and Tomato Casserole

Vegetable casserole is a juicy, nutritious and healthy dish. Made from zucchini, potatoes and tomatoes, it saturates the body unsurpassedly. The best dish for a home dinner.

Potato casserole with chicken and zucchini

The good thing about chicken casserole is that it can be eaten both hot and cold. This dish is very simple to prepare and does not require a huge amount of time.

Potato casserole with minced meat and zucchini

The casserole can be prepared from the most common and cheap goods, for example, potatoes and zucchini. With minced meat, this dish will be the most satisfying and suitable for a home dinner.

Potato casserole with zucchini in the oven

Vegetable casserole is a good use of the freshest vegetables. A very warm casserole made with potatoes and zucchini. These vegetables are always available in stores, and almost everyone grows them in their dachas and garden plots. This dish can be a stand-alone breakfast or a side dish for meat and fish.

Casserole of zucchini, potatoes, minced meat and tomatoes

When the question arises: how to quickly, tasty and healthy feed your family from available goods. A casserole immediately comes to mind; in the oven, the vegetables retain most of their necessary parameters and {in itself} the dish turns out to be very satisfying.

Casserole of zucchini, potatoes, minced meat and cheese

Every housewife prepares casserole in her own way. Some people grate vegetables, others cut them into slices. Someone mixes the ingredients and lays out the rest in layers. But a vegetable casserole with zucchini, potatoes and minced meat is a common and tasty solution for any meal.

Vegetable stew with zucchini, cabbage and potatoes in the oven

A savory and appetizing stew of zucchini, cabbage and potatoes, cooked in the oven, will be a delicious dinner for the whole family! Tender, soft and fragrant vegetables quickly disappear from the plates!

Vegetable stew with zucchini, eggplant and potatoes in the oven

Vegetable stew is a healthy and juicy dish that can be prepared in a slow cooker, on the stove or in the oven. Now I would like to share a recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a home-cooked lunch, or used as a side dish at a gala feast.

Baked Potatoes with Zucchini

Potatoes and zucchini are one of the most common combinations, would you wonder what you can come up with here? But I have one recipe that I am very willing to share and which I really, really like. I most often use this kind of vegetable casserole as a side dish, but from time to time I serve it as a separate dish. Everything I have is the same as always – homemade, tasty and simple. Dedicated to all potato and zucchini lovers

Ingredients for Baked Potatoes with Zucchini:

• Potatoes (large) - 4 pcs.
• Zucchini (medium size) - 1.5 pcs.
• Cream (30%) – 100 ml
• Olive oil - 2 tbsp. l.
• Garlic - 2 teeth.
• Rosemary
• Dutch cheese - 30 g
• Salt

Production time: 70 minutes

Number of servings: 3

Nutritional and energy value:

Recipe for “Baked Potatoes with Zucchini”:

Boil potatoes and cool. It’s best to boil the potatoes in advance so that they are completely cooled (yeah, yeah, but with me everything, as always, is spontaneous, that’s why my potatoes never cooled down =/). Attention, potatoes need to be boiled, because raw potatoes take longer to cook than zucchini. It is best to choose potatoes that are not overcooked.

Wash the zucchini, dry and cut into thin slices. Thin ones are approximately 3 mm, if they are very thick, then, firstly, they will not be baked, and secondly, a lot of unnecessary juice will be released. Peel the potatoes and cut them into slices (you can make them thicker, they are already ready).

Place the zucchini and potatoes in the mold, alternating a circle of zucchini with a circle of boiled potatoes. There is one tiny note here: it is best that the zucchini and potatoes are approximately the same diameter. In the end it turns out just like in the photo. My form is not very large, L 22cm* W 14cm* H 5cm.

Make the “sauce”: grate the garlic on a small grater and add 2 tablespoons of olive oil, stir.

Drizzle the vegetables with olive oil and garlic, add salt, add sprigs of rosemary (or sprinkle with dry rosemary or herbes de Provence, which also contains rosemary), and pour in cream. Place in the oven preheated to 200C for 30 minutes. After 15 minutes, take out the casserole; if the rosemary was fresh, remove the sprigs, cover with grated cheese and put in the oven for the remaining 15 minutes.

In 30 minutes – ready! You would know what smells are scattered throughout the kitchen, salivation increases after only 10 minutes :)) The taste is 100 times better than the same vegetables baked raw. The vegetables turn out very tender, with a pleasant creamy garlic taste and the smell of rosemary.

Thank you all for your attention, I hope you liked my recipe

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Zucchini with potatoes in the oven

The best thing you can cook in the summer is zucchini with potatoes in the oven, because in this cool dish you will find a combination of good taste with the healthfulness of summer vegetables.

Manufacturing Description:

Ingredients:

• Young potatoes – 500 G
• Young zucchini – 2 pieces
• Bell pepper – 1 piece
• Leek – 1 piece
• Bacon – 200 G
• Olive oil - 3 tbsp. spoons
• Spices - To taste (oregano, marjoram, ground dark pepper)
• Salt - To taste

Number of servings: 6

How to cook “Zucchini with potatoes in the oven”

Rate the recipe for Zucchini with potatoes in the oven:

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It turned out very tasty even without bacon. I recommend.

The dish is awesome. Thank you.

Can you please tell me how many calories are in this dish?

They just did it without foil. at the top level 35 min. and at the end the grill was turned on for 3 minutes. But. I think it depends on the oven. I researched mine. Thank you.

Thank you everything turned out great! My husband and I are happy!

Zucchini with potatoes in the oven, a quick and delicious recipe with step-by-step photos

Now I will share with you a simple and tasty recipe - zucchini with potatoes in the oven, the recipe is frisky and tasty, with step-by-step photos. This manufacturing option is “lazy”; everyone can do it, even if you don’t cook at all. The main thing is to choose small young zucchini, because late ones, which already have large seeds and hard skin, are not suitable. Use young potatoes as a standard, or choose a variety that cooks quickly. In addition to potatoes and zucchini, add a little onion and dill. You can also add sour cream during baking, it will turn out very interesting and satisfying, with a creamy note. It is appropriate to serve such potatoes at the table with summer vegetables or pickles.

Ingredients for zucchini:

• young potatoes – 300 g;
• young zucchini – 300 g;
• onion – 1 pc.;
• salt, pepper - to taste;
• fresh dill – 5 sprigs;
• vegetable oil – 1 tbsp.

The process of making zucchini and potatoes

Prepare all the necessary ingredients according to the list. Immediately turn on and preheat the oven - set the temperature to 180 degrees. Wash and dry the young zucchini, then trim the ends on both sides. Cut the zucchini into small pieces. Be sure to use small baby zucchini.

Rinse and dry the peeled young potato tubers, cut into small pieces, after which the potatoes should be added to the zucchini. Grease the prepared heat-resistant form with vegetable oil in a thin layer. Place zucchini and potatoes in pan.

Peel the onions, rinse and dry. Cut the onion into small cubes and add to the container with the rest of the ingredients.

Season all ingredients with salt and pepper. Move the mold into the oven, after the first 15 minutes of cooking, remove the mold and mix the ingredients, then put the mold back into the oven and leave for another 15-20 minutes.

Chop the freshest fragrant dill and add any additional herbs if desired.

Sprinkle the fresh dill over the finished potatoes and serve.