Recipe: Witch's Bonfire Salad for Halloween – For the Witches' Sabbath and more)))

Recipe: “Witch’s Bonfire” Salad for Halloween – For the Witches’ Sabbath and more)))!

The most iconic Halloween character is the witch.
She flies on a broom to her “friends”))) for the Sabbath, a fire is lit, around which witchcraft rituals take place. I suggest you get creative and prepare the “Witch’s Fire” salad.
First, roast the nuts.

Recently, I was simply amazed by the taste properties of apricot kernels.
They are very similar to almonds, but after roasting they get a very clear apricot smell and a pleasant aftertaste. Peel the potatoes, cut them into narrow strips and put them in water for fifteen minutes.

This is necessary so that the starch is released into the water, and the potatoes do not stick together during frying, but turn into strips.
Boil the carrots, cool, peel and cut into strips.

Fry the potatoes until golden brown

add salt and place on a napkin to allow excess oil to drain.

We will need two reddish bell peppers. One of them will act as hot coals,

and from the second we will cut out the flames of the fire.

Place carrots in strips on a dish.

Chop the onion into narrow strips and place on the carrots.

The next layer is cheese cut thinly, in the form of twigs for the fire.

Place the bell peppers, which act as hot coals, on the cheese twigs.

Then fried potatoes - brushwood for the fire.

And again bell pepper.

Now sprinkle with “ash” - nuts.

Decorate the dish with mayonnaise using a pastry syringe.

We lay out the reddish fish in the form of roses,

after all, Witches, although evil, are still Ladies))).

Place the pepper in the shape of a flame in the center of the fire.

In the center of the pepper we place the shell into which we place the wick and oil.
Decorate the salad with parsley leaves.

Light the wick and serve.
The salad is best served in the dark, it looks beautiful.

Bonfire salad recipe with photos

Detailed description: fire salad recipe with photos from the chef for gourmets and housewives from various sources.

10.11.2017New Year's table 2019

Salad Bonfire

The salad is laid out in heaps, just stir before eating.
Everything is rubbed or cut into strips.
Also cut the potatoes into strips and fry them in a deep fryer; naturally, you can replace them with chips, but I prefer to fry the potatoes myself. Squeeze the garlic into the middle, put mayonnaise on it and top the mayonnaise with walnuts. Bon appetit!

Recipe: Bonfire salad, how to cook quickly and deliciously at home

Bonfire Salad How to prepare The salad is laid out in heaps, just stir before eating. Everything is rubbed or cut into strips. Also cut the potatoes into strips and fry them in a deep fryer,

Salad "Bonfire"

This is one of my most favorite recipes. It looks very special and constantly arouses the enthusiasm of guests. And it's also very tasty)))

• fresh carrots,
• fresh cabbage,
• fresh beets,
• fried meat (pork or beef),
• fried potatoes,
• mayonnaise,
• salt
• nuts
• garlic

Finely chop the cabbage into strips, grate the beets and carrots on a large grater, fry the potatoes and meat into strips (either in a deep fryer or in more oil).

The salad is laid out on a large platter in heaps, just stir before eating.

Squeeze the garlic into the middle, put mayonnaise on it and top the mayonnaise with walnuts. Bon appetit!

This is one of my most favorite recipes. It looks very special and constantly arouses the enthusiasm of guests. And it’s also very tasty))) We will need: the freshest carrots,...

Salad "Witch's Bonfire" for Halloween recipe

And the food is prepared like this:

1. Boil the carrots in advance.

• Peel the potatoes, rinse, cut into thin strips, place in a container with water, add salt, and set aside for an hour.
• Peel the carrots that you boiled in advance and cut into strips.
• Wash the pepper, divide it in half, remove the seeds, and cut into strips.
• Cut ½ of the onion into half rings.
• Roast the nuts in a dry frying pan, and then chop them with a knife.
• Drain the water from the potatoes, place in a colander, let them dry, and then deep-fry until golden. Place the fried potatoes on a paper napkin, let the excess fat be absorbed, and add salt.
• Next, you will need a flat plate; immediately lay out carrots in the form of a ring, then reddish onions, then use the remaining vegetable straws to represent twigs and brushwood in a fire.
• Now throw the cheese straws into the fire, then the reddish pepper, sprinkle everything with plenty of potato brush.
• Place the nuts on the edge, it will be ash and ash.
• Place the pepper straws again.
• Now put mayonnaise into a culinary syringe and apply dashes on the food. Around the fire, create roses made from slices of reddish salted fish. And the final touch, decorate the delicacy with parsley, make a flame out of the reddish pepper, insert a candle-tablet into the pepper and that’s it, the “Witch’s Bonfire” salad for Halloween is ready!

Salad "Witch's Bonfire" for Halloween recipe

Ingredients

Step-by-step recipe for making Witch's Bonfire Salad for Halloween with photo

And the food is prepared like this:

Boil the carrots in advance.

Peel the potatoes, rinse, cut into thin strips, place in a container with water, add salt, and set aside for an hour.

Peel the carrots that you boiled in advance and cut into strips.

Wash the pepper, divide it in half, remove the seeds, and cut into strips.

Cut ½ of the onion into half rings.

Roast the nuts in a dry frying pan, and then chop them with a knife.

Drain the water from the potatoes, place in a colander, let them dry, and then deep-fry until golden. Place the fried potatoes on a paper napkin, let the excess fat be absorbed, and add salt.

Next, you will need a flat plate; immediately lay out carrots in the form of a ring, then reddish onions, then use the remaining vegetable straws to represent twigs and brushwood in a fire.

Now throw the cheese straws into the fire, then the reddish pepper, sprinkle everything with plenty of potato brush.

Place the nuts on the edge, it will be ash and ash.

Place the pepper straws again.

Video recipe for Witch's Fire Salad for Halloween

Halloween Tartlets

You can also treat your family to some delicious homemade tartlets this Halloween!

So, in order to prepare a delicacy according to this recipe, you will need:

Ingredients:
tartlets-6 pcs.;
squirrels - 3 pcs.;
ricotta-150 g;
salt, Italian herbs - to taste;
olives - 15 pcs.

This is how the dish is prepared:

The ricotta should be placed in a wide bowl, remember it.

Add salt, spices, and herbs to the resulting mass.

Cool the whites; they need to be beaten in a separate container with salt.

Now add the protein mixture to the cheese mixture and stir until smooth.

Place the filling into the tartlets and bake them in the oven for 10 minutes until golden brown.

Our Halloween menu

1st time. no, they didn’t even celebrate, but focused their attention on this day. And that's because of the bats.

We prepared a “witch’s fire” salad , made chocolate bats “Jack’s head lighting fixture , baked “Dracula” pizza and “ witch’s fingers” .

Pizza “Dracula”

Knead the dough from 1 glass of warm water, a pinch of salt, 1 tbsp. olive oil, 0.5 tsp. yeast and flour. Roll out a narrow sheet of dough. Cut out the head shape:

Spread with cheese sauce, arrange the cheese (we have 4 cheeses - Parmesan, Mozzarella, Gorgonzola, cheddar):

Bake until done in a hot oven.

Garnish with sausage, egg whites, cucumbers, cheese:

We ate it right away, dividing it into 4 parts:

We also baked small pizzas from the same dough. Place the mugs on a baking sheet, brush with sauce, sprinkle with pizza seasoning:

A circle of sausage on top. And cut out a “Jack’s head” from slices of cheese:

Using a glass, cut out a circle of cheese and place on the pizzas:

Bake until done in a hot oven. And it’s better to eat slices of processed cheese.

"Witch's fingers"

Beat 1 glass of sugar and 200 g of margarine with a mixer:

Add 1 egg and continue beating:

Add a pinch of salt, vanilla, 3 cups flour and 1 tsp. baking powder:

Knead the dough into a smooth dough and put it in the refrigerator for an hour:

Create indentations, drip reddish jam:

Stick on a “nail” - an almond or a pumpkin seed:

Use a knife to create “folds” on the bends of your fingers. Bake in a low oven:

Crumbly cookies that melt in your mouth:

Chocolate bats

Melt 100 g of chocolate in a water bath (we use kinder shells):

Cover a board with parchment and draw the outline of the mice:

Transfer the melted chocolate into a small bag and draw mice, insert toothpicks:

Place in the refrigerator. Then glue the eyes onto the icing:

You can also draw fangs:

All that remains is to stick it into half an orange or grape:

Vovik is in ecstasy

Salad “Witch's fire”

Fry thin potato slices:

Prepare Korean carrots:

Cut off the edges of the bell pepper:

First place the potatoes in layers on a plate:

Boiled chicken strips:

Mayonnaise mesh:

Lay down the “firewood” from cucumber sticks:

And insert the edge of the pepper - fire:

A very juicy salad – Witch’s Fire!

Well, we couldn’t do without a pumpkin lighting fixture. True, they used the narrow part of a bottle gourd. They pulled out the core, cut out the eyes, nose and mouth: