Salad "Watermelon slice"

Salad "Watermelon slice"

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“Watermelon slice” salad with chicken, cheese and the freshest vegetables is a bright, juicy and very appetizing dish that evokes pleasant associations with the holiday season, the sea and the ripest watermelons! Are you missing sunny days? Then try to prepare this beautiful summer salad, which will certainly lift your spirits and whet your appetite!

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The dish consists of ordinary, completely accessible goods, and is prepared very simply. For convenience, we offer a step-by-step recipe with a photo of the Watermelon Slice salad. Cook with pleasure and enjoy the result! And in addition to this dish, we recommend preparing the “Sunflower” salad so that your festive table turns out rich and beautiful like summer.

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Ingredients:

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• chicken (fillet) - 400 g;
• cheese - 150 g;
• fresh cucumber - 1 large;
• fresh tomatoes - 2-3 pcs.;
• eggs - 2-3 pcs.;
• olives (for design) - several pieces;
• mayonnaise - to taste;
• salt, pepper - to taste.

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Watermelon wedge salad with chicken step by step recipe with photos

How to create a Watermelon Wedge Salad with Chicken

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1. Cook the poultry fillet in salted water. After cooling the chicken meat, divide it into thin fibers or cut into small pieces.
2. Three boiled eggs on a large grater.
3. Cut the tomatoes into slices. Remove the watery center with the seeds so that there is no excess water in the finished salad.
4. Cut the remaining vegetable part into small strips.
5. Rub the cheese with large shavings.
6. Grate the cucumber using a coarse grater, or chop it into very thin strips. Sprinkle the cucumber mixture with salt to taste, mix and set aside. While you are busy assembling the salad, the cucumbers will release juice, which will need to be drained.
7. To justify the name of the dish, we will assemble the salad components in the form of a watermelon slice. First, place the cooked fillet in the shape of a crescent on a huge plate.
8. We coat the chicken layer with mayonnaise, and place the grated eggs on top, departing slightly from the right edge of the salad. If desired, lightly sprinkle the egg layer with salt/pepper.
9. We apply a mayonnaise layer, and then distribute cheese shavings over the entire area of ​​the salad. Along the left edge of our crescent we form a small elevation of cheese, which in the future will serve as an imitation of the light part of the watermelon rind. Lubricate the entire cheese layer with mayonnaise, except for the formed “rim”.
10. Place the tomatoes on the cheese layer, hiding all the previous layers under them without any gaps. We leave only the cheese “border” on the left side open. If desired, the tomatoes can be lightly sprinkled with salt.
11. We carefully squeeze the cucumbers to get rid of water. Then we sort the cucumber mass along the left edge of the salad to simulate a greenish crust. Now our salad has become very similar to a slice of watermelon, but to complete the picture it is necessary to supplement the “watermelon pulp” with dark inclusions reminiscent of seeds.
12. Cut the olives into thin pieces and place them randomly on top of the tomatoes. Now the “Watermelon slice” salad with chicken is completely ready!

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Divide into portions and serve! Bon appetit!

Watermelon wedge salad – 2 delicious homemade recipes

Watermelon wedge salad is perfect for a festive feast, especially in cool seasons. It brings back memories of summer and thus lifts your spirits. In addition, preparing it according to one of the recipes with step-by-step photos is not difficult. Read more...

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• New Year's salads

How to prepare Watermelon wedge salad tasty and simple: the best recipes

To make a wonderful Watermelon Slice salad, you can take any ingredients, but in an indispensable order, the composition must contain some reddish, greenish, snow-white and dark ones. The first ones are for depicting juicy watermelon pulp. Tomatoes, reddish bell peppers, reddish fish, lemon seeds, reddish caviar, crab sticks will do. 2nd - to imitate watermelon rind. Cucumbers, peppers, no matter what kind of greens, avocado, olives, peas, celery are perfect. The third ones are for the snow-white layer between the first 2. Light-colored cheese, egg white, and radish will do. And the outermost ones will represent “bones”. The role given to us is most easily handled by dark olives.

5 most commonly used ingredients in Watermelon wedge salad recipes:

Almost all recipes for Watermelon wedge salad outline its design in the form of a specific wedge lying on its side. What comes out is a real juicy portion. It is better to use a huge, round dish for it. It will accommodate a salad for at least eight people. If you want to achieve the greatest resemblance to the original, it is better to assemble the slice so that its greenish part is higher than the reddish one.

With this design, an empty space appears on the plate. It can be filled with assorted fruits so that it does not spoil the still life. By the way, small slices can also be created in portions, serving them on dessert plates.

5 of the fastest watermelon wedge salad recipes:

Almost all housewives do not particularly bother with authenticity and observe only approximate similarities. Or they even construct a salad in the form of a watermelon cut, making it round and similar in height on all 4 layers.

Watermelon wedge salad with chicken and mushrooms - step-by-step recipe

Welcome to the pages of my blog!

Are you missing summer? Know that even on gloomy autumn days or winter cold you can remind of bright and warm days with a catchy, wonderful salad. After all, we all know that beautiful decoration whets the appetite and decorates the festive table. You can even prepare this dish for the New Year's table; compliments to the hostess are guaranteed.

A salad decorated in the form of a watermelon slice will lift your spirits even with just a splash of flowers and will remind you of vacation and the south, where the most delicious and juicy watermelons are.

This dish is very easy to prepare. And the composition of the ingredients is very simple - chicken, vegetables and mushrooms. When decorating, we remember the warm summer and how a juicy watermelon slice looks, and simply depict it on a plate.

The “Mushroom Glade” salad is no less beautiful; amaze your guests with this dish, they will both become a reminder of your favorite time of year.

Step-by-step recipe for “Watermelon wedge” salad with chicken and mushrooms (with pictures)

I use smoked chicken in my recipe, although you can swap it out for cooked chicken breast. Mushrooms are suitable as ordinary champignons; they will need to be fried. I use my own preparation for the winter - pickled mushrooms. I have an assortment of boletus and boletus. And I made a very tasty sweet and sour marinade for them, so in this dish they will give a suitable sourness.

Ingredients:

• smoked chicken - 400 gr.
• pickled mushrooms - 200 gr.
• chicken eggs - 3 pcs.
• reddish tomatoes - 2-3 pcs.
• fresh cucumber - 1 pc.
• hard cheese - 150 gr.
• dark olives for decoration
• mayonnaise
• salt to taste

Manufacturing:

Since we have a decorative salad, cutting out all the ingredients is important. Let's look at it carefully.

Let's prepare all the ingredients. If you have fresh chicken breast, boil it in salted water and let cool. I just cut mine into small cubes.

With mushrooms, everything is also simple - take them out of the jar and chop them with a knife. If you are using fresh champignons, fry them in a frying pan ahead of time, let cool and cut into small pieces. Cut pre-boiled chicken eggs and tomatoes into cubes.

After cutting, place the tomatoes in a separate bowl and when they give juice, drain it so that the salad does not “float”.

Cut the freshest cucumbers into long, narrow strips. If you have a Korean carrot grater, then it is best to use it.

All that remains is to deal with the cheese. We grate it on a medium grater. It’s great if you get long stripes.

We begin assembling the salad in alternating layers. We remember the watermelon slice, its shape is similar to a crescent, and that’s what we’ll depict.

Place the first layer of chicken on a plate. Our chicken is ready-made, smoked, so we won’t add salt.

Spread a thin layer of mayonnaise on top. If you like a larger layer, it’s not forbidden.

Place the mushrooms in the second layer. I like the pickled ones even better than the fresh ones - they are juicier and more special.

The next third floor is boiled eggs. Spread a thin layer of mayonnaise on top.

Well, now comes the real decoration. Place a strip of cucumber tenderloin on the edge of the crescent. This will be watermelon skin.

If the cucumbers have released juice since cutting, lightly squeeze them.

Place a strip of grated cheese next to the cucumbers. The yellowish color looks like watermelon rind.

Fill the middle of the slice with bright red tomatoes. If desired, you can add a little salt to them.

And what are watermelons without seeds? Finally, we simply cut the dark olives into 2-4 pieces and decorate the red watermelon pulp with them.

Traditional recipe for “Watermelon wedge” salad with chicken, mushrooms and tomatoes

This salad recipe uses fresh champignons and turkey ham, which can be replaced with boiled chicken breast. This is probably why it can be called traditional, and it is no less tasty than the first recipe.

Ingredients:

• turkey ham (boiled chicken breast) - 200 gr.
• champignons - 200 gr.
• chicken eggs - 3 pcs.
• reddish tomatoes - 2 pcs.
• cucumbers - 2 pcs.
• hard cheese - 100 gr.
• onions - 1 pc.
• dark olives for decoration - 10 pcs.
• mayonnaise - 50 gr.
• sour cream - 50 gr.
• olive oil - 1 tbsp. l.
• salt to taste

By the way, an equally tasty salad can be prepared without adding mushrooms, just with chicken, vegetables and cheese. Try different options, you will probably choose your favorite one.

One thing I can guarantee is that with its bright colors and originality, such a dish will become a joyful decoration for any special table, be it New Year’s Day, March 8, or Birthday. Rejoice yourself and please your loved ones.

Salad "Watermelon slice". 3 delicious recipes

This decoration can be used for various salads, pates, and purees.

Garnish with pieces of reddish sweet pepper, grated cheese, herbs and halves of olives.
NOTE. If we decorate mashed potatoes in this way, we need to prepare all the decorations in advance so as not to let the mashed potatoes cool and immediately serve them hot after decorating.

OPTION 1 chicken breast

Ingredients for making the dish “Chicken breast salad “Watermelon wedge””:

• chicken breast - 1 pc. (boil or smoked)
• pickled onions,
• cheese - 200 g
• eggs - 3 pcs.
• fresh cucumber - 1 pc.
• reddish bell pepper - 1 pc.
• tomatoes - 2 pcs.
• olives
• mayonnaise or thick sour cream - for lubricating the layers, amount to taste
• greenery

Making the dish “Chicken breast salad “Watermelon slice””:

Boil the chicken breast with spices in salted water and cut into small cubes.
Lay out layers in the form of a watermelon slice on a flat plate, greasing any layer with mayonnaise or sour cream:

1st layer - chicken cubes,
2nd layer - pickled onions,
3rd layer - 3 egg whites grated on a small grater,
4th layer - hard cheese grated on a small grater,
5th layer - fresh cucumber , grated on a large grater,
6th layer - yolks mashed with a fork or grated.

Salad before decoration, laid out in the shape of a watermelon slice.

Decorate in the form of a watermelon slice, as shown in the photo in the header: with small pieces of reddish bell pepper or tomatoes, grated cheese, chopped herbs, halves of dark olives.

OPTION 2 - crab stick salad

Ingredients for making the dish “Crab sticks salad “Watermelon wedge”:

• 1 pack of crab sticks
• 2 tomatoes
• 100 g mozzarella cheese
• 1 bunch arugula salad
• 1 small fresh cucumber
• mayonnaise or sour cream
• pitted olives for decoration
• salt

Making the dish “Crab stick salad “Watermelon slice””:

This salad comes together very quickly.
Place torn arugula on a semi-cool platter (you can also use another greenish salad).
Stepping back a little from the edge, lay out a layer of 1 tomato cut into slices in the form of a watermelon slice.
Grate the mozzarella on a small grater and sprinkle it over the chopped tomatoes.
Thinly slice the crab daddies and place them on grated cheese.
Cover the top with a thin layer of mayonnaise or sour cream.
Place the second tomato cut into slices on top of the mayonnaise (sour cream).
To depict the watermelon rind, we use a cucumber grated on a large grater.
The role of decorative watermelon seeds is played by chopped dark olives.

OPTION 3 - tuna salad

Ingredients for Tuna Salad “Watermelon Wedge”:

• 1 can of tuna
• 1-2 carrots
• 3-4 testicles
• 1 cup rice
• 5-6 pickled cucumbers
• 100 g hard cheese.
• mayonnaise (or thick sour cream with seasonings to taste)

To decorate the tuna salad:

• hard cheese
• green onion or parsley
• carrot
• black olives to depict watermelon seeds

Making the dish “Tuna salad “Watermelon wedge”:

Mash canned tuna.
Cut the boiled carrots into small cubes.
Boil hard-boiled eggs, cut into pieces.
Boil the rice, wash in a colander, and cool.
Cut pickled cucumbers into cubes.
Grate the cheese.
Mix all the ingredients, season with mayonnaise (or sour cream), place on a dish in the shape of a watermelon slice and decorate as shown in the photo.
To decorate the tuna salad: grate the carrots on a small grater; finely chop the parsley; grate the cheese on a small grater; Cut out “watermelon seeds” from black olives.

Decoration options for the “Watermelon slice” salad: