Layered pie with cheese

Ingredients

Sheet puff pastry – 440 g

Green onion – 40 g

Snow-white sesame – 0.5 tsp.

Black sesame – 0.5 tsp.

Chicken egg – 1 pc.

Ground black pepper - to taste

402 kcal
1 hour
1 hour

B: 10.02
AND: 28.43
U: 26.75

Photo of the finished dish

Step-by-step recipe with photos

I think almost all of us love puff pastries, both savory and sweet. I suggest making a pie with cheese. Puff pastry mixes very well with cheese products. And if you add spicy herbs to the filling, then the whole family will be in ecstasy from such baked goods. Everything is prepared simply and quickly.

To make a layer cake with cheese, take the following ingredients (see photo). Thaw the puff pastry at room temperature. In the meantime, you can do the insides.

Grate the cheese on a large grater. Place in a deep bowl. Add chopped green onions, dill, chicken protein. Stir. If necessary, add pepper and salt; it happens that the cheese is not very salty.

Cut the dough into rectangles, approximately 8-10 cm wide. From time to time, the finished dough is sold this way. No need to roll it out.

Place the filling in the center along the entire length. We will have two of these rectangles.

Raise the edges to the top and secure.

Cover the form with parchment. Lay the blanks in the form of a spiral or snail.

Brush with beaten yolk. Sprinkle with black and white sesame seeds. Place in a hot oven at 180 degrees for 40-60 minutes.

Pie with cheese made from puff pastry is ready. Cool a little.

Recipes for pies with cheese

The best selection of cheese pies recipes is collected here. You will always find it in pie recipes. We also have four thousand 600 fifteen recipes for jam pies.

Greek pie with cheese and meat

Ingredients: Cheese cheese 250 grams, Green onions To taste, Olive oil 50 ml, Fresh parsley To taste, Puff pastry 500 grams, Chicken eggs 2 pieces, Beef pulp 500 grams, Onions 2 pieces, Ground black pepper To taste, Salt To taste , Fresh dill To taste Greek pie with cheese and meat is a beautiful and completely independent dish for the daily table or a small home holiday. You can supplement it with tenderloin or a salad of new vegetables and herbs. You can use any kind of meat for this pie.

Layered pies with cheese

Ingredients: Pumpkin 400 g, Cheese cheese 200 g, Puff pastry 400 g, Egg 1 piece, Spices To taste I would like to tell you how to prepare puff pastry with cheese at home. This is a simple and quick-to-cook dish - you will literally love it. And how kids love these pies! They sweep everything clean, even those who don’t usually eat pumpkin. I think that's all here.

Cheese pie made from puff pastry

Ingredients: Puff pastry 400 grams, Cheese cheese 250 grams, Greens 0.5 bunch, Mustard 1-2 tbsp. spoons (optional), Egg 1 piece, Vegetable oil 1-2 tbsp. spoons Here is a basic version of how to make a cheese pie from puff pastry with a minimum of ingredients. If desired, you can also use spinach, chicken, vegetables and a variety of spices that you like as the inside. This is a great brew.

Layered pie with cheese

Ingredients: Puff pastry 300 grams, Cheese cheese 200 grams, Egg 1 piece, Ground dark pepper 1-2 pinches (to taste) Delicate puff pastry and fragrant, juicy and slightly salty interior... would you like to bake a pie like this? I will tell you how to make layer cake with cheese. If you have ready-made puff pastry, this pie won't take much time to make. Bake.

Pie with cheese

Ingredients: Butter 100 g, Cottage cheese 100 g, Flour 250 g (approximately), Sugar 1 tbsp. spoon, Soda 1 pinch, Cheese cheese 300 g, Sour cream 50 g, Egg 2 pieces (1 for dough, 1 for filling), Garlic 1-3 cloves You can prepare a pie with cheese at home with yeast or puff pastry, for example, but this option brings out the flavor of the interior very successfully. If desired, you can add herbs or fragrant spices to the filling to taste. This type of baking will work wonderfully.

Layered pie with cheese.

Ingredients: sheet lavash - 4 pcs, egg - 1 pc, sour cream -100g, feta cheese -250g, butter - 150g, milk - 0.5l. Cut out squares from the lavash sheets, slightly larger than the shape (mine are 20x20cm). I got 6 pieces. And cut one sheet so that you can wrap the pie from the sides and top. Grate the cheese on a large grater. Beat the egg with sour cream.

Layered pie with cheese and herbs

Ingredients: Puff pastry – 500 g, Cheese cheese – 450 g, Butter – 80 g, Eggs – 2 pcs., Parsley (5-8 sprigs) – to taste, Dill (5-8 sprigs) – to taste, Eggs – 2 pcs., Milk – 150 g Prepare ingredients. Interior. Mash the cheese with a fork. Melt the butter. Wash and chop the greens. Combine cheese with herbs and eggs. Stir until smooth. Melt the butter and pour into the cottage cheese. Mix well. Rask puff pastry.

Snack pie with cheese and pumpkin

Ingredients: Flour – 220 g, Butter – 150 g, Sour cream – 3 tbsp, Baking soda – 0.5 tsp, Salt (pinch) – to taste, Cheese cheese – 350 g, Pumpkin – 200 g, Dry oregano – 0.5 teaspoon, Basil (dried) – 0.5 g, Dill (dried) – 0.5 g, Ground dark pepper – to taste, Egg yolks – 1 pc. 1. Dough. Pour the flour into a deep container. Rub cool butter into the flour and knead everything with your hands until crumbs form. Add salt, soda and sour cream to the resulting mass. Knead the dough. Add a little more flour as needed. 2. Sec.

Pie with cheese

Ingredients: Dough: 1 tbsp. milk, 25 g yeast, 3 tbsp. sugar, 4 tbsp. vegetable oil, 0.5 tsp. salt, 2.5 tbsp. flour., Interior: 250 g feta cheese, 1 egg., Egg for greasing, sesame seeds for sprinkling. In 1/3 tbsp. warm milk, dilute yeast, add 1 tbsp. sugar, 0.5 tbsp. flour, let rise. Once it has risen, add the other ingredients, mix well and leave to rise again. While the dough is rising, prepare the filling. Mash the cheese with .

Pie with cheese and figs

Ingredients: puff pastry yeast – 500 g, fresh figs – 3 pcs., Serbian cheese – 220 g, cream 15% – 2 tbsp. l., Parmesan - to taste Defrost the dough in advance. Roll out the layer and mark the boundaries along which we will spread the filling. Transfer the dough to a baking sheet lined with baking paper (grease with vegetable oil) or a silicone mat. Combine cheese with cream (I use 10%).

Recipes for pies with cheese

The best selection of cheese pies recipes is collected here. You will always find it in pie recipes. We also have four thousand 600 fifteen recipes for jam pies.

Greek pie with cheese and meat

Layered pies with cheese

Cheese pie made from puff pastry

Layered pie with cheese

Pie with cheese

Layered pie with cheese.

Layered pie with cheese and herbs

Snack pie with cheese and pumpkin

Pie with cheese

Pie with cheese and figs

Pie with cheese - a delicious pastry for all occasions

In Eastern Europe, feta cheese is often used in various dishes. This is a hot dish, a snack and even baked goods. Brynza is a very necessary and tasty cheese that should be eaten. In the article we will look at a number of types of pies that this excellent product is used in.

Layered pie with cheese

First, let's look at the traditional recipe, which includes tasty cheese. To make it, buy or prepare two sheets or 0.5 kg of puff pastry.

At first, 200 g of feta cheese must be thoroughly mashed or ground a little in a blender so that there are no large pieces. Add 1 egg to the cheese. In order for the cheese to become as strong as possible and not disintegrate, you can additionally pour one egg white into it.

Grate the garlic (2-3 cloves) onto a small grater. If you don’t like spicy food, then 1 is enough. If desired, you can add very little black pepper for the most intense taste and smell. Add garlic and pepper to the container with the cheese.

Roll out one layer of dough and place the filling of cheese, eggs and garlic on it. Cover the top with a second sheet and pinch the edges. You can create rolls with entrails from 2 sheets of dough. It all depends on your desire.

Preheat the oven to 180 degrees in advance. In the meantime, grease the baking dish with butter and place the pie. Bake for about 30-35 minutes, checking occasionally for doneness.

Potato pie with cheese

Do you want to quickly and deliciously prepare something for the arrival of your guests? Then chefs recommend paying attention to potato pie with cheese. It is not only tasty, nutritious, but also necessary.

First you need to create the dough, because it must rest in the refrigerator for at least 3 hours. To make it, take a container, add 400 grams of flour, a little salt, 20 g of sugar and 0.5 tsp. soda Stir all dry ingredients.

Place 50 grams of soft butter and 100 grams of sour cream in a separate container. Stir well. Just be careful not to overbeat the butter, because it may separate. Now the mixed sour cream and butter must be poured into a container with flour. Knead the dough. If it turns out very thick, add more sour cream. The dough should be elastic and not stick to your hands. We wrapped it in cling film and put it in the refrigerator.

In the meantime, you need to peel and boil 5 potato tubers to create a puree. Fry the onion and simply mash the cheese with a fork. When the products have cooled to room temperature, combine them. This will be the inside of the pie.

Roll out two circles or rectangles from the dough in a baking pan. Grease a baking sheet with butter. Place the first layer of dough on it.

Spread the filling on top sparingly. Later you can cover with a second circle. The edges need to be pinched and only later put the pie in the oven at 180 degrees. It should bake for about 25 minutes. But it all depends on the oven, so check the readiness from time to time.

Pie with herbs and cheese

First you need to create a dough. Pour 50 ml of milk into a bowl, add 1 tbsp. l. yeast and the same amount of sugar. Add 20 g of flour evenly. Let the mixture sit for 10 minutes. Then pour the last 100 ml of milk into the same container, add approximately 1.5 tbsp. flour, add two small eggs and a little vegetable oil for elasticity. Knead the dough. If it turns out watery, add flour evenly and knead. Cover the container with the dough with a clean towel and put it in a warm place for 1.5 hours.

Meanwhile, boil 2 eggs and chop finely. Grate 150 g of cheese on a large grater, finely chop a bunch of greens and one onion. Combine the filling, stir, salt and pepper to taste.

Add tomatoes

Tomatoes make equally delicious baked goods. To make it, soften 100 g of butter and add 50 g of fat sour cream, salt and stir. Add 200 g of flour evenly into the same container. Knead the dough, wrap in cling film and set aside for 30 minutes.

Meanwhile, prepare the filling. Mix 2 eggs and 150 g of sour cream. Salt and pepper to taste. Beat the egg-sour cream mixture with a blender until smooth and set aside for a while.

Rinse the tomatoes well, peel and cut into slices, and cut the cheese into thin slices. Now you can start making the pie.

The dough must be rolled out according to the shape of the baking sheet, not forgetting about the sides. Place the layer in the mold and you can place the ingredients on it in a circle around the mold. Mix tomatoes with cheese. You can first lay out the cheese and the tomatoes on top.

Meanwhile, preheat the oven to 180 degrees. Place the baking sheet with the pie in it and bake for about 40 minutes. Pie with cheese and tomatoes is ready. When it cools down, you can serve it.

Kefir pie

Such baked goods are notable for the fact that they turn out not only tasty, but also tender and crumbly. To prepare a snack pie with cheese, pour 250 ml of kefir into a container, add salt to taste, add 5 g of sugar, 0.5 tsp. soda, pour 2 tbsp. l. vegetable oil and beat in 1 egg. Stir the mixture well.

Sift 350 g of flour. Leave 50 g for the surface to knead the dough. Add the other 300 g evenly to the container with kefir. Knead the dough so that it slightly sticks to your hands. It doesn't have to be cool.

Place the dough in the refrigerator for 40 minutes, and in the meantime prepare the cheese filling. Grate the cheese (300 g) on a large grater, mince it a little with a fork, finely chop one small bunch of greens and combine with the cheese.

Divide the cool dough into several pieces. You should get approximately 4 balls, which need to be rolled out to the size of the mold. Spread the filling sparingly on any layer. When you reach the outermost circle, decorate it with melted or hard cheese.

Place in the oven and bake for 30 minutes at 180 degrees. What came out was a tender, savory and wonderful pie with feta cheese on kefir.

Add meat

This pie is the most nutritious and is perfect for a festive table. Puff pastry without yeast can be purchased at the store. 0.5 kg required. Prepare 250 g each of minced pork and beef. Mix it, salt, pepper and lightly fry so as not to dry it out.

Take 2 pcs. onions, finely chop. It must be fried until golden brown. Pour the onion into a container with the minced meat, stir well and place in the refrigerator for 10 minutes.

Grind 250 g of unsalted cheese, a bunch of greens and 2 eggs. Remove the minced meat from the refrigerator. Add the filling with cheese to the meat, stir thoroughly. Now you can preheat the oven to 180 degrees.

Meanwhile, grease a baking sheet and line it with the first layer of dough. Spread the filling sparingly. Then cover with a second layer, and brush the edges of the dough with egg. Pinch the edges and you can put them in the oven. The pie is baked for about 30 minutes.

Pie with cottage cheese and feta cheese

To make this pastry, you will need puff pastry. It can be purchased at a hypermarket if you don’t want to bother with flour. Then just prepare the filling. To do this, mash 250 g of feta cheese and cottage cheese with a fork so that there are no large lumps.

Finely chop the green onions, parsley and dill, add one clove of garlic and 100 g of sour cream. If the feta cheese is unsalted, then you can lightly add salt and pepper with white pepper, because it adds piquancy to the inside. Stir cottage cheese, cheese and herbs.

Turn on the oven, and while it is heating to 180 degrees, grease a baking sheet with oil and place one layer of puff pastry on it. Place the filling on it, which should be distributed moderately. Cover the pie with the second layer and place in a preheated oven. Bake for 30 minutes.

Cooking tips

The pie will turn out to be the least caloric if you do not add eggs to the dough. If according to the recipe they are very necessary, then put more herbs and vegetables in the filling, and less meat products.

To prevent the dough from burning on the bottom, sprinkle the bottom of the baking sheet with breadcrumbs or semolina. There is no need to grease with margarine, because from time to time a nasty smell comes out and transfers to the pie.

If you want to experience Ossetian cuisine, then add salted cheese, more garlic and reddish pepper to the filling. The result is a moderately spicy snack pie.

When there is very little time for making, then the dough can be purchased at the store. After all, it takes longer to make than the inside.

Try to experiment, add new ingredients, decorate baked goods with various colorful products - and you will amaze your guests with your masterpieces.