Cherry-apple-strawberry (compote in a slow cooker) recipe

Cherry-apple-strawberry (compote in a slow cooker) recipe

Ingredients

Step-by-step recipe for making Cherry-Apple-Strawberry (compote in a slow cooker) with photos

This is how the juice is prepared:

Wash the berries and fruits. Peel the apples and peaches, remove the core and seeds.

Cut a slice from orange and lemon citrus.

Place the set of fruits and berries into a bowl, add sugar, vanilla sugar, pour in purified water, close the lid, then you need to put the “Stewing” section in operating mode, set the timer for 30 minutes.

Video recipe Cherry-apple-strawberry (compote in a slow cooker)

Sea buckthorn compote in a slow cooker

You can also pamper your family with a delicious, wonderful and very healthy sea buckthorn compote. A slow cooker will also help us make this sweet treat!

So, in order to prepare juice according to this recipe, you will need:

Ingredients:
sea buckthorn berries - 400 g;
small sugar - 100 g;
water-3 l.

This is how the drink is prepared:

Sort out the sea buckthorn and wash it.

Place the berries in a bowl, sprinkle with sugar, and fill with water.

Apple-cherry compote in a slow cooker

Let's prepare a drink in a slow cooker that was always customary to cook in a saucepan on the stove - compote of cherries and dried apples. When I prepared compote for the first time in a slow cooker, I realized that it was better than on the stove, because the main task in making any compote is to let it brew well. The multicooker, thanks to its own density, provides just this.

Compote, saturated with the smell of summer berries, is very pleasant to drink both in winter and in summer. We like to cook it from dried fruits, but in this recipe we will add cherries and cook apple-cherry compote in a slow cooker.

My child asks me to make compote all the time and it’s wonderful. After all, cherries contain vitamin C (a low-molecular organic compound of relatively simple structure, essential for all living things) C, and apples contain iron, which are very useful not only for children, but also for adults.

In my opinion, in our time it is more convenient not to roll up three-liter jars for the winter, but to get a freezer. After moving into an apartment, I was faced with the problem of lack of space. There is no place to store jars. Therefore, it is better to freeze berries in the summer, and drink tasty and freshly prepared compote in the winter.

Ingredients for apple and cherry compote

1. Dried apples – 200 grams (a handful, taken with 2 hands)
2. Frozen cherries – 100 grams (1 cup)
3. Sugar - 1 cup from a multicooker or 8 tbsp. l.
4. Water – 2 liters

How to make compote of cherries and dried apples in a slow cooker

First, rinse the dried apples under warm water. Even if they are unstained, they still need to be washed so that they begin to slowly swell.

Then place the apples and cherries (you don’t have to defrost them or put them unfrozen if you’re cooking during the season) into a bowl.

Add sugar.

And pour water. Our light dried fruits appeared at the top.

Select Compote mode, set the timer to 1 hour. After the multicooker beeps, turn it off and leave the compote in the multicooker pan with the lid closed. Let it brew. Cherries and apples should open fully. Cook compote with pleasure for the whole family!

Compote cooked in a slow cooker from cherries and dried apples has an incomparable smell of summer with a sweet and sour taste, which may seem very sweet to some. You can dilute it with cool boiling water.

An option for a ready-made dish for the summer is a chilled, steamed glass of tasty and juicy compote. If you want to immediately prepare the finished dish perfectly, you need to cool the compote and strain it into a decanter using a sieve or gauze. It is better if softened fruits do not fall into the glass.

In the autumn-winter period, it is also very tasty and healthy to drink a cup of tasty and fragrant compote.

Compote in a slow cooker - the best recipes. How to properly and deliciously cook compote in a slow cooker.

Compote in a slow cooker - general principles of production

Recently, more housewives have begun to use a multicooker for cooking. The dishes in it turn out to be very healthy and tasty. In a multicooker you can cook not only the first and second courses, but also drinks. Compote in a slow cooker comes out very tasty and retains all the nutrients. To make the drink, you can use any berries and fruits: fresh, frozen or dried. In any case, the drink will turn out rich, fragrant and catchy. You can prepare compote in a slow cooker at any time of the year, especially in the summer, when you don’t want to spend a lot of time at the stove.

The technique for making compote in a multicooker is very ordinary: the prepared ingredients are placed in a multicooker bowl, sugar (or fructose) or honey is added. If desired, you can also add any citrus fruits and seasonings (cloves, ginger, anise, cardamom, nutmeg, cinnamon, etc.). Then the entire contents are filled with water to the top mark.

Most often, the “quenching” mode is set for one hour. The compote in the slow cooker will not boil, but will simmer, which will preserve all the vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . The finished compote is left to steep in the slow cooker for another half hour to an hour (the longer the better). The drink can be served warm or chilled. To make the compote brew even better in the multicooker, you can turn on the “heating” mode.

Compote in a slow cooker - preparing goods and utensils

The most useful kitchen utensils include a multicooker, a colander, gauze (for straining) and a knife and cutting board (if you use the freshest fruit). The finished chilled drink is poured into a carafe and then poured into glasses or wine glasses.

The preparation of ingredients consists of the following: the freshest berries and fruits are washed, the tails and twigs are removed, the cores and seeds are cut out, and the pulp itself is chopped. Dried fruits are washed, scalded with boiling water, very dry fruits are steamed for 10 minutes in a bowl of boiling water, then washed again. Frozen berries and fruits can simply be placed in a sieve and doused with warm water - they do not need to be thawed.

Recipes for compote in a slow cooker:

Recipe 1: Compote in a slow cooker

This compote is cooked in a slow cooker from dried fruits. The drink turns out to be very healthy and retains all the benefits of fruit. Sugar is used as a sweetener, which can also be replaced with fructose.

Required ingredients:

• Dried apricots – 1 glass;
• A glass of dried apples;
• Half a glass of prunes and raisins;
• Sugar – 2 cups.

Manufacturing method:

We wash the dried fruits, scald them with boiling water and place them in the multicooker bowl. Then add the required amount of sugar and fill with cool water to the highest mark. We turn on the stewing mode and get carried away with our business - the multicooker itself speaks of the completion of production.

Recipe 2: Compote in a slow cooker from frozen berries and fruits

Such a compote can be cooked in a slow cooker in the winter if the necessary preparations were made in the summer. The recipe uses frozen cherries and plums, and sugar adds additional sweetness to the drink.

Required ingredients:

• Two-thirds cup frozen cherries;
• A third of a glass of frozen plums;
• Half a glass of sugar;
• Water – 3 liters.

Manufacturing method:

Frozen berries and fruits should not be thawed. Just put them in the multicooker bowl. Add sugar and fill with cool water to the top mark. Cook the compote in the “steamer” mode for 25 minutes, then simmer for an hour in the “heating” mode.

Recipe 3: Compote from dried apricots in a slow cooker

A very ordinary, but tasty compote in a slow cooker. A drink is prepared from dried apricots, water and sugar. Perfectly suitable for dietary nutrition and restores the functioning of the gastrointestinal tract.

Required ingredients:

• 400 g dried apricots;
• 250 g sugar;
• Water – 2 liters.

Manufacturing method:

We wash the dried apricots, scald them with boiling water and place them in a multicooker bowl. Add sugar, pour water to the top and mix thoroughly. Set to “soup” mode and cook for 1 hour. After the sound signal, leave the compote in the multicooker for another hour. Serve the drink warm or chilled.

Recipe 4: Compote in a slow cooker with rose hips

This essential rosehip drink can be made in a slow cooker. All you need for this is rose hips, a few apples, sugar and water. And, of course, the multicooker itself.

Required ingredients:

• 1 cup rose hips;
• 4 apples;
• A glass of sugar;
• Water.

Manufacturing method:

We wash the apples and rose hips. Cut the apples into slices and cut out the seeds. Place the chopped apples and rose hips in the multicooker bowl. Add the required amount of sugar. Fill with water to the highest level. Turn on the “quenching” mode for 1 hour. After the signal, leave the compote in the multicooker for another 1 hour so that the drink infuses.

Recipe 5: Compote in a slow cooker from frozen raspberries with tangerines

A very tasty compote in a slow cooker made from frozen raspberries and cherries. Mandarin gives the drink a wonderful smell and the freshest citrus taste. Honey or a little sugar can be used as a sweetener.

Required ingredients:

• 200 g each of frozen raspberries and cherries;
• Sugar or honey - to taste;
• 1 tangerine;
• Water.

Manufacturing method:

Place the frozen berries and the tangerine cut into slices into the slow cooker. Add sugar or a little honey to taste. Fill with cool water to the top line and stir the contents with a spoon. Then turn on the “quenching” mode for 1 hour. The compote in this mode will simmer rather than boil, so all the beneficial substances will be preserved.

Compote in a slow cooker - secrets and useful tips from the best chefs

The ratio of the sweetener and the fruits and berries themselves is usually determined experimentally. For 2-3 liters of water, it takes from half to 2 glasses of sugar - it all depends on the sweetness of the ingredients and personal taste preferences. In multicookers with a power of 700 W, most cook for about an hour. In devices with a power of less than 700 W, the compote preparation time should not be less than one and a half hours.

Compote in a slow cooker - the best recipes. How to properly and deliciously cook compote in a slow cooker.

Compote in a slow cooker - general principles of production

Recently, more housewives have begun to use a multicooker for cooking. The dishes in it turn out to be very healthy and tasty. In a multicooker you can cook not only the first and second courses, but also drinks. Compote in a slow cooker comes out very tasty and retains all the nutrients. To make the drink, you can use any berries and fruits: fresh, frozen or dried. In any case, the drink will turn out rich, fragrant and catchy. You can prepare compote in a slow cooker at any time of the year, especially in the summer, when you don’t want to spend a lot of time at the stove.

The technique for making compote in a multicooker is very ordinary: the prepared ingredients are placed in a multicooker bowl, sugar (or fructose) or honey is added. If desired, you can also add any citrus fruits and seasonings (cloves, ginger, anise, cardamom, nutmeg, cinnamon, etc.). Then the entire contents are filled with water to the top mark.

Most often, the “quenching” mode is set for one hour. The compote in the slow cooker will not boil, but will simmer, which will preserve all the vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . The finished compote is left to steep in the slow cooker for another half hour to an hour (the longer the better). The drink can be served warm or chilled. To make the compote brew even better in the multicooker, you can turn on the “heating” mode.

Compote in a slow cooker - preparing goods and utensils

The most useful kitchen utensils include a multicooker, a colander, gauze (for straining) and a knife and cutting board (if you use the freshest fruit). The finished chilled drink is poured into a carafe and then poured into glasses or wine glasses.

The preparation of ingredients consists of the following: the freshest berries and fruits are washed, the tails and twigs are removed, the cores and seeds are cut out, and the pulp itself is chopped. Dried fruits are washed, scalded with boiling water, very dry fruits are steamed for 10 minutes in a bowl of boiling water, then washed again. Frozen berries and fruits can simply be placed in a sieve and doused with warm water - they do not need to be thawed.

Recipes for compote in a slow cooker:

Recipe 1: Compote in a slow cooker

This compote is cooked in a slow cooker from dried fruits. The drink turns out to be very healthy and retains all the benefits of fruit. Sugar is used as a sweetener, which can also be replaced with fructose.

Required ingredients:

• Dried apricots – 1 glass;
• A glass of dried apples;
• Half a glass of prunes and raisins;
• Sugar – 2 cups.

Manufacturing method:

We wash the dried fruits, scald them with boiling water and place them in the multicooker bowl. Then add the required amount of sugar and fill with cool water to the highest mark. We turn on the stewing mode and get carried away with our business - the multicooker itself speaks of the completion of production.

Recipe 2: Compote in a slow cooker from frozen berries and fruits

Such a compote can be cooked in a slow cooker in the winter if the necessary preparations were made in the summer. The recipe uses frozen cherries and plums, and sugar adds additional sweetness to the drink.

Required ingredients:

• Two-thirds cup frozen cherries;
• A third of a glass of frozen plums;
• Half a glass of sugar;
• Water – 3 liters.

Manufacturing method:

Frozen berries and fruits should not be thawed. Just put them in the multicooker bowl. Add sugar and fill with cool water to the top mark. Cook the compote in the “steamer” mode for 25 minutes, then simmer for an hour in the “heating” mode.

Recipe 3: Compote from dried apricots in a slow cooker

A very ordinary, but tasty compote in a slow cooker. A drink is prepared from dried apricots, water and sugar. Perfectly suitable for dietary nutrition and restores the functioning of the gastrointestinal tract.

Required ingredients:

• 400 g dried apricots;
• 250 g sugar;
• Water – 2 liters.

Manufacturing method:

We wash the dried apricots, scald them with boiling water and place them in a multicooker bowl. Add sugar, pour water to the top and mix thoroughly. Set to “soup” mode and cook for 1 hour. After the sound signal, leave the compote in the multicooker for another hour. Serve the drink warm or chilled.

Recipe 4: Compote in a slow cooker with rose hips

This essential rosehip drink can be made in a slow cooker. All you need for this is rose hips, a few apples, sugar and water. And, of course, the multicooker itself.

Required ingredients:

• 1 cup rose hips;
• 4 apples;
• A glass of sugar;
• Water.

Manufacturing method:

We wash the apples and rose hips. Cut the apples into slices and cut out the seeds. Place the chopped apples and rose hips in the multicooker bowl. Add the required amount of sugar. Fill with water to the highest level. Turn on the “quenching” mode for 1 hour. After the signal, leave the compote in the multicooker for another 1 hour so that the drink infuses.

Recipe 5: Compote in a slow cooker from frozen raspberries with tangerines

A very tasty compote in a slow cooker made from frozen raspberries and cherries. Mandarin gives the drink a wonderful smell and the freshest citrus taste. Honey or a little sugar can be used as a sweetener.

Required ingredients:

• 200 g each of frozen raspberries and cherries;
• Sugar or honey - to taste;
• 1 tangerine;
• Water.

Manufacturing method:

Place the frozen berries and the tangerine cut into slices into the slow cooker. Add sugar or a little honey to taste. Fill with cool water to the top line and stir the contents with a spoon. Then turn on the “quenching” mode for 1 hour. The compote in this mode will simmer rather than boil, so all the beneficial substances will be preserved.

Compote in a slow cooker - secrets and useful tips from the best chefs

The ratio of the sweetener and the fruits and berries themselves is usually determined experimentally. For 2-3 liters of water, it takes from half to 2 glasses of sugar - it all depends on the sweetness of the ingredients and personal taste preferences. In multicookers with a power of 700 W, most cook for about an hour. In devices with a power of less than 700 W, the compote preparation time should not be less than one and a half hours.