Ice cream cake recipes

Ice cream cake with strawberry sauce

At home, you can simply prepare delicious Neapolitan ice cream, a dessert worthy of a restaurant menu. Neapolitan ice cream is three layers of different types of ice cream: chocolate.

Tartufo

This Italian ice cream dessert looks sophisticated on a plate, just like in a restaurant, and is incredibly simple to prepare. A hole is made in a scoop of vanilla ice cream and inserted into it.

Pecan Pie Sunday

Give store-bought pecan pie the most festive look by turning it into a delicious Sunday. Scoops of two types of ice cream are placed on the whole pie and topped with chocolate ice cream sauce.

Berry “Baked Alaska”

If you thought that putting ice cream in the oven was crazy, then it’s time to be surprised, because this is exactly how the traditional Baked Alaska cake comes out. Ice cream is placed in layers.

Baked Alaska Cakes

Delight your guests with an impressive Baked Alaska dessert in the form of portioned cakes. A soft sponge cake soaked in orange syrup has a core of vanilla ice cream covered.

Baked Alaska cake for chocolate lovers

Ice cream cake “Baked Alaska” is a stylish dessert that captivates with its appearance, taste and combination of textures. It consists of three components: ice cream, sponge cake and meringue. In this recipe.

Ice cream cake “Glass of latte”

All guests will think that in front of them is a large glass of a delicious latte topped with foam, but in fact it is a unique ice cream cake. To prepare it, use a cardboard coffee bucket.

Ice cream bomb “Banana split”

Impress your guests with a beautiful ice cream bomb cake flavored with the Banana Split dessert. Any piece of it is filled with layers of banana, chocolate and strawberry ice cream, and in the very core.

Cake "Strawberry Ice Cream on a Stick"

This catchy and beautiful cake is made exactly like strawberry ice cream on a stick, and its inside is real strawberry ice cream, hidden under a layer of airy sponge cake, snow-white glaze, etc.

Cupcakes “Chocolate Secret”

Inside these seemingly ordinary chocolate cupcakes lies a secret that will send everyone into ecstasy. It's a mixture of vanilla and strawberry ice cream, topped with a layer of chocolate glaze. And prepare one.

Baked Alaska Cake

Baked ice cream is not only a dessert from a gourmet restaurant, but also a wonderful “Baked Alaska” cake, which can simply be prepared at home. The dessert is impressive in its appearance.

Key Lime Pie Cake Pops

This unique frozen dessert can be served instead of regular pie on a hot summer day. Like a Sunday, it combines ice cream, a delicious shortcake, and chocolate – all on one stick.

Ginger mango icebox cake

This cake is so impressive with its appearance and chic tropical taste that no one will guess how easy it was for you to prepare it. You don't need an oven or a special form for it.

Lemon-berry icebox cake

This dessert does not require baking, and all the processes of transforming it into a real layer cake take place in the refrigerator. Hence the name icebox, which practically means “out of the refrigerator.” Cookies.

Ice cream cake “Hot Dog”

Hot dog lovers will go into ecstasy from such a cake on their own holiday. It looks exactly like the popular sausage roll, and every detail has been thought out to the smallest detail. This is the base of the cake.

Tall layered ice cream cake

Make a delicious, delicious ice cream cake that will amaze everyone with its festive appearance and colorful colors. The layers represent individual types of ice cream, and there will be seven of them in total.

Sponge cake-ice cream upside down with pineapples

This ice cream cake is based on an upside-down cake, which is baked bottom up and then flipped over so the top is covered in a delicious gooey pattern of pineapples and...

Add ice cream to the filling of pies, cakes and more to combine two wonderful desserts.

Lavender Ice Cream Cake

Prepare delicious and unique ice cream in the form of a cake or pie with a subtle aroma of honey and lavender. The ice cream itself is prepared in an ice cream maker from custard, which is cooked on a base of cream and...

Layered ice cream cake with pistachios and figs

Cookies with fig interior and ice cream complement each other amazingly in this ordinary, but very tasty cake. To make it, you will need two types of ice cream, for example, with pecan and.

How to make your own ice cream cake?

Sweet ice cream cake is a wonderful dessert treat. It is perfect for any holiday, especially in the summer. At the same time, it’s easy to prepare a cake at home. The next prerequisite for preparing our dessert without the help of others is that it will differ significantly from store-bought cakes. After all, when preparing it for ourselves, we use only the most delicious products, without sparing them, we put our whole soul into the third dish. How to create an ice cream cake? If you plan to make your own ice cream cake, then you won’t need any supernatural powers. We proceed as follows:

We buy the freshest products.
Turn on your favorite music.
Let's start cooking in a delightful mood.

Raspberry mousse ice cream cake

A wonderful cake recipe that tastes like raspberry ice cream, but it looks like this: a shortcake with ice cream on top, and here’s a photo:

This sweet dish will appeal to your children and friends!

We use the following ingredients:

a pinch of vanillin;
300 g cream;
lemon juice – 1 tbsp;
egg white – 3 pcs;
100 grams of sweet sand;
80 grams of sweet powder;
400 grams of fresh raspberries;
1.5 cups butter crumbs (cookies);
butter - 2 tbsp;
2 tbsp. l honey.

Let's start doing it step by step:

Take a small frying pan and pour a portion of cream into it, adding sugar and vanillin. Cook over low heat for about 30 minutes. Then cool and beat the cooked mass with a mixer.
Take more than half of the berries and puree them. Then, using a sieve, wipe our mass, immediately adding slightly cooled boiled water. Add the prepared raspberry pulp to the container with the cream and stir well.
Let's move on to the most basic step: combine the whites, lemon juice, and sweet powder, beat it all until an airy foam forms. Add the protein mixture to the cream and berry puree. Place everything in a separate bowl and mix. Cover the dishes with film and place in the freezer for 120 minutes. Next, take out the finished mass, mix, and again place in the freezer for 120 - 180 minutes.
While our mixture hardens, set the oven to 180 degrees. Then we prepare a mixture of butter crumbs, honey and butter. The baking dish must be prepared in advance and greased with oil. Bake the shortbread for 10 minutes, then wait for it to cool.
Spread the ice cream sparingly onto the cooled crust and put our delicacy back in the freezer.

It is necessary to remove our cake from the freezer approximately 15 minutes before serving. You can decorate a beautiful and satisfying cake with various whole berries.

Berry Ice Cream Cake (without flour or butter)

This version of ice cream cake is prepared very quickly and without baking.

For this cake we take:

1 kilogram of creamy ice cream (it’s better if it’s a sundae);
300 g sugar;
about 400 grams of berries.

In a blender, beat 200 grams of berries and a portion of sugar until smooth.
Wait until the ice cream melts a little.
Mash the ice cream with a fork/spoon, add berry pulp, leaving a little for decoration, stir.
Then add a few whole berries and mix again
Transfer the finished mixture into a baking dish and place it in the freezer for 120 minutes so that our cake hardens.
Place the cake on a plate, pour berry sauce on it, and also decorate with berries.

If you are interested in a recipe for a cake with ice cream inside (“Alaska”), which has a sponge cake base and a fluffy white cap (meringue) on top, then see it in the article “Baked Ice Cream Recipe.”

Sponge cake with ice cream

From the ingredients presented below, the cake made is enough for a huge family.

For the shortbread we will need:

1 chicken egg;
sugar – 3-4 tablespoons;
sour cream – 4 tablespoons;
butter – 200 g;
flour - 10 tablespoons;
baking soda - half a teaspoon;
vanilla to your taste.

To prepare the cream you need:

milk – 3 glasses;
sugar – 200 gr;
starch - 4.5 teaspoons;
300 g butter;
Vanillin to taste.

Detailed and step-by-step production of an ice cream cake

Take out a piece of butter ahead of time so that it softens.
Break the egg into a large container and add sugar. Beat the mixture using a mixer.
Add sour cream, soda to the finished mixture, having previously extinguished it with vinegar, and a lot of softened butter. Beat it all very well.
Add flour and, if necessary, sift it in advance (this will make the dough more airy and fluffier). Mix the dough with a whisk.
The dough should be neither thick nor liquid. The mixture is like thick sour cream.
Take your favorite baking pan and line the bottom with parchment paper.

Attention! This is an indispensable condition, otherwise your cake will stick to the bottom

This dessert can be enjoyed with drinks such as tea, coffee, milk, natural juice, etc.

Ice cream cake. Popular recipes with photos

Strawberries – 1 kg.,
Cream - 1 glass,
Egg yolks – 4 pcs.,
Sugar – 2 cups,
Sour cream – 300 gr.,
Gelatin – 40 gr.,
Whipped cream can

Blueberries – 400 gr.,
Sour cream – 400 ml.,
Cottage cheese – 1 glass,
Sugar – 2 cups,
Egg whites – 4 pcs.,
Cookies – 500 gr.,
Butter – 100 gr.,
Sweet powder for sprinkling – 10 g.

Testicles – 5 pcs.,
Sugar – 1 glass,
Flour – 2.5 cups
Baking powder (dough fluff) – 1 sachet

Ready-made chocolate ice cream – 250 gr.,
Ready-made ice cream – 250 gr.,
Coconut flakes – 40 gr.

Creamy ice cream – 1 kg.,
Sugar – 300 gr.,
Lingonberries – 300 – 400 gr.

Biscuit cookies – 500 gr.,
Milk – 1 glass,
Cream – 300 ml.,
Sugar – 1 glass,
Egg whites – 2 pcs.,
Cherries – 300 gr.,
Snow white chocolate bar,
A bar of milk or dark chocolate,
Mint for decoration

Flour – 1.2 cups,
Egg whites – 5 pcs.,
Cognac – 50 ml.,
Sugar – 1 glass,
Cocoa – 5 tbsp.,

Snow-white creamy ice cream – 400 gr.,
Cream 3% fat – 200 ml.,
Small round chocolates – 200 gr.,
Milk chocolate – 2 bars
Butter – 50 gr.

Ice cream cake with pineapple and cream - recipe

To make the cake, you will need two ready-made sponge cakes. They can be purchased at the store, or you can prepare them yourself. I took ready-made biscuit shortcakes. A baking dish with removable sides is also useful. In this form it will be very convenient for us to form a cake and freeze ice cream.

Place baking paper on the bottom of the pan to make it easier to remove the cake from the pan later.

Beat the cream with a mixer into a fluffy foam. At first it is better to beat at a leisurely speed (about 2-3 minutes), and then sharply increase the speed and beat for another 5-6 minutes.

Part of the cream (approximately 5-6 tbsp) should be thrown in to decorate the finished cake, and condensed milk should be added to the rest.

And beat again until smooth. The cream for the cake comes out thick.

Next you need to put one shortbread in the mold.

Drain the juice from the pineapples. Place the pineapple rings in a colander to drain excess liquid.

Place pineapple rings around the mold.

Pour cream and condensed milk onto the biscuit.

Carefully place the second biscuit on top.

Cover the cake with cling film or a bag and put it in the freezer for 2-3 hours until the cream hardens.

After a couple of hours, the ice cream cake will be ready. You need to take the mold out of the freezer and remove the removable sides. This is the cake that comes out.

When serving, cover the cake with the remaining cream and decorate to taste. I decorated it with a waffle flower. Ice cream cake with pineapple and cream turns out very tasty, all guests will appreciate your efforts and will be left in complete ecstasy. On hot days, this dessert will disappear in a matter of minutes.

How to create chocolate ice cream cake at home: step-by-step recipe

An ice cream cake is a truly elegant decoration for any festive table, and if it is made with your own hands with love, it couldn’t be better. Creating one is quite simple.

Any ice cream cake is prepared according to one principle, be it a homemade or industrial recipe: base, actual ice cream, fillings and decorations. The cake can be multi-layered, the base can be prepared in the form of a sponge cake, cookie crumbs with butter, waffle or nut cakes - whatever is suitable for this purpose.

You can combine flavors at your own discretion ad infinitum or use traditional combinations; the result, if you follow the technological rules, will always be excellent.

What’s especially nice is that the ice cream cake can be made in advance in a relaxed manner and without haste and sent to the freezer to await your own triumph at the gala table.

Equipment and kitchen appliances : baking sheet, foil, cling film, bowl and pan, tablespoon and teaspoon, whisk, wide iron spatula, cake pan, bowl, saucepan, kitchen board, serving dish; oven, microwave, freezer.

Products you need

Our cake requires three main components: sponge cake, ice cream, ganache (chocolate and cream icing).

For the biscuit:

Wheat flour	60 g
Cocoa powder	20 g
Salt	1 pinch
Baking powder	0.4 tsp.
Sugar	130 g
Sunflower oil	80 g
Testicles	3 pcs.
Vanilla sugar	2 sachets
Dark chocolate	50 g

For 1 kg of ice cream:

Cream 33%	500 ml
Milk 3.2%	500 ml
Egg yolks	10 pieces.
Sugar	1 tbsp.

For the ganache:

Dark chocolate	200 g
Cream 33%	100 ml

Individuality of product selection

For those who don’t have much time, I suggest purchasing sponge cakes, ice cream, chocolate and cream and simply assembling the ice cream cake with your own hands, like a construction set, except perhaps spending time making ganache.

As cake layers for making homemade ice cream cake, you can use crushed cookies with the addition of butter or condensed milk.

For those who want to make an ice cream cake from start to finish with their own hands, I offer a recipe for each component with detailed photos of the process.

Chocolate Ice Cream Cake Recipe

So, let's prepare a chocolate ice cream cake and start with the base - a sponge cake.

Making sponge cake

Take 150 grams of dark chocolate, break it into pieces with your hands and melt it in a water bath or in the microwave. Set aside to cool slightly.
Meanwhile, mix flour, cocoa, salt, baking powder, granulated sugar and vanilla, in other words, dry ingredients, in a separate container.
In another container, beat the eggs and sunflower oil with a whisk for about 5 minutes.
Pour the resulting mass into the bowl with the dry ingredients, add the melted chocolate, and knead the dough until smooth.
Set it aside for 20 minutes, meanwhile turn on the oven to preheat and line a baking sheet with foil.
Place the dough on a baking sheet, level the surface and place in the oven. Bake at 170 degrees for 20 minutes. We usually check readiness with a splinter.

Making homemade ice cream

For those who want to create a cake completely without the help of others, I’ll tell you how to create ice cream at home.

Grind the egg yolks with sugar until snow-white, bring the milk to a boil.
Introduce hot milk into the yolks in a narrow stream, stirring constantly, over low heat until the cream turns into a homogeneous emulsion and begins to thicken. Remove from heat, cool in the refrigerator.
Whip the cool cream and carefully mix with the egg-milk cream with a spoon.

Obviously, to make our ice cream cake, you need to make it ahead of time.

Preparing ganache for ice cream cake

Ganache is a mixture obtained by dissolving chocolate in water. Chocolate can have any cocoa content, white or black. Liquids are also used depending on the purpose: cream, water, juice, milk, alcoholic drinks, and so on.

Ganache comes in different mixtures depending on the amount of water, and is used for different purposes: drinks, cream, glaze, candy, candy core, sauce.

In our case, the ganache will be used as a glaze for the cake, and the mixture must be appropriate.

How to make ganache thick enough, but not hard, so that it can be used to cover an ice cream cake? We take the proportions of chocolate and cream 2:1, in other words, 200 grams of chocolate and 100 ml of cream.

Bring the cream to boiling point until bubbles appear, but do not boil it.
Add crushed chocolate to the hot cream and stir until it completely dissolves and the mass acquires a smooth structure and turns into a homogeneous emulsion.
Let the ganache cool and wait for our cake to freeze.

How to perfectly decorate and serve chocolate ice cream cake

All ingredients are prepared and cooled, all that remains is to assemble the ice cream cake.

For it you need to choose a suitable form, maybe one like mine for a cupcake. It seems to me that a cake in the form of a briquette is a more successful option for using ice cream as the inside. But I think that a round detachable or silicone mold is no worse.

We cover it with cling film in two layers so that the edges hang down; we will later cover the assembled cake with them.
Using a sharp knife, cut out suitable shaped pieces of biscuit.

As a result, you should end up with three layers, but if your shape does not allow you to create three similar pieces, one or two layers can be formed from sponge cake scraps. The ice cream needs to be taken out of the freezer about half an hour before the start of assembly, so that it softens enough to an obedient state, but does not melt.

Tips and tricks for making ice cream cake

It’s not difficult to create an ice cream cake; the main thing is to comply with the requirements dictated by the substances with which we will operate.

Frozen ice cream is not plastic, so before starting work it needs to be allowed to soften slightly.
Ice cream must be worked quickly as it melts. The higher the air temperature, the faster you need to act; this must certainly be taken into account when planning work.
If the cake is multilayer, any layer of ice cream should be frozen separately.
Homemade ice cream melts faster than store-bought ice cream, since it does not contain stabilizers, not counting egg yolk.
If the dough base does not cover the sides of the pan, but only the bottom, the pan should be lined with cling film for easy removal of the cake.
You don’t have to make an ice cream cake yourself; its beauty is that all the ingredients separately can be purchased ready-made and assembled as your imagination and taste suggest.

Video recipe for making chocolate ice cream cake

The ice cream cake presented in the video is called “Chocolate Toffee”. The creator carefully explains the technology for making cake layers. The development of making a layer - “marble” ice cream using “dulce delez” paste is described. The design of the cake is very laconic, the production is simple and accessible to anyone.