Muffins with cherries: 3 recipes

Recipe contents:

Cherry muffins - secrets of making
Cherry muffins: traditional recipe
Muffins with frozen cherries
Muffins with fresh cherries
Video recipes

Muffins are charming cupcakes that captivate with their small size and beautiful appearance. The little baked goods look cute, but are simple and easy to make from affordable, everyday ingredients. Most often, recipes are based on sour cream, which is available in virtually any refrigerator.

Unlike ordinary cupcakes, muffins are filled with a variety of additions, both sweet and, on the contrary, hearty salty ones. For example, small and delicate muffins with sausage, ham, cheese, and herbs are very important. Well, you can make absolutely any “sweet” muffins. Now we have a recipe with cherries.

Cherry muffins - secrets of making

Cherry muffins: traditional recipe

Calorie content per 100 g - 297 kcal.
Number of servings - 10 pcs.
Production time - 40 minutes

Ingredients:

Flour - 150 g
Testicles - 3 pcs.
Sugar - 100 g
Baking powder - 0.5 tsp.
Butter - 125 g
Cherry – 175 g
Milk - 2 tbsp.
Vanilla sugar - 1 sachet

Muffins with frozen cherries

When the snow is swirling outside the window, a blizzard is blowing and the wind is blowing, bake muffins with cherries and it will immediately become warmer and more comfortable. To do this, during the summer season, prepare berries for future use so that you can use them for various baked goods throughout the year.

Ingredients:

Flour - 200 g
Baking powder - 2 tsp.
Sugar - 0.75 g
Testicles - 1 pc.
Milk - 175 ml.
Butter - 125 g
Cherry – 175 g

Step-by-step production:

Sift the flour and baking powder into a bowl.
Melt the butter and cool to room temperature.
Combine it with eggs and milk. Stir.
Combine the watery ingredients with the dry ingredients and mix until smooth.
Defrost the cherries naturally, put them in a sieve and leave for half an hour to allow the juice to drain. Do not pour it out, but use it for soaking baked goods, cooking compote or other purposes.
Dust the berries with flour and add to the dough.
Stir and moderately distribute the dough into silicone or steel molds greased with butter.
Preheat the oven to 190 degrees and bake the cupcakes for 25 minutes.

Muffins with fresh cherries

The freshest cherries are the easiest way to bake desserts. This is the most traditional and common method of making muffins, which can confidently be considered the most universally suitable.

Ingredients:

Flour - 380-400 g
Sugar - 1 tbsp.
Baking powder - 1 tsp.
Soda - 0.5 tsp.
Ground cinnamon - 1 tsp.
Salt - a pinch
Testicles - 3 pcs.
Butter (melted) - 3 tbsp.
Sour cream - 1.5 tbsp.
Vanilla extract - 1 tbsp.
Pitted cherries - 1 tbsp.

Step-by-step production:

Sift flour with baking powder, baking soda, salt and cinnamon through a fine sieve, stir and set aside.
Pour the eggs into another bowl, add sugar, melted butter, sour cream and vanilla extract. Beat everything well with a mixer.
Add the watery base to the flour mixture and quickly knead the dough.
Rinse the cherries, remove the pits and carefully mix into the dough.
Grease the molds with oil and place the dough on them.
Preheat the oven to 175°C and bake the muffins for 20-30 minutes, depending on the size of the molds.
Cool the finished muffins in the molds, then remove and decorate with sweet powder.

Video recipes:

Cherry dishes, Muffins

Sweets recipes → Cupcakes → Muffins

Cherry dishes

Muffins are one of the most common baked goods. To ensure that the finished muffins have a crispy crust on the surface, you need to sprinkle the dough with a small amount of sugar before baking.

You can prepare many different dishes from ripe and juicy cherries. Cherries are often used for baking. We suggest baking fragrant muffins with cherries and nutmeg.

Prepare New Year's chocolate muffins (cupcakes) with cherries and cream, there is nothing complicated about it. And the process of decorating chocolate and cherry cupcakes will lift your spirits in anticipation of the holiday.

Very tasty cupcakes, and the main thing is that few products are needed.

I offer another excellent recipe for muffins with chocolate and cocktail cherries.

These muffins are filled with cherry jam and decorated with butter icing.

The dough for chocolate cupcakes according to this recipe is prepared with sour cream and cocoa powder. Chocolate muffins are perfect when mixed with canned cherries and buttercream.

We are happy to share a recipe for wonderful muffins with cottage cheese and berries. We hope that you will like it and will be able to amaze your family this weekend.

These chocolate muffins are a recipe with a surprise inside. You can share this delicacy with your loved ones this coming holiday.

If you've never baked with flaxseed meal, I suggest starting with this basic muffin recipe. The dough for these flax muffins is prepared without milk products, using jam and brewed tea. Inside the cupcakes there is a juicy interior made of cherries.

Cherry muffins

These muffins with cherries go well with morning coffee or tea.

380-400 g flour
1 cup of sugar
1 tsp. baking powder
1/2 tsp. soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 huge testicles
3 tbsp. l. melted butter
1.5 cups sour cream
1 tbsp. l. vanilla extract
1.5 cups pitted cherries

STEP-BY-STEP COOKING RECIPE

Key words

Baked goods with cherries, many-sided and different, always tasty and presentable. Before all this, .

Muffins are often confused with small cupcakes. Indeed, South American muffins are often baked.

It is customary to refer to baked goods as products made from any type of dough, cooked in a stove or oven. But .

Just

Charlotte with cherries is prepared much less often than with apples. And it’s quite in vain, because it comes out indescribable.

This Cherry Cheesecake is one of the most common cheesecake variations. .

average

Chocolate muffins... Sounds pretty decadent! In fact, under the beautiful word “muffins”.

Just

Dumplings with cottage cheese and cherries will help you successfully implement these products, if you suddenly wish.

Oh my goodness, how delicious the muffins turned out!! Thank you very much for the recipe! So tender and airy. I did everything according to the recipe

Very tasty fluffy muffins!

I did everything according to the recipe (only I reduced the sugar by half and instead of cherries, at my daughter’s request, I put chocolate drops). Good, fluffy muffins, tasty and rose perfectly in the oven

Natalya, your main mistake is beating the dough with a mixer. The concept for making muffins is as follows: mix wet and dry ingredients separately, and then quickly stir them with a spatula so that the dry ingredients are just moistened with liquid - we are talking about quick kneading in any recipe. Even small lumps should not be stirred; they will later disperse on their own. The point of all these manipulations is to prevent the formation of gluten in the dough (it appears when flour is mixed with liquid). The more you knead, the more gluten there will be, and properly the dough will become viscous. (remember, dough for yeast pies just needs to be kneaded for a long time).

It didn’t work out!(((I filled the paper molds 2/3 full. They only rose in the oven, when I took them out, they “deflated” completely! The dough was not airy, it was very “knocked”, although I beat it with a mixer perfectly!

Cherry muffins

Ingredients

Butter – 125 g

Vanilla sugar – 1 sachet

Baking powder – 0.5 tsp.

297 kcal
40 min.
40 min.

Photo of the finished dish

Step-by-step recipe with photos

These muffins with cherries can be prepared with either canned or fresh or frozen but thawed cherries - the condition of the berries is not affected during production. The weight of cherries is given without pits. The taste of the muffin dough is confidently sweet, which makes a pleasant taste contrast with the acidity of the cherries.

The composition of the dough ingredients is intended for baking in iron muffin tins. This does not mean that it is not allowed to be baked in any others - on the contrary! It’s just that not any muffin dough is simply scooped out of iron molds. So, this is picked out without breaking the crust.

For 10-12 muffins – 175 g. pitted cherries, 3 eggs, 150 gr. flour, 125 gr. butter, 100 gr. – sweet sand, 1 packet of vanilla sugar, 2 tbsp. milk and 0.5 tsp. baking powder. When production begins, the butter should not be straight out of the refrigerator, but already slightly softened at room temperature.

Before starting to make the dough, you can already set the oven to preheat at 180C.

Beat butter with sugar and vanilla sugar.

Add eggs and milk, beat.

Add flour and baking powder, beat.

Carefully, so as not to destroy, mix the cherries into the dough (without juice).

Place a tablespoon of batter into muffin tins. Naturally, we make sure there are cherries in every spoon.

Bake muffins with cherries at 180C on the middle level of the oven for 30 minutes.