Fresh fruit compote

Fruit compote “Fairytale smell”

A savory, fragrant compote of melon, pear, peach and dates, with the scent of cinnamon and cardamom. For the “Burnt by the Sun” competition.

Vitamin compote from fresh fruits

Video recipe for compote in 20 minutes. Delicious and healthy!

Impeccable compote formula

For the beloved children: strawberries + strawberries + cranberries + mint. After introducing complementary foods, my baby had an unusual appetite and ate everything all the time. Even when they were peeling potatoes, he shouted “Yesss!” We were so happy, but not for long. The whims have begun, I don’t want it, then I won’t. And if over time we settled on his eating habits, it was more difficult with drinks. He only drank water and drink. And I started experimenting: raspberry compote, blueberry jelly. In general, the perfect formula for compote for my son has been found. He is ready to drink this compote in the morning until the evening. In general, health and mother’s love prevailed!

Compote of apples, pears and dark currants

Delicious compote for the whole family

Pear compote

Pear compotes are useful for inflammatory diseases of the urinary tract, obesity, diabetes, and prostatitis. I made it from fresh pears, and dried compote is even healthier, but we don’t have them.

Compote of apples and plums “Avgustovsky”

Being in the kitchen in the middle of a hot summer is a real challenge for almost everyone. I offer a quick recipe for making compote, which minimizes cooking time, and, therefore, excessive heat in the kitchen! The compote is ready to eat immediately, without long cooling. And yet, with all this, the beneficial characteristics of the fruit and their taste are preserved!

Cocktail “Triple Fresh”

This refreshing, richly fruity, creamy cocktail will pleasantly amuse you and your little ones with its coolness in the hot summer heat. For the “Burnt by the Sun” competition.

Compote with mint

A very tasty, fragrant, summer drink.

Compote

Very tasty, but most importantly, not very sweet.

Apple-orange compote

After the holidays, more than one kilogram of oranges have accumulated in the refrigerator, which no one can look at anymore. What should I create? Make some juice? The weather outside is so frosty that I wanted something warm and fragrant. This is how this compote with an apple-citrus taste came about.

Fresh apple compote

In winter, it is customary to cook compotes from dried fruits, frozen berries, and pieces of fruit. But when it’s summer time, it’s a sin not to take advantage of the moment and pamper your loved ones with the freshest cold compote from your own fruit harvest in the garden. If you don’t have your own garden, you can buy the same heavenly apples from summer residents or fruits of the current summer-autumn season in a hypermarket. Purchase and make a compote from them, fragrant, tasty, full of vitamins. Moreover, this can be created very quickly. The process of making apple compote is not at all tiring.

Ingredients for apple compote

The composition of compote made from fresh apples couldn’t be simpler. Useful:

• half a kilo of fresh apples of any variety;
• half a glass of sugar;
• 2 liters of water.

We thoroughly wash the apples, cut them into quarters, and remove the core and seeds. Place the peeled apples so that they do not quickly darken in water acidified with citric acid or lemon juice.

Pour water into a saucepan and bring it to a boil. Throw the apples into boiling water. Sugar goes there too. Bring to a boil and quickly turn off. Let the compote cool under the closed lid. Once the compote has cooled, move the saucepan to the refrigerator. Before serving the compote, it is better to strain it from the apples.

Apple-cranberry compote

Prepare for him:

• 3-4 apples;
• 250 grams of cranberries;
• half a glass of sugar;
• 3 liters of water.

We prepare the apples in the same way as in the previous recipe. And we prepare the compote in the same way, only at the moment of placing apples in boiling water, we also add cranberries. The color of such a compote will be reddish, very beautiful.

Other ingredients for homemade apple compote

Apple compote can be cooked according to the principle of its production in the first 2 recipes from the following ingredients:

• apples (half a kilo) + lingonberries (a glass) + sugar (half a glass) + 2 liters of water;
• apples (3-4 pieces) + strawberries (2 cups) + sugar (half a cup) + 2.5 liters of water;
• apples (paradise, small, half a kilo) + pitted cherries (glass) + sugar (glass) + 3 liters of water;
• apples (half a kilo) + dark or reddish currants (glass) + sugar (half a glass) + 2 liters of water;
• apples (half a kilo) + 1 lemon (cut into slices) + half a glass of sugar + 2 liters of water;
• apples (half a kilo) + pears (300 grams, cored) + half a glass of sugar + 2 liters of water.

Apple compote is drunk both warm and chilled. Can be added with ice.

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July 13, 2015 Tamil #

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Fresh berry compote recipe with photos step by step

Alena Tereshina on June 04, 2017. Posted in Regular Recipes

Already read: 4152 times

Fresh berry compote is perfect for a summer lunch. Read and see how to prepare compote from fresh berries

Fresh berry compote recipe with photos step by step

On a clear summer day, instead of regular tea or coffee, you want to drink something healthy and immediately tasty. Prepare a fragrant and rich drink from fresh garden or wild berries at home or in the country. Treat yourself and your loved ones with a healthy drink for the whole family.

Recipe for fresh strawberry compote

2.5 liters of water
1 tbsp. strawberries
0.5 tbsp. sugar or to taste

1. Sort the strawberries, remove all sepals and wash in running water.

2. Boil water in a saucepan.

3. Reduce heat under the pot of water to medium.

4. Place strawberries in boiling water.

5. Pour sugar into the compote.

6. Bring the compote to a boil and cook the compote at low simmer for 2-5 minutes.

7. Remove the compote from the heat and let it brew for 10-15 minutes.

Recipe for compote of fresh currants or raspberries

2 liters of water
1/3 tbsp. sugar or to taste
2 tbsp. currant berries or 1.5 raspberries (you can take berries 1:1)

1. Sort the berries, remove all greenish parts and wash.

2. Boil water in a saucepan.

3. Pour sugar into boiling water and reduce heat.

4. Transfer the berries to low-boiling syrup.

5. Cook the compote for about 5 minutes, then remove from heat.

6. Serve the compote warm.

Cooking tips:

Strawberry compote can be strained before serving so that grains and pieces of berries do not interfere with children’s drinking;
raspberry compotes have the same qualities as jam from this berry. It will be useful for those who are sick or on a diet;
Dark currant compote is especially good in hot weather if consumed chilled;
gooseberry compotes will appeal to lovers of “fresh”;
Blueberry compotes are best “diluted” with another berry, for example, strawberries;
The compote is stored in the refrigerator for no more than 2 days.

See the video recipe for more details.

Video recipe “Fresh berry compote”

Cook with pleasure and be healthy!

Constantly yours Alena Tereshina.

See more similar recipes:

My beloved frisky berry compote

August may be the last month of summer, but it doesn’t spoil us with any particular coolness. I don’t understand about you, but my family, returning to the city, is simply dying from the heat. But we diligently fight it: we eat low-fat foods, such as stuffed peppers; prepare light salads, for example summer vegetable salads; and drink a lot of water, usually homemade berry compotes.

Making compote is very easy and takes 10-15 minutes. It is better to cook it before going to bed, during the night (that is, in the dark) it will cool down, infuse and become very tasty.

I have my own method for making compote. (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) are preserved in it .

So, compote is a salvation for our body in the heat. Nothing refreshes and helps restore strength. And you need to drink a lot in the heat! So we cook a huge pot of berry compote. Berries can be consumed both fresh and frozen.

We will need:

berries (fresh + frozen);
5 l. water;
10 tbsp. spoons of sugar;

Making berry compote

For this compote, I used a mixture of frozen and fresh berries. “Why connect them?” — you ask — “After all, you can only take the freshest ones!” It’s just that I’ve already managed to collect the berries and freeze them for the winter, so now I’m going into the freezer and taking them from there, I don’t know why I shouldn’t take them. My frozen berries include: raspberries, gooseberries, blackberries and cherries.

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Fresh fruit compote