Pickled cucumbers for the winter without sterilization; 5 recipes for crispy cucumbers in jars

Pickled cucumbers for the winter without sterilization - 5 recipes for crispy cucumbers in jars

Summer is the time to make tasty preparations for the winter. An indispensable dish that housewives should try are cucumbers, which do not require sterilization, but turn out crispy.

The proposed options for making pickles are suitable for residents of apartment buildings. You can store containers not in the basement; an ordinary pantry will do.

You can preserve cucumbers in a liter, two-liter, or three-liter jar. It is better to salt in a liter bottle, this is just enough for 1 meal.

To prevent the cucumbers from coming out too soft and having a pleasant crunch, follow a number of rules:

For brine, use clean, filtered water
It is better to salt young vegetables with dark pimples.
Greenhouse and greenhouse ones will not be crispy
3 - 4 hours before production, the fruits are soaked in ice water
Taste the cucumbers before preparing them; bitter ones will spoil the taste of the dish.

Crispy and elastic cucumbers

Ingredients:

A little more than a kilogram of young cucumbers
20 g rock salt
20 g sugar
Peppercorns
2-3 garlic cloves
2 tablespoons 9% vinegar (per 1 jar)
Small hot pepper
Greens for pickling (horseradish, currants, dill umbrellas)

It is allowed to add additional products, for example, onions or bell peppers.

How to cook

We select cucumbers of size 1, place them in cool water, where we keep them for a couple of hours, changing it constantly.

Carefully rinse the containers for twists and hold them over steam for 5 - 10 minutes. Place the lids in a small saucepan, pour water on top and place on the heat until it boils.

Place the greens on the bottom, along with peppers, onions and garlic.

Place a pot of water on the stove and bring to a boil. Using a ladle or cup, carefully pour boiling water into the container. Leave it like this for 10-15 minutes.

Take the jar of cucumbers using a pot holder and carefully pour the water back into the pan. It will turn slightly green. Add spices to the same pan.

Fill the jars with marinade to the brim, pour the indicated amount of vinegar on top. Seal, turn upside down, cover, and leave until completely cool.

The most common method for pickling cucumbers

For a liter jar you will need:

Fresh young cucumbers
50 grams of salt per jar
20 g vinegar
25 g sugar
2 garlic cloves
20 grams of any greens
Whole dark peppercorns

Manufacturing:

We proceed with cucumbers according to a similar principle - wash and soak.

We steam the containers, add herbs and garlic, lay out the cucumbers, and add the spices indicated in the recipe.

Pour hot boiled water into each jar to the brim, cover the top with a lid and leave it like that for 10-15 minutes.

Pour the liquid into a saucepan, put it on the stove, bring to a boil and pour in the vinegar. While still hot, pour the resulting marinade into jars. Pour brine over the top of the jar with cucumbers.

We seal them, leave them upside down to cool, having previously covered them with a blanket.

Cucumbers with unusual ingredients

Ingredients:

0.5 kilograms of cucumbers
Two tablespoons of sugar
Horseradish leaf
1.5 tbsp. spoons of salt
Dill with umbrella
2-3 cherry leaves
Celery greens
Dark peppercorns
1-2 cloves of garlic
40 ml 9% vinegar

Manufacturing method

Step 1. Soak the vegetables in cool water, so they turn out crispy without sterilization.

Step 2. We process the jars over bubbling water, put horseradish and other greens on the bottom. Cut the ingredients so that they are easy to take out later.

Step 3. Place the cucumbers in the jar, try to place them tightly together.

Step 4. Bring water to a boil over heat, carefully pour it into containers with cucumbers, and after 2-3 minutes pour the liquid into a saucepan. Boil the liquid, pour it into the cucumbers again, this time leave for 10 minutes.

Step 5. Drain the brine again, add spices to it and mix thoroughly. Pour the marinade into jars, pour vinegar on top, and quickly twist.

Cucumbers with currants and bay leaves in a 3 liter jar

Ingredients for a three-liter jar:

20 young new cucumbers
4 branches of dill with umbrellas
3 - 4 dried bay leaves
5 dark peppercorns
3 - 4 dark currant leaves
4-5 cloves of garlic
One leaf each of horseradish and oak
100 ml 9% vinegar

Manufacturing method

We cut off the ends of the vegetables and place them in cool liquid for 5 hours.

We sterilize the jars under steam, put herbs and garlic on the bottom, not counting the bay leaf.

Place the cucumbers in a jar, boil water and pour into the jar.

Leave the liquid for 3-4 minutes. Then pour it into a saucepan, boil it, pour it into jars, cover the lids and leave for 5 minutes. Drain the liquid into a saucepan, add pepper, bay leaf, sugar, salt and vinegar.

Keep the marinade on the fire for a minute, then pour it into jars and roll up the cucumbers.

Video recipe for crispy pickled cucumbers from Olga Matvey

Crispy cucumbers for the winter without sterilization - the best canning recipes

There are many recipes for crispy cucumbers for the winter without sterilization, and many of them are successful. To pickle or marinate vegetables, you can use one of hundreds of different options. But it’s hard to choose among the recipes the one that you will use all the time.

In fact, it is not difficult to create preservation without sterilization. Just follow a few simple rules and the result will pleasantly amaze you and those around you. These cucumbers, so appetizingly placed in jars and having their own natural color, will amuse you more than once.

Tip: if you want crispy preserved cucumbers, don’t forget to add horseradish leaves and oak leaves. It is they who give the crunch to our beloved cucumbers.

Individuality and complexity of pickling cucumbers without sterilization

Crispy cucumbers for the winter without aging is one of the easiest methods of preparing this vegetable for the winter, which does not cause any difficulties even for inexperienced housewives. Preservation prepared in this way turns out incredibly appetizing and at the same time takes very little time from the cook, which is its indisputable advantage. Sealing without sterilization has a pleasant sweet and sour taste, and the additional ingredients with which it can be varied add their own noteworthy flavor colors.

TOP 5 recipes for preparing cucumbers for the winter without sterilization

When it comes to winter preparations, almost everyone will first remember cucumbers. And this is correct, because usually the quantity of canned gherkins far exceeds the quantity of other vegetables (most people adore them more than other vegetables). They go perfectly with a salad, and are also a great appetizer for a side dish. Let's look at the most noteworthy recipes.

Workpieces without sterilization allow the use of containers without preparatory steam treatment. Vinegar and spices can clean glass.

Crispy cucumbers

This marinating recipe allows you to create a product that is savory and crispy. Required ingredients:

Gherkins 1 kg.
1 PC. sweet pepper.
1 l. water.
5 cloves. Garlic.
Dill 2 umbrellas.
Sugar 2 spoons.
Salt 1 spoon.
Vinegar 1 spoon.
Pepper to taste.
Lavrushka 3 pcs.

Wash the fruits. Soak in cool water for 2 hours.
Boil the brine. We throw laurel and dill into it.
We give seeds from sweet peppers.
Throw garlic and pepper (only half) into the container.
Now we lay out the main ingredient and pepper.
Place the second half of the spices on top.
Pour in dill and bay leaf marinade. We wait 10 minutes. Pour the brine back into the pan.
Let's boil again. Add dry spices and vinegar. And again we pour it into our canned food.
Close with lids. We wrap ourselves in a blanket.
Keep it like this for about a day.
Transfer to a cold space.

Spicy cucumbers

This recipe contains mustard powder. Therefore, the salad will turn out spicy and tasty. List of ingredients:

Cucumbers 2 kg.
Sugar 200 gr.
Vegetable oil 200 ml.
Aspirin 1 pill.
Mustard powder 50 gr.
Garlic 7 cloves.
Dill 1 bunch.
Dark and reddish pepper, 5 grams each.

My main product. We cut it into 3 parts crosswise. Place in a deep saucepan.
We lay out everything, except for the aspirin.
Mix. Let it sit for 3 hours.
After this, put the dish on the fire.
Do not bring the appetizer to a boil, otherwise the fruits will soften.
Transfer the snack into containers. Throw in an aspirin pill.
Close with lids. We wrap ourselves in a blanket.
After cooling, we take it to the cellar.

With currant leaves

Currant leaves add a specific taste to the dish. The preservation will be crispy. Required products:

Cucumbers 15 pcs.
Horseradish 1 leaf.
Currant 6 leaves.
Dill 1 sprig.
Garlic 3 cloves.
Water 7 glasses.
Salt 8 tablespoons.
Mustard 3 spoons.

Place greens on the bottom of the container. Now we add the main ingredient.
Mix salt in cold water. Fill it up. Place in a warm place and store for 2 days.
Pour out the brine. We won't need it anymore.
Put mustard in the container and pour another marinade.
Close the lid. We immediately put it in the cellar.

Pay attention! In this case, boiling water will not be used. Therefore, if you do not plan to sterilize the container, it must be washed very carefully.

With apples

Thanks to the greenish apples, the dish will turn out slightly sour. You can avoid adding vinegar while cooking. Ingredients:

Gherkins 3 kg.
Apples 3 pcs.
1 bunch of dill.
3 cloves of garlic.
Currant 6 leaves.
Cloves 15 pcs.
Lavrushka 6 pcs.
Sugar 1 spoon.
Salt 1 spoon.
Aspirin 3 pills.

We cut apples into slices. Remove the core.
Place apples and gherkins in a jar.
Finely chop the garlic. We throw it into the jar.
Now add spices.
Put the water on fire. As soon as it boils, pour it into our preparations.
Let it sit for 20 minutes. Bring to a boil again. Dilute the spices.
Pour in the marinade again.
Roll up the lids.
We wrap ourselves in a blanket. Let's enjoy the day like this.
We take it to the cellar.

Salted cucumbers

Not many people like the sweet and sour taste of pickled goods. Some people prefer salty ones. There is no sugar used here, only salt. This recipe can be a good base for pickle sauce. The following will be required:

1.5 kg. cucumbers
3 tbsp. l. salt.
Dill 6 sprigs.
Horseradish 6 leaves.
Garlic 3 cloves.

Wash cucumbers in cool water.
We put them in a jar along with whole cloves of garlic. Place horseradish and dill on top.
Prepare the marinade. Put the liquid on the fire, bring to a boil and add salt.
Cover the products with marinade. Keep it like this for 20 minutes.
Pour the water back into the pan. Let's boil again.
And fill it with marinade again. Close with lids. We wrap ourselves in clothes.
After it has cooled completely, we take it to the cellar.

With mint

Mint will make our preparation crispy. Ingredients:

Gherkins 1 kg.
2 onions.
2 carrots.
2 tablespoons of salt.
0.5 spoons of sugar.
5 pieces. peppercorns.
Lavrushka 4 pcs.
6 mint leaves.
2 horseradish leaves.
4 tablespoons of vinegar.

Wash the greenish fruits.
Cut the onion into half rings.
Cut the carrots into slices.
Put all the vegetables in a jar.
Put the water on fire. We are waiting for it to boil.
Fill the preparations with boiling water. Cover and leave for 30 minutes.
Pour the water back into the pan. Add to it all the spices that are used in the recipe (not counting vinegar).
Once we turn off the heat, add vinegar.
Fill with marinade. Cover the dish with lids.
We wrap the blanks in a warm blanket.

After cooling, we take it to a cold cellar.

Cucumbers are the main product for winter preparations in our kitchen. You can use any spices, making vegetables salty, sweet, sour, sharp and spicy. Experiment with seasonings to achieve the desired taste.

Cucumbers without vinegar and without sterilization for the winter

Cucumbers for the winter with lemon

If you don’t like vinegar-based cucumbers, but want them to be perfectly marinated and crispy, try adding a little lemon. Lemon will add a pleasant sourness and make the taste of cucumbers very special. This delicacy will be a delightful addition to the main dish.

Lightly salted cucumbers for the winter

Lightly salted cucumbers can be prepared for future use for the winter. It’s great if young, small-sized fruits are chosen for such preparation - they look more beautiful and taste better. This recipe describes detailed {instructions} for production step by step. Pay special attention to thorough washing of raw materials, because this is a guarantee of successful storage.

Cucumbers for the winter as barrel cucumbers using the cool method

Cucumbers can be pickled for the winter without biting, boiling water or sterilization; you will get very tasty, moderately sour cucumbers, like from a barrel. This method of preparing cucumbers is called cool.

Cucumbers for the winter, like barrels

Crispy cucumbers that taste like barrel cucumbers can be made at home in jars. According to the recipe, the cucumbers turn out to be quite sharp, since pickled peppers are used. This kind of pepper can be created at home or purchased in a store; it literally will not ferment in the preparation, unlike the freshest one.

Cucumbers for the winter without sugar

Pickled cucumbers are a beautiful snack option and also an addition to hot dishes. In this recipe, we would like to suggest using citric acid instead of vinegar, a common preservative. It won't turn out any worse. When choosing cucumbers for pickling, you should give preference to small-sized vegetables.

Cucumbers for the winter without vinegar

True connoisseurs of pickled cucumbers who watch their figure are often afraid that their favorite delicacy contributes to the retention of water in the body. But, despite this, pickled cucumbers have many advantages - a magical crunch and an unforgettable taste, and besides this, in the recipe that we present for you below, the usual preservative vinegar is not used at all. This makes cucumbers the most useful.

Pickled cucumbers with citric acid

Despite the fact that vinegar is the best preservative, pickled cucumbers with citric acid are a good option for those who like to pamper themselves with homemade preparations. And we cannot fail to note that thanks to citric acid, cucumbers are tasty, crispy and, unlike marinades with vinegar, the most healthy.

Pickled cucumbers with aspirin

Pickling cucumbers with the addition of aspirin is a recipe tested over the years, with which you will be able to enjoy crispy cucumbers on cool winter evenings. And in order to create this, you won’t need any special culinary skills.

Pickled cucumbers with lemon

This is a good recipe for preparing cucumbers for the winter, which will simply change the classic recipes for you. Tasty and juicy cucumbers that crunch appetizingly while eating are a good snack that you will get right the first time.

Pickled cucumbers without vinegar

Everyone loves home-canned food, but not everyone can stand the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and smell, will help, for example, pickled cucumbers without vinegar for the winter according to our recipe.

Cucumbers for the winter with dry mustard

Unique and special cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as a good addition to hot dishes.

Savory cucumbers for the winter in 3 liter jars

Cucumbers, rolled up in a huge jar, are suitable as an appetizer for huge feasts. One three-liter jar of winter preparation will feed a huge company.

Cucumbers for the winter using the cool method

Pickles prepared using the cool method come out like they come out of a barrel. Making preparations for the winter is very simple and does not take much time. Jars of sacred snacks will keep your family entertained for a long time.

Bulgarian cucumbers with vodka

A unique recipe for making cucumbers with vodka will be appreciated by almost all housewives. The preparation is simple, but the result is very impressive: the cucumbers come out crispy and indescribably tasty.

Bulgarian cucumbers for the winter

Bulgarian winter cucumbers are loved by almost all families for their harmonious taste, usefulness and beautiful storage in all conditions. Bulgarian-style cucumbers became especially popular in Russian times, when this product was in short supply. Although times have changed, this appetizer still occupies a respectable place at family lunches and dinner parties.

Cucumbers for the winter without vinegar with lemon

The highlight of the recipe for cucumbers for the winter without vinegar is the addition of lemon to the preservation. Yes, this is special, but what delicious crispy cucumbers you get! a real treat! Another indisputable advantage of this new ingredient in the composition is that with lemon, cucumbers are stored even longer than ordinary ones.

Pickled cucumbers without sugar

There are situations when, when preparing pickled cucumbers for the winter, the housewife did not have sugar in the kitchen. This is absolutely no reason to despair! Pickled cucumbers without sugar are in no way inferior to those prepared according to the classic recipe; they are just as crispy and appetizing.

Pickled cucumbers with vodka

The production of crispy special lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of the goods - vodka. In addition to their unsurpassed taste, the uniqueness of pickled cucumbers with vodka is their tolerance according to all criteria, so the pickled cucumbers will feel great both in the cellar and at room temperature.

Cucumbers for the winter without sterilization under a nylon cover

You can use this recipe for pickling cucumbers for the winter using the cool method. Cucumbers are pickled without adding vinegar and only with spicy herbs. It is suggested that you add a little vodka to the cucumbers. It will make the cucumbers crispy and promote better storage. Try it!

Cucumbers for the winter without vinegar with citric acid

Pickled cucumbers with citric acid are a beautiful preparation for the winter. The cucumbers turn out crispy and very tasty. Dill and other spices used in this recipe will give the appetizer a fragrant note. Such cucumbers are suitable as an addition to side dishes and meat, and for making sandwiches or salads.

Cucumbers with vodka and mustard

I would like to share with you another exciting and beloved recipe. Cucumbers cooked with vodka and mustard have an indescribable smell and taste. These cucumbers can be used to make your favorite salads or served as an independent snack. Be sure to try it and you won’t regret it.

Cucumbers with vodka and citric acid

Pickled cucumbers are a universal appetizer that virtually all housewives prepare for the winter. Pickled cucumbers can be used as an independent snack or for making pickles, solyankas, and also favorite salads, such as vinaigrette or Olivier salad. I would like to suggest preparing cucumbers with vodka and citric acid.

Cucumbers with vodka using the cool method

I suggest preparing cucumbers with vodka using the cool method. The cucumbers turn out crispy and very tasty, quite fragrant due to the use of spices and seasonings. The manufacturing process is incredibly simple, and the end result is indescribably delicious.

Cucumbers with aspirin without sterilization for the winter

I would like to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is frisky and ordinary. Cucumbers prepared according to this recipe are great for any hot dish; they can also be used as an ingredient for making salads or pickle or hodgepodge.

Cucumbers with aspirin without vinegar for the winter

I highly recommend and with great pleasure I would like to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers turn out appetizing and crispy. These cucumbers can be served as an independent snack or used to make salads or soups.

Cucumbers with aspirin in 2 liter jars for the winter

It is with great pleasure that I would like to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The manufacturing process is incredibly simple, and the end result is tasty and crispy cucumbers.

Cucumbers with aspirin and citric acid for the winter

For those who do not use acetic acid when preserving cucumbers, I would like to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any roast dish as an appetizer.

Cucumbers with aspirin in liter jars for the winter

There are a huge number of different recipes for preparing cucumbers for the winter. I would like to share my favorite recipe for pickled cucumbers with aspirin in liter jars. The cucumbers turn out crispy with a pleasant brine that is balanced in taste.

Cucumbers with aspirin in 3-liter jars for the winter

Every housewife has a favorite method of preserving cucumbers for the winter. I recommend preparing cucumbers with aspirin in three-liter jars. Cucumbers according to this recipe turn out crispy and very appetizing. Such cucumbers can be an independent snack or used to make salads.