Pumpkin casserole with apples - delicious and simple recipes for the whole family

Speaking of savory vegetable dishes, it is worth especially noting such a dish as pumpkin casserole with apples, which is prepared very quickly and simply. This vegetable crop is mixed with almost all ingredients; cottage cheese, apples, oranges are suitable for the sweet version, and mushrooms, cheese, and potatoes for the salty version.

How to make pumpkin and apple casserole?

In order to prepare a dish such as pumpkin casserole with apples, you must follow the usual sequence of actions, which are as follows:

First you need to peel the pumpkin, cut it into cubes and boil until tender, chop it.
The second step will be the processing of additional components (for example, apples, oranges, carrots, zucchini). They can be eaten raw or boiled.
Pumpkin casserole with apples is made using eggs, flour or ingredients that replace it, for example, it could be semolina, rice or cottage cheese.

Pumpkin and apple casserole with semolina

One of the most successful recipes is considered to be a casserole made from pumpkin, apples and semolina. This component perfectly replaces flour, and the dough acquires an extraordinary structure. Apples will help add a special taste to the dish; the sweet and sour variety will add some sourness. The ingredients must be mixed, and the mass should be set aside for the semolina to swell; it will increase in volume.

apples – 2 pcs.;
pumpkin – 100 g;
semolina – 2 tbsp. l.;
eggs – 2 pcs.;
milk – 1 glass;
sugar – 2 tbsp. l.

Pour sugar into milk, add pumpkin and cook until tender.
Grate the apples and add to the pumpkin.
Heat the milk and add semolina, boil for a few minutes.
Drive the eggs into the semolina and move around.
Pour the mixture into the mold and bake for half an hour.

Cottage cheese casserole with pumpkin and apples

Pumpkin casserole with apples and cottage cheese is a dietary dish, so it would be a good option for breakfast. It is best to try the dessert when it is warm, because then you can enjoy the tenderness of cottage cheese, the sweetness of pumpkin and the slight sourness of apples. The alternate placement of layers gives a certain flavor to the dish.

pumpkin pulp – 400 g;
apple – 2 pcs.;
cottage cheese – 300 g;
starch - 1 tbsp. l.;
sugar – 5 tbsp. l.;
semolina – 2 tbsp. l.;
testicle – 2 pcs.;
vanillin;
cinnamon - to taste.

Peel and cut the pumpkin, cook until tender.
Cut the apples into cubes.
Add eggs, sugar, vanillin and starch to the cottage cheese, mix everything.
Fry the apples. Sprinkle them with cinnamon.
Add semolina and 2 tbsp to the pumpkin. l. sugar, let it brew.
Place the ingredients into the molds in layers.
The pumpkin and apple casserole will be ready in the oven in 30 minutes.

Pumpkin casserole with rice and apples

Sweet rice casserole with pumpkin and apples is very nutritious and can be a good breakfast for kids. The perfect treat would be porridge, which is prepared from the same main ingredients. Using this recipe, you can vary the usual healthy menu and add abundance to it in the form of a delicious dessert.

pumpkin – 300 g;
rice – 100 g;
apple – 1 pc.;
raisins – 40 g;
testicle – 3 pcs.;
sugar – 3 tbsp. l.;
sour cream – 1 tbsp. l.;
milk – 50 g.

Boil the rice until half cooked and wash it.
Cut the pumpkin into cubes and sprinkle sugar on top. Add equal amounts of milk and water and place in the oven for 10-15 minutes.
Cut the apples into cubes.
Combine pumpkin, rice, washed raisins and apples, eggs with sugar. Pour the mixture into the mold.
For greasing, beat 1 egg with sugar and sour cream.
Pumpkin casserole with rice and apples will be ready in the oven in 30 minutes.

Pumpkin, carrot and apple casserole

The most popular recipe among housewives is a casserole recipe made from pumpkin and apples with the addition of carrots. This is justified by the fact that a similar dish can bring the greatest benefit to the body. The dessert will have a rich orange color, which makes it not only tasty, but also very pretty on the outside.

pumpkin – 300 g;
carrots – 300 g;
apple – 1 pc.;
testicle – 2 pcs.;
flour – 4 tbsp. l.;
sugar – 2 tbsp. l.;
cinnamon - to taste.

Peel the vegetables and grate them on a large grater, removing any juice that has accumulated.
Add sugar, eggs, flour and cinnamon, mix.
Pour the mixture into the mold.
Pumpkin casserole with carrots and apples will be ready in the oven in 40 minutes.

Pumpkin Apple and Banana Casserole

A casserole of pumpkin with apples in the oven, which includes banana, turns out to be very tender. It is necessary and dietary, which cannot but amuse the ladies who keep themselves in shape. One of the main ingredients in such a dish can be cereal flakes, which will make the meal satisfying. Bananas must be selected without any damage.

bananas – 3 pcs.;
apples – 2-3 pcs.;
pumpkin – 300 g;
testicle – 1 pc.;
sour cream – 100 g;
cinnamon - to taste.

Cut apples and pumpkin into thin slices.
Place all the vegetables in the pan in layers.
Beat bananas, sour cream and eggs, add cinnamon.
Pour the mixture over the layers of pumpkin and apples and place in the oven.
Pumpkin casserole with apples in the oven will be ready in 20 minutes.

Pumpkin, Zucchini and Apple Casserole

A very unusual and unusual recipe is a recipe for pumpkin casserole with apples, which contains added zucchini. It will be a good choice for main courses; it can completely replace lunch or dinner. You can achieve a dense mixture of food by including semolina in it.

pumpkin – 70 g;
apples – 70 g;
zucchini – 60 g;
milk – 25 g;
semolina – 15 g;
sugar – 5 g;
sour cream – 5 g;
butter;
eggs – 1/4 pcs.;
salt.

Chop vegetables and apples and simmer them in a frying pan for 20 minutes with butter and salt. Then create a puree.
Pour milk into the puree, boil the mixture and add semolina to it, cook for 15 minutes.
Cool the mixture to 60 degrees, add the eggs and sugar, and place in the mold.
Spread sour cream on top and bake until done.

Pumpkin casserole with apples in a slow cooker

You can significantly simplify the manufacturing process if you create a dish like pumpkin and apple casserole in a slow cooker. The advantage of this cooking method is that you don’t have to constantly watch the dessert, the main thing is to prepare the ingredients just right and put them in the bowl of the device, then the process will proceed automatically.

pumpkin – 400 g;
sugar – 4 tbsp. l.;
semolina – 4 tbsp. l.;
testicle – 1 pc.;
butter – 1 tbsp. l.;
salt - to taste;

Boil the pumpkin by cutting it into pieces and adding water in a slow cooker for about 20 minutes. To do this, you can select the “Soup” program.
Create pumpkin puree, add the yolk and beat, then add sugar and semolina, mix well.
Melt the butter and add to the mixture.
Beat the egg white with salt and add to the mixture.
Pour the mixture into a bowl, set the “Baking” program and in 40 minutes a delicious casserole of pumpkin and apples will be ready.

Pumpkin and apple casserole

Ingredients

Chicken eggs – 2 pcs.

Semolina – 2 tbsp.

Butter – 30 g

101 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

Pumpkin casserole with apples is a good forgotten dish of Russian cuisine. Such casseroles were popular in Russian cuisine, especially in the autumn, when the harvest of pumpkins and apples was ripe. You can take fresh or frozen pumpkin; if we buy a whole one, you can’t keep it for a long time, so I cut it into cubes and freeze it in portions; it’s very convenient to use for porridges and casseroles.

Gather your ingredients for this Pumpkin Apple Casserole and get started making this healthy, savory breakfast dish. It’s easy to prepare, but you’ll still have to tinker a little!

Cut the pumpkin into cubes and fill it with water so that it covers it halfway. Let it cook for 10-15 minutes until soft (depending on the type of pumpkin).

Peel the apples and grate them on a large grater.

Beat the eggs with a mixer until foamy.

When the pumpkin is cooked, mash it until pureed: the water should actually evaporate. If you overdo it, simply drain the excess water ahead of time.

Add butter and semolina and let the semolina swell while the pumpkin cools.

When the mixture reaches room temperature, add the beaten eggs, sugar and salt. Stir well.

Fill the portion molds or a large baking dish, having previously covered it with baking paper.

Bake the pumpkin casserole with apples in the oven at 200 degrees for about 40 minutes (small ramekins - much less).

Serve with tea, coffee, milk.

Serve the casserole, cutting it into portions, allowing it to cool slightly, or in portions.

The best recipes for pumpkin and apple casserole

When talking about savory, deliciously prepared dishes, it is impossible not to mention the casserole. A beginner in cooking can master this simple technology. The pumpkin-apple masterpiece can be baked in the oven or cooked in a slow cooker. It plays the role of an independent dish that friends and family will be happy to enjoy. If the set of ingredients includes pumpkin and apples, then the result is always amazing. Improvisation on the part of the cook is only welcome.

Pumpkin-curd casserole with semolina from the oven

Ingredients:

540 g pumpkin pulp;
chicken egg;
apple;
1 tablespoon milk;
sweet sand with a slide;
2 tbsp. semolina;
1 teaspoon oil;
1 teaspoon sour cream.

{Instructions}:

Set the temperature to 180 degrees and preheat the oven.
Peel the pumpkin and apples and remove the seeds. Take a grater and grate the ingredients or grind them using a blender.
Simmer the pumpkin mixture, pour in the milk and add the butter. Simmer for 10 minutes.
Add semolina in a thin stream. To prevent the formation of lumps, you need to stir constantly. Bring to a boil, then close the pan with a lid and turn off the gas.
Beat sugar and eggs. Combine the mixture with the pumpkin-apple mass that has cooled to 40 degrees. Mix the ingredients thoroughly.
Grease a special baking dish with oil. Carefully lay out the prepared mass and keep the casserole in an oven preheated to 200 degrees for 30 minutes.

The freshly prepared dish is served with sour cream, instead of which you can use milk or sour cream sauce.

Pumpkin pastry casserole with apples: a recipe for those watching their figure

This recipe is perfect for a large family: it serves 12 people.

Pumpkin-apple casserole - regular recipe

Ingredients:

300 g pumpkin pulp;
2 apples;
2 testicles;
2 tablespoons semolina;
sweet sand to taste;
25 g butter.

{Instructions}:

Wash the peeled pumpkin, cut into cubes, pour into a saucepan, pour water into it and put on gas. Cook for 25 minutes.
Drain and puree the pumpkin until mixture is pureed.
Wash the apples, peel them, cut out the core, take a grater and grate the fruit.
Place the pumpkin mixture in a container, add grated apples, a little sweet sand, butter and semolina.
Mix the ingredients together. Let it sit for about 10 minutes. Then the semolina will swell and the sugar will melt.
Break the chicken eggs into a container and beat them with a mixer. As a result, the egg mass should increase in volume by 3 times.
Pour the beaten eggs into the pumpkin-apple batter and stir thoroughly.
Place parchment paper in a baking dish and spread the prepared mixture on top.
Turn on the oven so that it heats up to 200 degrees. It takes 40 minutes to make the casserole.

The dish must be cooled slightly before removing from the pan.

Casserole with cottage cheese

Prepare a dish for your own family that will leave no one feeling phlegmatic.

Ingredients:

1 kg pumpkin pulp;
5 tablespoons of semolina;
0.5 kg of cottage cheese (there should be no lumps in the product);
1 kg sour apples;
2 testicles;
3 tablespoons of crackers;
4-6 tablespoons of sweet sand;
10 g vanillin;
2 tablespoons ground cinnamon;
juice of 1/2 lemon;
little animal oil;
Not enough breadcrumbs for breading.

{Instructions}:

Remove the skin from the pumpkin and cut it into large cubes.
Boil the pumpkin so that it is soft. The main thing is not to overcook it. Using a colander, strain off the liquid.
Mix sweet sand and semolina together. Add the mixture to the pumpkin. Now carefully mash the ingredients. It is important that semolina lumps do not appear. The mixture must stand for 20 minutes.
Squeeze lemon juice into a separate container. Peel the apples and chop them into medium-sized pieces into a bowl with juice. Stir the ingredients occasionally to prevent them from darkening. If necessary, add more lemon juice.
Take a baking dish (it’s more convenient to use a springform pan) and grease it well with animal butter, and then sprinkle the bottom and walls with breadcrumbs.
Add vanillin, egg and ground crackers to the pumpkin.
Heat a dry frying pan and simmer the apples in it for a few minutes. They will be ready when they are soft. Make sure the fruit doesn't spread.
Pour the pumpkin mixture into the mold. Sprinkle it with one tablespoon of cinnamon.
Place a layer of apple on top and sprinkle with cinnamon again.
Break a chicken egg. It is necessary to divide the yolk with the white. Place the last one in a cold space. Grind the cottage cheese with the yolk and sweet sand.
Beat the egg white until foam forms, then mix with the curd mass.
Spread the mixture over the apples. Place the mold in the oven. Preheat the oven. Set the temperature to 200 degrees. Bake the casserole for 20 minutes. If the top browns quickly, cover it with parchment paper.

Before serving, the finished dish is topped with honey, jam or sour cream.

Pumpkin casserole with apples in a slow cooker: step-by-step recipe

To prepare a delicious dessert in a slow cooker, you don’t have to waste a lot of time.

Ingredients:

300 g apples;
200 g pumpkin pulp;
20 g sweet sand;
200 g flour;
1 testicle;
30 g butter;
100 g raisins;
50 g sour cream;
a pinch of salt.

{Instructions}:

Remove the skin and seeds from the apples. Cut the fruit into thin strips.
Grate the peeled pumpkin.
Place the raisins in a container and pour hot water into it.
Prepare the dough. To do this, add sour cream, sweet sand, butter, salt and egg to the flour and stir. If you use an electric mixer or blender, you can create the most fluffy casserole.
Add raisins, apples and pumpkin to the dough. Stir everything thoroughly and pour the homogeneous mixture into the bowl.
Cook the dish for 80 minutes in the “Baking” mode.

The dish is served warm or cooled. If you brush the top of the dish with yolk, it will have an even more pleasant taste.

Pumpkin and apple casserole (video)

Choose the recipe that you like best and try to cook it at home. The taste of the casserole will be remembered forever by the household.

Two delicious recipes for pumpkin and apple casseroles: with cottage cheese and dried apricots

Pumpkin and apples are the most delicious combination; this is a traditional recipe for pumpkin casserole. And if you add cottage cheese and a little steamed dried apricots, you get an unusual dessert. Children absolutely adore this sweet, fragrant casserole. Let's play some magic with the recipes and make something special from these products.

Preparing a traditional pumpkin and apple casserole

pumpkin pulp – 200 g;
apples – 3 pcs.;
chicken eggs – 2 pcs.;
butter – 50 g%
sweet sand - 3 tablespoons;
semolina – 3 tablespoons;
salt – 1 pinch;
watery honey - for serving.

Step-by-step manufacturing recipe:

Peel the pumpkin from seeds and skin, cut into large cubes and place in a small saucepan, cover with cool water.
Boil the pumpkin until soft, then drain the water, and grind the vegetable through an iron sieve and turn it into a puree. Allow the pumpkin puree to cool one hundred percent.
Grate the peeled and cored apples on a small grater.
Add cooled pumpkin puree, chicken yolks, soft butter, semolina and sugar to them.
Mix the combined ingredients thoroughly.
Beat the whites together with a pinch of salt in a separate container until they form a strong foam.
Using smooth movements, fold the protein foam into the dough.
Fill greased molds with airy pumpkin-apple dough and place in an oven preheated to 180 degrees for approximately 25 minutes.
Serve the casserole warm, drizzled with watery honey.

Recipe for casserole with pumpkin and pieces of apples, cottage cheese and dried apricots

300 g pumpkin;
1 apple;
300 g cottage cheese;
100 g dried apricots;
2 testicles;
100 g milk;
3 tbsp. semolina;
vanillin to taste;
breadcrumbs;
1.tsp. vegetable oil;
2 tbsp. Sahara.

Step-by-step manufacturing recipe:

Pour milk over semolina and leave to swell.
Wash the dried apricots and pour boiling water over them or let them cook. We pass the swollen dried apricots through a meat grinder or grind them with a blender.
Peel the pumpkin from the skin and seeds, cut it into pieces, add 100 ml of water and place in a hot oven for 10 minutes. You can simply boil the pumpkin in a small amount of water, but then it will be very liquid.
Grind the cottage cheese well so that there are much fewer lumps. Add semolina, sugar, raw eggs to the cottage cheese (you can beat the eggs with sugar). Mix.
We take the finished pumpkin out of the oven, drain the released juice, cool, then carefully mix half of it with cottage cheese so that the pumpkin pieces remain intact as much as possible.
And we combine half with dried apricots, and we get a tasty thick jam.
Grease the mold with oil and sprinkle with breadcrumbs or semolina. Spread the cottage cheese with pieces of steamed pumpkin and level it out. Cut the apples into pieces and pour onto the cottage cheese.
Again we make a layer of cottage cheese.
Place a layer of dried apricots with steamed pumpkin on the cottage cheese and level it out. It didn’t work out well for me; the pumpkin jam was very thick and simply drowned in the cottage cheese.
Place in a hot oven. Bake for 30 minutes at 180 degrees.

Make sure that the sweet dried apricots do not burn; if there is a risk, place a sheet of foil on top.

Do not open the oven for the first 15 minutes so that the casserole does not fall off. Don't slam the oven door.

We take the pumpkin casserole with apples out of the oven, let it cool right in the pan, then cut it into portions and serve.