How to make sweet syrup: 3 recipes for a quality bartender

Making sweet syrup is its own kind of science with its own subtleties and wisdom.

To begin with, at least, the fuss with syrup could be changed by adding ordinary sweet sand to one or another drink and then stirring it, but this fundamentally clashes with bartenders’ ideas about ethics and aesthetics.

The fact is that in the overwhelming majority of cases, sugar crystals that have not completely dissolved spoil the appearance of the drink and, accordingly, are considered a manifestation of bad manners and a sign of vulgarity.

1 Regular or basic sweet syrup
2 Ancient Sweet Syrup
3 Rock Candy syrup

Regular or basic sweet syrup

The substance prepared according to this recipe is an indispensable component for drinks such as Al Capone, Whiskey Julep, Galliano Sour, etc.

List of ingredients

Preparation method

Boil water, pour sugar over it and stir until completely dissolved.

Next, the liquid should be cooled and filtered, after which it can be used for its intended purpose.

If you need to prepare a solution for a dozen or two servings of a cocktail, it is important to assume that from the above amount of sugar and water you will get not 200, but about 160 ml of the final product.

Ancient sweet syrup

If you want to show off in front of your friends by treating them to cocktails based on recipes taken from books from the times of Queen Victoria or the Art Deco era, a slightly different theory for making syrup will come in handy.

List of ingredients

Preparation method

Pour boiling water over the sugar, then place a suitable container in a water bath and stir the substance until the crystals are completely dissolved.

Then, the solution should be cooled and filtered.

With all this, when making a cocktail, be sure to adhere to all the characteristics of the recipe, even if the resulting drink turns out to be a relatively small size. The fact is that during the preparation of ancient recipes, popular portions of cocktails were somewhat smaller than now, which, by the way, determined the need to use the most saturated sweet solution.

Rock Candy syrup

Rock candy sugar syrup mixes well not only with rum cocktails like Mai Tais, but also with strong mint solutions like French Pearl.

List of ingredients

Snow white sugar – 100 g

Brown sugar – 100 g

Vanilla essence – 2-3 drops

Preparation method

The syrup is prepared following the example of the previous recipe; but, just before straining, vanilla essence is added to it.

In addition, it should be borne in mind that when choosing coffee (cane) sugar, it is better to stick to darker varieties; such as Muscovado or Demerara.

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Sugar syrup for cocktails

Approximately 50% of all favorite cocktails use sweet syrup. Naturally, it can be replaced with regular sugar, but this will affect the taste of the drink, because the sugar will be distributed unevenly.

As a result, the first couple of sips may turn out to be cloying, and most of them may turn out to be bitter or sour, etc. (depending on the cocktail recipe). Therefore, we will tell you how to prepare sweet syrup for cocktails at home. There is nothing complicated about this.

Sweet syrup recipe for cocktails

Compound:

1 part regular sugar;
1 part dark cane sugar;
two parts water;
pot.

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Manufacturing:

Pour the required amount of water into the pan and place on medium heat.
As it heats up, add both types of sugar and stir until all the sugar is in the water and dissolved.
We wait until the syrup reaches boiling point, remove from heat and let the finished product cool.
You can add cinnamon sticks and clove inflorescences during production - this will give a pleasant flavor to the syrup.

Sugar syrup is ready to use.

Video: how to make sweet syrup

In addition to adding to cocktails, the syrup can be used to make lemonades (a simple recipe - water, syrup, lemon/orange/lime juice).

This recipe for sweet syrup can be considered as a basic one - nothing “terrible” will happen if you change the proportions. For ease of storage and use, it is best to pour the syrup into a bottle of any alcohol.