Chokeberry juice for the winter

Chokeberry juice for the winter

A tasty and necessary drink for the family. Prepare! Chokeberry juice for the winter is not only delicious and very tasty, but also very nutritious. It will saturate the body with essential microelements and vitamins, improve digestion, and restore blood pressure. This drink will be useful for both adults and small households.

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Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 3 d 1 h 20 min

manufacturing method

Now I propose to prepare a delicious and indescribably necessary berry juice from chokeberry. It will turn out fragrant, savory and a very beautiful rich and deep color. And, of course, vitamin! Everyone usually likes this kind of juice – both adults and children. You can even serve it on a formal table - it will look great and amaze guests with its fascinating taste and smell. An excellent candidate for store-bought juices!

So, first we sort out the berries. We remove all spoiled and wrinkled ones, then wash the rowan berries directly on the branches. Place the rowan to dry on a clean, dry towel. You can blot the berries on top with another towel so that they dry faster. Next, remove the berries from the branches and remove the leaves. For now, put the berries in a container of a suitable size.

Also wash the cherry leaves well - they will add even more flavor to the drink. We also lay them out on a towel to dry.

Pour water into a huge saucepan, then add rowan berries and half of the cherry leaves. Place the pan over high heat and bring its contents to a boil. When the liquid boils, reduce the heat to medium and cook everything together for 2-3 minutes. Next, remove the pan from the heat, cover with a lid and leave it like this for 2 days. Room temperature.

Time has passed - we throw everything into a colander, collecting the juice. Pour it into a suitable size pan. Pour citric acid, sweet sand and remaining leaves into the juice. .put the pan on high heat again, bring to a boil, reduce the heat to medium and cook everything together for 5 minutes. Turn off the heat and remove the leaves from the juice.

Pour the juice into sterile jars prepared in advance (two liter jars are useful in total), and roll them up with sterile lids. Wrap the jars in a blanket and leave to cool for a day. Next we transfer the juice to the storage space. You can even store it at room temperature.

Chokeberry juice

Natural juices are a storehouse of vitamins and essential substances needed by the human body. You can prepare the desired drink yourself, and simple recipes will allow you to improve the taste of boring dishes thanks to a natural additive. Chokeberry has long been famous for its beneficial qualities and effectiveness in the fight against viral diseases. The natural product is consumed all year round, and the drink can be prepared in spring and summer, when it is not difficult to get rowan branches.

The main properties of rowan

Chokeberry juice, although necessary, is not the most popular drink. Rowan is native to America (a bush plant requires a relatively warm, uniformly wet climate). On the territory of modern Europe, rowan appeared not so long ago - at the end of the 18th century. At first, colorful bushes served as decoration for the garden or unique courtyard of the nobility. Michurin saw the beneficial characteristics of rowan fruits for the first time, and since that time the natural drink has been used to heal and prevent diseases of the stomach, skin and blood (the internal environment of the human and animal body) .

• The main properties of rowan
• Composition of a healthy drink
• Healing characteristics of the drink
• The benefits of rowan drink
• Contraindications
• How to use rowan juice
• Making juice

Rowan bushes not only bear fruit with beautiful berries, but they themselves are indescribably beautiful, especially in the autumn. The greenish foliage takes on an unusual purple color, setting off the colorful branches with juicy berries. The scientific name of rowan is chokeberry, which bears fruit once a year with juicy, sweet and sour berries, which can be consumed as an independent natural product or instead of a healthy addition to various dishes.

Composition of a healthy drink

Chokeberry is an undemanding bush plant that contains proteins, carbohydrates and fats. The balanced composition of the berries allows you to use a natural supplement in your diet. If there are no direct contraindications, rowan can be added to the daily diet of little children.

Natural sugar found in the brightest fruits does not harm humans, therefore the rich nectar from chokeberry is very healthy and immediately tasty. At the biological level, the active substances contained in the berries help adults and children in the cool season, when the human immune system is the weakest.

The active components of chokeberry, which will help in the treatment (the process of alleviating, relieving or eliminating symptoms and diseases) and preventing various diseases:

• beta-carotene;
• vitamin complexes (groups B, A and C);
• huge content of potassium, calcium and magnesium;
• vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) PP;
• useful acids (nicotinic and ascorbic).

Making a chokeberry drink for the winter is not just a necessary supplement, but a source of vitamins that cannot be found in other products. Tannins, which are part of freshly squeezed juice in combination with organic acids, help patients with cardiovascular problems, people with weak defense mechanisms and clients weakened after a protracted illness.

The calorie content of chokeberry is relatively small. There are only 50 kilocalories in 100 grams of product. The dietary supplement is used to dilute a bland diet menu and to improve the taste of lean dishes.

Healing characteristics of the drink

The healing characteristics of the dietary product were studied only at the end of the 20th century. In modern medicine and pharmacology, products are often found with the addition of rowan berry concentrate as the main component. The healing properties of juice are also known in folk medicine, the effect of which is based on the use of a completely non-hazardous natural base. How will rowan help a person? The detailed table indicates the beneficial substances that make up the berries and their effect on the human body.

Among the people, rowan pulp is valued as a common antioxidant; in a matter of days, it cleanses the human intestinal tract of toxins, and blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) - from harmful substances. Just a couple of berries added to food lower high blood pressure, reduce the risk of atherosclerosis (atherosclerosis is a chronic disease of elastic and muscular-elastic arteries) , and strengthen the endocrine system.

Especially useful natural extract for the gastrointestinal tract. Constant consumption of squeezed berries helps in the fight against gastritis and ulcers. Cleansing the intestinal tract with the help of chokeberry occurs gently, without harm to the human digestive system.

The benefits of rowan drink

The benefits and harms of a natural product will help you avoid unpleasant and unsafe consequences for adults and children. Before consuming sweet and sour berries, you should make sure that the benefits of taking the drink will be greater than the harm. Both zealous parents and people who do not want to strengthen their immunity with harmful “chemicals” and medications need to know the beneficial characteristics of freshly prepared juice.

This natural product is useful for people suffering from frequent flatulence and poor functioning of the gastrointestinal tract. Patients with gastritis or acquired diseases of the intestinal tract drink freshly squeezed juice with “sourness” to prevent serious diseases. Tannins, which are found in large quantities in chokeberry berries, relieve constant bloating and help improve the functioning of the entire digestive system. Over time, constant consumption of juice improves immunity and people with acquired diseases are much less likely to seek help from specialists.

Iron and vitamin (a low-molecular organic compound of relatively simple structure, necessary for all living things) B improve the characteristics of hemoglobin, which is why chokeberry juice is prescribed to small children. This natural supplement is also suitable for the prevention of viral and respiratory diseases. Chokeberry juice will help with vitamin deficiency and general helplessness in the autumn or winter periods.

A drink made from chokeberry is useful for removing heavy metals from the human body. The active composition of the freshly squeezed product allows you to neutralize pathogenic microorganisms. Use prepared rowan juice to strengthen the thyroid gland and lower cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) . A home-prepared medicinal product is beneficial to all members of a huge family.

Contraindications

Contraindications to the use of chokeberry extract completely or partially exclude this useful supplement from the diet of adults and children. To ensure that the natural supplement does not harm a person, you should study the entire list of contraindications before taking the product.

People with low blood pressure, open stomach ulcers, high acidity of the intestinal tract and clients with a risk of blood clots should not take chokeberry juice.

People with poor blood clotting (the internal environment of the human and animal body) should not risk drinking rowan juice in large quantities.

How to use rowan juice

You can make decoctions, juices and even wine from dried and fresh berries. The beneficial effects of such drinks are combined with their extraordinary taste. To generally strengthen the immune system, use decoctions prepared from 20 grams of dried fruits and 200 ml of boiling water. To prevent atherosclerosis (atherosclerosis is a chronic disease of the arteries of the elastic and muscular-elastic type), a handful of new berries is consumed. Wine made from chokeberry juice improves the general characteristics of the blood (the internal environment of the human and animal body) and restores the body's defense mechanisms.

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For hypertension, you need to drink a chokeberry drink with the addition of a teaspoon of honey. For colds, you can use a decoction and freshly prepared extract.

Making juice

How to make chokeberry juice? The healthiest thing is a freshly prepared fortified drink. You can prepare the juice in a juicer or in the usual way: just grind the berries into a paste and then strain it. The recipe for the remedy depends on the intended purpose of the juice.

How to create juice without the help of others? First you need to collect the freshest berries, wash them carefully and dry them. Add half a glass of clean water to a glass of berries and heat to a temperature of 60 degrees. It is necessary to simmer the berries for no more than 30 minutes, but under no circumstances should the water be brought to a boil. The acquired mass is cooled and ground in a blender until smooth. Honey or sugar (optional) is added to the prepared thick juice.

You can drink the prepared juice 2-3 times a day before the main meal. It can be stored in the refrigerator for up to a week. The prepared juice can be preserved and thus extend its service life. The required workpiece can be stored for up to a year in a dry, black room.

How to freeze chokeberry juice for the winter?

Chokeberry is healthy and nutritious in its fresh form, in canned jars, and even the juice that comes out of it is no less medicinal. To create chokeberry juice for the winter, you should have a juicer or juicer. If there are no such kitchen appliances, then old methods of obtaining juice come to the rescue, namely, a special sieve or colander. The ancient recipes of our forefathers are popular to this day, but with age they have been improved and received additional innovations. For example, the introduction of the same juicer.

This gift of nature can be preserved not only in pure form, but also by adding other fruits. Representatives of the beautiful ladies often ask the question: “How to make juice from chokeberry?” The process of manufacturing and canning is not as scary as you might imagine. The main thing is to correctly follow all the steps set out and not deviate from their implementation.

Why should you eat chokeberry?

Chokeberry berries, attractive on the outside, are healthy and tasty. It can be consumed both healthy and unhealthy. It is healing not only in its fresh form, but also in canned form. It is often combined completely with other berries, preserved as compote alone, and processed into juice. Rolling chokeberry juice for the winter does not take much time and the result is amazing. Daily consumption of this drink has a positive effect on the cardiovascular system and also serves as a prophylactic against the appearance of atherosclerosis (atherosclerosis is a chronic disease of the elastic and muscular-elastic arteries) or hypertension. In addition, the beneficial substances in the berry increase immunity, invigorate and help fight colds. Even doctors prescribe chokeberry for diabetes and various allergies. The most useful property of rowan is its ability to remove heavy alloys from the body, which is recommended for people living in dirty areas. Vitamin P (a low-molecular organic compound of relatively simple structure, essential for all living things) P, anthocyanites, organic acids found in the fruit in question not only have a beneficial effect on human organs, but also help fight excess weight.

Not many people like to eat small berries, and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) must certainly be obtained from them. In this case, you can create juice and drink it either freshly prepared or preserve it for the winter. To obtain chokeberry juice at home, there will be more than one recipe. Here you can use both a juicer and a juicer. The taste will not be much different, only the steps and time taken to obtain the juice will be different.

You should not overuse chokeberry during exacerbation of peptic ulcers, gastritis and low blood pressure.

Recipes for making chokeberry juice

As mentioned earlier, you can get juice using 2 methods: through a juicer and using a juicer. To make such a drink, you need to prepare the following kitchen utensils: an iron sieve, a bowl, an enamel pan, a juicer or a juicer.

Chokeberry juice through a juicer

Step-by-step description with photos:

1. Branches must be removed from washed bunches of berries. They may give off a nasty aftertaste in the future.
2. Place in a juicer and extract juice.
3. Pour 100 grams of sugar into the squeezed 1 liter of juice.
4. Pour into sterilized jars prepared in advance and place in a saucepan to sterilize for approximately 20 minutes.
5. At the end of this process, seal the jars with lids and wrap them in warm cloth until the next day.
6. Vitamin juice from chokeberry is ready.

Do not rush to throw away the remaining cake; it is perfect for making rowan jam, to which you can add other fruits, for example an apple.

Chokeberry juice if you don’t have a juicer

Step-by-step description with photos:

1. A beautiful recipe in which the main ingredient is chokeberry. Preparing juice for the winter will be obtained using a sieve. Wash the rowan bunches under running water, remove the greens and twigs so that 1 kg of berries comes out in its pure form.
2. Using a wood squeezer, squeeze the juice through an iron sieve or colander. You need to put in a lot of effort, and sometimes it turns out that not all the juice has been squeezed out. For this option, the remaining cake must be poured with one glass of warm water for an hour, then rubbed again on a sieve.
3. Boil the resulting berry mixture in a saucepan, pour into glass jars and begin the sterilization function. From the moment the water boils in the pan, the jars should be kept there for 10-15 minutes.
4. Take out the containers with juice and immediately roll them up with tin lids. Wrap it up, no need to twist it.
5. Happy drinking!

If it is difficult to get juice with your hands, then you can cover the rowan berries with sugar for several hours. As a result, the fruits will be the most softened and flexible to physical overload; moreover, the juice will begin to secrete while in the sugar.

You can also use a microwave to quickly extract juice. The berry liquid itself will begin to release when exposed to an elevated temperature of 70 degrees.

Chokeberry juice in a juicer

Remove the branches and rinse the chokeberries.

Place the berries close together in the highest part of the juicer - a colander. Install the system in a tank to collect juice. Then put it on fire and wait for water to appear in the juicer. As soon as the first signs of condensation appear, the fire should be reduced. You can add sugar if desired.

After this cooking time has passed (this is approximately 1 hour), you need to open the tap-clamp and start pouring the juice into a bowl. The taste of the drained water should be very natural, this is a sign of proper production.

Pour the purchased juice into jars and screw on the lids. It is not necessary to wrap it evenly, just like twisting it.

Bon Appetit everyone!

Chokeberry juice for the winter is an unusual and tasty preparation. After a glass of this life-giving nectar, you immediately feel an invigorating surge of strength and vital energy. Therefore, it is strongly recommended that everyone create a preparation from the miracle berries of the chokeberry bush given to us.

Chokeberry juice: the most popular recipes - how to make chokeberry juice for the winter at home

Chokeberry delights with its luxurious harvest, regardless of the weather conditions in the summer. This shrub is very unpretentious. The berries remain on the branches until late dawn, and if you did not have time to pick them, and the birds did not covet them, then the chokeberry, along with the fruits, goes under the snow.

There are quite a lot of recipes for making chokeberry juice (this is another name for chokeberry). From our selection, you can choose the one that suits you specifically, depending on what kitchen equipment you have.

Collection and preparation of chokeberry fruits

The berries begin to be picked late in the autumn, when the fruits on the clusters darken. When squeezed, a dark burgundy juice emerges from them. The taste of ripe chokeberry is not very attractive - sour, with pronounced astringency.

The berries are removed from the bush directly in clusters, and released from the branches just before processing. The sorted chokeberry is rinsed with running water and placed on a sieve to get rid of excess water. There is no need to completely dry the berries.

We invite you to watch the video from the “Pharmaceutical Plants” channel, which tells about the necessary properties and dangers of chokeberry

Manufacturing options

With the introduction of the juicer

This method is the fastest and least labor-intensive, but requires the use of an additional device - a juicer. Berries (2 kilograms) are placed in parts into the unit and their juice is squeezed out. Little of it will stand out, because chokeberry is quite “dry”. The resulting saturated product is covered with a lid and placed temporarily in the refrigerator.

The remaining cake is poured with boiling water so that the water lightly covers the skins. Cover the container with gauze or cotton cloth (the combination of various and interacting tissues form organs) , and leave it on the table for 3 hours. After this, the mass is filtered, and the purchased ruby ​​infusion is added to the concentrated rowan juice.

The bowl is put on fire and sugar is added. Its quantity depends on the juice purchased. For any full liter, take half a two hundred gram glass of sand and ¼ teaspoon of citric acid powder. After the product has boiled for 5 minutes, it is poured into bottles and screwed on with a lid. The containers must be sterilized before packaging, and the lids must be scalded with boiling water.

The channel “Valentin Pelmeni” shares its experience of making chokeberry juice with the introduction of an electronic juicer

Using a juicer

Another kitchen assistant for making natural juices is a juice cooker. The device can be either electronic or heated by external sources.

The lower part of the juice cooker is filled ¾ of the way with water and sent to the fire. A net is placed on top to collect the juice, and a bowl of berries is placed on it. 2 kilograms of chokeberry are sprinkled with 2 cups of sugar. Cover the pan with a lid. It is important to make sure that the juice supply hose is covered with a special clothespin.

After the water in the lower compartment boils, heat is reduced to a minimum. After approximately 45-55 minutes, the juice can be transferred into sterile bottles. After filling the containers, they are screwed down and insulated for the day.

Through a sieve

1.5 kilograms of washed chokeberry berries are placed in a saucepan with a wide bottom, put on fire, and poured with 2 glasses of bubbling water from a kettle. The berries are actively mixed with a spoon so that they are moderately blanched. Heating time 5-10 minutes. If the fruits become limp faster, then the fire can be turned off earlier.

The hot chokeberry along with the liquid is transferred to an iron sieve (mesh), and they begin to grind with a spoon or wood pestle. This procedure is quite thorough and long, so you need to be patient.

The remaining cake is again filled with water so that it lightly covers the remaining berries. Leave the mass in this form for 3 hours, and then filter again.

If desired, you can “steam” the cake a third time, but you don’t need to use the purchased juice for canning. You can drink it right away, flavoring it with sugar to taste.

200 grams of sugar and a pinch of citric acid are added to the juice collected from the chokeberry after two strainings. Place the bowl of juice on the stove and boil over low heat for 5-7 minutes. Time is counted only after boiling.

In the meantime, containers and lids are sterilized. Hot rowan juice is poured into bottles, and then they are kept warm for a day.

Using gauze

If there is no sieve with a small mesh, then you can use gauze to make black rowan juice. It is best to use a large piece of paper folded in half or three times. Cover a colander with any mesh size with gauze. The quantity of goods taken is the same as in the previous recipe.

The chokeberry is blanched and then, along with the liquid, drained into a colander with gauze. After this, the berries are painstakingly squeezed out. It is very appropriate for this to involve the male half of the family to help.

The cake is poured with boiling water, the mixture is allowed to stand for several hours, and then the thorough squeezing function is repeated.

200-300 grams of sugar are poured into the juice and put on fire. After boiling for five minutes, the product is packaged in bottles or jars that have undergone sterilization.

We recommend watching the video from the channel “At Agafya’s Dacha” with a detailed recipe for making rowan juice from dark fruits with citric acid

Using a three-liter jar

You can take a jar of the smallest size, but since the collection of chokeberry berries is usually significant, it is best to take a larger container.

The container is sterilized using any method, and then it is filled with fruits to approximately 2/3 of the size. Visually, this is a little more than half.

Boil water separately. 2 liters will be enough. Fill the jar with bubbling liquid to the very neck. A gauze mesh is put on top instead of a lid.

In this form, the chokeberry must stand for a day. Temperature: room temperature.

After a while, the juice is poured into a saucepan. You can throw the berries in a jar and pour boiling water over them again. But such juice should not be preserved. You can drink it instead of vitamin compote.

The pan with black rowan juice is placed on the stove, and after the water boils, the 5-minute countdown begins.

The finished product is poured into jars or bottles and sent for long-term storage.

From frozen berries

The hot season of preparations often leaves no free time, so chokeberries prepared for juice production are frozen. The main thing is to dry the berries well before placing them in the freezer. To do this, carefully washed fruits are laid out on cotton fabric (a medical system of cells and intercellular substance, united by a common origin, structure and functions) in one layer. Don’t forget that chokeberry juice is very colourful, so you need to choose a towel or cloth taking this factor into account.

To make juice from frozen chokeberries, the berries are not previously defrosted. They are poured with boiling water in the amount specified in the recipe, and then brought to a boil over low heat. As soon as the liquid begins to bubble, the stove is turned off, and the juice is left to infuse for a day.

To strain the fruits, use a small mesh or gauze. Sugar is added to the purchased juice at the rate of 200 grams per kilogram of frozen fruit. Before sealing the preserved food in bottles, it is boiled over a leisurely heat for 4-5 minutes.

In addition to juice, frozen chokeberries are used to make syrups, jams and compotes.

Options for storing and using juice

Chokeberry juice is stored in the refrigerator, frozen in cups, or placed in a cold cellar. Use the juice for its intended purpose, diluting it with water and adding sugar or honey to taste. Syrup is also prepared from the canned drink for impregnation of confectionery products or for serving with pancakes or pancakes.