Pineapple Chicken Corn Salad

Pineapple Chicken Corn Salad

A wonderful, tender salad for any occasion. Delicious and satisfying! A hearty salad made from all available ingredients. A recipe from the group of simple and successful ones. The dish is suitable for weekdays and holidays. If you have the opportunity to eat the freshest pineapple, it is better to use it. The salad will be much tastier with fresh pineapple.

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2. Recipe groups
3. Pineapple Chicken Corn Salad

Ingredients and how to cook

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Total:

Production time: 1 hour

Step-by-step production

Step 1:

Prepare your ingredients. You will need fresh medium-sized chicken fillet, canned or fresh pineapple, tasty hard cheese, two large selected chicken eggs and mayonnaise. Place the canned corn in a colander and drain the liquid.

Step 2:

How to properly boil chicken breast? Pour 1.5 liters of water into a saucepan. When it boils, add salt (about 0.5 tbsp. salt) and send the chicken there. For taste, you can add dark peppercorns (3-4 pieces) and bay leaf. Cook over low heat, covered, until tender (about 20 minutes after boiling). If the fillet is simply pierced with a knife, it means it’s ready. Cool without removing from the broth so that the meat does not dry out. Cut into small cubes.

Step 3:

Remove the pineapple rings from the syrup and cut them into small cubes.

Step 4:

Grate hard cheese on a medium or large grater.

Step 5:

Hard boil the eggs (8-10 minutes after boiling), cool by pouring cool water. Then peel off the shell. Divide into yolks and cut whites into small cubes or grate on a medium or large grater. Place all the chopped ingredients in separate containers, because we will be laying out the salad in layers.

Step 6:

How to form a salad? Place lettuce leaves washed and dried with cardboard towels on a flat plate. Place a cooking ring on top (about 18 cm across). Place the fillet in the first layer and brush it with mayonnaise. Spread the pineapple slices sparingly in a second layer. Mayonnaise again. Next are egg whites and mayonnaise. Yolks - mayonnaise. Corn - mayonnaise and cheese at the end. Mayonnaise can be transferred to a cooking bag and a mayonnaise mesh can be applied to the layers.

Step 7:

Place the salad in the refrigerator for 1-2 hours to soak. Then, carefully, so as not to damage the system, remove the culinary ring. You can decorate the salad with pineapple rings, placing a beautiful flower on top, as well as mint leaves. Serve. Bon appetit!

The salad will look great and neat if you cut all the ingredients into pieces of similar size and shape (for example, cubes).

Be sure to wash the eggs before implantation, because even the seemingly clean shell may contain harmful bacteria. It is best to use food grade detergents and a brush.

It is better to prepare mayonnaise without the help of others.
It will be tastier and healthier. You can see recipe options here. Also, as a dressing you can use not only mayonnaise, but also sour cream or natural yogurt. You can take them separately or mix them with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to take canned corn correctly? Be sure to look at the expiration date on the can. If the container is glass, carefully examine the grains. They should be of similar size and color, whole and without spots. The composition should not contain dyes, preservatives or flavor enhancers.

Salad with chicken, pineapple, corn and cheese recipe in layers

Salad with chicken, pineapple, corn and cheese is made in layers of everyday goods and comes out very tasty.

It can be created both for a holiday and for an ordinary dinner. We will create the salad in layers. You can just mix it, but layers make it even more attractive.

Recipe for salad with chicken, pineapple, corn and cheese layers

What products will be needed for cooking?

• 200 g fillet;
• 150 g pineapples – canned or fresh;
• 100 corn – canned;
• 50 g cheese;
• 2 testicles;
• mayonnaise.

Manufacturing:

1. Boil the fillet in salted water, cool and cut into cubes.

2. Drain the pineapples and cut them into small cubes.

3. It is best to take any hard cheese. We grate it on a large grater.

4. We boil the eggs, peel them, and also cut them into cubes. Do the yolks and whites separately!

5. Let's start collecting the salad.

√ We will smear any layer with mayonnaise or create a mesh.

√ 1st layer – fillet, then pineapples, eggs, corn. The outermost layer is cheese.

√ 2nd layer - pineapples. We make a mayonnaise mesh.

√ 3rd layer - grated egg whites.

√ 4th layer - grated yolk. Don't forget to create a mayonnaise mesh between the rows!

√ 5th layer - corn. We make a mesh of mayonnaise on top.

√ 6th layer - spread grated cheese.

√ It is best to collect the salad in a cooking ring. This way it will turn out careful and beautiful. If there is no form, you can do without it.

√ Before serving, it is better to cool the salad. In half an hour it will be soaked and become even tastier. When serving, the dish can be decorated with a sprig of herbs.

Layered chicken and pineapple salad - 3 very tasty recipes

The combination of chicken and pineapples is very successful. Ladies like it most of all; from time to time such dishes are called ladies' dishes. But still, some men really adore such snacks.

Salad with chicken and pineapple is considered formal, but it can also be prepared for an ordinary dinner, if you want new tastes. In this article I propose 3 very tasty methods for preparing this dish. Corn, eggs, cheese, prunes, and mushrooms are added to the main ingredients. But first things first. First, read the contents and choose your own recipe.

I recommend checking out the latest crab stick salad recipes. They turn out just to lick your fingers.

Salad with chicken and pineapples, cheese and corn

This is the most traditional recipe for making chicken and pineapple salad. Although, there may be many options here. In this example, eggs, corn, and cheese are used. In some methods, it is prepared without eggs or with only 3 ingredients: chicken, pineapple and cheese, and seasoned with mayonnaise and garlic.

You can choose any option, they are prepared in the same way. I think there is no point in describing any of these recipes separately. If you wish, remove the ingredient that you do not want to add to this salad.

The salad according to this recipe is made in layers. But you can just mix all the ingredients, it won’t be worse. I mix more often to save time. It turns out delicious.

Ingredients:

• chicken breast - 1 pc.
• corn - 1 small can
• boiled eggs - 3 pcs.
• pineapples - 300 gr.
• hard cheese - 200 gr.
• mayonnaise

1. Boil the chicken in salted water until cooked. You can marinate the breast in spices in advance and leave it in the refrigerator (covered) for 30-60 minutes. Then put in boiling water and cook for 40 minutes. Cool in the same broth.

2. The eggs also need to be boiled for 10 minutes after the water boils.

3. Disassemble the finished chicken into fibers with your hands or using 2 forks.

4.Cut the pineapples into small cubes.

5. Separate the yolks from the whites of the eggs and grate these components separately on a small grater. Grate the cheese too on a small grater.

6.Now start assembling the salad. The layers can be simply layered one on top of the other on a flat plate, or you can use a ring for the most perfect round shape.

7. Place the first layer of chicken breast and spread it with mayonnaise. Press the meat down a little so that the layer is even.

8.The next layer is egg white + mayonnaise.

9. Place corn on the egg whites and brush with mayonnaise.

10.Next comes a layer of pineapples; naturally, they need little mayonnaise.

11.Next, lay out the egg yolk, which should be lightly coated with sauce.

By the way, you can grease the salad not only with mayonnaise, but mix mayonnaise with sour cream or natural unsweetened yogurt to reduce calories.

12.The outermost layer is grated cheese. There is no need to lubricate it with mayonnaise; it already contains enough fat.

13.If you are making it in a mold, let the salad stand in the refrigerator for 30 minutes, and then remove the ring.

14. Decorate the salad with chicken and pineapples with herbs and corn as you wish. Serve and enjoy.

Salad recipe with chicken, pineapples and prunes

Ladies will really like this version of the salad, because it has a sweet note not only from pineapple, but also from prunes and corn. Despite all this, there is little sourness in the taste. All these components mix perfectly with the chicken and with each other, so the appetizer turns out delicious and unusual.

This version is done in layers. This can be done in a large salad bowl or on a platter. Or you can create a portioned serving in glasses if you are preparing for a holiday. Making the dish takes just a few minutes, not counting the time for boiling the chicken.

Ingredients:

• boiled chicken breast - 1 pc.
• canned corn - 300 gr.
• dried prunes - 200 gr. (not smoked)
• canned pineapple - 300 gr.
• mayonnaise - 150 gr.
• greens - for decoration

1.First you need to boil the chicken and cool it. Throw the meat into boiling water and add salt at the end of cooking. You can also use spices when cooking. To keep the fillet juicy, cool it in the same water in which it was cooked.

2. Prunes also need to be soaked in cool water for 1-2 hours beforehand. Later, drain off all the liquid and dry the dried fruits.

3.Cut the chilled chicken into small cubes and cut the pineapple using the same method.

4.Cut the cooked prunes into small pieces. In general, all ingredients are cut very finely, no larger than the size of a corn grain.

5. Now it’s time to assemble the salad. Place chicken on the bottom of a salad bowl or bowl and brush with mayonnaise. The easiest way is to apply a mayonnaise mesh.

Leave little of any product. They will come in handy later.

6.Place corn on the chicken and brush with mayonnaise.

7.The next layer is prunes + mayonnaise.

8.Next - pineapples, which are covered with a thin layer of mayonnaise.

9. All the remaining products must be placed in one bowl, add mayonnaise to them and mix.

10.Place the mixture of all ingredients with mayonnaise in a heap on the top layer of pineapples. Decorate with greens.

11. So the usual salad with chicken and pineapple is ready, but at the same time it is tasty and unique.

How to cook with alat with chicken, mushrooms and pineapple

There are recipes for salad with pineapple, chicken and mushrooms. And this is also quite a fascinating combination of tastes. Try this option - suddenly you will find yourself a fan. This snack is laid out in layers.

Ingredients:

• chicken breast - 1 pc.
• fresh mushrooms - 450 gr.
• onions - 1 pc.
• boiled eggs - 6 pcs. (C1) or 5 pcs. (C0)
• canned pineapple - 300 gr.
• hard cheese - 150 gr.
• mayonnaise - to taste
• salt pepper
• frying oil

1. The chicken must be boiled until tender in salted water and cooled.

2. Cut the mushrooms into cubes. In a preheated frying pan, fry the diced onion until transparent. Add the mushrooms to the onion, add salt and pepper and fry until cooked (the liquid should evaporate and the mushrooms should brown).

3. Disassemble the cooled bird into fibers by hand. The chicken is the bottom layer, which needs to be placed sparingly on the dish. Lubricate it with mayonnaise. For the most comfortable spreading of mayonnaise, use a soft silicone spatula.

4.2nd layer - fried mushrooms. They do not need to be greased with mayonnaise, as they are already saturated with oil during frying.

5.3rd layer - diced pineapples. If you wish, you can throw in a few fruits for decoration. Lubricate the pineapples with mayonnaise and sprinkle with a little black pepper.

6.Grate the hard-boiled eggs on a small grater and apply as a fourth layer of salad. Lubricate the eggs with mayonnaise.

7. The last, 5th layer, hard cheese, grated on a small grater. It does not need to be lubricated with mayonnaise. Decorate the salad to your own taste. This can be created with pineapples and herbs.

8. The result is a very satisfying salad with a pleasant taste.

These are the usual recipes for making salad with chicken and pineapple. Cook with pleasure and everything will be delicious!

Chicken salad with pineapple - 5 favorite recipes

Have a nice day, dear guests of our website! Now we will prepare a salad from chicken breast and pineapple.

This salad has many advantages, I will list the most important of them: it is prepared simply and quickly, does not require any special culinary capabilities, it is filling and very tasty!

To make this salad, the basic products are: chicken breast, cheese and pineapples. Next, depending on the recipe, walnuts, eggs, mushrooms or corn are added. All these recipes will be described below.

Chicken breast salad with pineapple cheese and garlic

List of required ingredients:

• Chicken breast – 600 g;
• Pineapples – 400;
• Cheese – 200 gr;
• Garlic – 2 cloves;
• Mayonnaise - to taste;
• Salt and pepper - to taste.

How to make chicken breast salad with pineapple and cheese:

1. Wash the chicken breast under running water and boil until tender. Then, let it cool at room temperature and cut into pieces of random shape.

2. We take the canned pineapples out of the syrup and also cut them using any convenient method. The main thing is that the pieces are not very large.

3. Grate the cheese on a large grater and chop the garlic using a comfortable method. Also, add mayonnaise to the salad.

4. Try the salad, and then adjust the amount of salt to your own taste. If desired, you can add a little dark ground pepper.

Salad of chicken breast, pineapple, cheese and garlic is ready! Bon appetit!

Any of the presented recipes is suitable for laying out the salad in layers. With all this, you must not forget to coat any layer with mayonnaise.

Chicken salad with pineapple, mushrooms and cheese layers

List of required ingredients:

• Chicken fillet – 600 g;
• Canned pineapples – 400 gr;
• Champignons – 300 gr;
• Onion – 1 piece;
• Chicken eggs – 5 pcs;
• Cheese – 150 gr;
• Mayonnaise - to taste;
• Salt and pepper - to taste.

How to make chicken salad with pineapple and mushrooms:

1. Wash the chicken fillet and boil until cooked. Then, cool at room temperature and cut into small cubes.

2. Chop the mushrooms and onions using a convenient method, but not very finely. Then, fry in vegetable oil until the onion is ready.

3. Open the can of pineapples and drain all the liquid. Then, cut the pineapples into small pieces.

4. Boil the eggs and let cool. Then, grate it on a large grater, with all this, 3 yolks must be set aside for decoration.

5. Grate the cheese on a large grater and begin assembling the salad. It can be assembled in layers, or simply combine all the ingredients and season with mayonnaise. We will collect in layers.

6. Season the chopped chicken fillet with mayonnaise and mix. Then distribute moderately over the bottom of the mold or salad bowl.

7. Then, lay out the pineapples in a second layer and grease with mayonnaise. The next layer is champignons fried with onions and mayonnaise again.

8. After the mushrooms, add grated cheese. Next, combine the eggs with mayonnaise and distribute them moderately over the surface. Sprinkle grated yolk on top.

9. Put the salad in the refrigerator for at least 2-3 hours so that it registers. Bon appetit!

It is better to cut all the ingredients into similar cubes, so the salad will have the most attractive appearance.

Chicken salad with pineapple and corn

List of required ingredients:

• Chicken breast – 700 g;
• Canned pineapples – 400 gr;
• Corn - 1 can;
• Cheese – 150 gr;
• Chicken eggs – 5 pieces;
• Mayonnaise - to taste;
• Salt and pepper - to taste.

How to make chicken and pineapple salad:

1. Wash the chicken fillet under running water and boil until tender. Then, cool at room temperature and cut into small pieces.

2. Boil the chicken eggs and wait until they cool. After this, cut into cubes. Grate the cheese on a large grater.

3. Open the corn and pineapples. Drain all the liquid from both jars and cut the pineapples using the convenient method. Basic, not very large.

4. Combine all ingredients, season with mayonnaise and mix well. Next, we adjust the taste according to the amount of salt. If desired, you can add dark ground pepper.

5. Place the salad in the refrigerator for 3-4 hours to soak. Bon appetit!

When making a salad with Chinese cabbage or corn, you can add fresh cucumber

Chicken salad with pineapples and Chinese cabbage

List of required ingredients:

• Chicken fillet – 600 gr;
• Canned pineapples – 400 gr;
• Peking cabbage – 300 gr;
• Green onions – 50 g;
• Mayonnaise - to taste;
• Salt and pepper - to taste.

How to make a salad with chicken, pineapple and Chinese cabbage:

1. Wash the chicken fillet and boil in salted water until cooked. Then, let it cool and cut it using a convenient method, but not very coarsely.

2. Finely chop the Chinese cabbage and greens. Drain the pineapples and cut into small cubes.

3. Combine all ingredients in a bowl, season with mayonnaise, salt and pepper to taste.

4. Place the salad in the refrigerator for 2-3 hours to soak. Bon appetit!

If the salad is not being prepared for a formal table, it does not need to be decorated with walnuts.

Chicken salad with pineapple and walnuts

List of required ingredients:

• Chicken fillet – 600 g;
• Canned pineapples – 400 gr;
• Cheese – 200 gr;
• Walnuts – 50 gr. (in salad) and + for decoration;
• Garlic – 2 cloves;
• Mayonnaise - to taste;
• Salt and pepper - to taste;
• Green onions for decoration.

How to prepare chicken, pineapple and walnut salad:

1. Wash the chicken meat under running water and boil until cooked. Then, let it cool at room temperature and cut it using any convenient method, most importantly, not coarsely.

2. Open the pineapples and drain the syrup from the jar. After this, cut the pineapples into small cubes. Grate the cheese on a large grater, and 100 gr. Grind walnuts in a blender or mortar.

3. Combine all ingredients in a deep bowl. Season with mayonnaise and add chopped garlic. Mix well and taste. As needed, add salt and pepper to taste.

4. Place the salad on a flat oval dish, giving it a shape reminiscent of a pineapple. Place in the refrigerator for 3-4 hours to soak.

5. Before serving, decorate the salad with walnuts and fresh green onions as in the photo. Bon appetit!