Rabbit stewed in sour cream step by step recipe
Rabbit stewed in sour cream step by step recipe
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Now we have a recipe for rabbit stewed in sour cream with beautiful step-by-step photos.
You can simply prepare this delicious dish without the help of others.
The rabbit according to this recipe comes out very soft and juicy, with a tender sauce that will lick your fingers!
Stewed rabbit in sour cream
- Rabbit – 800 gr
- Sour cream – 170 gr
- Large onion - 1 pc.
- Carrots - 1 pc.
- Garlic - 1 g.
- Ground dark pepper - 1/2 tsp
- Mixture of Italian herbs - 1 tsp.
- Bay leaf - 3 pcs
- Salt - to taste
- Vegetable oil
- Water
- Flour
Before all this, you need to cook the bunny.
If you have a store-bought carcass, then often such bunnies, unlike domestic ones, do not have a very pleasant smell.
Therefore, before cooking, it is recommended to cut the rabbits immediately into portioned pieces and soak them in water with the addition of a tablespoon of vinegar for a day or at least overnight (that is, in the dark) .
Soaking allows excess blood (the internal environment of the human and animal body) to enter the water, if the bunny is completely fresh, and also removes the nasty smell.
If the bunny was homemade and you don’t notice any foreign ignoble odors from the carcass, then you can soak it for just an hour and feel free to start cooking.
Chop the carcass into portions with a sharp knife.
Do not add salt to the meat, roll it in flour and fry in a frying pan over medium heat.
While the meat is frying, grate the carrots on a medium or large grater, whichever you prefer.
Peel the onion and cut into half rings.
Fry the bunny on both sides until beautifully browned.
Then add onions and carrots to it, fry together until the onions are perfectly golden.
Add salt and pepper, add Italian herbs and fry everything together for a few more minutes.
Then put sour cream in the pan. Mix it with the contents.
Add a little water, approximately 100-150 ml.
The amount of water depends on the size of your pan and the thickness of the sauce you want.
It works best when the sauce hides the bunny pieces not one hundred percent, but up to half.
Also add bay leaf and bring to a boil.
Cover this area with a lid and simmer over low heat for 50-60 minutes.
So, the bunny was stewed perfectly.
It is so tender that if you press a piece with a spoon, it immediately breaks.
And, thanks to this gravy, the bunny comes out incredibly tasty, very juicy and soft.
This turns out to be such a healthy, wonderful and tasty dish for the whole family!
Save the recipe and enjoy your meal.
Don’t miss the collection of recipes for a bunny in the oven - there are as many as 9 delicious recipes for any version and any kind of bunny!
Cook with pleasure, come back to our blog for new delicious recipes.
How to cook stewed bunny in sour cream - step-by-step recipe
Traditional recipe for making bunny with sour cream sauce.
Rabbit meat can be called one of the most necessary, hypoallergenic and tasty types of meat. And it's not difficult to prepare. The sauce in the dish is made on the basis of natural sour cream, which is also very beneficial for the body. In addition, fricassee, or stewed bunny in sour cream, can be made even by an inexperienced housewife if you follow the step-by-step recipe for making it.
Ingredients
Step by step recipe
Video recipe
Useful tips
- It is better to soak the bunny. This allows you to remove the corresponding fragrance, which not many people like. To make the meat softer and have absolutely no aroma, add 1 tbsp to the water. l. 9% table vinegar.
- I only put salt, dark ground pepper and bay leaf in the dish, but this is a matter of taste. You can use your favorite spices - for example, Provençal herbs go well with a bunny.
- If you like meat with garlic, add it shortly before the end of stewing.
- The French usually pour 150 ml of snow-white wine into the dish half an hour before the end of preparation and mix everything. This gives the bunny an unforgettable taste.
- Serve rice or mashed potatoes as a side dish. In the Italian version - pasta with Parmesan. Russian buckwheat also mixes well with rabbit meat.
Other options
- Rabbit in sour cream, stewed in a slow cooker
In a slow cooker, a similar dish is prepared quickly and deliciously. Using the Fry mode, fry the rabbit pieces for 15 minutes and remove them to a plate. In the same mode, fry the onions and carrots. Place the meat on top of the steamed vegetables. Pour in a mixture of sour cream, milk, water and set the program to Simmer for at least 1 hour.
- Baked in the oven
In the oven, the bunny will be covered with a delicious golden brown crust. It will be especially tasty with potatoes. Grease a deep baking tray with oil, place coarsely chopped potatoes on it, lightly fried in a frying pan with onions and carrots. Carrots are healthier when combined with fats and proteins, and they also make the dish sweeter. Place the meat on top, pour in the sauce and bake for at least an hour at 170 degrees.
- With prunes
Rabbit cooked with prunes acquires a pleasant sourness. It is necessary to marinate pieces of rabbit in snow-white wine with spices and onions for a day. Then remove from the refrigerator, fry the pieces in a frying pan, transfer to a saucepan, add the remaining marinade, sour cream, washed prunes and simmer until tender.
- With mushrooms
Stewed bunny with mushrooms is considered a dietary food if you eat the dish without a languid carbohydrate side dish. Its calorie content is only 120 kcal. First of all, you need to fry the mushrooms in a mixture of vegetable oil and butter and set aside. In this frying pan, fry the fillet or legs of the rabbit. Return the mushrooms to the meat, pour in the vegetable broth, add snow-white wine and simmer for an hour and a half over low heat. Here you can do without sour cream or use low-fat sour cream.
Conclusion
Tender stewed bunny in sour cream is an ideal dish for gourmets. It is perfect for a formal table. Serve your guests the freshest and stewed vegetables, ordinary salads, cheese, snow-white wine - and a wonderful evening is guaranteed for you.
We are very curious to know your thoughts on this recipe. If you understand how to cook rabbit meat even tastier, please tell us about it in the comments, and at the same time reveal the secret of how much time it will take. We will enjoy working on the products, cooking and tasting together!
How to cook bunny stewed in sour cream: delicious recipes, additional ingredients and tips from housewives
Rabbit is a dietary product. But almost everyone refuses it for themselves, believing that it is difficult to cope with production. But that's not true. It's most often a matter of marinade. A bunny stewed in sour cream sauce also tastes great. This milk product immediately performs two functions: it is a marinade and allows you to get a sauce. How to cook a bunny stewed in sour cream? There are a huge number of different recipes for savory dishes for this.
Regular recipe with light sauce
In this manufacturing option, sour cream is added at the very end, just to add a creamy note. Let's move on to the recipe for bunny stewed in sour cream. The photo is presented in the article. The following ingredients will be required:
How to cook a bunny stewed in sour cream? To begin with, the carcass is cut into small pieces, washed, and then dried. Pour lemon juice over the slices and add spices. Afterwards, put everything in a bowl, cover it with cling film and put the bunny in the refrigerator for an hour. During this period of time, the meat will have time to marinate.
Heat oil in a frying pan. They send the hare slices to fry. Brown the pieces on both sides, then transfer them to a cauldron or a saucepan with a thick bottom. Pour 500 ml of water into the bunny and simmer for about three hours. Then add sour cream, stir, and then simmer for almost a few minutes.
The finished bunny stewed in sour cream (there is a photo in the article) is served with the freshest herbs and ordinary side dishes. For example, you can boil rice. It should be poured with meat sauce.
Rabbit in sour cream and garlic sauce
In this version, the bunny has the most catchy smell, thanks to a very small amount of garlic. Spicy lovers can also add slightly hot pepper. For such a simple and tasty dish, the following ingredients will be useful:
How to cook a bunny stewed in sour cream? Cut the carcass into portions. Wash and then dry. Rub the bunny with salt and pepper and combine in a bowl. You can let the pieces sit for at least fifteen minutes.
The process of making bunny with sauce
The onion heads are peeled and then cut into small cubes. The garlic is peeled and passed through a press. Place the flour on a flat plate, it will be more convenient. Any piece of bunny is rolled in it. Melt the butter in a frying pan and fry any piece of bunny on all sides. This usually takes about 7 minutes. Transfer the meat to a cauldron.
In this frying pan, fry the onion until the color changes, in other words, about three minutes. Pour in two glasses of water, stir, and then inject this liquid into the bunny. Simmer for about forty minutes. Add bay leaves, sour cream, and add water again. Simmer for another 10 minutes over low heat. Add garlic, stir and remove from heat. Serve after the dish has been infused for another fifteen minutes.
Rabbit in sour cream and snow-white wine
What is needed to cook a tender bunny with sour cream? For this recipe you need the following ingredients:
Dried basil, thyme, and oregano are excellent seasonings. Fresh rosemary can be replaced with bay leaves.
Rabbit stewed in sour cream: step-by-step recipe
To begin with, the bunny is cut into pieces, washed, and then filled with clean, cool water. Rosemary and lemon juice are also added here, and salt is added. Marinate the bunny for at least an hour, preferably longer.
Then any piece is dried so that the oil does not “shoot” during frying. Peel the garlic and cut it into halves. Lightly fry the garlic in heated vegetable oil. Just a minute. Afterwards the pieces are removed. Bunny slices are fried on all sides in fragrant oil until a crust forms. Afterwards they are transferred to a cauldron. Peel the onion and cut it into half rings, fry it in the remaining oil until golden brown. Then pour wine over it and, stirring, simmer until the alcohol evaporates. Pour the onion and wine into a cauldron and simmer for about 30 minutes under the lid over low heat.
A couple of tablespoons of bunny broth are diluted with sour cream, poured with bunny sauce, and simmered for another 30 minutes. 5 minutes before readiness, add your favorite dried herbs.
Multicooker recipe
How to cook a bunny stewed in sour cream? You can also use a slow cooker for this! For such a simple but tasty dish you need to take the following ingredients:
Instead of broth, you can also use ordinary water, but then the taste will be less intense. It is also worth taking the freshest parsley to decorate the finished dish.
How to cook a bunny in a slow cooker?
The bunny is cut into pieces, excess fat and skin are cut off. Peel carrots and onions. Carrots are cut into circles, not very thick. The onion is crushed into thin half rings. Peel the garlic and crush it with the flat side of a knife.
Pour vegetable oil into the multicooker bowl, set the “Frying” mode and fry the hare pieces with garlic for about 20 minutes. If the garlic turns black, it is removed from the oil. And the pieces of bunny are turned over from time to time so that it is fried moderately.
Then salt and spices are added, vegetables are added and everything is filled with water or broth. Set the “Quenching” mode. Prepare the fragrant bunny, stewed in sour cream, in a slow cooker in the “Stew” mode for another 30 minutes. The dish is served hot with ordinary side dishes.
Rabbit with apples
Rabbit stewed in sour cream in the oven can turn out very tender and juicy. For this manufacturing method, you need to take the following ingredients:
Vegetables are fried in heated vegetable oil. First, onion, cut into small cubes, and then carrots, grated on a small grater. Vegetables are removed from the pan. The bunny is cut into pieces, sprinkled with salt and pepper and carefully mixed in a bowl so that any piece is seasoned.
Then fry the bunny in oil for 5 minutes until a crust forms.
Place pieces of meat into a baking dish, trying to pack it tightly. Place a layer of onions and carrots on top. Peel the apples, remove the seeds, cut them into slices, and place them on the bunny. Sour cream is slightly diluted with water, also salt and pepper. They pour it over the bunny with vegetables. Bay leaves are laid out on top. The oven is heated to 180 degrees, then the bunny is baked for approximately 50 minutes. In this case, it is better to cover the form with a lid or foil.
Rabbit and potatoes
This option is not bad because it does not require any additional side dish. For this recipe you need to take:
The bunny is cut into pieces and seasoned with half a portion of salt. The onion is peeled and cut into half rings. Fry the onion in a tablespoon of oil until soft, in other words, for about 3 minutes. Lightly fry the hare pieces in 2 tablespoons of oil.
Place onions and meat on a layer of foil and wrap it in an envelope. Cook for approximately 40 minutes at a temperature of 190 degrees. The potatoes are boiled in their skins until tender. Afterwards, peel and cut into thin strips. Cool the meat slightly and cut into pieces.
Grease the bottom of the baking dish with a tablespoon of vegetable oil. Place a layer of potatoes. There's meat on it. Repeat layers. Beat the eggs with sour cream, pepper and remaining salt, add finely chopped green onions. Pour the sauce over the dish. Cook the bunny stewed in sour cream with potatoes for another 30 minutes at a temperature of 190 degrees. When serving, you can sprinkle with fresh herbs again.
A deliciously cooked bunny is simple. According to the classics, it is stewed in sour cream. But vegetables, including potatoes, apples, and various spices, can serve as additional ingredients. You can stew the bunny in a saucepan, in the oven, or in a slow cooker. Rice or pasta is often served as a side dish.
Rabbit stewed in sour cream
The traditional option is a bunny with sour cream. There is nothing complicated in this recipe. You just need to be patient and you will get a good diet bunny dish.
Ingredients for “Rabbit Stewed in Sour Cream”:
- Rabbit – 0.5 pcs.
- Sour cream – 500 g
- Onion (large) - 1 pc.
- Carrots (large) - 1 pc.
- Vegetable oil (for frying)
- Spices (vinegar 9%, salt, dark pepper)
- Garlic - 1 piece
Nutritional and energy value:
| Ready meals | |||
| kcal 4237 kcal |
proteins 437.4 g |
fat 260.2 g |
carbohydrates 35.8 g |
| 100 g dish | |||
| kcal 158.7 kcal |
proteins 16.4 g |
fat 9.7 g |
carbohydrates 1.3 g |
Recipe for “Rabbit stewed in sour cream”:
Dilute vinegar in cool water. For approximately 1 liter 1 tbsp. l. vinegar, and let the bunny soak for 3 hours. The water must cover the bunny one hundred percent.
Remove the bunny from the water, dry it, and chop it into large pieces. It is excellent to coat the meat with salt, ground black pepper and garlic squeezed through a press. Leave the bunny to marinate for another 1 hour.
Then fry the bunny on both sides in a frying pan until golden brown. Fry over high heat.
Cut the onion into half rings. Grate the carrots on a large grater. In the oil remaining after frying the bunny, fry the onions and carrots.
Place in a saucepan in layers: bunny meat, onions and carrots, sour cream.
The final layer should be made of vegetables and sour cream. Cover the pan with a lid, put on fire, and let it boil. Create a small fire and simmer the bunny for 40 minutes.
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