Roasted pumpkin

When you've gotten tired of all the usual side dishes, you should cook pumpkin fried in a frying pan. This is a unique addition to meat dishes. And you can serve a vegetable prepared in this way as an independent lean/vegetarian dish or just a light and nutritious dish.

Fried pumpkin in a frying pan with garlic

This treat is considered a good substitute for everyone’s favorite fried potatoes.

It is the least caloric and is allowed for consumption even on certain diets.

Ingredients:

pumpkin - half a kilo;
flour – 3 dessert spoons;
assorted fresh herbs – 70 g;
garlic – 3 – 4 cloves;
salt and oil.

Manufacturing:

To make delicious roasted garlic squash, you first need to cut the peeled vegetable into large slices.
Add salt to any piece. Roll them in sifted flour.
Fry the colorful slices in hot oil until golden brown. They should become soft.
Chop the herbs and garlic.

Watch this video on YouTube

Mix the ingredients from step 4 with the fried vegetable pieces. Serve to the table.

How to savory fry with onions

Ingredients:

pumpkin - half a kilo;
onions – 3 pcs.;
butter, sour cream, salt and spices.

Manufacturing:

To fry pumpkin with onions, you will first need to chop it into small pieces.
Clean pumpkin slices should be larger.
First, cook the onion in hot oil until browned. Transfer it to a separate bowl.
Using the remaining fat in the pan, cook the pumpkin until soft. Salt and add selected spices.

Watch this video on YouTube

Return the onion to the pan. Fry the ingredients together for 3 - 4 minutes so that the products “exchange” tastes.

With sugar and apple

This recipe allows you to prepare an unusual, delicious dessert. The smallest gourmets will especially like it.

Ingredients:

pumpkin, peeled of all excess – half a kilo;
butter fat – 60 – 70 g;
cinnamon – 1 – 2 pinches;
apples (sour) – 3 pcs.;
sugar – 5 dessert spoons;
water – ½ cup;
raisins – 1 small handful;
chopped walnuts - to taste.

Manufacturing:

Chop the pumpkin into small cubes. The smaller they turn out, the tastier the dessert will be and the faster it will cook.
Also chop the apples without skins and cores.
Combine the cooked fruits in a metal frying pan with melted butter.
Sprinkle sugar (half and half) and cinnamon on top.
Cover everything with a tight lid and simmer over low heat for at least half an hour. Stir frequently.
Add pre-washed seedless raisins and the rest of the sugar. Do not cover the container with a lid anymore.
Cook the dish until a light caramel crust appears on the fruit and vegetable pieces.

Watch this video on YouTube

The resulting delicate dessert with sugar and dried fruits can be tasted both hot and cool.

Fried breaded pumpkin

Ingredients:

pumpkin – 330 – 350 g;
eggs – 2 pcs.;
breadcrumbs - ½ tbsp.;
flour – 30 g;
salt, oil.

Manufacturing:

Chop the peeled vegetable into large but thin pieces.
In a separate container, beat the eggs with a pinch of small salt. There is no need to achieve a state of thick, fluffy foam. It is enough for the components of the eggs to mix well.
First, roll the pumpkin slices in flour poured onto a flat plate.
Then dip into the egg mixture.
Lastly, roll in breadcrumbs.
Fry the vegetable pieces in heated vegetable or butter fat on both sides until cooked.

Before serving, place the pumpkin on paper towels so that there is no excess fat in the treat.

With sweet sour cream sauce

Ingredients:

pumpkin (pulp only) – 300 – 330 g;
sugar – 1 dessert spoon;
sour cream – 1/3 cup;
vanillin - to taste;
oil for frying.

Manufacturing:

Chop the pumpkin pulp into cubes.
Place the pieces into a frying pan with some hot oil.
Fry until the slices are crispy on top and soft on the inside. A deep fryer is ideal for making pumpkin according to this recipe. True, oil in this case will be used uneconomically.
To make a sweet sauce, mix full-fat sour cream, granulated sugar and vanillin. You can beat the ingredients with a blender/mixer.

Serve the hot pumpkin pieces to the table along with the tender sauce as a dessert.

With pine nuts

Ingredients:

pumpkin - half a kilo;
butter (at least 72%) – 30 – 40 g;
cinnamon (crushed) - on the tip of a spoon;
sugar – 5 dessert spoons;
peeled pine nuts – 1 – 2 handfuls.

Manufacturing:

Wash and peel the vegetable. Cut it into pieces. The length of each piece should be at least 6 cm, and the thickness should be approximately ½ cm.
Melt butter in a metal frying pan.
Fry the pumpkin slices over moderate heat. Do not cover the pan during this process.
When the pumpkin turns golden brown, sprinkle it with sugar and cinnamon. Close the lid and simmer the mixture over low heat for 6 - 7 minutes.

Sprinkle the finished treat with peeled nuts.

With spicy tomato sauce

Ingredients:

pumpkin – 1 kilo;
flour – 80 g;
ground paprika and coriander seeds - a large pinch each;
ripe tomatoes – 4 – 5 pcs.;
garlic – 1 – 2 cloves;
green cilantro - to taste;
salt, oil.

Manufacturing:

To prepare pumpkin with an unusual special sauce, you first need to cut it into medium slices. The thickness of anything should not exceed 1 cm. Be sure to cut off the hard skin from the slices.
Mix milk and flour separately. Roll the pumpkin in the consistency given to us. Leave for 12 minutes.
Shake off excess dry mass from the pieces, fry until golden brown in a large volume of oil.
Place the tomato pieces without skin into a separate frying pan with oil. Add chopped garlic, all the spices and chopped herbs. Add salt. Crush the coriander seeds ahead of time.
Bring the mixture to a boil, then simmer for a quarter of an hour over low heat.

5 methods for very tasty and healthy fried pumpkin in a frying pan

Have a nice day, dear readers of my blog! In the last article we looked at how to cook pumpkin in the oven, but in this article for us I decided to continue the topic of dishes with pumpkin. And so in this article we will look at pumpkin fried in a frying pan. There are a huge number of manufacturing methods, and I would like to share with you as many as five recipes.

Regular recipe
Pumpkin with breading
Roasted pumpkin with spices
Pumpkin with flour breading
Step-by-step manufacturing method.
Pumpkin dessert in a frying pan
Video recipe:

Regular recipe

This is the most common recipe and to make it for 4 people we only need three ingredients:

Pumpkin - ½ pc.
Salt - to taste
Vegetable oil

Step-by-step recipe with photos:

Step 1. Cut the whole pumpkin in half, put one half in the refrigerator, and we will cook from the other half. Then peel off the thick skin and remove the seeds. Cut into thin pieces.

Step 2. Pour vegetable oil into the frying pan, then fry any piece first on one side for 3-5 minutes, then on the other. And add salt.

Step 3. Place the finished pumpkin pieces on a napkin to drain the oil. And you're done!

Pumpkin with breading

Another unique recipe for pumpkin cooked in breadcrumbs. Prepares in almost 10 minutes. And so, for 4 individuals we take the following:

Pumpkin - 250 gr.
Chicken egg - 1 pc.
Breadcrumbs - 3 tbsp. l.
Spices for Georgian cuisine - 1 tbsp. l.
Sunflower oil - 50 ml.
Salt - to taste

Step-by-step manufacturing recipe with photos:

Step 1. Wash and peel the pumpkin, remove the seeds and cut into slices. Then put them in cool salted water.

Step 2. In a bowl, beat the egg with spices. Place breadcrumbs in another plate.

Step 3. Next, remove the pumpkin pieces from the water and blot them in a napkin. Heat sunflower oil in a frying pan. Take any circle one at a time and dip it first into the egg mixture, then into breadcrumbs and into the frying pan. Fry for one minute each side.

Step 4. Place the finished pumpkin on a napkin and you're done!

Roasted pumpkin with spices

To make this wonderful Roasted Pumpkin with Garlic and Sour Cream recipe. For 4 individuals we will take:

Pumpkin - 1 kg.
Garlic - 2 cloves
Flour for breading
Spices and salt - to taste
Vegetable oil - for frying
Sour cream - to taste

Step by step recipe.

Step 1: Cut off the thick skin of the pumpkin and remove the seeds. And cut into slices or circles, as you prefer. Salt it, add spices and leave for some time. The pumpkin must give up juice.

Step 2. Then pour flour into a plate. We will use it for breading. Heat the oil in a frying pan, then first roll any piece in flour, then fry on both sides until cooked.

Step 3. Then put the fried pumpkin in a saucepan, chop the herbs and garlic there. From the extreme you will get a subtle smell. Serve with sour cream. Bon appetit!

Pumpkin with flour breading

To make this fried pumpkin with onion and egg for 4 people, we will need the following ingredients:

Pumpkin - ½ pc.
Egg - 1 pc.
Onion - ½ pc.
Wheat flour - half a cup
Khmeli-suneli - 1 tsp.
Mayonnaise - 1 tbsp. l.
Sunflower oil - 20 ml.

Step-by-step manufacturing method.

Step 1: Peel the pumpkin and cut off the thick skin. Cut the pumpkin into small slices

Step 2. Take a deep plate and add flour. Add salt and khmeli-suneli seasoning.

Step 3. In another bowl, beat the egg with mayonnaise. Add a little chopped onion and other spices to your taste.

Step 4. In the final step, take a frying pan and add a little sunflower oil for frying. When the oil in the frying pan is hot, take any piece of pumpkin, dip it first in the egg mixture, then in flour. Fry on both sides. The pumpkin should be browned.

Pumpkin dessert in a frying pan

And the final recipe for this article for pumpkin with sugar and apple. This wonderful recipe is perfect for dinner for the whole family. For 4 people we will take the following:

Pumpkin - 500 gr.
Butter - 60 gr.
Apple - 3 pcs.
Sugar - 5 tbsp. l.
Cinnamon - 1 pinch
Raisins - 50 gr.
Water - 100 ml.
Walnuts - optional

Step by step recipe.

Step 1. Take two plates, cut the pumpkin into slices into one, and apples into the other.

Step 2. Melt the butter in a frying pan, then add the chopped pumpkin and apples. Sprinkle 3 tablespoons of sugar on top, cover and simmer over medium heat for 25 minutes.

Step 3. Then wash the raisins under running water and put them in a frying pan, cover with the remaining sugar. Then fry without covering the lid for some time. And our dish is ready. Place it on plates and serve.

If you wish, you can add walnuts and a spoonful of honey. The extreme will give your dish more sophistication, but in this case, it is better to reduce the amount of sugar, otherwise the pumpkin will turn out cloying.

Video recipe:

That's all for me. I am very glad that you read all the recipes that I presented in this article for us. I really hope they will help you. The latest recipes are often published on my blog, and so as not to miss anything, subscribe to updates. I would be grateful if you share my recipes with your friends on social networks.

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Roasted pumpkin with honey

How to fry pumpkin in a frying pan? Just take it and fry it, literally. Peel the pumpkin and cut into pieces. For everything to be perfectly fried, the pieces should be no thicker than 1-1.5 cm.

Heat vegetable oil in a frying pan as for deep frying. Place the orange pieces in the oil in a single layer. Cook over medium heat so that you get not only a golden brown crust, but also a soft center.

Cook until the underside of the tenderloin is browned. Turn any piece over to the other side.

Wait for them to brown again, then remove from the oil onto a plate lined with a cardboard napkin.

As the oil drips onto a napkin, transfer the roasted pumpkin to a plate. Pour honey and taste; it is very tasty to eat the appetizer with dessert wine.

A little later we plan to publish a photo recipe for pumpkin in batter, fried in a frying pan. And here it is - that recipe!

Pumpkin fried in batter

An amazing recipe - fried pumpkin in batter belongs to the list of sweet dishes if you make a sweet batter. Housewives almost always use salty batter with a drop of mustard or paprika. It also happens that you use ready-made batter purchased from the counter. Which one to use is up to you.

We offer a version of a special batter with table mustard:

Rinse and clean the pumpkin. Remove seeds and loose pulp. Cut the pumpkin into pieces 5-6 mm wide.
How to prepare pumpkin batter? Break one chicken egg into a deep bowl or glass. Add a pinch of salt, a drop of table mustard. Stir with a fork. Add 3-4 tablespoons of wheat flour. Stir so that there are no lumps.
Pour vegetable oil into a frying pan and place on heat. As the oil gets hot, start dipping the pieces into the batter and then place them in the oil.
When the pieces become golden brown, turn them over and finish frying. Serve the food right now.

Pumpkin pies (regular recipe)

Pumpkin pies in a frying pan are really easy to prepare, for now we’ll tell you how. Peel the pumpkin and cut into medium pieces. Place in a saucepan and add a little hot water. Put it on fire. Stir until the water evaporates.

If the pumpkin is already soft and there is still water, just drain it. Blend the soft mass or turn it into puree using an immersion blender. Wait until the mixture cools to approximately room temperature.

Add the egg yolk and a pinch of salt. Stir. Would you like some sweet pies? Add sugar. The puree is very tasty, so it’s not a sin to try it.

Add flour. Focus on thick dough. Start with 4 tablespoons of flour. Don't forget a pinch of baking powder. Stir the dough until there are no lumps. If the mass is not very thick, add more flour.

Heat vegetable oil in a frying pan. Place the dough by the tablespoon in the form of large pies.

Bake over medium heat until golden brown on the bottom. Once the pies are baked, turn them over and wait again.

These are such cute pies! Delicious and delicious with condensed milk.

Friends, the treat is now a success. See you soon, dear readers.

Roasted pumpkin

Fried pumpkin in a frying pan with garlic

This treat is considered a good substitute for everyone’s favorite fried potatoes.

It is the least caloric and is allowed for consumption even on certain diets.

Ingredients:

pumpkin - half a kilo;
flour – 3 dessert spoons;
assorted fresh herbs – 70 g;
garlic – 3 – 4 cloves;
salt and oil.

Manufacturing:

To make delicious roasted garlic squash, you first need to cut the peeled vegetable into large slices.
Add salt to any piece. Roll them in sifted flour.
Fry the colorful slices in hot oil until golden brown. They should become soft.
Chop the herbs and garlic.

How to savory fry with onions

Ingredients:

pumpkin - half a kilo;
onions – 3 pcs.;
butter, sour cream, salt and spices.

Manufacturing:

To fry pumpkin with onions, you will first need to chop it into small pieces.
Clean pumpkin slices should be larger.
First, cook the onion in hot oil until browned. Transfer it to a separate bowl.
Using the remaining fat in the pan, cook the pumpkin until soft. Salt and add selected spices.

Watch this video on YouTube

Return the onion to the pan. Fry the ingredients together for 3 - 4 minutes so that the products “exchange” tastes.

With sugar and apple

This recipe allows you to prepare an unusual, delicious dessert. The smallest gourmets will especially like it.

Ingredients:

pumpkin, peeled of all excess – half a kilo;
butter fat – 60 – 70 g;
cinnamon – 1 – 2 pinches;
apples (sour) – 3 pcs.;
sugar – 5 dessert spoons;
water – ½ cup;
raisins – 1 small handful;
chopped walnuts - to taste.

Manufacturing:

Chop the pumpkin into small cubes. The smaller they turn out, the tastier the dessert will be and the faster it will cook.
Also chop the apples without skins and cores.
Combine the cooked fruits in a metal frying pan with melted butter.
Sprinkle sugar (half and half) and cinnamon on top.
Cover everything with a tight lid and simmer over low heat for at least half an hour. Stir frequently.
Add pre-washed seedless raisins and the rest of the sugar. Do not cover the container with a lid anymore.
Cook the dish until a light caramel crust appears on the fruit and vegetable pieces.

Watch this video on YouTube

The resulting delicate dessert with sugar and dried fruits can be tasted both hot and cool.

Fried breaded pumpkin

Ingredients:

pumpkin – 330 – 350 g;
eggs – 2 pcs.;
breadcrumbs - ½ tbsp.;
flour – 30 g;
salt, oil.

Manufacturing:

Chop the peeled vegetable into large but thin pieces.
In a separate container, beat the eggs with a pinch of small salt. There is no need to achieve a state of thick, fluffy foam. It is enough for the components of the eggs to mix well.
First, roll the pumpkin slices in flour poured onto a flat plate.
Then dip into the egg mixture.
Lastly, roll in breadcrumbs.
Fry the vegetable pieces in heated vegetable or butter fat on both sides until cooked.

Before serving, place the pumpkin on paper towels so that there is no excess fat in the treat.

With sweet sour cream sauce

Ingredients:

pumpkin (pulp only) – 300 – 330 g;
sugar – 1 dessert spoon;
sour cream – 1/3 cup;
vanillin - to taste;
oil for frying.

Manufacturing:

Chop the pumpkin pulp into cubes.
Place the pieces into a frying pan with some hot oil.
Fry until the slices are crispy on top and soft on the inside. A deep fryer is ideal for making pumpkin according to this recipe. True, oil in this case will be used uneconomically.
To make a sweet sauce, mix full-fat sour cream, granulated sugar and vanillin. You can beat the ingredients with a blender/mixer.

Serve the hot pumpkin pieces to the table along with the tender sauce as a dessert.

With pine nuts

Ingredients:

pumpkin - half a kilo;
butter (at least 72%) – 30 – 40 g;
cinnamon (crushed) - on the tip of a spoon;
sugar – 5 dessert spoons;
peeled pine nuts – 1 – 2 handfuls.

Manufacturing:

Wash and peel the vegetable. Cut it into pieces. The length of each piece should be at least 6 cm, and the thickness should be approximately ½ cm.
Melt butter in a metal frying pan.
Fry the pumpkin slices over moderate heat. Do not cover the pan during this process.
When the pumpkin turns golden brown, sprinkle it with sugar and cinnamon. Close the lid and simmer the mixture over low heat for 6 - 7 minutes.

Sprinkle the finished treat with peeled nuts.

With spicy tomato sauce

Ingredients:

pumpkin – 1 kilo;
flour – 80 g;
ground paprika and coriander seeds - a large pinch each;
ripe tomatoes – 4 – 5 pcs.;
garlic – 1 – 2 cloves;
green cilantro - to taste;
salt, oil.

Manufacturing:

To prepare pumpkin with an unusual special sauce, you first need to cut it into medium slices. The thickness of anything should not exceed 1 cm. Be sure to cut off the hard skin from the slices.
Mix milk and flour separately. Roll the pumpkin in the consistency given to us. Leave for 12 minutes.
Shake off excess dry mass from the pieces, fry until golden brown in a large volume of oil.
Place the tomato pieces without skin into a separate frying pan with oil. Add chopped garlic, all the spices and chopped herbs. Add salt. Crush the coriander seeds ahead of time.
Bring the mixture to a boil, then simmer for a quarter of an hour over low heat.

Pass the sauce through a fine sieve and pour it over the prepared pumpkin.

Watch this video on YouTube

To make the fried pumpkin truly tasty, regardless of the recipe you choose, it is very important to choose a very ripe, juicy and sweet vegetable. These fruits are easiest to find on sale in August-September. You can also use frozen pumpkin to make the treats discussed, but in this case their taste will be slightly inferior.