Ginger lemonade recipe

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Refreshing drink with ginger lemonade

Posted By: admin 05/05/2016

1 Refreshing ginger lemonade for a luxurious figure
2 Recipe for homemade special lemonade made from lemon and ginger root
3 Popular summer drink recipes with ginger
4 Roast recipe

Lemonade is not simply considered to be a product of youth. It's hard to find a person who doesn't understand about this refreshing drink. Especially in the summer heat, it’s nice to know that there is a jug of cold, pleasant-tasting water in the refrigerator. But you don’t have to buy it at the store; it’s not difficult to make lemonade at home, and the benefits will be even greater.

A necessary, very tasty homemade drink is prepared not only with lemon and lime, but also root vegetables are often added. Ginger is great for refreshing water. This is a very useful plant. It enriches the human body with vitamins and amino acids. The root, if used fresh, has a very pleasant, slightly pungent taste. Constant consumption of drinks with ginger root, without abuse:

intensively burns fats;
provokes performance;
Gives extra energy.

In the summer, ginger lemonade is refreshing, and on winter evenings it warms, because you can drink it hot. Preparing the drink at home is not expensive: a small amount of cheap ingredients does not take enough time. Anyone can choose the recipe to suit their taste.

Refreshing ginger lemonade for a luxurious figure

In the summer, any woman wants to look slim and light. Can ginger drink help with this?

Firstly , if you drink liquid before meals, you can partially satisfy your hunger in the short term. And when you are not so hungry, the portion will be smaller, there will be no risk of overeating, and the body will receive fewer calories. A glass of ginger lemonade before meals would be a good idea.

Secondly, ginger improves metabolism in the human body, burning fat, subject to proper nutrition.

Thirdly, drinking lemonade with ginger is more beneficial than tea and coffee. He is a real storehouse of necessary substances.

If the criteria are: put your diet in order, add physical overload (which brings pleasure, not negativity) - ginger lemonade will help you achieve a “wasp waist”.

To make 1.5 liters of a refreshing drink with horned root you will need:

one small lemon;
a quarter glass of sugar;
a small piece of fresh ginger root (the size of the piece depends on the taste).

Production time is half an hour.

Cut the skin thinly from the lemon and put it in a 0.75 liter jar. Peel and cut the root, put it in the same jar, add sugar. Boil half a liter of water. Pour boiling water, very carefully, over the contents of the jar. Leave at room temperature until cooled completely. Next, pour the mixture into a 1.5 liter bottle, straining. Squeeze the lemon, add the juice into the bottle, and top up with cooled boiled water. Place the container with lemonade in the refrigerator for 12 - 24 hours.

Before serving, cut the freshest lemon into a jug, mint and pieces of ice would be useful. You can store this amazing drink for a number of days by placing it in the refrigerator.

Homemade special lemonade and ginger root lemonade recipe

Recipe 1.

Products for manufacturing:

3 liters of boiled water;
2 medium sized lemons;
200 gr. fresh ginger root;
2 words l. sweet sand;
4 tbsp. l. honey

Peel the root and grate on a small grater. The smaller the better.
Pour the grated spice into a large saucepan and add a liter of boiled water.
Wash and cut the lemons in half. Squeeze out the juice. A citrus juicer will help you create this perfectly, if you can’t squeeze it manually.
You will need lemon zest. Finely chop and place in a saucepan with the previous ingredients.
Add sweet sand and boil. There is no need to boil for a long time. Strain and let cool at room temperature.
When the mixture reaches room temperature, add honey, flower honey is perfect, add squeezed lemon juice.
Add 2 liters of boiled cool water to the contents. You can add ice cubes.
Serve in a jug, or you can pour into glasses, garnish each serving with a piece of lemon, lime or orange.

Popular summer drink recipes with ginger

With the addition of sparkling water.

You can prepare a lemon-ginger drink using sparkling water, adding it equally with boiled water. But there is no need to replace completely drinking water with gas-water. It is enough to add a little to create bubbles. Place lemon slices in a jug for a refreshing mint taste.

Production based on tea.

Some inventive housewives prepare a summer infusion not from ordinary water or soda, but based on black or green tea. For ginger, greenish is more suitable. Its taste conveys all the spicy notes of the Asian root.

The manufacturing process is the same as in previous recipes, but drinking water is replaced with brewed tea.

Roast recipe

Special ginger lemonade can be drunk not only in the summer, it is also very useful in the winter, it will pleasantly warm you up on cool winter evenings, because the taste is no worse when hot. Without losing the flavor bouquet, notes of romance arise. The drink will also help protect the body from viruses and infections, strengthening the immune system.

For production you will need:

Medium lemon;
2-3 tbsp. flower honey;
5 liters of boiled water;
20 gr. (1-1.5 cm) fresh ginger root;
¼ tsp. turmeric.

Peel and grate the ginger root on a small grater.
Remove the skin from the lemon. Finely chop the skin and squeeze the pulp into juice.
Place all the ingredients in a saucepan, add lemon juice, and add 1 glass of unstained water.
Boil everything.
While boiling, add turmeric, boiling for 2-3 minutes over low heat.
Cool. Add honey to warm lemon-ginger drink. If there are contraindications (allergies) or other reasons, you can replace them with sweet sand.
After straining the lemonade, add the remaining boiled water. The drink can be consumed. Pieces of citrus fruits are useful for decoration.

Hot lemonade in a slow cooker.

When preparing ginger drink using the hot method, you do not need to boil it. A slow cooker will help.

Place all the ingredients from the previous recipe in a slow cooker and set the simmer mode to 1 hour.
After the production time has expired, the drink is ready for consumption.

Ginger lemonade has double benefits. It amuses you with its unusual spicy taste, beneficial qualities in the summer heat and winter cold. You can come up with your own unique recipe. Making does not take much effort and time, and the funny memoirs from the spicy drink will forever remain in the memory of your family and friends.

Ginger lemonade - a healthy drink

For almost everyone, lemonade is a drink that comes from youth. Over time, his recipe was improved, and now ginger lemonade is often prepared. The beneficial characteristics of such a drink are an order of magnitude higher, since it combines two ingredients, each of which is rich in vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) and amino acids.

Ginger and lemon have been used for colds since ancient times, and even today they are an excellent candidate for pills and powders. In addition, such lemonade has a positive effect on the digestive system, improving its functioning, and is also useful for heart diseases. It strengthens blood vessels and thins the blood (the internal environment of the body formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) , lowers high blood pressure, relieves inflammatory processes in the joints.

The essential oils included in the composition speed up metabolism, which is why ginger lemonade has become known as a weight loss drink. Constant consumption of lemonade helps remove excess water from the body, so it is recommended to drink it while following a diet (Diet is a set of rules for a person’s consumption of food) in order to lose weight.

Lemonade (with or without ginger) is not recommended for gastritis, ulcers, or high stomach acidity.

Making ginger lemonade at home is very simple, and it doesn’t take much time. To vary the taste, if desired, add herbs and spices (mint, cloves, saffron, cinnamon, turmeric) to the main ingredients.

Honey is used instead of sugar, which makes lemonade even more beneficial. But this is precisely why the drink is not prepared for future use by canning, but is consumed only freshly prepared. Firstly, this will greatly reduce its beneficial characteristics, and secondly, ginger and lemon are available all year round - they can always be purchased at the market or in a store.

Peeling ginger should be done very carefully, since the root has a fairly dense structure, and its curved shape makes the process a little awkward.

To make the drink, you can use carbonated mineral water. This will make it look like a store-bought product. But you shouldn’t completely replace drinking water with gas and water; it’s better to add them in a 1:1 ratio, or just pour a little mineral water into a glass just before drinking.

Another exciting option is to prepare a tea-based drink. Instead of water, add ginger and lemon to brewed tea, preferably dark tea. This way you can get a fascinating color and a specific taste.

Homemade lemonade with ginger

There is nothing complicated about how to create ginger lemonade. For 3 l. drink will be useful:

200 g ginger root;
2 lemons;
2 tbsp. l. Sahara;
4 tbsp. l. honey

As you can see, both honey and sugar are used in this recipe. This makes the drink the sweetest and not so cloying. If you wish, you can put just one thing.

Using a knife, cut off the black top layer of skin from the root and grate it on a small grater.
Pour a liter of water into a large saucepan and put the grated root there.
Place a kettle with 2 liters of water on the adjacent burner. Cool the boiled water.
While the water is boiling, rinse the lemons and use a grater to remove the zest.
Squeeze juice from the remaining citrus pulp.
Add the lemon zest to the ginger and bring the water to a boil.
Pour in sugar and, stirring, let it dissolve.
Remove the boiled mixture from the heat and strain.
Allow the drink to cool almost to room temperature and add lemon juice and chilled water. Put honey. The lemonade is ready.

To give ginger lemonade a beautiful color, add a little turmeric when brewing the main ingredients.

Tonic drink with mint

To create a refreshing lemonade, peel a small piece of ginger (approximately 4-5 cm in length) and chop finely.

For lemonade, you should choose the freshest ginger with juicy pulp. If the root has been sitting for a long time, it can give the drink excessive bitterness.

Place the chopped root in a saucepan, add mint (to taste) and pour 1 tbsp. water. Bring to a boil, boil for 2 minutes and let cool to 40 degrees. Strain.

Squeeze the juice from 1 lemon and pour it into a separate container, or perhaps into a tall jug, in which lemonade with ginger and lemon will be mixed. Add to it:

ginger-mint infusion;
juice squeezed from lemon;
honey to taste.

Vitamin drink without cooking

In order to preserve all the useful elements of the ingredients, almost all housewives use a recipe for ginger lemonade prepared using the pouring method.

Peel a small piece of ginger root 4 cm long and thinly cut into strips.

Pour boiling water over one medium lemon and remove the zest.

Squeeze the juice from the lemon into a separate bowl.

Place chopped ginger and lemon zest into a glass container and fill them with hot boiled water (no more than 1.5 liters). Let it cool, and then pour the squeezed juice into the infusion and add a couple of spoons of honey.

Place the lemonade in the refrigerator overnight (that is, in the dark) to steep. You can put leftover lemon pulp in a jar.

Both adults and children will enjoy drinking homemade ginger lemonade. In the summer, it will perfectly relieve thirst, and on cool winter evenings, a warm drink will warm and invigorate.

Ginger lemonade

Traditional Ginger Lemonade Recipe
Frisky lemonade based on ginger syrup
Ginger lemonade without cooking

When ordinary lemonade is already boring, try to add some zest to an ordinary drink and make ginger lemonade according to one of our recipes! If you have already made traditional lemonade, then it will be enough to add a few ginger slices to your favorite recipe, but for those who are going to brew the drink for the first time, we will break everything down.

Traditional Ginger Lemonade Recipe

Whatever one may say, real ginger lemonade will have to be brewed at home. So that this step does not frighten you, we will tell you in advance that it will take a maximum of 20 minutes to make it, so there is absolutely nothing to be afraid of. Let `s start?

lemon 4 pcs.;
orange 2 pcs.;
ginger 60 g;
water 100 ml;
mineral water 500 ml;
honey to taste.

First, we need to prepare the citrus fruits so that they give as much juice as possible when cooked. To do this, any lemon or orange needs to be slightly heated in the microwave for 10-15 seconds, and then rolled with your palm on the countertop with moderate pressure.
Now we’ll cut the citrus fruits in half, squeeze the juice out of them (without fanaticism for now) and put them in a pan. It is better to cut directly above the pan so as not to lose precious milliliters of juice, which practically gushes out when you make a cut.
We will wash the ginger root, but we will not peel it: our homemade lemonade will still need to be strained before serving. Cut the ginger into thin slices and add it to the saucepan with the lemons and oranges.
Place the pan over medium heat and bring the mixture to a boil. Now turn down the heat and leave the mixture to simmer for about 10 minutes. If desired, you can add 100 ml of water so that the liquid covers the zest.
Let the ginger lemonade cool. Now you have to squeeze out as much juice as possible from each half of a lemon and an orange. You can simply separate the pulp from the zest, discard the crust, and squeeze out all the juices from the pulp using gauze.
The drink is filtered through cheesecloth and a strainer so that no seeds or pieces of ginger get into the finished drink.
Well, in the end, the extract is poured into a carafe and diluted with cool sparkling water. It is better to choose water not mineral, but simply with gas, so as not to spoil the taste. Don't forget to add a little ice and garnish the glass with a slice of lemon!

Frisky lemonade based on ginger syrup

If you have made lemonade using store-bought syrup, then you will definitely like this recipe. The only difference is that you will need to prepare the syrup yourself in advance, but later making the drink will take almost 5 minutes.

What is needed for syrup?

water 250 ml;
ginger 250 g;
sugar 200 g;
lemon 1 slice.

What is needed for lemonade?

syrup to taste;
lemon 1 pc.;
water 500 ml.

Let's start with making syrup, since it is the basis for this recipe. It is better to prepare the ginger in advance so as not to miss the moment when it needs to be added to the syrup. We recommend grating it: this will give more juice, but it is not necessary to peel the root.
Mix sugar with cool water and place on medium heat. We wait for the sugar to completely dissolve and, as the syrup begins to boil, reduce the heat to low.
Add grated ginger to the syrup and cook the mixture for approximately 20 minutes.
Now the syrup needs to be filtered and cooled. This preparation will be enough for about a week and a half of everyday making lemonade: this is exactly how long the syrup will be stored if you do not close it in sterile jars.
Now you need to squeeze the juice of 1 lemon into clean water. What makes this recipe convenient is that you can immediately pour water into glasses and squeeze the juice directly into them. Don’t forget about the little trick with microwave and rolling to increase the amount of juice squeezed out.
All that remains is to pour the syrup into glasses, add ice and serve!

Ginger lemonade without cooking

Lemonade without cooking is more like diluted citrus juice or water infused with lemon. You can create it in almost 2 minutes, but in terms of taste it is in no way inferior to its more difficult to make counterparts.

lemon 1 pc.;
orange 1 pc.;
water 1 l;
ginger 60 g.

Basically, we could just throw a few ginger slices into the water, but no one wants to wait for the root to produce its own juice, so we extract it ahead of time. Grate the root and try to squeeze out as much juice as possible into a carafe of water.
We squeeze citrus juice there, having previously prepared them using a method already known to you.
Believe it or not, instant ginger lemonade is ready! A couple of pieces of ice - and no one will find out that this culinary masterpiece took you just a few minutes.

You can create ginger lemonade using almost any method: some will require a little more time and effort, others can be prepared almost instantly. What specific recipe you use is up to you, but rest assured that the lemonade will definitely turn out excellent!

Homemade Ginger Lemonade Recipes

Having an abundance of necessary parameters, ginger is the basis of various drinks that can simply be prepared at home. One of them is ginger lemonade. When chilled, it is perfect for refreshing yourself on a hot day, and when warm, it is perfect for warming up when you come home from the street in the cool season. In addition, such a drink not only lifts your spirits and adds strength, but also has fat-burning qualities, helping you to effectively fight excess weight.

To create tasty and desirable ginger lemonade at home, you need to understand a few rules:

Both the freshest root and dry spice are suitable for production;
In order to preserve vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , citrus juices and honey should only be added to drinks that have cooled to 30 degrees;
You can use both regular drinking water and carbonated water;
Ready-made ginger lemonade can be drunk both warm and cool.

If you decide to make ginger lemonade at home, you can use one of the recipes below as a base or come up with your own method. The main thing is not to overdo it with ginger, because an excess of this spice can have a bad effect on the state of the digestive system and general well-being.

Traditional recipe

ginger root – 50 g;
lemon – 6 pcs.;
honey – 80-100 g;
salt - a small pinch;
water - 1 liter.

Peel the root and cut into rings;
Place the spice in a saucepan and add 2 cups of water and boil. Salt;
leave the decoction for 10-15 minutes;
While the broth is infusing, you need to squeeze the juice out of 4 lemons, pour it into a bottle or jug and pour in the remaining water;
Cut other fruits into slices and place them there;
put honey into the cooled broth and pour everything into a container with lemon substance.

If the finished drink does not seem sweet, you can add a little more honey to it.

Citrus cocktail

In order to create homemade lemonade with ginger according to this recipe you will need:

2.5 grams of dry spice or 20 grams of chopped fresh root;
half a lemon;
2 oranges;
drinking water – 800 ml;
honey or sugar – 50-100 g.

Heat the water to a temperature of 70°C and pour it over the ginger;
if the spice is used fresh, then you need to let it sit for about 15 minutes;
squeeze juice from citrus fruits;
When the drink has cooled to 30-40 degrees, you can add honey and citrus juice.

The finished cocktail can be drunk immediately or cooled by placing it in the refrigerator or adding a few ice cubes to a glass.

Spicy cocktail with anise and lime

To create a drink according to this recipe, you need to take:

ginger root – 150 gr.;
lemon – 1 pc.;
lime – 1 pc.;
anise - 10-20 seeds;
fresh mint - a couple of leaves;
drinking water – 1 l.;
honey – 20 gr.

Place the peeled and crushed anise root and seeds in a thermos and fill with freshly boiled water. Leave for an hour;
cut citrus fruits into two halves and squeeze them out;
pour the infusion into another container and cool to a temperature of 40°C;
add juice, honey and mint leaves to the cooled drink;
leave for another half hour and strain.

Drink "Greek"

To prepare ginger lemonade according to this recipe, you need to take:

water – 1 l.;
lemon – 2-3 pcs.;
fresh ginger – 50 gr.
sugar – 200-250 g;
yeast (it is better to use special champagnes) – 2 gr.

rinse lemons and cut into thin slices;
place the chopped citrus fruits in a spacious bowl and add half the sugar;
After allowing the mixture to brew slightly, knead it with your hands until the juice is released;
squeeze the released juice into the prepared container;
Peel and chop the root, grating it on the smallest grater;
Brew the crushed spice with boiling water;
when the broth has cooled to 30°C, you need to add yeast to it and wait for foam to form;
add lemon juice and remaining sugar;
Cool the finished drink in the refrigerator.

Savory and slightly carbonated, this drink will give you strength and refreshment on a hot day.

Cocktail with ginger and raspberries

To make ginger lemonade with raspberries, you will need:

fresh raspberries – 100 g;
fresh ginger – 20 g;
sweet syrup – 30 ml;
lemongrass - a couple of pods;
cinnamon - 5 g;
mint - a couple of leaves;
crushed ice;
water – 200 ml.

Place water, raspberries, syrup, chopped ginger, lemongrass and cinnamon in a saucepan and bring to a boil over low heat;
remove from the stove and leave for 2-3 hours;
Put ice in a glass, pour in the cocktail and garnish with mint leaves.

Successfully combining the sweetness of raspberries and the catchy taste of spice, a cocktail prepared according to this recipe will not only be incredibly refreshing in the heat, but will also bring a lot of benefits to your body.

Having learned how to make a ginger drink, you can forever forget about store-bought sodas and sweet waters. After all, it is much better to amuse yourself and your loved ones with a tasty and healthy drink, based on only natural ingredients.